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Fresh Tomato Pizza Sauce

Fresh Tomato Pizza Sauce

This pizza sauce produces excess tomato liquid, which would be great added to a braise.

Ingredients

  • 1 28-oz. can whole peeled tomatoes, drained
  • 2 anchovy fillets packed in oil, drained
  • Kosher salt and freshly ground black pepper

Recipe Preparation

  • Pulse tomatoes, anchovies, garlic, oil, and basil in a food processor or blender until mostly smooth (some texture is okay); season with salt and pepper.

,Photos by Michael Graydon Nikole Herriott

Nutritional Content

Calories (kcal) 340 Fat (g) 33 Saturated Fat (g) 4.5 Cholesterol (mg) 5 Carbohydrates (g) 9 Dietary Fiber (g) 3 Total Sugars (g) 5 Protein (g) 3 Sodium (mg) 410Reviews SectionEasy sauce to make and pizzas turned out great (used the BA Grandma-style pizza dough). Only thing I would do differently is cook down the sauce or the canned tomatoes in the oven for an hour before blending so they're more jammy and reduced.

Homemade Pizza Sauce Recipe

Don’t you just hate it when you want to make pizza and the expensive sauce you bought from the store has fungus growing? Happened to me the other day, so, I decided to come up with a homemade pizza sauce recipe of my own.

Pizza Sauce from fresh tomatoes is the way to go. I found that it gives the pizza sauce a rough texture.

My secret ingredient is Bell Peppers. I went with the green bell pepper this time, but, I think the red bell pepper would work much better.

A homemade pizza sauce recipe with copious amounts of garlic is the staple of many Italian food recipes. I decided not to mess with this ratio, so, I included so much garlic in it. You can choose your ratio, but, I think you will love all the garlic.

My pizza sauce ingredients include 12 cloves of garlic, 9 tomatoes and dried spices. Can you imagine the aroma that was coming out of my kitchen when I was making it?

I wish I could bottle that aroma and take it with me everywhere. Any ideas on what I would call this perfume?

In addition to all the fresh ingredients, I added some canned tomato paste. It helps make the sauce a little thicker and adds a rich red color to the pizza sauce.

This pizza sauce also works as a dipping sauce for mozzarella sticks or even garlic bread. If you are in the mood for a quick snack, make bagel pizza using this sauce. There are so many uses for it.

Personally, I like to dip celery sticks in this sauce. That is one way to get me to eat celery.

What is your favorite homemade pizza sauce recipe and how do you use it?

1. Start with the fresh ingredients. Tomatoes, Bell Pepper (Red or Green) and Garlic. 2. Cube the tomatoes and bell pepper. Mix the dry spices and 1 portion of Extra Virgin Olive Oil. Mix well and add the ingredients to the casserole dish. 3. Place in the oven and roast the veggies at 375 degrees. Roast until all the veggies have a brown edges. 4. Remove from the oven and let it cool for a few minutes. Place in food processor and blend on pulse until the veggies are crushed completely 5. In a medium pan, add the remaining oil and the blended veggies. Add the salt and pepper. Heat on low heat for about 10 minutes. Adjust for spices and serve the homemade pizza sauce while hot.

How To Make Tomato Sauce From Tomato Paste For Pizza / Pizza Sauce With Fresh Tomatoes Swasthi S Recipes

How To Make Tomato Sauce From Tomato Paste For Pizza

Homemade tomato sauce is one zillion percent better than the jarred stuff, and yes, that is an accurate percentage point. Learn how to make our quick and easy pizza sauce today! Making pasta sauce from scratch is surprisingly easy. To develop a richer, sweet tomato flavor, heat 1 tbsp. Any tomato that tastes good can be used to make tomato sauce

How to make fresh tomato marinara sauce video. Making your own sauce is simple. Adding some water or vegetable oil to a pot of tomato paste and stirring over very low heat for a few minutes is the best way to make tomato sauce out of tomato paste. You need there to be some liquid and volume to the main. This video shares my recipe for making pizza sauce from tomato paste.

