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Chilly sauce

Chilly sauce

Mix the yolks and mustard well. Pour the oil one by one in a thin thread, mixing continuously, like mayonnaise.

At the end, season with salt, pepper, ground chilly and mix.



Preparation

Wash the parsley leaves, drain them well and chop finely.

Peel a squash, grate it and chop finely.

Wash the lime well, grate the peel and squeeze it.

In a bowl, mix the parsley with the garlic, shallots, lime juice and peel, oregano and thyme. Season with salt and chilli flakes. Finally, add the olive oil.

Tip: Chimichurri sauce goes perfectly with many grilled dishes, such as beef, pork and chicken, but can also be used to season vegetables. Covered with oil, it can be stored in the refrigerator for 2-3 days.


Sweet chilli sauce for chicken COCK 4.5l

Sugar, water, 16% red hot pepper, garlic, salt, modified corn starch, E260 acid as acidity regulator.

Country of origin: Thailand

Sometimes also called Thai sweet chili sauce or Asian sweet chili sauce, the sweetener sauce is a simultaneously sweet, salty and spicy sauce that incorporates red pepper, garlic, ginger, sugar and vinegar as ingredients.

Thai sweet chili sauce is a great spice for many Thai dishes and is excellent with chicken and fish. It is also great as a grill marinade or as a marinade for finger foods. Try it with grilled fish,
classic Thai fish cakes, Thai crab cakes, chicken wings, vegetarian egg rolls or Thai spring rolls.

There are many recipes for sweet-spicy chilli sauce, the common ingredient being hot red pepper. Peppers are infused in everything from vinegar, oil and alcohol to the pulp of some vegetables or fruits. Other ingredients, such as carrot or fruit juice, are added to impart
a certain flavor or to reduce the intensity of hot peppers and to thicken the texture of the sauce.

The sweet-spicy chilli sauce has a number of health benefits, among them: first of all, the sweet-spicy sauce actually makes you happy. Although the burning sensation of eating super-spicy foods can be almost painful, we continue to return for more. This is due to the endorphins released when we ingest spicy foods. It also adds flavor to food without adding calories, helps to lose weight by reducing body fat, contains many vitamins and minerals needed for a healthy body, reduces the risk of cancer and, last but not least, helps speed up the metabolism.


Peel the onion and garlic and chop finely. In a pan, heat the olive oil and sauté the onion over medium heat. After it has softened, add the garlic and leave it on the fire for a while until it starts to release its flavor. Pour the beer and let it boil until a third of the liquid drops.

Put the mashed tomatoes together with the remaining ingredients in the pan, mix and bring everything back to the boil. Continue to simmer for 20 minutes.

Let the sauce cool for a few minutes and mix with a blender until you get a fine texture. Season with salt and pepper to taste.


Shrimp with Chinese vegetables

& # 8211 100 g large shelled shrimp (preserved tail), 200 g frozen Chinese vegetables, 1 clove of large garlic, 1 teaspoon mango powder, 1 tablespoon sweet chilli sauce, 1 tablespoon oil, salt

Peel a squash, grate it and chop finely. In a Teflon pan, heat the oil over high heat and fry the garlic for 30 seconds. Put the frozen vegetables, ½ teaspoon of salt and cook for 4 minutes. Add the shrimp, mango powder, sauce, reduce the heat to medium and stir occasionally for 3 minutes. We serve hot food.

Good appetite! (if you liked it leave a comment)


Chicken breast with lime and chilli sauce

Grilled, schnitzel or baked? How would you choose to prepare the next steak? Try our recipe for chicken breast with lime and chili sauce!

ingredients

1 chicken breast
salt pepper
olive oil
For the sauce:
& frac12 cup tomato sauce
1 chili powder
& frac12 teaspoon honey
1-2 cloves of chopped garlic

Method of preparation

Take a chicken breast, wash it, dry it on a paper towel.

Salt, pepper, remove from the bone and cut into 4 portions.

Heat the grill, grease it with a little olive oil and place the chicken breast pieces on it, greased with a little olive oil beforehand.

Let them brown on one side and on the other.

When they are ready, put them in a bowl, cover to be warm and serve.

& Icircntr a bowl, prepare the sauce from half a cup of tomato juice, 1 chili powder, a little pepper, & frac12 teaspoon honey and crushed garlic.


