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Smoked salmon with pineapple

Smoked salmon with pineapple

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Appetizer was appreciated by guests, inspired by a ripe and fragrant mini-pineapple that smiled at me from the gallantry + ,, memories from Jamie's recipes.

  • a mini-pineapple
  • 100 gr. smoked salmon
  • 100 gr. sour cream
  • green onion tails
  • pepper

Servings: 2

Preparation time: less than 15 minutes

PREPARATION FOR RECIPE smoked salmon with pineapple:

  1. the peeled pineapple is cut first into quarters then into 1 cm slices. thickness

  2. the salmon is sliced ​​and placed over the pineapple slices

  3. apply a "word" of sour cream to each

  4. garnish with green onion and peppercorns

Tips sites


the little pineapple is not woody inside


cream to be fatter


salmon contains enough salt, another is not needed


you don't have green onions, you can also use leek tails


don't forget the slightly chilled semi-dry white wine


I also served pineapple with green mold cheeses garnished with grapes