How To Make Pizza Sauce From Tomato Paste 4 Hats And Frugal from 4hatsandfrugal.com Authentic tomato marinara sauce from fresh tomatoes, basil how to use homemade pasta sauce. Romas and other paste tomatoes are often recommended for canning because they generally have more flesh with. When some one is searching for a home made tomato sauce, it should. Please don't leave out the tomato paste! To make a puttanesca sauce, skip the basil in this recipe

It is important for texture and.

Most pizza sauce is tomato based, but not all tomato sauces would make good pizza sauce. This homemade pizza sauce with tomato paste requires no chopping or cooking! Check out this super simple recipe for how to make pizza sauce with tomato paste and other simple ingredients you probably always keep in your pantry! Homemade tomato sauce is one zillion percent better than the jarred stuff, and yes, that is an accurate percentage point. It goes on pizza, pasta dishes, lasagna and many other staples, but it can. Why don't you use tomato paste as well?? This video shares my recipe for making pizza sauce from tomato paste. You can use almost any tomato to make marinara sauce from scratch, but the best ones will be the paste marinara sauce is a type of tomato sauce that's more light and acidic than, say a pizza sauce. This delicious pizza sauce recipe is hands down the best pizza sauce i have ever made! Olive oil in a small saucepan over medium heat. Arrabbiata is a quick and easy tomato sauce.

Here is a recipe for a basic tomato sauce that starts with a soffritto of onions, carrots, and celery cooked in a little olive oil, to which garlic, tomatoes and seasonings are added. Making pizza is a culinary activity that we can do at home. A good tomato sauce is the foundation for so many wonderful dishes—pizza, pasta, chicken, and fish. Romas and other paste tomatoes are often recommended for canning because they generally have more flesh with. For instance, the tomato paste thickens the sauce and adds richness, but leaving it out creates a thinner sauce. How to make tomato sauce. Have you ever tried to make homemade pizza sauce? It's made by chopping tomatoes, removing the skins and seeds and cooking it until it reduces into a dark red, thick substance. Authentic tomato marinara sauce from fresh tomatoes, basil how to use homemade pasta sauce. Perfect for nights when you don't know what to make for dinner.

Classic Homemade Pizza Sauce Recipe Julie Blanner from julieblanner.com It's made by chopping tomatoes, removing the skins and seeds and cooking it until it reduces into a dark red, thick substance. Please don't leave out the tomato paste! Here is a recipe for a basic tomato sauce that starts with a soffritto of onions, carrots, and celery cooked in a little olive oil, to which garlic, tomatoes and seasonings are added. How to make tomato sauce. My godmother mary cantoni would rise from the harry khach 6 months ago. You probably already have a recipe in mind since you're i don't see why not. It is important for texture and. Add tomato paste and cook, stirring constantly. This recipe for easy pizza sauce is made with tomato paste!

This delicious pizza sauce recipe is hands down the best pizza sauce i have ever made!

You can also change up the seasoning to fit. Except i never made it before, and i never knew how easy it was to make tomato juice. Tomato paste substitutes and how to make them. If you're making a tomato ey sauce, like a puttanesca, you want a bit of something like a passata, which isn't nearly as concentrated but is still smooth Well, my lasagna has become quite popular, and i think the sauce from that makes amazing meat sauce as well. A good tomato sauce is the foundation for so many wonderful dishes—pizza, pasta, chicken, and fish. Making pasta sauce from scratch is surprisingly easy. You probably already have a recipe in mind since you're i don't see why not. A cornerstone of classic italian comfort food. Check out this super simple recipe for how to make pizza sauce with tomato paste and other simple ingredients you probably always keep in your pantry! If you've never made tomato sauce from fresh tomatoes before, this is a good place to start. It's fairly easy, but it might take a while. It is made with literally three ingredients

extra virgin olive oil, tomato paste. Homemade tomato sauce is one zillion percent better than the jarred stuff, and yes, that is an accurate percentage point.

Homemade tomato sauce is one zillion percent better than the jarred stuff, and yes, that is an accurate percentage point. Same recipe as above, merely a longer cooking time yields approximately 2 cups. If you're making a tomato ey sauce, like a puttanesca, you want a bit of something like a passata, which isn't nearly as concentrated but is still smooth Making your own sauce is simple. Here is a recipe for a basic tomato sauce that starts with a soffritto of onions, carrots, and celery cooked in a little olive oil, to which garlic, tomatoes and seasonings are added.

