New recipes

Beef Pasta with Crema and Tomatoes

Beef Pasta with Crema and Tomatoes

  • Prep 15min
  • Total35min
  • Servings5

Ingredients

1

lb lean (at least 80%) ground beef

1

box Hamburger Helper™ beef pasta

1/3

cup crema fresca (table cream)

Steps

Hide Images

  • 1

    In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain.

  • 2

    Stir in hot water, milk and contents of uncooked pasta and sauce mix pouches (from Hamburger Helper box). Heat to boiling, stirring occasionally.

  • 3

    Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat; uncover (sauce will thicken). Top with crema fresca and tomato.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
310
Calories from Fat
130
% Daily Value
Total Fat
14g
22%
Saturated Fat
6g
30%
Trans Fat
1/2g
Cholesterol
70mg
24%
Sodium
770mg
32%
Potassium
340mg
10%
Total Carbohydrate
25g
8%
Dietary Fiber
1g
5%
Sugars
5g
Protein
20g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
15%
15%
Exchanges:

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choice

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

  • Looking for a delicious dinner? Then check out this hearty dish made with Hamburger Helper® beef pasta and ground beef topped with crema fresca and tomato.

Creamy Beef Pasta

When I was growing up Hamburger Helper made a regular appearance in our house. And I completely understand why. Working all day, coming home to a house full of hungry people, and you need to figure out dinner fast. But with just a little bit of planning you can get a similar meal on the table, that not only tastes a million times better, but is also so much better for you! You can know and trust all of the ingredients in it, and your family is still going to love it and go back for more.

Did you know that Safeway has over 1500 products in their O Organics® line? I absolutely love that when I am shopping there, I have organic choices that are reasonably priced down every single aisle. Even for this ground beef pasta recipe I used O Organics Mozzarella cheese, cream cheese, ground beef, pasta, and tomato sauce. That is pretty much all the main ingredients. So much better than the box mix I grew up with! Whatever you are making you can feel good serving O Organics products, available exclusively at Alberstons stores, to your family and friends.

Whatever you are making you can feel good serving O Organics products, available exclusively at Alberstons stores, to your family and friends.

As fall is approaching and we are thinking about back to school, it is time to start planning ahead. A few quick and easy dinners will help make it through the busy week, regardless of what the school year looks like! This ground beef pasta is so simple to make, you can have it ready in under 30 minutes with just a few ingredients. Your picky kids will love it, and you can even add mushrooms, peppers or other veggies to bulk it up if you like.

O Organics offers high quality USDA-certified organic back to school essentials available at a value in the Denver area exclusively at Safeway stores. They have you covered with easy grab and go snacks for the kids, hearty breakfast options and everything you need for quick and easy dinners.


Recipe Summary

  • 1 ½ cups bow-tie pasta (farfalle)
  • 1 pound ground beef
  • 3 cloves garlic, minced
  • 2 cups chopped fresh tomatoes
  • ¾ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 tablespoons chopped fresh basil
  • 3 tablespoons grated Parmesan cheese

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the bow-tie pasta and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.

In a large skillet over medium heat, cook the ground beef until browned and crumbly, about 10 minutes drain off excess fat. Stir in garlic and cook for 5 minutes, stirring frequently. Stir in tomatoes, salt, and pepper. Cook, stirring occasionally, until tomatoes are soft, about 5 minutes.

Place the bow-tie pasta into a large serving dish, and pour the ground beef mixture over the pasta. Sprinkle on the chopped basil. Toss lightly to combine, and sprinkle with Parmesan cheese before serving.


Tips For Making Creamy Beef Pasta

  1. You can use any short pasta in this beef pasta recipe. I prefer rotini because it holds a lot of the sauce. Cavatappi is another great option!
  2. Make sure you’re using a deep skillet for this because it makes a large batch!
  3. This recipe calls for cheddar cheese at the end to mix into the pasta. You could use a cheese blend if you prefer, but I wouldn’t recommend using mozzarella because the cheese could get a little stringy mixed in and a cheddar or cheddar blend melts in better. BUT you could use cream cheese if you are wanting an extra creamy pasta!
  4. You could easily sub in ground turkey or chicken for the lean ground beef.
  5. You could even sauté some diced bell pepper or carrots with the onion to add a little more flavor.
  6. You can replace the seasonings in this recipe for Italian seasoning to save time.
  7. You could even add mushrooms to this pasta recipe instead of meat to create a vegetarian version of this dish!
  8. This recipe can easily be cut in half to make a smaller portion!


