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Minced meat roll, with mushrooms and cheese

Minced meat roll, with mushrooms and cheese

Meat composition:

In a bowl, mix the minced meat with the egg and the gravy.

Add salt, pepper and paprika to taste.

Finely chop the green parsley, add it over the meat and now add the mustard.

Mix all ingredients well.


We put the cheese on the grater with large meshes.

We wash the mushrooms, wipe them lightly with a napkin of excess water.

Place a piece of baking paper on the work table.

We put the meat composition, we wet our hands and we spread a rectangular sheet, not very thin so that the filling does not break.

Sprinkle with grated cheese, place the mushrooms and donut pieces in place.

We run everything carefully, we still wet our hands so that it doesn't stick.

We close the ends well, then we place the roll in a tray with the baking paper we rolled.

Put it in the hot oven, at a suitable temperature, about 160-170 degrees, until it is well cooked and nicely browned on top. It took me about an hour until it was ready.

When it is ready, take it out of the oven and let it cool or cool at least a little, as it risks breaking if you cut it hot.

Serve simple, with salad, puree, rice or whatever you like.

Good appetite!

Minced meat roll with mushrooms and cheese - Recipes

Hello :)
do you receive the challenge? :) the challenge to happiness, the new prize circulating in the blogosphere. if you want to enter the game, the challenge is waiting for you on my blog, take a nap! a great day !:)

Very simple, beautiful and good. Saved for preparation. Happy Birthday. To be healthy and always delight us with similar preparations.

I really like you here. and I came up with the idea of ​​offering you two spring awards. which I received from a virtual friend. I received them with great pleasure and so I offer them.

Dana, thank you very much for the prizes, I will spend the evening picking them up!
Boscodina, because I like the challenge, this time I will accept it, I will come up with the answers to the challenge!
Snowdrop Thank you from the bottom of my heart Happy birthday to you too!
Evelina, I'm glad you like me, thank you for the prizes, I'll spend the evening picking them up!

This roll is really very tasty, which you told us about in the interview.
Now I wish you an easy birth and good luck at the TASTY BLOG FESTIVAL.

Thanks a lot Sidy, I'm glad you like the roll

Very good and easy to roll. I served it to my guests over the weekend and it was successful. Many kisses

Ancuta, I'm glad you had success with the roll. And I always do it when I have guests, it is made very quickly, it is very tasty and effective

how much I like it too, it's a great idea! Happy Easter!

You should know that it is also very easy to make and it is very tasty. Where else can you say that it is also effective. Happy Easter to you too!

mmmm ?? how good is i to do thanks to flory idea

I think it is delicious and looks great. However, try to remove margarine from your use and use butter that is much healthier and gives it extra flavor. Margarine is harmful to the body as it is made from hydrogenated vegetable fats. I will definitely try your recipe, but with butter.

Mrs. Vio, thank you very much for the recipe, I told you that I will do it too, here it is, it was a bit done tonight and it is very good and really easy to make. I only put 3 eggs instead of dill, I put 2 leg. of parsley and instead of cheese I put goat cheese because I didn't have it but it came out really good .V kiss. 17.03.2012, ora00,23.

I made this roll again today, this time I followed exactly your recipe, it turned out very good. I wish you a HAPPY EASTER!

It turned out to be very charming, and it was very difficult for me to run it. where did i go wrong

I also rolled it. I think I left it a bit hard.

I also tried your recipe. Roll dough is extraordinarily good, which for a pretentious person like me, says a lot. Indeed, my dough cracked a bit when I put the filling, but only on the side.
For the dough I put the yolks first and at the end the whipped egg whites.
As for the filling, I put about 800 g of fresh mushrooms, I added a little white wine, hot peppers and dried tomatoes.
Unfortunately, I didn't tighten the roll well, I hurried a bit, plus I finished the product in the tray where I baked it, which didn't leave much room for maneuver. So it 's a little airy and it' s probably going to fall apart when I cut it. So far I have only tried / eaten the heads while it was still hot. But I hope that after I take it off the baking sheet it will have more hold.
Thank you for sharing the recipe with us, it is very good and several types of fillings can be used.
Once again, congratulations.