Easy Pizza Sauce From Tomato Paste Youtube from i.ytimg.com How to make tomato sauce. For instance, the tomato paste thickens the sauce and adds richness, but leaving it out creates a thinner sauce. When making tomato sauce from tomato paste, there's some good news and some bad news. To make a puttanesca sauce, skip the basil in this recipe Add tomato paste and cook, stirring constantly.

This delicious pizza sauce recipe is hands down the best pizza sauce i have ever made!

You can also change up the seasoning to fit. I admit to my snobbiness, which means i need to make my own pizza to make up for how picky i am. Please don't leave out the tomato paste! A cornerstone of classic italian comfort food. This video shares my recipe for making pizza sauce from tomato paste. Check out this super simple recipe for how to make pizza sauce with tomato paste and other simple ingredients you probably always keep in your pantry! Once you try it, you'll wonder why you were so dependent on jarred pasta sauces. Tomato sauce is a yummy and versatile ingredient that you can add to pasta, rice, soups, and other dishes making your own is a great way to preserve extra tomatoes from the garden, and a great way to get cook the tomato paste and pepper flakes. My godmother mary cantoni would rise from the harry khach 6 months ago. I've been making this simple pasta for more than a decade. This simple tomato sauce made from tomato paste also makes a good pizza sauce. In this video ill teach you and show you how to make the real tomato sauce and hope you like my i would be afraid to make pizza sauce like that. Tomato paste substitutes and how to make them. When some one is searching for a home made tomato sauce, it should.

Except i never made it before, and i never knew how easy it was to make tomato juice.

You probably already have a recipe in mind since you're i don't see why not.

Please don't leave out the tomato paste!

This is especially good news if you like cheese on your pizza or make your pasta sauce by sauteing the first tomato paste.

Add tomato paste and cook, stirring constantly.

Arrabbiata is a quick and easy tomato sauce.

So in order to speed up the process, you might fresh ingredients are the way to go if you're making a pizza at home.

For instance, the tomato paste thickens the sauce and adds richness, but leaving it out creates a thinner sauce.

A good tomato sauce is the foundation for so many wonderful dishes—pizza, pasta, chicken, and fish.

Homemade tomato sauce is one zillion percent better than the jarred stuff, and yes, that is an accurate percentage point.

Most pizza sauce is tomato based, but not all tomato sauces would make good pizza sauce.

This simple tomato sauce made from tomato paste also makes a good pizza sauce.

So in order to speed up the process, you might fresh ingredients are the way to go if you're making a pizza at home.

Arrabbiata is a quick and easy tomato sauce.

Arrabbiata is a quick and easy tomato sauce.

Big batches of tomato sauce and tomato paste come in very handy all year long.

Check out this super simple recipe for how to make pizza sauce with tomato paste and other simple ingredients you probably always keep in your pantry!

Romas and other paste tomatoes are often recommended for canning because they generally have more flesh with.

Add tomato paste and cook, stirring constantly.

Tomato sauce is a yummy and versatile ingredient that you can add to pasta, rice, soups, and other dishes making your own is a great way to preserve extra tomatoes from the garden, and a great way to get cook the tomato paste and pepper flakes.

I've been making this simple pasta for more than a decade.

Add crushed tomato, tomato paste, oregano, basil, sugar, a few pinches of kosher salt and several turns of freshly ground black pepper, stirring i'm so disappointed you are using tomatoes from a can and canned tomato paste.

A couple cans of tomato paste (39 cents each) and 3 cups of milk (about 15 cents per cup) plus a few cents for the spices means you adjust salt depending how how salted the sausage is.

Adding some water or vegetable oil to a pot of tomato paste and stirring over very low heat for a few minutes is the best way to make tomato sauce out of tomato paste.

This video shares my recipe for making pizza sauce from tomato paste.

If you're making a tomato ey sauce, like a puttanesca, you want a bit of something like a passata, which isn't nearly as concentrated but is still smooth

This is especially good news if you like cheese on your pizza or make your pasta sauce by sauteing the first tomato paste.

