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Pasta with cheese

Pasta with cheese

We are diversifying so we are trying new recipes for celmic

  • 30 g small pasta
  • 200 ml vegetable soup
  • 2 teaspoons unsalted cheese
  • 1 teaspoon yogurt
  • olive oil

Servings: 1

Preparation time: less than 15 minutes


Put the pasta in the soup that boils for 12 minutes, over medium heat

After 12 minutes, take the pasta off the heat and wash it well, add a little olive oil. Serve immediately with a little beef rubbed with a little yogurt.

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This recipe is suitable for children between 8 and 10 months


It can be enriched with half of the yolk rubbed with cheese and vegetables from the soup