Minced meat roll with bacon and cheese

750 g minced pork or beef mixture, 1 onion, 4 cloves garlic, 2 eggs, 2 slices of bread, salt and pepper to taste, 1 bell pepper, 3 tablespoons breadcrumbs, 3 tablespoons sesame seeds, 200 g sliced ​​cheese, 150 sliced ​​bacon, 1 bunch of green parsley, 1 teaspoon paprika, 200 ml vegetable soup or hot water

Method of preparation

Place the minced meat in a large bowl. Peel the onion, wash and chop finely, as well as the bell pepper. Grate the garlic and add it over the meat, then add the finely chopped onion, the pepper. finely chopped fat, finely chopped parsley. Break the 2 eggs, add the bread crumbs soaked in water and squeezed well, then mix the composition well by hand until all ingredients are well blended. Match the meat with salt and pepper, add the paprika and mix well. .Lay an aluminum foil on the work table. Sprinkle breadcrumbs and sesame seeds evenly over it. Place the meat over the breadcrumbs and, with the help of the palm, flatten the meat in a layer of about 1 - 1.5 cm in the form of a rectangle measuring 40 x 30 cm. Place the slices of bacon on the layer of meat, then place the slices over the bacon. of cheese.

With the help of aluminum foil, roll the roll tightly until you get a perfect roll. Unwrap the foil and grease the roll with a little oil, then place the roll carefully in a tray in which I put 200 ml of vegetable soup.

Ingredients Appetizer roll with spinach, stuffed with ham and cheese

  • 350 grams of boiled spinach, well drained of liquid and finely chopped (frozen spinach can also be used)
  • 3 eggs
  • 4 tablespoons sour cream
  • 7 tablespoons flour
  • 1 teaspoon baking soda
  • 1 tablespoon lemon juice, pepper
  • 150 grams of fresh cottage cheese
  • 150 grams of cheese
  • 150 grams of butter at room temperature
  • 250 grams of homemade ham (or whatever ham you prefer) cut into very thin slices

Preparation Appetizer roll with spinach with ham and cheese


1. To prepare the appetizer roll with spinach, place the well-drained spinach, eggs and cream in a large bowl. Beat everything well with a fork or fork, until perfectly blended.

2. Add the flour, salt and pepper to taste (I put ½ teaspoon of each) and the baking soda quenched with lemon juice.

3. Mix everything and pour into a tray covered with baking paper, trying to level as well as possible the composition for the appetizer roll with spinach, in a uniform layer.

5. Remove the baking tray from the baking paper while it is hot, using a long-bladed knife. Immediately, roll tightly on the same paper. Allow to cool completely in this position.

Filling and assembly

7. The rolling pin, well cooled, comes off the baking paper.

8. Grease the top with cream cheese.

10. Roll the roll tightly, with the filling inside. Wrap in cling film and refrigerate for at least 3 hours before serving.

Presentation Appetizer roll with spinach with ham and cheese

The roll is cut into slices about 1 centimeter thick, using a very sharp knife. The slices are spread on plates with assorted appetizers and served cold. Very appetizing and with a very, very good taste!

Recipe: Mashed potato roll

Ingredients for mashed potato roll
& # 8211 700 gr potatoes, 100 gr cow cheese, 3 eggs, 2 tablespoons breadcrumbs, 300 gr minced beef and pork, 2 onions, 300 gr mushrooms, salt, pepper, green parsley, spices - coriander, nutmeg,

Prepared rolled potatoes with minced meat
Peel the potatoes, cut them into cubes and boil them in salted water. Make a puree that is left to cool. Then mix with the cow's cheese but on a grater, 1 egg and breadcrumbs until a paste is made. Add a little coriander, a pinch of nutmeg, salt and pepper to the puree. This potato paste is spread on a sheet of cellophane.

Potato roll with minced meat and mushrooms

Cook an onion in a little oil, add the minced meat, add salt and pepper, a little water and simmer until all the juice is reduced. Allow to cool, then add green parsley and 1 egg. The minced meat is spread over the potato layer.