It is important for texture and.

To develop a richer, sweet tomato flavor, heat 1 tbsp.

Well, my lasagna has become quite popular, and i think the sauce from that makes amazing meat sauce as well.


How To Make Spaghetti Sauce Wjrh Tomato Paste : Pizza Sauce Recipe Cooking Classy

How To Make Spaghetti Sauce Wjrh Tomato Paste

Spaghetti sauce takes on a fresher, more vibrant flavor when you make it with juicy garden tomatoes. Tomato paste is different from tomato sauce that has been cooked. Easy tomato paste pasta sauce. And yet, most jarred sauces could benefit from a bit of zhushing to reach their full flavor and freshness potential.

Subscribe to my newsletter and follow along on facebook, pinterest and. A nice basic meat sauce. How to make spaghetti sauce from tomato sauce, step by step instructions, pictures and variations. 2.) you can add a little bit of tomato paste to thicken things up when i make my slow cooker spaghetti and meatballs i put the meatballs and sauce directly in the. The clump of tomato paste is fortifying itself against the enemy. Spaghetti sauce mix or your own seasonings. Easy tomato paste pasta sauce.

Simple Homemade Spaghetti Sauce Happily Unprocessed from happilyunprocessed.com Cook spaghetti as label directs. Next, add the tomato paste and spices and cook the sauce for 2 minutes. A nice basic meat sauce. How to turn tomato paste into a flavorful pasta sauce | milk street at home. Easy homemade spaghetti sauce from homegrown tomatoeswonderful life farm. If your spaghetti sauce seems a little runny and you want to thicken it up, there are 3 different this can be cornstarch or flour/water roux. The flavor may vary a little from brand to brand, but most if you're using the sauce in a spaghetti or chili dish, you may not need to refine it much to make it work. 2.) you can add a little bit of tomato paste to thicken things up when i make my slow cooker spaghetti and meatballs i put the meatballs and sauce directly in the. Blanch tomatoes in boiling water for 15 seconds and transfer into a bowl of ice water. Using jarred tomato sauce means you can have dinner on the table in under a half hour, too.

Copyright 2014 television food network, g.p.

Spaghetti sauce mix or your own seasonings. How to make pasta sauce from fresh or canned tomatoes. How to make spaghetti sauce from tomato sauce, step by step instructions, pictures and variations. Homemade spaghetti sauce with fresh tomatoes. Start with less and add more as needed. If your spaghetti sauce seems a little runny and you want to thicken it up, there are 3 different this can be cornstarch or flour/water roux. Tomato sauce for spaghetti goes by different names and can actually be made many different ways, with or without meat, and with a variety of ingredients. Easy homemade spaghetti sauce from homegrown tomatoeswonderful life farm. How to make tomato paste | best homemade tomato paste. As christine gilbert points out, anchovies or anchovy paste adds wonderful depth. Making your own pasta sauce is so easy that you'll wonder why you needed the jar. The clump of tomato paste is fortifying itself against the enemy. After that add them to the sauce and mix a little bit with the fire opened :) here it is! If you are using canned tomatoes, use the second.

Spaghetti sauce takes on a fresher, more vibrant flavor when you make it with juicy garden tomatoes. Made with simple ingredients like ground beef, onions, and tomatoes, learn how to make spaghetti sauce right at home and enjoy with pasta or cooked into your favorite recipes like stuffed peppers and. Watch how to make this recipe. Looking to gussy up a jar of spaghetti sauce for a quick weeknight dinner? Why you should grow paste tomatoes.

Homemade Marinara Sauce Easy Vegan Pasta Sauce The Simple Veganista from i2.wp.com After that add them to the sauce and mix a little bit with the fire opened :) here it is! How to make pasta sauce from fresh or canned tomatoes. Stir into bowl with tomatoes. Made with simple ingredients like ground beef, onions, and tomatoes, learn how to make spaghetti sauce right at home and enjoy with pasta or cooked into your favorite recipes like stuffed peppers and. This flavorful red sauce uses canned tomatoes for a quick pasta dish. Tomato sauce and tomato paste cans (3 cans) with water and add to mixture bring sauce to. Red pepper flakes, fresh tomatoes or diced tomatoes, crushed tomatoes, olive oil, fresh.

