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I was salting vegetables in the oven

I was salting vegetables in the oven

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Prepare a tray with baking paper in which we arrange some vegetables (potatoes cut into 4, sliced ​​carrots and finely chopped green onions), place the salad on top, preferably a larger one, which has been previously cleaned and washed well. Place lemon slices on top of the fish, season with salt, pepper, basil, add a little olive oil.

Put a glass of water in the pan and put in the oven for about 45 minutes. Good appetite!

Baked chicken with vegetables and garlic - Turkish recipe

Baked chicken with vegetables and garlic - Turkish recipe. Baked chicken wings or legs with pepper, tomato and garlic sauce. Seasoned and flavored chicken cooked in tomato sauce and baked vegetables. Chicken recipes. Recipes with chicken wings. Sauce recipes.

I have this recipe for baked chicken with vegetables and garlic from a Turkish restaurant near Arad, about 20 years ago. I was with a group of friends at this restaurant and then asked them to make our house specialty. It was served to us in individual heat-resistant dishes, directly from the oven. It can be made with thighs but also with chicken wings.

I honestly don't know what it's called (like FIRINDA SEBZELI TAVUK) but we all liked it very much. Since then I have been doing it for my family, especially in the summer when I have fresh seasonal vegetables available. These hardened and then cooked vegetables taste great!

He also ate at a Turkish restaurant in Germany Oana a delicious pot of vegetables with beef or lamb (lamb) and cheese - also baked in a clay pot - the recipe here.

In this case (baked chicken with vegetables) the secret is to fry the chicken in the pan and then bake it in the vegetable sauce, slowly, in the oven. You can use a larger heat-resistant dish for several portions or you can use small, individual dishes.

I will give you the recipe for a portion, and you will adapt the recipe according to your needs.

4 fillet salau
100 gr sesame
2 eggs
salt pepper

1. Wash the fillets, then place them on kitchen towels to absorb water very well. Season to taste with salt and pepper.
2. Beat the eggs well with a pinch of salt, then add enough flour to obtain a thicker composition.
3. Pass the fillets through this composition, then through the sesame seeds (you can also put some flax seeds) and fry them in hot oil until they brown.
4. Remove on a plate on which I placed a kitchen napkin to absorb excess oil.

We served it with a cream sauce, a teaspoon of pepper paste, a clove of crushed garlic, lemon juice, salt and pepper to taste.

Try this video recipe too!

Salad stuffed with baked vegetables

Salad stuffed with baked vegetables. Are we trying a recipe for stuffed baked pike today? What do you say? Me one, I can't wait! I bought two fresh fish today for about half a kilo a piece and I am looking forward to cooking them and presenting you with the result. Here's what we need for this recipe for salami stuffed with baked vegetables!

Ingredients salami stuffed with baked vegetables:

  • 1 kg of pikeperch
  • 8 mushrooms
  • 12 cherry tomatoes
  • 2 green onions
  • a lemon
  • 3 cloves of garlic
  • a zucchini
  • parsley
  • dill
  • fresh basil
  • salt and pepper
  • 2 tablespoons olive oil.

Preparation of salami stuffed with baked vegetables:

We clean the fish of scales, cut its wings and wash it very well with cold water.Keep a few slices of pumpkin (10 slices), a few mushrooms (3-4) and a clove of garlic to place in the pan over the fish. Chop the mushrooms, zucchini, green onions, dill, parsley, basil and finely chopped garlic.Put 2 tablespoons of olive oil in a pan and add the mushrooms, zucchini and green onions one at a time.After about 5 minutes add the garlic and greens. Season with salt and pepper to taste and let them simmer for another 5 minutes.We fill the fish with vegetables and then we tie it with kitchen thread.Place the fish in a pan and season with salt and pepper.Add the pumpkin slices, cherry tomatoes, mushrooms and fish. After squeezing a little juice on top, put 2 slices of lemon and the sliced ​​garlic clove. Put it in the preheated oven at 230 degrees for about 1 hour and 10 minutes.It is very tasty, fragrant and juicy, I wholeheartedly recommend this recipe. It can be served with rice, potatoes, yogurt sauce with garlic, salads.


Good appetite!

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Fish dishes are always recommended by nutritionists. Regular consumption of fish brings a lot of benefits to the body, which is why fish recipes are increasingly varied and, fortunately, very easy to prepare. Below we tell you a recipe for fish with baked vegetables. Quick recipe, easy to cook, but extremely tasty.

Baked fish with vegetables recipe:

Fish recipes are the easiest to cook. They do not need much training time or special conditions. The fish cooks very quickly, regardless of whether you choose to cook it in the oven, on the stove or on the grill. Below we have chosen a healthy recipe that you can prepare at any time: fish with baked vegetables. Here are the steps you need to follow:

1. The fish is cleaned of scales, gills and intestines. Wash with cold water, dry and cut into pieces. Sprinkle with lemon juice and season with salt and pepper. Leave to cool for 30 minutes.

2. Peel, wash, chop and fry the leeks and garlic in a hot oil pan. Extinguish with water and simmer for 5 minutes. Pour into a pan with a little water, then add the carrots, parsley and diced potatoes. Sprinkle with a pinch of salt and pepper, and place the pieces of fish on top. Sprinkle everything with oil and bake for 30-40 minutes.

The fish recipe with baked vegetables is ready! Serve immediately, sprinkled with greens.

1 / 5 - 1 Review (s)

They sat on the bed of baked vegetables

The salami is cleaned of scales, eviscerated and washed very well with cold water.

Cut the slices into thick slices and sprinkle with salt, leaving for 20 minutes.

In a tall bowl, greased with oil, put a layer of onion cut into scales, then a layer of tomato slices.

Arrange the pikeperch slices and place the diced potatoes between them.

Place the remaining onion scales and the remaining tomato slices over the fish.

Separately grind the garlic and rub with a tablespoon of oil until it becomes like mayonnaise.

Peel a squash, grate it and mix it with the juice, salt, pepper, thyme, wine and lemon juice.

The sauce obtained is poured into the bowl in which I placed the fish and vegetables.

Put the pot in the oven at 220 degrees for 50 minutes.

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