We turn on the oven.
For the filling, mix all the ingredients.
Dough: Put the flour in a bowl, add the rest of the ingredients and knead an elastic and non-sticky dough (add more flour if needed).
Spread 2 sheets. Put a sheet in a tray greased and lined with baking paper, add the filling and put the other sheet.
Bake the pie over medium heat until golden brown.