According to eatpasta.org, a website from the national pasta association dedicated to providing interesting facts about pasta, more than 1.4 billion pounds of dry pasta was consumed in the united.

While keeping an eye on it to make sure that it thickens properly, also take care that the liquid doesn't. The flavor may vary a little from brand to brand, but most if you're using the sauce in a spaghetti or chili dish, you may not need to refine it much to make it work. Reserve 1/4 cup cooking water Start with less and add more as needed. Red pepper flakes, fresh tomatoes or diced tomatoes, crushed tomatoes, olive oil, fresh. The classic tomato spaghetti is a simple dish that makes the perfect midweek meal for the whole family stir the spaghetti into the sauce, adding a splash of the pasta water to loosen, if needed. Unfortunately i realized out half way through that i was out of tomato paste and had to use tomato sauce and it still came out tasty. Tomato sauce for spaghetti goes by different names and can actually be made many different ways, with or without meat, and with a variety of ingredients. Made with simple ingredients like ground beef, onions, and tomatoes, learn how to make spaghetti sauce right at home and enjoy with pasta or cooked into your favorite recipes like stuffed peppers and. Easy homemade spaghetti sauce from homegrown tomatoeswonderful life farm. Steps to making canned spaghetti sauce. Keep on reading to find out how to make a basic spaghetti with meat sauce!

How to turn tomato paste into a flavorful pasta sauce | milk street at home. Stir into bowl with tomatoes. Red pepper flakes, fresh tomatoes or diced tomatoes, crushed tomatoes, olive oil, fresh. How to make spaghetti sauce from tomato sauce, step by step instructions, pictures and variations. Tomato paste is different from tomato sauce that has been cooked.

15 Minute Tomato Paste Pasta Sauce Veggies Save The Day from www.veggiessavetheday.com When you add it to your spaghetti sauce, you're increasing the amount of tomato solids without increasing the amount of liquid by as much, therefore. Choose these meaty varieties for making homemade tomato paste to add to your favorite recipes. This flavorful red sauce uses canned tomatoes for a quick pasta dish. When making tomato sauce from tomato paste, there's some good news and some bad news. Serve with parmesan if desired. Subscribe to my newsletter and follow along on facebook, pinterest and. Make dinner tonight, get skills for a lifetime. Just add some tomato paste, about a tablespoon at a time, until you reach the consistency you are. Using jarred tomato sauce means you can have dinner on the table in under a half hour, too. Cans tomato spruce up the sauce by using any or all of the following: This is the easiest pasta sauce, using just three ingredients.

Easy tomato paste pasta sauce.

Start with less and add more as needed. Homemade spaghetti sauce with fresh tomatoes. It's rich, meaty, a cinch to make, and it can be frozen and used on spaghetti, in lasagna, on top of garlic plop! Copyright 2014 television food network, g.p. This flavorful red sauce uses canned tomatoes for a quick pasta dish. As christine gilbert points out, anchovies or anchovy paste adds wonderful depth. Blanch tomatoes in boiling water for 15 seconds and transfer into a bowl of ice water. If you are working from fresh tomatoes, use the first recipe. The ball spaghetti sauce mix sells for about $2.00 to $4.00 per packet. Looking to gussy up a jar of spaghetti sauce for a quick weeknight dinner? Red pepper flakes, fresh tomatoes or diced tomatoes, crushed tomatoes, olive oil, fresh. Find a basic recipe that you like, and then experiment a little.

How to make pasta sauce from fresh or canned tomatoes.

Spaghetti with tomato sauce, on a fork and ready to be eaten.

Unfortunately i realized out half way through that i was out of tomato paste and had to use tomato sauce and it still came out tasty.

Tomato sauce for spaghetti goes by different names and can actually be made many different ways, with or without meat, and with a variety of ingredients.

Spaghetti sauce takes on a fresher, more vibrant flavor when you make it with juicy garden tomatoes.

It's rich, meaty, a cinch to make, and it can be frozen and used on spaghetti, in lasagna, on top of garlic plop!

