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Bean soup with smoked ribs and boiler meat

Bean soup with smoked ribs and boiler meat

I like smoked ribs and meat made in a cauldron and kept in lard in a Christmas jar, mmm :)

  • some smoked ribs and meat from the boiler
  • 300 gr dried beans
  • a mana de leustean
  • salt and pepper
  • 1 large carrot
  • 1 large onion
  • 1 can of broth
  • 1 half red pepper
  • a little baking soda
  • a little thyme

Servings: -

Preparation time: less than 15 minutes

RECIPE PREPARATION Bean soup with smoked ribs and boiled meat:

In the evening I kept the beans in water soaked for a lighter boil, I boiled the beans in 2 waters with baking soda.

I put another water where over the beans I added the meat and ribs, the grated carrot and the red pepper. I sprinkled a little salt and pepper.

Towards the end I hardened the finely chopped onion with the broth and put it over the beans, at the end I sprinkled a handful of larch and thyme.

It goes very well with raw red onions and pickles and polenta.

Good appetite!


Video: Original Serbische Bohnensuppe. Folge 28. Outdoor Kitchen. Serbischer Bohneneintopf (January 2022).