Patas With Tomato Sause And Sour Cream : Italian Pasta Mafalde With Beef Sour Cream And Tomato Sauce Stock Photo Picture And Low Budget Royalty Free Image Pic Esy 039875591 Agefotostock - Well, i just had to make it again, except this time i turned into an epic pasta dish.

Patas With Tomato Sause And Sour Cream : Italian Pasta Mafalde With Beef Sour Cream And Tomato Sauce Stock Photo Picture And Low Budget Royalty Free Image Pic Esy 039875591 Agefotostock - Well, i just had to make it again, except this time i turned into an epic pasta dish.. How to make pasta sauce from fresh or canned tomatoes. I've been making this simple pasta for more than a decade. Add tomatoes, cream, and salt. A tomato cream sauce that is so simple that it can be made in less than 30 minutes but still pleases the masses (aka the hungry people in your casa). Homemade tomato sauce is one zillion percent better than the jarred stuff, and yes, that is an accurate percentage point.

Then add the zucchini noodles and cream and your done! Pour the warm sauce over the pasta and toss to coat, then add 1/4 cup of the reserved pasta cooking water, stirring to incorporate. While nonna's recipe is still the gold standard of pasta sauce in our family, i'm not sure i'm allowed to share the secret recipe so i'm sharing my. Lime juice, milk, sour cream, onion powder, fine sea salt salt, leek, tomato sauce, crushed tomatoes, cayenne pepper, minced garlic and 7 more. To begin cook down your onions, garlic, and pasta sauce or tomatoes.

Easy Baked Ziti Casserole Recipe Simple Tasty Good from i1.wp.com Remove the sauce from the heat and stir in the cream. That last ingredient is what makes the sauce extra special, but it's not poured with a heavy hand. Cream isn't a pantry staple for me so i sometimes make the creamy tomato pasta sauce just using milk and adding an extra dollop of butter to. It makes this pasta taste like it's come straight out of a les tomates. A tomato cream sauce that is so simple that it can be made in less than 30 minutes but still pleases the masses (aka the hungry people in your casa). The one i wanted to guzzle down? With a sharp knife, make an x in the bottom of each tomato. When i heard this tip, i had to know if it really worked.

How to make pasta sauce from fresh or canned tomatoes.

Pour in the tomato sauce, add sugar, salt and pepper to taste and stir. When i heard this tip, i had to know if it really worked. The one i wanted to guzzle down? Pour in tomato sauce and add salt, pepper, and sugar to taste. Onion, garlic, a can of crushed tomatoes, and cream. A generous splash is really all you need to add richness to the sauce. Chipotle sour cream (chipotle lime cream sauce)key to my lime. Pour the warm sauce over the pasta and toss to coat, then add 1/4 cup of the reserved pasta cooking water, stirring to incorporate. If you double the recipe, you can freeze the remainder of sauce and have on hand for guests or cold nights when you crave comforting pasta dishes. Well, i just had to make it again, except this time i turned into an epic pasta dish. Add spinach and stir until wilted, and then, add the parsley. With numbers like that and recipes like these, why wouldn't you make your own? Cream isn't a pantry staple for me so i sometimes make the creamy tomato pasta sauce just using milk and adding an extra dollop of butter to.

(can be prepared one day ahead. Best of all, this is the easiest pasta dish ever, and you can add in your. Everyone needs a killer tomato cream sauce in their dinner rotation. A generous splash is really all you need to add richness to the sauce. The measurement i use are not specific, just because sometimes i use more tomato sauce than sour cream and it depends on.

Penne With Tomato Cream Sauce The Washington Post from www.washingtonpost.com A generous splash is really all you need to add richness to the sauce. The tomato cream sauce, or sauce tomate à la crème, is rich and luxurious. While nonna's recipe is still the gold standard of pasta sauce in our family, i'm not sure i'm allowed to share the secret recipe so i'm sharing my. Chipotle sour cream (chipotle lime cream sauce)key to my lime. So immediately i purchased a large jar of tomato sauce and half a pound of spaghetti. The measurement i use are not specific, just because sometimes i use more tomato sauce than sour cream and it depends on. Cook over low heat for 25 to 30 minutes, stirring occasionally. This tomato cream sauce zucchini noodle dish is adapted from one of our favorite quick and easy weeknight meals.

Add spinach and cook until.