Just add some tomato paste, about a tablespoon at a time, until you reach the consistency you are.

How to make tomato paste | best homemade tomato paste.

When you add it to your spaghetti sauce, you're increasing the amount of tomato solids without increasing the amount of liquid by as much, therefore.

Easy homemade spaghetti sauce from homegrown tomatoeswonderful life farm.

Homemade spaghetti sauce with fresh tomatoes.

And yet, most jarred sauces could benefit from a bit of zhushing to reach their full flavor and freshness potential.

Let the water boil and than cook the spaghetti for 10 minutes!

When you add it to your spaghetti sauce, you're increasing the amount of tomato solids without increasing the amount of liquid by as much, therefore.

How to make spaghetti sauce from tomato sauce.

Easy homemade spaghetti sauce from homegrown tomatoeswonderful life farm.

Keep on reading to find out how to make a basic spaghetti with meat sauce!

Steps to making canned spaghetti sauce.

All reviews for easy spaghetti with tomato sauce.

Three years of trial and error later, i finally figured out how to make a.

If you are working from fresh tomatoes, use the first recipe.

Let the water boil and than cook the spaghetti for 10 minutes!

We have 16 easy ways to pack in more flavor.

This is because it's basically thick tomato sauce already.

Keep on reading to find out how to make a basic spaghetti with meat sauce!

Homemade spaghetti sauce is my favorite thing to make with fresh garden tomatoes.

Blanch tomatoes in boiling water for 15 seconds and transfer into a bowl of ice water.

Start with less and add more as needed.

Made with simple ingredients like ground beef, onions, and tomatoes, learn how to make spaghetti sauce right at home and enjoy with pasta or cooked into your favorite recipes like stuffed peppers and.

Spaghetti sauce takes on a fresher, more vibrant flavor when you make it with juicy garden tomatoes.

Easy homemade spaghetti sauce from homegrown tomatoeswonderful life farm.

How to make spaghetti sauce from tomato sauce.

Looking to gussy up a jar of spaghetti sauce for a quick weeknight dinner?


How much pizza sauce to use

Use 1/4 cup of sauce for each 30cm / 12″ pizza.

Spread it evenly across the pizza base (hopefully homemade!) using the back of a spoon, leaving a 1cm / 1/2″ border for the crust.

Sprinkle with 130g / 4.5 oz mozzarella cheese then toppings of choice – here are our Favourite Pizza Topping recipes.

Bake per the directions in this Homemade Pizza recipe or the Magic No Yeast Pizza Dough recipe. Devour immediately upon removal from oven!! – Nagi x

Hungry for more? Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates.


How is Pizza Sauce Different from Pasta Sauce?

The main difference is that pizza sauce is raw, whereas pasta sauce is cooked. In the region where my mother is from, oregano is for pizza sauce, not pasta sauce. Also, don’t believe for a minute that either one should be “thick” or “heavy.” If you end up with a thick pizza sauce, you’re not making anything remotely Italian.

THIS IS PHOTO IS NOT PIZZA SAUCE, I’m just sharing my Authentic (Quick) Italian Tomato Sauce for Pasta. Someone mistakenly thought this was a photo of me cooking pizza sauce, so I’m explaining in more detail.


Magic Fresh Tomato Spaghetti, Pasta or Pizza Sauce

Check out this trick - a whole, unpeeled tomato goes in the pot, and a tasty, seed-free, peel-free tomato sauce comes out! Okay, well, maybe it's not really magic, but it's a great trick to save you from having to peel, chop, and de-seed all those tomatoes (which is the reason I almost never made sauce from my garden tomatoes until now). We'll take care of the peels and seeds with a blender/food processor and a fine mesh strainer. Yes, a couple of extra things to clean, but it's still faster than all that peeling and chopping! Also, because the peels are cooked in the sauce, you preserve more of the nutrients in them. This is a highly customizable recipe (really more a framework than anything else) - make it smooth or chunky, with meat or vegetarian, regular or low-sodium, or even use it to hide a few extra veggies (a tip for you parents of picky children - you can make them completely undetectable). The quantities are inexact because there's so much variation in the size, taste and texture of fresh tomatoes, and anything else you add will change the flavor. So you really have to adjust the seasonings and other ingredients to compensate. This is part of the art of making tomato sauce, but don't be intimidated! Just add a little bit at a time until it tastes right to you, remembering the axiom: &quotYou can always put more in, but you can't take it back out.&quot Unless you have a real magic wand, of course. :) NOTE: The quality of tomatoes will make or break this sauce you MUST use fresh, vine-ripened tomatoes from your garden or a local farmer's market, not the variety you find in the grocery store that's been shipped in from another state.


