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of susu in theSalads,25 Jan 2014 | 16889 views
- 500 gr mushrooms
- 1 onion
- salt
- 1 ripe eggplant
- 3 tablespoons mayonnaise
Servings: -
Preparation time: less than 15 minutes
RECIPE PREPARATION Eggplant salad with mayonnaise:
The mushrooms are boiled in water and spices and the onion and drained eggplant are also chopped. Cut the mushrooms properly and cook the onion separately. Mix all ingredients and season with salt.
