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Pancake cake with poppy seeds and apples

Pancake cake with poppy seeds and apples

mix the ingredients to make the pancakes. Bake with a little oil.

cream with mec: mix eggs, powdered sugar, vanilla sugar, poppy seeds and flour, in a stainless steel pan not to stick and mix using a whisk.

Bring to the boil and gradually add the milk, stirring gently continuously so that no lumps form. The cream is ready when it has thickened a little. Leave to cool

Meanwhile, clean the apples, cut them into small pieces or as you prefer ... put them in a saucepan, add the vanilla sugar, sugar ... depending on how sweet you want them ... and the lemon juice. Put on the fire and simmer a little, until it leaves a little juice and changes color

after they have all cooled, take a plate and put a pancake, put the cream with poppy seeds and spread it on the whole surface, put another pancake and then the apples ...

repeat the operation until all the ingredients are finished .... the last one being a pancake and garnish according to your preference! I still have cream of poppy seeds and I decorated it with it. then I sprinkled white chocolate on top.

at the decoration I was a disaster ..I know ... but I didn't have a bit of inspiration ... but I assure you that the cake was delicious!

good appetite!


Angel Kissing Cake - Preparation

Mix the cream cheese, adding the eggs, vanilla and condensed milk one at a time.

In a bowl, pour the chopped apple along with the almonds and amaretto liqueur, incorporate everything and mix it with the ingredients you have previously mixed.

Mix all the dough ingredients of this irresistible cake until you get the consistency of a smooth dough and line the bottom of a cake form.

Once the tray is ready, add the filling and bake for 20 or 25 minutes at a temperature of 250 ° C.


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Cake with poppy seeds


Bring the milk to a boil.
Add sugar, boil a little.

Then add the ground poppy seeds.

And boil until the milk decreases and make a composition suitable for laying on the cake.

we continue with the basic recipe.


Put the yeast in a bowl.

Rub with a little sugar until melted.
Then add a cup of flour, a little milk and mix well.

Leave until it grows a little.

During this time, beat the eggs with the sugar until they froth and the sugar melts completely.

Add the spices and grater.
After the dough has risen, add the flour, beaten eggs with sugar and spices, cream, milk, borscht, salt and start kneading.


Knead well until the flour is completely mixed with the rest of the ingredients.

Then start pouring a little oil (butter) and continue to knead until all the fat is incorporated.
Kneading should take about an hour to grow well.

Leave to rise for 1-2 hours until it doubles in volume.

After it has risen, divide the dough in two for two cakes.
The dough for a cake is again divided in two.

Grease each piece with poppy seed filling and then roll.

The two pieces intertwine.

And put in the pan well greased with lard.

Leave to rise for 45-50 minutes. After they have risen, grease them with egg yolk and put them in the oven at 175 degrees for 40-45 minutes.
Make the sample with the straw (the cake is baked if the dough is no longer stuck on the straw), take it out of the oven, let it cool a bit in the tray and then take it out on paper.


Pancake and apple pancake cake - Recipes

Tradition requires that shortly after cutting the pig, the hostess make the puddings with fresh, well-drained fat, well-browned, crispy without being hard.

The guests (gostii) are received with the doughs made of dough with jumari, served with brandy.

Covered in crumps

Crusted blanket is one of the dishes in Banat based on potatoes, which in this area are also called crumpies.

At the origin of this dish is a Swabian recipe - dumplings cooked directly in the food - Strudlknedle.

The blanket filling consists of fresh cow's cheese mixed with a little telemea, eggs and dill to taste.

The blanket, rolled in the shape of a snail or spiral, is boiled with the smoked meat dish and potatoes, seasoned beforehand with paprika, bay leaves, salt and pepper.

Banat desserts

If you arrive in Banat, enjoy the delicious desserts, of which we mention only a few: crofne or croafne (fluffy donuts), rope (cozonac with filling), cuglu (cozonac with filling in the shape of a snail), sour pie (or leavened) , sweet pie (unleavened), spread pie (strudel), creamy or crampita, Apfelkuchle (apples in pajamas), plum dumplings, strawberry foam rolls ("tulle prawns"), pancakes from Banat or "like Ana Lugojana", cake (any kind of modern cake), cake (cake, sponge cake with lots of cream made from eggs and butter), isher, drum.

Iofca

Iofca is a traditional dish obtained from noodles, to which cheese, walnut, milk, poppy or cabbage are added.

Varga Beles

Another dish specific to Banat cuisine is Varga Beles, the homemade noodle pudding with cottage cheese and raisins, wrapped in pie sheet and baked in the oven.

Banat pancakes

Banat pancakes are also known as "Ana Lugojana pancakes".

Pancakes rolled like sarmales, stuffed with cottage cheese, sour cream and raisins, are placed in a tray lined with butter. Pour a vanilla sauce over the pancakes and place in the oven. Meanwhile, prepare a classic meringue, which will be poured over the pancakes when they are almost ready and left to brown.

Banat pancakes can be served as such or with various fruit or chocolate sauces.


Shaved apple cake

Grated apples are mixed with sugar, flour, baking soda quenched with vinegar and a pinch of salt.



Pour everything into a pan greased with butter and put in the preheated oven at 200 degrees for 45 minutes.



Prepare the syrup by heating the water together with the sugar until it dissolves, then add the cocoa and rum essence.


The syrup is evenly distributed over the hot cake.

Portion the cake when it cools.

For November we received the invitation from Xandrine, who challenges us to use apple and horseradish in recipes.

What do you think about this recipe? Leave us a comment to tell us how it turned out or if you need additional guidance.


step 1. Wash the apples, clean the seeds and cut 0.5 cm thick slices.

step 2. The cherry juice is boiled. When it starts to boil, add a little apple slices. Let them boil for 2 minutes and remove. P.S. You can also use sugar syrup with water, but in apple juice it acquires a beautiful color.

step 3. Let the apple slices drain and cool.

step 4. Thaw the dough. Spread the dough to a thickness of 0.5 cm. We cut strips 2 cm wide and 30-35 long. Place the apple slices on the dough strip so that the edges overlap.

step 5. We roll the strip and get the rose. We arrange its petals.

step 6. We place them in the tray lined with baking paper (so as not to burn the juice that will drain from the apples). Sprinkle with poppy seeds. Bake in the preheated oven at 190 degrees for 30 minutes.

step 7. Sprinkle with vanilla powdered sugar. From this amount of ingredients we obtained 45 roses. Great appetite!


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Argentine pancakes - How to prepare

Place the flour in a bowl and add the egg and milk. Be sure to mix the ingredients well until there are almost no lumps. Once the dough is ready, let the mixture rest in the fridge for about half an hour so that the flour hydrates.

Heat a non-stick pan over low heat with a little oil or butter. When hot, add a tablespoon of the mixture and wait for the dough to stick well. When the surface of the pancakes starts to look slightly coagulated, turn it over with a spatula.

We slowly make pancakes with pancakes patiently, greasing the bottom of the pan from time to time to give flavor and prevent them from sticking to the surface.

You need to be careful that the pan does not get too hot and you should not try to peel them off, as they will come off on their own.

You can now fill them with dulce de leche, the Argentine favorite. It is a wonderful product derived from cow's milk.