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Smoked salmon with pineapple

Smoked salmon with pineapple



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Appetizer was appreciated by guests, inspired by a ripe and fragrant mini-pineapple that smiled at me from the gallantry + ,, memories from Jamie's recipes.

  • a mini-pineapple
  • 100 gr. smoked salmon
  • 100 gr. sour cream
  • green onion tails
  • pepper

Servings: 2

Preparation time: less than 15 minutes

PREPARATION FOR RECIPE smoked salmon with pineapple:


  1. the peeled pineapple is cut first into quarters then into 1 cm slices. thickness

  2. the salmon is sliced ​​and placed over the pineapple slices

  3. apply a "word" of sour cream to each

  4. garnish with green onion and peppercorns

Tips sites

1

the little pineapple is not woody inside

2

cream to be fatter

3

salmon contains enough salt, another is not needed

4

you don't have green onions, you can also use leek tails

5

don't forget the slightly chilled semi-dry white wine

6

I also served pineapple with green mold cheeses garnished with grapes


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