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Eclair

Eclair

It took: put water to boil, add oil and salt and finally, sifted flour. Mix well and set aside to cool to room temperature. After it has cooled, add one egg at a time, mix well and get a soft dough. Pour with a fork into the tray in the form of sticks and put in the oven heated to 180 degrees.

Cream: In a saucepan, rub the eggs with the sugar, add the flour, then thin with milk and boil until it thickens, chewing continuously and at the end we put the butter and vanilla essence and mix until the butter melts, leave it to cool.

Glaze:Melt the chocolate on a steam bath and mix with oil.