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Beef muscles with peas and orange sauce

Beef muscles with peas and orange sauce

preheat the oven to 180ᵒC.

Season the beef with salt, pepper and paprika, then grease with olive oil. On a grill pan, fry the meat for 3 minutes on each side, until lightly browned but pink in the center.

Put the peas, sliced ​​orange, meat and pieces of butter in a heat-resistant dish. Season everything to taste and bake for 30 minutes, sprinkling the meat from time to time with the juice left by the orange, then serve.


Beef muscles with pepper sauce

Beef with pepper sauce is a simple and refined French recipe. It has a festive and brightly colored look, thanks to the pepper, suggesting joy and lust for life. When you taste this beef steak, you will surely be delighted by its delicious and elegant spicy taste.
A birthday meal or a romantic dinner can include this delicious spice in the menu.

Ingredient:
-2 pieces of beef
-150 ml of sour cream
-3 tablespoons colored peppercorns
-40 ml brandy
-a tablespoon of butter
-salt, ground pepper and sweet paprika

Let's start by telling you a secret about beef steak:
First, keep the meat in cold water with 3 tablespoons of vinegar for 30 minutes, until the beef is tender. Discard the water and wash the meat well. Then cut 2-finger-thick pieces and season with ground pepper and paprika (as in the picture above). Do not add salt, it is added only at the end.
The well-seasoned meat is left in the fridge for at least an hour. Then take it out and let it reach room temperature. Meanwhile, heat the grill.

After 2 minutes, the meat moves at 45 degrees, if you want to get the grilled image (it is optional).
RULE of a grill made & quotmedium & quot: 3-5 minutes on one side over high heat, 2-4 minutes on the other side over medium heat.
If you want & quotbine done & quot, add 2-3 minutes to each side, if you want & quotin blood & quot, subtract one minute from each time.
VERY IMPORTANT: DO NOT PRESS AND PUNCH THE MEAT WHILE FRYING IT!
It is very important to keep the juices inside, otherwise it becomes very hard and everything is destroyed.

After the time has elapsed, remove the steaks in a heat-resistant dish and sprinkle with salt. Cover with a lid and leave for 5 minutes & quotsa-and come back & quot.
Meanwhile, make the pepper sauce. Heat a tablespoon of butter. Add the pepper.

Pour the brandy and let it boil.

You can simmer it or wait for it to boil until it no longer bubbles.

In about a minute, the sauce shrinks and looks like above. Add the sour cream.

After boiling for a few minutes, the sauce binds and homogenizes.

Remove the steaks from the heat-resistant dish and mix the remaining meat sauce with the pepper sauce.
Arrange the garnish on a plate, place the beef grill and pour the pepper sauce on top.

As a garnish I chose steamed cauliflower and lettuce with French dressing. Cauliflower goes perfectly with sour cream sauce.


Beef muscles with peas and orange sauce - Recipes

Posted by Postolache Violeta on January 03, 2013 in recipes with novac recipes with fish Comments: 0

1 kg file novac
100 ml sour cream
50 gr butter
1 orange
50 gr capers
100 ml white wine
3-4 tablespoons olive oil
1 tablespoon spice for fish
peppercorns
white pepper
sea ​​salt



Place the fish on a plate with a few slices of orange and serve with sauce.


Baked veal muscles

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Boyar escalope

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Meat dishes -500 gr. veal muscles - 1 larger onion - 400 gr. mushrooms - 200 ml sour cream - 2 teaspoons mustard - 5 tablespoons broth (optional) - 4 pickles - salt and pepper - dill for garnish

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Wheat flour 300 g veal muscle 5 cloves garlic 50 m oil wheat flour 5-6 tablespoons tomato juice or 2 tablespoons tomato paste salt, bay leaf, fresh parsley

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UPDATE very important

Duck breast can be weaker or fatter, in which case a lot of fat will drain into the pan. To be successful with the sauce, remove most of the fat and leave only a few tablespoons in the pan. This way you can be sure that the sauce will keep the flavor and will not & # 8220cut & # 8221. Otherwise, you will find that instead of the sauce you have some kind of liquid fat. However, do not throw away the excess fat stored in a jar in the refrigerator, which can be used to flavor rice and other dishes.

After a few seconds, when the alcohol has evaporated, I put 2 & # 8211 3 tablespoons of soy sauce in the pan, then, after a few more seconds, the juice of 2-3 oranges.

I mixed continuously with the fire. It must decrease until most of the liquid evaporates, the sauce being bound.

When it thickened, I put a spoonful of honey in the pan and mixed lightly. Honey should not stay very hot. It just needs to blend its flavors with what's in the pan. After a few seconds, I took the sauce out in a bowl so it wouldn't burn.

I took it out of the oven after 9 minutes and placed it on a wooden bottom, with the skin facing up, over which I put a small cube of butter. It has to stay that way for a few minutes.

The placement in the plate is simple: I cut the breast into strips of maximum one centimeter thickness, over which I put a little sauce.

You can also see on the plate 2 slices of orange, and as a garnish potatoes au gratin.

A delicious, fine and elegant food. It goes well with a glass of dry red wine, and is perfect if you follow some very simple methods. Bring the meat to room temperature before starting to cook. Fry the breast in a cold pan over medium heat. Do not keep the breast in the oven for a long time & # 8211 & # 8220very well done & # 8221 is not an option for the duck breast. Let the meat rest for a minute or two before cutting it.


