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Omelet for the greedy

Omelet for the greedy

A delicious omelette for frosty mornings :).

  • 4 eggs
  • 200g cheese
  • 1 homemade sausage
  • 1 teaspoon butter
  • a pinch of salt

Servings: 2

Preparation time: less than 15 minutes

RECIPE PREPARATION Omelet for the greedy:

In a deep plate, beat the 4 eggs well with a pinch of salt. When the eggs have been homogenized, add the previously grated cheese (I used Sofia cheese from Delaco - of all the ones I have tried so far, it melts best). In a well-heated pan, add a teaspoon of butter (I recommend that the butter be of good quality, with 80% fat) in which to harden the homemade sausage until it browns well. Then add the eggs and mix everything with a wooden spoon. When the cheese has melted and the eggs have set, the omelet is ready :).

The omelet is served hot, with salad of tomatoes and cucumbers (or pickles - in winter :)).

Good appetite!

Tips sites

1

You can just as well let it brown first on one side, then turn it on the other side, and you're done!

2

The sausage is good to be homemade (gives a special flavor to the omelet)

3

Optionally, it can be added to the pan before the sausage, onion and bell pepper (I admit that I was a little unprepared)


The secret to the fluffiest omelet

Do you want to get the fluffiest omelet you can make at home? Maybe you thought you needed to add milk, add baking powder or who knows what other ingredients.
In reality, however, the trick to getting the fluffiest omelet is so simple and cheap that it would not even cross your mind to try it that way.
Ai neallowed 4 large and wide ingredients for a simple but delicious omelette.

Necessary ingredients


With the 3 Hours diet you lose more calories

Cruise claims that this rigorous eating program increases the body's ability to burn calories, thus facilitating weight loss. He also has a unique way of saying what we should eat if we follow a diet, using the visualization technique. Therefore, a plate must contain:

  • A Rubick cube of carbs for breakfast, lunch and dinner.
  • The size of a pack of playing cards symbolizing the proteins on the plate. Cruise says it can be anything from eggs to turkey, fish, seafood or beef.
  • A lid from a bottle of mineral water representing the amount of fat allowed per plate, ie a little more than a teaspoon. Here it refers to butter, olive oil, any fat you want or crave.
  • View a set of 3 stacked DVD cases. This amount is represented by fruits and vegetables.

Cruise also believes that there are no bad foods (except for fast food products), only bad portions. Using the visualization technique, the creator of the 3 Hours diet says that each meal will be balanced and will have about 400 calories. "By learning to eat right, portioned and always on time, you'll discover the key to losing weight," Jorge Cruise concluded.


Great appetite: Bucovina recipes for the greedy!

For millions of Romanians, culinary art is a special expression of happiness. Who wants to enjoy good food, can find it in different restaurants. Most Romanian cities have restaurants that can welcome visitors with all kinds of dishes. If we choose to go out to eat something good, then it doesn't hurt to make sure we have access to delicious products. We will not always be able to find what we are looking for, but the search itself is accompanied by various challenges and experiences. A careful and long documentation can help us to find a restaurant that is to our liking much easier. It is very important to find in Romania the joy of eating and not to be stressed about the quality of the dishes.

As you probably know, Romanian chefs are very careful when it comes to cooking for customers. They want to impress with the cooked dishes. The client orders a handful of curiosity and the chef must deliver culinary delights. We may not always be impressed by what we order, but we must be aware of the effort that chefs make every day. The latter work hard to cook at a high level. This is how he expresses his respect for customers who order something. Whether the customer orders something small or large, the chef tries to deliver pleasant dining experiences. However, you need to get to a good restaurant so that you are not disappointed with what you order.

In Radauti there are many interesting restaurants waiting for you, which can offer visitors access to all kinds of good food. As you gather information about the most popular restaurants in Radauti, it becomes a little easier to make a choice. Today, visitors have the chance to opt for a stay at the Colieri restaurant, where we are waiting for you with good food. Why not choose the joy of a Colieri branding experience? There were many people who visited our restaurant and enjoyed all kinds of good food.

We want to use this opportunity to thank all the customers who recommended us to our loved ones. We know that some people took photos of the ordered dishes. I admired some of them on Facebook, Instagram and Twitter. Thanks a lot!

We invite you to dinner! Good appetite!

If you come to our restaurant, you will find a lot of interesting dishes. These can be more than suitable for gourmets, greedy and curious. Starting with the first moments of the day, we can surprise you with a delicious breakfast. Start the morning with a special breakfast, prepared with great care by the chefs Colieri. Maybe you want a good coffee or a sublime tea. We can accommodate this desire. In terms of morning gastronomic diversity, we offer you quick access to various early-morning options. What are these? Let's see together: omelette with cheese, olives, tomatoes and cucumbers omelette with sausages and tomatoes cheese bread with egg eyes and tomato cheese bread with boiled egg syrup. Absolutely delicious! You will also find with us the option of Clear Morning, where delicious coffee or milk or tea awaits you, accompanied by toast, butter and jam or honey. Sounds delicious, doesn't it?

After moving on to the proverbial "most important meal of the day," we begin to think about lunch. Time passes quickly and we must take advantage of every moment. We don't always notice how time passes by us. This is how we get from the dawn of the morning to the culinary needs of lunch. Here we can help you with some special culinary offers, starting obviously with soups. Most people who want to eat a good soup for lunch can come to the Colieri restaurant.