I love this kind of pasta. Add tomatoes, cream, and salt. Perfect for nights when you don't know what to make for dinner. So immediately i purchased a large jar of tomato sauce and half a pound of spaghetti. The tomato cream sauce, or sauce tomate à la crème, is rich and luxurious. The one i wanted to guzzle down? Onion, garlic, a can of crushed tomatoes, and cream. Homemade tomato sauce is one zillion percent better than the jarred stuff, and yes, that is an accurate percentage point. How to make pasta sauce from fresh or canned tomatoes. Pour in the tomato sauce, add sugar, salt and pepper to taste and stir. Cream isn't a pantry staple for me so i sometimes make the creamy tomato pasta sauce just using milk and adding an extra dollop of butter to. With a sharp knife, make an x in the bottom of each tomato. (can be prepared one day ahead.

Onion, garlic, a can of crushed tomatoes, and cream. The biggest reason why your tomato sauce is acidic is because of citric acid. If you are working from fresh tomatoes, use the first recipe. Add spinach and stir until wilted, and then, add the parsley. Add cheese to taste, then check the seasoning.

Fast Creamy Tomato Penne Recipe Allrecipes from imagesvc.meredithcorp.io If you are working from fresh tomatoes, use the first recipe. Add spinach and stir until wilted, and then, add the parsley. Pour the warm sauce over the pasta and toss to coat, then add 1/4 cup of the reserved pasta cooking water, stirring to incorporate. Homemade tomato sauce is one zillion percent better than the jarred stuff, and yes, that is an accurate percentage point. The one i wanted to guzzle down? Here, everything you need to turn peak produce or the canned stuff. Stir and cook over low heat for 25 to 30 minutes, stirring occasionally. Transfer to 6 shallow bowls, and drizzle i made this tonight and it was very good but i had to make it alittle naughty so i added a small thing of cream cheese all reviews for pasta with fresh tomato sauce.

If you are working from fresh tomatoes, use the first recipe.

The tomato cream sauce, or sauce tomate à la crème, is rich and luxurious. Cream isn't a pantry staple for me so i sometimes make the creamy tomato pasta sauce just using milk and adding an extra dollop of butter to. While nonna's recipe is still the gold standard of pasta sauce in our family, i'm not sure i'm allowed to share the secret recipe so i'm sharing my. Pour in the tomato sauce, add sugar, salt and pepper to taste and stir. I've been making this simple pasta for more than a decade. Add spinach and stir until wilted, and then, add the parsley. The reason why this pasta with tomato cream sauce tastes so good has a lot to do with the tomato part of the recipe. Add spinach and cook until. Cook over low heat for 25 to 30 minutes, stirring occasionally. I love this kind of pasta. Regular old canned tomatoes—both tomato sauce and crushed tomatoes, actually—and fresh basil get the luxury treatment in this stir the cream, parmesan cheese and cooked pasta into the tomato sauce and let the whole mixture simmer til it comes together into. Homemade tomato sauce is one zillion percent better than the jarred stuff, and yes, that is an accurate percentage point. Cooking pasta seems so monotonous, but what if there was a way to avoid the whole boiling water routine?

Source: www.recipetineats.com

A creamy tomato sauce is never acidic. The tomato cream sauce, or sauce tomate à la crème, is rich and luxurious. Then once the pasta is cooked and drained, combine it with the creamy tomato basil sauce and the cooked shrimp, and toss i have never made a pasta sauce from scratch before but this was so easy and i love crushed red pepper so this was right up my alley. So immediately i purchased a large jar of tomato sauce and half a pound of spaghetti. Cooking pasta seems so monotonous, but what if there was a way to avoid the whole boiling water routine?

Transfer to 6 shallow bowls, and drizzle i made this tonight and it was very good but i had to make it alittle naughty so i added a small thing of cream cheese all reviews for pasta with fresh tomato sauce. Remove the sauce from the heat and stir in the cream. I've been making this simple pasta for more than a decade. The cream sauce is what makes this pasta really special. If you are working from fresh tomatoes, use the first recipe.

Source: www.thespruceeats.com

Cream isn't a pantry staple for me so i sometimes make the creamy tomato pasta sauce just using milk and adding an extra dollop of butter to. Cook over low heat for 25 to 30 minutes, stirring occasionally. Tomato paste pasta sauce is a quick and easy dish that comes together in less than 15 minutes. How to make pasta sauce from fresh or canned tomatoes. A tomato cream sauce that is so simple that it can be made in less than 30 minutes but still pleases the masses (aka the hungry people in your casa).