Wild rice with hot chilli sauce

I recently discovered that I like spicy and spicy foods. So the last time I went to Biobazar I got, among other organic products, a jar of vegetarian chilli sauce. Almost every day we take a spoonful or two and eat like this, to our heart's content. But today I wanted something more consistent, so I resorted to this simple, quick and delicious recipe. I really like wild rice: it's a little stronger and tastes more like walnuts.
Ingredient:
- wild rice / basmati rice mixture with wild rice (you can buy here)
- Chinese vegetarian sauce with chilli (details and price here)
& # 160 Quantities depend on appetite and number of people. I made it to my eyes.
Put more water in a pot to boil. When it boils, add the rice and leave it for 16-20 minutes. Drain the water and place on a plate. Put a few tablespoons of chilli sauce on top (I prefer it cold). It is enjoyed with so much lust!
ANOTHER THING
Bio OBC is the largest and most well-stocked online bio store. Also here you will find: molasses, bulgur wheat, oat malt, corn paste, maple syrup, hemp oil, organic cola, coconut ghee butter, delicious Biotta and Voelkel juices, germination machines, cereal mills, detergents and organic cosmetics, etc. From my perindars on the net, this store seems to me the best stocked and the most serious of all that exists.
For those living in Tg Mures, find the ingredients in the recipe (plus many other organic products) at Biobazar (48 Arany Janos Street, entrance from Armedica).


Exotic recipes & # 8211 Thai rolls with chilli sauce

Thai rolls are very common in the menu of locals from Asian countries, China, Indonesia, Vietnam, and even on their favorite list, because they are very easy to prepare and ideal for parties or to be quickly served as a snack or appetizer. It is also a very popular dish among vegetarians, as a variety of vegetables can be added to these rolls.

Ingredient:

• 1 cup of thin noodles, prepared in advance.

• ¼ cup carrots cut into small strips or grated

• ¼ cup fresh herbs (mint, basil, coriander or any other favorite herbs)

• ½ teaspoon of freshly grated ginger

Method of preparation:

In a large bowl, mix all ingredients except the dough until a consistent mixture is obtained. Then set aside. Cut the dough into pieces and soak them in hot water for 15 seconds until they are soft enough to bend. Drain the water.

Put two tablespoons of the mixture on each piece of dough. Roll out the dough and glue. Serve them with a sweet chilli sauce.

You can also prepare this dish with pieces of shrimp or chicken.


Enchiladas De Curcan Cu Sos Chilli

Mix chilli oil, chilli powder, paprika, sugar, peel and lemon juice in a non-metallic bowl. Add the turkey and stir until the meat is completely covered with the chilli mixture, then cover the bowl with plastic wrap and leave to marinate in the refrigerator for about 1-2 hours. To prepare the chilli sauce, heat the oil in a large pan and add the onion. Cook the onion for about 7-8 minutes. Add the garlic, chilli, paprika, cumin, coriander and cook for a minute, stirring constantly. Add the tomatoes and lemon juice, then season to taste. Simmer for about 10-15 minutes until the mixture decreases and becomes more consistent. To prepare the turkey filling, heat the sunflower oil in a pan. Saute the peppers together with the onion for 5 minutes. Add the marinated turkey and leave on the fire for another 4 minutes. Use the turkey and pepper mixture to fill each tortilla, then fold them and roll them side by side in a yena bowl. Sprinkle the tomato sauce and cheese over the tortilla. Bake for 15-20 minutes, until it turns slightly brown. Serve with a bowl of lettuce.


16 chicken wings, 4 tablespoons oil, 1 tablespoon paprika, 1 tablespoon hot paprika, salt and pepper, parsley For the chilli sauce: 6 tomatoes, 4 hot peppers, 2 onions, 1 teaspoon honey, 1 teaspoon paprika, 2 tablespoons oil , 2 cloves garlic, salt, 250 ml water.

Wash the chicken wings, cut off their tips and dry them. Grease them with oil, then season them with sweet and hot paprika and pepper. Heat the grill and reduce the heat to moderate, fry the wings for 10 minutes on each side. Salt them and garnish with finely chopped parsley. For the chilli sauce, wash the tomatoes, scald them, peel them and cut them into cubes. Wash the hot peppers, cut them into rounds and leave them with seeds. Grind the garlic, put it over the tomatoes, sprinkle with salt and paprika. Peel an onion, chop it and fry it in 2 tablespoons of hot oil. When the hot peppers turn glassy, ​​then pour the mixture of tomatoes and water. Let it boil until it reaches the desired consistency. When it has cooled, add the honey. Serve the wings with chilli sauce.


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