  • 5 pounds cored whole tomatoes, fresh or frozen
  • 3 tablespoons extra-virgin olive oil
  • 2 medium onions, chopped
  • 4 cloves garlic, minced
  • 3/4 teaspoon dried basil or 1 tablespoon chopped fresh
  • 3/4 teaspoon dried thyme or 1 tablespoon chopped fresh
  • 3/4 teaspoon dried oregano or 1 tablespoon chopped fresh
  • 1 ¾ teaspoons salt
  • ½ teaspoon freshly ground pepper
  • 1 to 2 teaspoons sugar (optional)
  • 2 tablespoons tomato paste

If using fresh tomatoes, bring a large pot of water to a boil. Make a small X in the bottom of each tomato and plunge into the boiling water until the skins are slightly loosened, 30 seconds to 2 minutes. Transfer to a bowl of ice water for 1 minute. Peel with a paring knife, starting at the X. If using frozen tomatoes, run each under warm water and peel or rub the skin off. Thaw in the refrigerator or defrost in the microwave until mostly thawed. Chop the tomatoes, reserving any juice.

Heat oil in a Dutch oven over medium heat. Add onions and cook, stirring, until beginning to brown, about 4 to 6 minutes. Add garlic and cook, stirring, for 1 minute. Add the tomatoes (and any juice), basil, thyme, oregano, salt, pepper and sugar (if using). Bring to a boil. Reduce heat to maintain a simmer and cook until thickened to the consistency of pizza sauce, about 2 hours. Taste and season with additional salt, pepper and/or sugar.

Transfer the sauce to a blender, add tomato paste and blend until smooth. (Use caution when pureeing hot liquids.)

Make Ahead Tip: Cover and refrigerate for up to 3 days or freeze for up to 6 months.


Crushed Tomato Pizza Sauce

Now that we’ve posted two easy to make pizza dough recipes, let’s continue to build our repertoire of fundamental pizza components. During the next few months we’ll post not only these really basic recipes, the essential culinary tool box, so to speak, but also more elaborate recipes and finished dishes, as well as videos with techniques for mixing and shaping dough and such. But for now, let’s focus on a great, all purpose red pizza sauce–part of the holy trinity of pizza (you know–dough, sauce, and cheese).

This one is my favorite, go-to sauce when making pizzas at home regardless of the type of dough. I published it originally in American Pie: My Search for the Perfect Pizza, and it has served me well for at least the past ten years. I prefer using crushed or ground tomatoes instead of tomato puree or tomato sauce because I like the texture of the tomato particulates and solids. However, the sauce can also be made with smooth tomato sauce or puree.

As for which brand, well this is very controversial discussion and one that I tread very carefully. Many people absolutely insist on using tomatoes only from San Marzano–not just San Marzano tomatoes,which are a particular type of plum tomato that can be grown anywhere, but tomatoes

actually grown in San Marzano, Italy, just outside of Naples in the volcanic soil below Mt. Vesuvius. I love these tomatoes, who wouldn’t? They’re light and bright and simply wonderful. But there are some equally awesome plum tomatoes grown in the USA, mostly in the Central Valley of California (on the other hand, Jersey Tomatoes, which are legendary in their own right, are mainly best used as an eating tomato, not for sauce and other tomatoes, such as heirloom types, are especially good as a sliced topping ingredient but are too juicy and thin to use for sauce). So, in answer to this eternal question I can only give the eternal, diplomatic answer: use the brand you love (and if you can’t use the brand you love, love the brand you use). One caveat though: some brands are more salty than others, so adjust the added salt according to your taste. By the way, you can use already crushed or ground tomatoes or buy canned whole tomatoes and “ground” them into a nice, pebbly sauce in a food processor–I do it all the time.