Potato roll with minced meat and mushrooms

The other onion is cooked together with the finely chopped mushrooms and left until all the juice left by the mushrooms decreases. Season to taste and allow to cool, then add greens and 1 egg. Mushrooms are placed over the minced meat.

Potato roll with minced meat and mushrooms

Roll carefully with cellophane. The roll with minced meat and mushrooms is placed in a cake form greased with oil and lined with breadcrumbs. Grease the top with an egg yolk, grate the cheese and put the tray in the oven until it browns a little on top, about 30-35 minutes.

Potato roll with minced meat and mushrooms

After baking, leave to cool, cut into slices and serve the mashed potato roll as an appetizer.

Appetizer roll with broccoli

Broccoli appetizer roll an elegant appetizer especially for a special day. Those of you who visit my blog already know my appetizer recipes such as: Tricolor appetizer roll, appetizer roll with goulash cream or spinach and mushroom cream roll. And this appetizer roll falls into the same category of appetizers.

Method of preparation:
For the countertop I used the same working method as for the recipes mentioned above, a countertop with which you will certainly not fail, which will run nicely and will not crack on the edges.

Separate the eggs, then in a bowl rub the 6 yolks with 6 tablespoons of oil, salt. Then add 3 tablespoons of sour cream, 6 tablespoons of flour and baking powder. Separately, beat the egg whites with the mixer and gradually incorporate them into the composition.

We lined a large tray with baking paper. The tray, preferably rectangular, is 28 & # 21540 cm. or the one on the stove.
For a more beautiful look, take about 4 tablespoons of the composition and put green food coloring until you get the desired shade. With a poche or a paper cone you play a little on the baking sheet. Pour the rest of the dough on top. Leave in the oven for about 15-20 minutes.

For the filling The binder is a fine cream cheese, Philadelphia type. Mix the cream cheese together with the sour cream and grated cheese, add the chopped dill and season with vegeta to taste. The broccoli bunches are steamed. I put them in a pasta strainer over an oana with boiling water. Thus, it keeps its raw greens, which by boiling in water fade. Choose the green part of the bouquets and add over the cream cheese.

Minced meat roll with mushrooms and cheese - Recipes


Haplea is accused of genocide.
Many lust carnivores have died
When someone on the Internet spread
A picture of this perfect product.

  • 500 gr minced meat (pork + beef)
  • 1 red pepper (kapia) cut into strips
  • 1 finely chopped onion
  • a few threads chives
  • 200 gr grated cheese
  • salt, pepper, paprika, oregano, spice mixture
  • 1 or
  • 1 bunch chopped parsley
  • 10-12 slices of ham
  1. Mix the meat with the spices, egg and finely chopped onion
  2. Place the slices of ham on an aluminum foil
  3. Spread an even layer of the minced meat mixture over them
  4. Sprinkle with grated cheese, then spread the layer of greens (parsley and chives). Add the red pepper slices
  5. We run nicely with the help of aluminum foil
  6. The roll wrapped in aluminum foil is put in the oven heated to 180 degrees and left for 30 minutes Then take it out of the oven and remove the foil. Leave it in the oven for about 20 minutes, until it browns nicely on top.
  7. I served it with the vegetable garnish
  8. Good appetite!

Bonus recipe: Meat roll with herb sauce

  • 1,500 kg of pork leg or muscle
  • 3 strands of green rosemary
  • 3 sage leaves
  • 3 thyme stalks
  • 1 bunch green parsley
  • 3 cloves of garlic
  • 150 ml oil
  • 400 ml of water
  • salt and ground pepper.

Wash all the greens and finely chop them, then put them in a bowl. Peel the meat, wash it and dry it with a kitchen towel. Cut it without breaking it into pieces and smooth it a little with the hammer of the schnitzels. Sprinkle half of the greens and roll the meat, then tie it tightly around it with a food thread. Put the meat in a pan, grease it with oil, add the puppies
finely chop the garlic and sprinkle with the remaining greens. Salt and pepper to taste, pour water and cover the pan with aluminum foil, then place it in the preheated oven for 40 minutes. then the foil and put the tray in the oven for another 30 minutes, to brown the roll. Serve the hot steak, cut into slices, with a garnish of your choice.