We will surprise you with many good soups, carefully cooked by our chefs. They have the necessary expertise to prepare belly soups, radish soups, vegetable soups, beef soups, bean soups but also seasonal soups. In the menu of the day you will always find soups cooked with all kinds of seasonal ingredients. For example, on November 8, I included beet soup in the menu of the day. Delicious! In the past I also had nettle soups, chicken soups, pork soups and much more. All soups are prepared carefully and dearly. We know how important soups are for Romanians. For this reason, every soup that comes out of the Colieri kitchen can pleasantly surprise you.

We invite you to discover a lot of interesting dishes, optimal for different times of the day. We also have more than captivating desserts, which can be ordered with enthusiasm. These include: apple tart with ice cream, cheesecake with berries and oranges, fruit salad with whipped cream, pancakes, bacon and papanasi. Each dessert can be the pleasure you expect after a hearty meal. If you can't come to the restaurant but still want to eat our dishes, you can order online with confidence. We take care of delivery. You will find dedicated professionalism at the Colieri restaurant. We can't wait to delight you with our dishes. You can order with confidence from our website. We offer a varied menu that includes all kinds of good dishes. Take advantage of our expertise and try new dishes every day.


Weight Watchers diet, in short

Basically, there is no forbidden food in the Weight Watchers diet. You are allowed to consume only a certain number of points each day and it is your choice how to do this! According to a study, the Weight Watchers diet is the most popular weight loss diet in the UK and has helped many people lose weight.

A study published in the American Journal of Medicine shows that, unlike people who try to lose weight on their own, those who follow the Weight Watchers diet lose more weight. Another study shows that women who followed the Weight Watchers diet for 9 months lost 5-14 kg, while men lost 6-17 kg. The Weight Watchers diet seems to be a healthy long-term choice!


Omelet for & # 8220popticiosi & # 8221

The omelet is the simplest and most filling food for breakfast. Easy to prepare and with simple ingredients.

Method of preparation:
We prepare the ingredients, wash and disinfect the eggs, wash the tomatoes and peppers.

Peel a squash, grate it and chop it finely.

We cut the tomatoes into pieces.

In a wok or pan, put the olive oil, let it heat up a bit, then add the kaiser or bacon, cook for 1 minute. Then add the rosiille peppers, and leave them for a few more minutes on medium heat to harden, watch them soften a little and lightly stick gold on the edges, add salt and pepper.

When the vegetables have softened, add the cheese, break the eggs directly into the pan. Mix with a spatula to break the yolk, season with salt and pepper, then put the lid on and leave for a few minutes.

Stir again in the pan, we must have hard-boiled eggs. When they are ready, turn off the heat and portion.

The omelette prepared in this way is extremely tasty, you will feel the taste of all the ingredients and the sweetness of the vegetables.
You can serve it with raw vegetables, or salads, pickles, pickled beets, etc.
Good appetite!


Method of preparation

Black with jam

I mixed all the ingredients with the mixer. I put the cake in the preheated oven for 45

Lemon and berry cake

It is made very quickly and eaten the same way :)). first mix the margarine with the sugar and oil


24 recipes: Delicious and easy to prepare omelets - Laura Adamache

The book contains 24 recipes for omelettes ideal for snacks or breakfast, appreciated by the most greedy family members.
Laura Adamache recommends classic dishes spiced with modern ideas and prepared with tasty and healthy ingredients. For each recipe the degree of difficulty is indicated, and the preparation method is presented on points, step by step. The recipes are completed by boxes with delicious tricks of the author.
The book boasts special graphics, inviting presentation photos taken by Laura Adamache, plus two pages of diary for personal notes.

Contents:
Omelette roll with spinach and smoked salmon
Omelet muffins with broccoli
Omelette tagliatelle with basil


The omelet can be a handy breakfast, but also a good-looking and very tasty appetizer.

The secret of the perfect omelet is not to beat the eggs hard. If you beat the eggs very hard, the end result will be a thick and rubbery omelet. Great chefs recommend at least 3 eggs for a fluffy omelet.

Depending on the number of eggs used, we must also use a pan with the right diameter. If you use more eggs, you need a large pan, and if there are few eggs, use a pan with a diameter as small as possible, so that the omelet is thick.

"More jokingly, more seriously, people talk about those who do not know how to cook, as if they are able to make at least one omelet. Which can be very correct. But from preparing an omelet to preparing the perfect omelet, there is a long way to go.

Whether you make it simple or with various ingredients in the composition, the main purpose of the omelet is to be fluffy and creamy at the same time. Or, most of the time I also receive in the big hotels, dry, drowning omelettes.


Martyrs of Muntenia - ingredients and method of preparation

Ingredient:

  • 100 grams of small martyrs paste type (found in the 200 gram bag most commonly)
  • 50 grams of ground walnuts
  • 1 liter of water
  • 3 tablespoons full of sugar
  • 1 sachet of vanilla sugar
  • 1 sachet of rum-flavored sugar
  • 2 teaspoons of cinnamon
  • 1 pinch of salt
  • Peel from an untreated lemon
  • 1 ampoule of rum essence

Method of preparation:

Bring the water to a boil with the salt powder, caster sugar, vanilla sugar, rum sugar and cinnamon.

When the water boils, put the martyrs and let it boil for 8-10 minutes. Extinguish the fire, add the essence of rum, walnut and lemon peel. Stir gently and cover the bowl with a lid.

Leave to cool for about 2 hours, during which time the martyrs soften well and the aromas intertwine.

They are served at room temperature, but I like them even more after I leave them in the fridge for a while. Delicious!

If you want to make Wallachian martyrs from dough at home and discover the legend of the 40 martyrs, read this article.