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Pudding cake

Pudding cake

I boiled all the milk for the first time.

I prepared one pudding at a time using: pudding powder, 2 tablespoons of sugar and 500ml milk.

I wrapped a tray with aluminum foil and began to place the puddings in it as I made it.

The first pudding put in the tray was caramel, then raspberry, vanilla.

I placed a layer of biscuits over the vanilla pudding. (You can put biscuits after each layer of pudding but I only had one package in the house and I decided to put only one layer).

Over the layer of biscuits I continued with the puddings: raspberries, vanilla, cocoa.

After the puddings in the tray cooled down, I put the tray in the fridge ... I kept it for 2 hours because I had other things to do.

When the pudding was cold, I "overturned" the cake in a tray.

A tasty pudding cake came out and to everyone's liking ... that's how I thanked everyone.

Pudding cake

A new recipe received from Nemeth Carmen will be to the liking of the little ones, being a combination of some products dear to them: pudding, biscuits and fruits.
Pudding cake recipe it is a very versatile one, we can prepare it with seasonal fruits.
As Carmen says, it is a simple dessert, but very delicious. It can also be prepared with leftovers from cakes that we do not want to throw away (such as corners), but most often we can prepare it with biscuits.
Carmen, thank you for a simple and delicious recipe!

Semolina cake with milk, a wonder without baking

Put the semolina in a saucepan and pour over the cold milk from the fridge. It is a cake with a fluffy top, with and without cocoa, fine semolina cream and fruit. It is wonderful, tastes great, is easy to make and is perfect for. Place in the preheated oven at 180 ° C and bake for 45 minutes. A kind of semolina souffle with milk, well aerated with foam. Fluffy cake with walnut filling & # 8211 Cake recipe, a fluffy wonder (from my father). It goes great with any jam, fresh fruit or vanilla and chocolate sauces. Grandma Sia used to make it for us at dinner and there were 3. We use honey for flavored milk and semolina cream but it doesn't exist. Rating: 5 & # 8211 11 votes & # 8211 15 min.

4 days ago & # 8211 Here is the recipe for the best cake with semolina and milk. It's simple: Sheets with tomato juice and semolina cream! Rice with caramelized milk and apples & # 8211 RECIPE BOOK Cake Recipes, Dessert Recipes.

This cheesecake is a wonderful cake! The days go by like crazy and without realizing it I almost reached the end. Slice of semolina pudding with milk served with a little jam (recipe image). Preparing the tray in which we will bake the pudding.

Cake with semolina 250 grams semolina 1 liter of milk 1 sachet vanilla sugar A few pieces of.

Method of preparation

Mascarpone and strawberry cake

Top: Mix eggs with sugar and a pinch of salt until it doubles in volume. Alternatively,

Chocolate cake and coffee cream

Preparation for the countertop: Separate the egg whites from the yolks, put the egg whites on the robot with

Cake pudding cake - a delight

  • Cake Pudding Cake (Maria Matyiku / Epoch Times) Cake Pudding Cake

Starting from the principle that in nature nothing is lost but everything is transformed, we suggest a simple way to turn the cake left over from the holidays into a tasty and fragrant cake.

Unleash your imagination and create a unique version, because in addition to the liquid pudding of vanilla milk and eggs used to soften the slices of cake can be customized according to everyone's preference, adding raisins, fresh, dried or candied fruit, jam, chocolate, etc. The children will be happy to help prepare this pudding, being at the same time a practical way to spend quality time together.

In the recipe below, the candied orange slices and the chocolate pieces give an extremely successful combination, the slightly bitter taste and the orange scent balancing perfectly with the chocolate and the walnut filling from the cake used to prepare this goodness.


800 g cozonac,
500 g of milk,
2 tablespoons yogurt or cream,
4 eggs,
80 g sugar,
80 g butter,
2 vanilla sachets or a vanilla pod,
a few slices of candied orange peel,
80 g of chocolate


First, prepare a round cake shape, preferably removable, with a diameter of 24 cm, which is greased with butter and covered with brown sugar. The sugar by melting will enter the pudding forming a crunchy edge which, in addition to being tasty, will maintain the shape of the cake.

The oven is preheated to 180 degrees C.

The cake is cut into slices about 2 cm thick. Some of the slices of cake are used to cover the shape, pressing them towards the walls and bottom of the tray, forming a kind of crust.

The rest of the cake slices are broken into small pieces and set aside in a bowl.

The milk together with the vanilla are put on a medium low heat for about 5 minutes, and after it has been removed from the heat, add the tablespoons of cream or yogurt, as well as the 80 g of butter.

The eggs mix well with the sugar, until they almost double in volume and change color to a light yellow.

You can use a pear-shaped tel or a mixer.

After the milk mixture has cooled and become warm, pour it over the eggs, stirring constantly.

When all the ingredients are incorporated, pour some of the liquid cream over the cake crust, which will be absorbed in a few minutes.

Sprinkle a few pieces of candied orange slices and a few pieces of chocolate.

Place the crushed pieces of cake, then pour the rest of the liquid cream.

Leave until the liquid cream is absorbed by the cake,

then garnish with pieces of chocolate and candied orange as desired.

Bake for 30 minutes, and when the pudding is ready, remove from the oven. It is observed that the edges of the crust separated from the shape and became slightly brown.

Leave to cool for 10-15 minutes, then take the cake out of the mold and place on a plate.

If the cake used was simple and did not have a rich filling, after it has cooled, the cake can be dressed with your favorite cream and whipped cream or cream and seasonal fruits, depending on everyone's preference.

Video: Caramel Custard Pudding Best Recipe (November 2021).