Appetizer was appreciated by guests, inspired by a ripe and fragrant mini-pineapple that smiled at me from the gallantry + ,, memories from Jamie's recipes.
- a mini-pineapple
- 100 gr. smoked salmon
- 100 gr. sour cream
- green onion tails
- pepper
Servings: 2
Preparation time: less than 15 minutes
PREPARATION FOR RECIPE smoked salmon with pineapple:
- the peeled pineapple is cut first into quarters then into 1 cm slices. thickness
- the salmon is sliced and placed over the pineapple slices
- apply a "word" of sour cream to each
- garnish with green onion and peppercorns
Tips sites
1
the little pineapple is not woody inside
2
cream to be fatter
3
salmon contains enough salt, another is not needed
4
you don't have green onions, you can also use leek tails
5
don't forget the slightly chilled semi-dry white wine
6
I also served pineapple with green mold cheeses garnished with grapes
