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Stew of pipettes and hearts

Stew of pipettes and hearts

Wash the pipettes and hearts well and boil them in cold water with a pinch of salt. Remove the foam that forms.

We clean the onion, wash it and cut it into scales. We clean the peppers, wash them and cut them into cubes.

When the pipettes are half cooked, take them out and let them drain. We will use the resulting soup for stew.

Heat the oil in a saucepan and add the onion. When the onion softens, add the pipettes and cook for a few minutes together. Add the pepper, mix and add the bay leaf, paprika and pepper.

Pour the soup and tomato juice to cover the pipettes and put the pan in the preheated oven for about 20 minutes, until the soup decreases and the sauce thickens.

Towards the end we adjust the taste of salt. When the food is ready, add chopped parsley.

Good appetite!







Pipette stew and chicken hearts

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Order food at the tray in Bucharest, Jilava and Popesti Leordeni, is delivered in maximum 24 hours Each order is cooked especially for you. The products are delivered in disposable containers. We recommend consuming the dishes within 2-3 days on the date of production and kept at a temperature of 2-6 degrees.

The food in the pot is always cooked on the day of delivery!

Our menu of potted food and tray food will bring you the authentic taste of home, the food that your mother or grandmother makes. Our potted food menu is well structured in several categories: entrees, soups and broths, cooked chicken, pork and beef, side dishes, dessert. I did not forget from the menu the fasting preparations for the fasting periods.

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We deliver Pipette stew and chicken hearts cooked on the day of delivery.


Video: How to pipette correctly a short step-by-step introduction into proper pipetting (December 2021).