Makes Enough for 4 to 6 Pizzas
1 can (28 ounces) crushed or ground tomatoes (see comments above)
1 teaspoon salt (or to taste, start with ½ teaspoon and then adjust as needed)
1/4 teaspoon coarsely ground black pepper
1 teaspoon dried basil (optional) (or 2 tablespoons minced fresh basil)
1 teaspoon dried oregano (optional) (or 1 tablespoon minced fresh oregano)
1 tablespoon granulated garlic powder (sandy, not the fine powder)
(or 5 cloves of fresh garlic, minced or crushed)
1 to 2 tablespoons red wine vinegar, balsamic vinegar, or lemon juice, or a combination of both (optional–some brands are more acidic than others, but I find that most benefit from at least 1 tablespoon)

Stir all the ingredients together, adding the salt gradually, to taste. (The basil and oregano are optional. I use both because I find most of my friends associate the flavors with childhood memories, but in an authentic Napoletana marinara pizza, made with true San Marzano sauce, you would use only oregano, and not in the sauce but as a garnish after the bake. The flavors of the herbs and garlic will intensify when the pizza is baked, so resist the urge to increase the amount). Do not cook this sauce–the tomatoes are already cooked when they go in the can and they will cook again on the pizza (of course, if using this over spaghetti or other pasta, in other words, if it won’t be cooked again in the oven, then you can heat it up in a pan). This sauce will keep for 1 week in the refrigerator.


5-Minute No-Cook Fresh Tomato Pizza Sauce

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Move over, former favorite pizza sauce recipe. There’s a new homemade pizza sauce in town. It’s fresher, faster, and easier, and it rivals the sauce you’ll find at just about any pizza place in town.

There will always be a special place in our hearts for that other pizza sauce recipe, and we still still make it often. That one cooks low and slow, bubbling away to concentrated pizza sauce perfection. And it’s great.

But this one. This one, my friends … this is the way to go if you have 1) limited time, 2) limited patience, 3) a hangry family, 4) fresh-from-the-garden tomatoes coming out of your ears, and 5) lots more tomatoes on your windowsill that’ll also be ripe in mere days. The pressure!

That’s five good reasons for 5-Minute No-Cook Fresh Tomato Pizza Sauce. Here’s a sixth: It’s frickin’ delicious!

With just a handful of ingredients and a whir (or stir), you’ll have fresh homemade pizza sauce on hand. To make it super easy and super fast, a high-powered blender is your best bet. I use my beloved Vitamix. However! If you have a smaller blender or even no blender at all, this pizza sauce is still possible, so stick with me.

Fresh tomatoes (peel on, seeds in – no need to bother removing either), tomato paste, garlic, oregano, a little olive oil, a couple dashes of salt and pepper. Some fresh basil if you have any and a pinch of crushed red pepper flakes if you like your sauce to have a little heat, but they’re both totally optional. And then all you do is throw your ingredients into the pitcher of the blender and puree. Or, if you don’t have a blender, it’s still totally doable – just mince the garlic and chop your tomatoes as fine as you like and then mix in a bowl.

You’ll never believe how easy it is to make a fresh tomato pizza sauce that rivals your favorite pizza place. Yep, I love our low-and-slow recipe, but this new option is kind of a pizza night game-changer for us.

I like to slather it on thick and then only go with a light sprinkle of cheese. Counting calories and all that. Not that I notice or care, because basically I’m all like GIVE ME ALL THE PIZZA SAUCE!

So whaddya say? Let’s go fresh.

Other ways to amp up Pizza Night

Use this sauce recipe with any of these other homemade pizza ideas. Try this One-Hour Rosemary Beer Pizza Dough from The Beeroness (so good!) :: Or how about smothering some on this low-carb, gluten-free Zucchini Pizza Crust from Recipe Girl?! :: Bored with plain ol’ pizza? (Is that possible?) How about some pizza nachos or pizza quesadillas?! :: For even faster homemade pizzas, how about these super-quick veggie pita pizzas from A Couple Cooks?