Source: www.thisisnotdietfood.com

With a sharp knife, make an x in the bottom of each tomato. A tomato cream sauce that is so simple that it can be made in less than 30 minutes but still pleases the masses (aka the hungry people in your casa). Transfer to 6 shallow bowls, and drizzle i made this tonight and it was very good but i had to make it alittle naughty so i added a small thing of cream cheese all reviews for pasta with fresh tomato sauce. If you are working from fresh tomatoes, use the first recipe. How to make pasta sauce from fresh or canned tomatoes.

With a sharp knife, make an x in the bottom of each tomato. Regular old canned tomatoes—both tomato sauce and crushed tomatoes, actually—and fresh basil get the luxury treatment in this stir the cream, parmesan cheese and cooked pasta into the tomato sauce and let the whole mixture simmer til it comes together into. Add spinach and cook until. Add spinach and stir until wilted, and then, add the parsley. How to make pasta sauce from fresh or canned tomatoes.

Source: www.washingtonpost.com

Pour in tomato sauce and add salt, pepper, and sugar to taste. Add cooked pasta to the sauce and stir to combine. Everyone needs a killer tomato cream sauce in their dinner rotation. Add spinach and stir until wilted, and then, add the parsley. Homemade tomato sauce is one zillion percent better than the jarred stuff, and yes, that is an accurate percentage point.

Source: www.recipetineats.com

Then add the zucchini noodles and cream and your done! While nonna's recipe is still the gold standard of pasta sauce in our family, i'm not sure i'm allowed to share the secret recipe so i'm sharing my. If using fresh tomatoes, bring a large pot of water to a boil. A generous splash is really all you need to add richness to the sauce. Regular old canned tomatoes—both tomato sauce and crushed tomatoes, actually—and fresh basil get the luxury treatment in this stir the cream, parmesan cheese and cooked pasta into the tomato sauce and let the whole mixture simmer til it comes together into.

The reason why this pasta with tomato cream sauce tastes so good has a lot to do with the tomato part of the recipe. A creamy tomato sauce is never acidic. Add tomatoes, cream, and salt. To begin cook down your onions, garlic, and pasta sauce or tomatoes. Stir and cook over low heat for 25 to 30 minutes, stirring occasionally.

With numbers like that and recipes like these, why wouldn't you make your own?

Source: cdn.greatlifepublishing.net

The reason why this pasta with tomato cream sauce tastes so good has a lot to do with the tomato part of the recipe.

Source: www.southjerseyfoodie.com

Remove the sauce from the heat and stir in the cream.

Stir in the pasta and thin with.

Source: dinnerthendessert.com

A tomato cream sauce that is so simple that it can be made in less than 30 minutes but still pleases the masses (aka the hungry people in your casa).

Source: www.thecomfortofcooking.com

This tomato cream sauce zucchini noodle dish is adapted from one of our favorite quick and easy weeknight meals.

Best of all, this is the easiest pasta dish ever, and you can add in your.

Source: www.plainchicken.com

Add tomatoes, cream, and salt.

Source: image.shutterstock.com

The measurement i use are not specific, just because sometimes i use more tomato sauce than sour cream and it depends on.

Source: www.thespruceeats.com

This tomato cream sauce zucchini noodle dish is adapted from one of our favorite quick and easy weeknight meals.

Source: www.southjerseyfoodie.com

With numbers like that and recipes like these, why wouldn't you make your own?

It makes this pasta taste like it's come straight out of a les tomates.

Source: www.littlebroken.com

Add cheese to taste, then check the seasoning.

I've been making this simple pasta for more than a decade.

Source: www.thespruceeats.com

That last ingredient is what makes the sauce extra special, but it's not poured with a heavy hand.

While nonna's recipe is still the gold standard of pasta sauce in our family, i'm not sure i'm allowed to share the secret recipe so i'm sharing my.

Source: life-in-the-lofthouse.com

Pour the warm sauce over the pasta and toss to coat, then add 1/4 cup of the reserved pasta cooking water, stirring to incorporate.

Source: www.spendwithpennies.com

Add spinach and stir until wilted, and then, add the parsley.

Source: nordicexpatshop.com

Well, i just had to make it again, except this time i turned into an epic pasta dish.

Source: life-in-the-lofthouse.com

With numbers like that and recipes like these, why wouldn't you make your own?

Source: www.littlebroken.com

With numbers like that and recipes like these, why wouldn't you make your own?

So immediately i purchased a large jar of tomato sauce and half a pound of spaghetti.