Pork muscle sauce

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4 cm freshly ground pepper

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Sichuan pork with broccoli and cashews

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Gratinated Pork And Beef Turret

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Pork muscles in spice crust and pomegranate sauce

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Pork muscles with pea puree

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Pork muscles with baked potatoes

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Chinese pork with rice with egg

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Thai Pork With Mangetout and Cashew

Meat dishes - 50 g oil for frying - 400 g pork muscles - a small onion - 2-3 strands of green onions - 200 g mangetout - 1 chilly red - 75 g unsalted cashews - juice from two limes - 50 ml sauce soy - 1 tablespoon fish sauce - 1 tablespoon brown sugar - pepper

Pork wallets with ham and cheese

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Grilled pork with horseradish sauce and sour cream

4 slices of pork muscle salt, pepper horseradish sauce: 2-3 horseradish roots lemon juice salt to taste, 2 tablespoons sour cream,

Pork muscles with mushrooms

Meat dishes 500gr pork muscles 250gr champignon mushrooms 200gr cherry tomatoes 2.3 cloves garlic a drop of white wine salt, pepper, 2 tablespoons olive oil

Pork tenderloin

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Italian muscle fillets

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Traditional pork drum

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Pork rolls with ham

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Pork snails

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Acapulco pork tenderloin

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Pork muscles in the dough

Yolks, Wine 1.5 kg pork muscles 400 g canned mushrooms 2 onions 2 yolks 5 tablespoons butter 100 ml wine 3 tablespoons sour cream 125 g goose pate 400 g puff pastry dough a bunch green parsley salt pepper mosaic

Beans with vegetables and smoked pork muscles

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Breaded moss

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Baked pork with garlic and rosemary

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Pork and ham rolls

Dill, Oregano .8 pieces of pork muscle .8 pieces of ham (I used prague ham). Olive oil. Sweet / hot paprika (according to preference). Oregano.

Stuffed pork muscles

Starch, Ham, Oranges pork tenderloin 250 g ham4 slices melted cheese 2 slices bacon 6 slices green onion 2 pasta threads 2 oranges 2 kiwi 2 red kapia pepper salt, pepper olive oil starch acetto balsamic

Pork snails

500 g pork muscles 4 small eggs 4 tablespoons flour 10 tablespoons breadcrumbs salt (vegeta) pepper oil for frying

Pork muscles in the liver

Rosemary 600-700 g of pork muscle 2 boxes of mushrooms 1 box of pate 5-6 cloves of garlic 2 onions 100 g butter 100 ml of white wine 100 ml of liquid cream salt pepper rosemary oil 10 beans peas baking paper dough French 800 g

Pork tenderloin muscles with pineapple

Steaks, Meat dishes 430g canned pineapple in natural juice 150ml barbecue sauce 2.5cm piece of fresh ginger, grated 1 tablespoon vegetable oil 2 x 300g pork fillets, sliced ​​2 green onions, finely chopped

Baked moss in gypsy sauce

this is a specialty prepared for holidays for guests, etc. it's delicious and worth a try! we need: 1 piece of pork or beef (each as you prefer) 500 g. 2 halves of bell peppers (yellow and green) 1 pepper.

Grilled Meat Menu (for 2 People)

Potato, Chicken breast, Cabbage 1 chicken breast 2 slices veal muscle 2 slices pork muscle potatoes 1/2 white cabbage 3 tomatoes salt pepper, olives, lettuce and parsley for garnish.

Pork With Celery Remoulade Sauce

Steaks 60g chopped walnuts 70g breadcrumbs 30g butter 1/4 cup parsley, chopped 2 x 300g pork muscles 1 tablespoon olive oil 600g celery, cut into slices 2 tablespoons horseradish cream 140g Greek yogurt 2 tablespoons lemon juice

Pork Medallions In Marsala Sauce And Spinach Polenta

Steaks, Meat dishes 400g pork muscles, cut into 2 cm pieces 2 tablespoons olive oil 200g mushrooms, thinly sliced ​​2 onions, finely chopped 100ml sweet marsala 50ml sour cream for polenta: 100g spinach 75g corn 1 clove garlic, crushed leaves small tarragon, chopped

Baked pork muscles in orange and wine sauce (own recipe)

1kg pork muscles, 1.5 new baby potatoes, 1 head of garlic 1 onion, thick, pepper, white wine, olive oil, sweet and spicy paprika, parsley, dill, thyme (dehydrated) 2 large oranges, bay leaves, bacon or sliced ​​bacon, 200 g cheese mushrooms.

Weaved pork muscles on a bed of mushrooms

Meals, Meat dishes, Christmas * 1 kg pork muscle * dried thyme * dried oregano * dried marjoram * dried basil * mosaic peppercorns * coriander beans * 4 cloves garlic * 100 ml wine * olive oil * sea salt for garnish : * 500 g wild mushrooms * onion.

Stek con salsa pimenta (beef or pork muscles with black pepper sauce)

Meat dishes for 4 people: 4 pieces of muscle a glass of brandy (it is good to be the best for flambé) 250 gr of cream (room or sour cream but to be thinner) green black peppercorns, and ground black pepper, it is preferable to be of all colors not only.

Pork muscle roll with vegetable mix as adjud

Thyme, Potato, Pepper for the roll: - a piece of pork muscle (about half a kilogram) - 3-4 slices of smoked ham - 1-2 cloves of garlic - spices: salt pepper thyme sage coriander etc - a glass of wine white (preferably chardonnay) - olive oil.

Low grain beans with pork muscles

Meat dishes 1 bowl beans green beans 500 gr pork muscles 1 carrot 1 onion 1/2 kapia pepper 1/2 yellow pepper 1 large garden tomato 5 sprigs green parsley 2 tablespoons oil salt pepper 1 teaspoon paprika 1/2 teaspoon dried thyme 2 tbsp.

Simple and Light Baked Pork Meat

a pork tenderloin (mine weighing 3kg) salt (to taste) pepper (to taste) parsley (two tablespoons) basil (a knife tip) semi-sweet white or semi-dry red wine (a cup) garlic (1 and a half heads. half chopped. large and the rest chopped.