RecipesDish typePies and tartsSweet pies and tartsFruit pies and tartsThis recipes needs a little foward planning. If you& 39;re too lazy to wait, you can use shop-bought mincemeat. Enjoy during Christmastime with a glass of sherry.33 people made thisIngredientsMakes: 12 mince piesFor the Mincemeat Filling250g raisins250g sultanas250g currants65g cut mixed peel125g butter, softened250g peeled and finely chopped Granny Smith apples250g dark brown soft sugar1/2 lemon, zest grated1/2 orange, zest grated1/2 teaspoon ground cinnamon1 pinch ground nutmeg1 pinch allspice250ml brandyFor the Pastry125g self raising flour125g plain flour125g butter2 tablespoons icing sugar1 egg yolk3 tablespoons cold waterMethodPrep:9hr30min ›Cook:15min ›Extra time:30days soaking › Ready in:30days10hr45minIn a large bowl, mix all the dried fruit, chopped apples, butter, zest and spices together until well combined.
RecipesIngredientsSeafoodFishOily fishSalmonSalmon fillet This salmon dish is simple to make and tastes fantastic. Serve with a salad, rice, potatoes or pasta.65 people made thisIngredientsServes: 6 125ml hot red pepper sauce110g dark brown soft sugar or to taste30g butter1 tablespoon honey2 tablespoons fresh lemon juice1 tablespoon olive oil1 (900g) boneless salmon fillet4 tablespoons chopped spring onions1 pinch salt1 pinch freshly ground black pepperMethodPrep:15min ›Cook:30min ›Extra time:30min marinating › Ready in:1hr15minStir together the hot sauce, dark brown soft sugar, butter, honey and lemon juice in a saucepan over medium heat.
RecipesIngredientsMeat and poultryBeefBeef minceThis a fabulous recipe for your very own beef tacos. You can keep the extra Taco spice mix in an airtight container for the next time you make this dish!5 people made thisIngredientsServes: 8 Taco spice mix4 tablespoons chilli powder3 tablespoons garlic salt2 tablespoons ground cumin2 tablespoons dried oregano leaves1/2 teaspoon ground red pepperTaco filling900g beef mince1 large onion, chopped3 tablespoons Taco spice mix180ml water2 tablespoons tomato pureeTo serve16 hard taco shells500g grated Cheddar cheese500g shredded lettuce250g chopped tomatoes250g diced ripe avocado125ml soured creamprepared salsaMethodPrep:10min ›Cook:5min ›Ready in:15minFor Taco spice mix, combine all ingredients in a small bowl; mix well.
RecipesDish typeDessertMicrowave dessertsThis is a two-in-one recipe that is so easy to make. You can use it to make simple fudge, or you can take the fudge recipe and add marshmallows, nuts, cherries and chopped Turkish delight to make a fab rocky road!21 people made thisIngredientsServes: 12 Fudge350g cooking chocolate1 (397g) tin condensed sweetened milk2 tablespoons butterRocky road150g mixed nuts, chopped100g marshmallows1 small bar Turkish Delight, chopped50g glace cherries, choppedMethodPrep:5min ›Cook:4min ›Extra time:3hr chilling › Ready in:3hr9minTo make the fudge: First, break up the cooking chocolate into a large microwave safe bowl, then pour over the condensed milk and add the butter.
RecipesDish typeMain courseCurryCurry by cuisineThe classic Indian dish made with goat. It& 39;s the homemade curry paste that makes this curry stand out from the rest. Serve over freshly cooked rice and naan bread, if desired.7 people made thisIngredientsServes: 4 2kg diced goat meat90g light margarine3 large onions, roughly chopped1 tablespoon finely chopped garlic2 teaspoons ginger paste1 teaspoon ground cinnamon1 teaspoon ground cardamom2 teaspoons garam marsala2 teaspoons curry powder500g Greek-style yoghurt600ml water85g tomato puree1/4 teaspoon chili powder4 tablespoons lime juice2 teaspoons chicken soup mix (or 2 teaspoons chicken stock granules)salt and pepper to tasteMethodPrep:30min ›Cook:1hr45min ›Ready in:2hr15minHeat margarine in a large saucepan.
RecipesPopular collectionsEveryday cookingSnacksThese nuts and packed full of flavour. They& 39;re great to snack on and do well as food gifts or party nibbles. Simple, delicious and totally moreish.4 people made thisIngredientsServes: 12 1 teaspoon cumin seeds1 teaspoon coriander seeds1 teaspoon mustard seeds1/4 teaspoon fennel seeds1/2 cinnamon stick1/2 teaspoon black peppercorns1 teaspoon ground tumeric2 tablespoons dark brown soft sugar2 teaspoons sea salt350g mixed nuts (such as almonds, pecans, peanuts, cashews)2 tablespoons olive oilMethodPrep:10min ›Cook:15min ›Ready in:25minPreheat the oven to 170 C / Gas 3.