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Apple Pie (Lent)

Apple Pie (Lent)

Mix flour with yeast, salt, sugar, vanilla sugar then add warm water, melted margarine and knead the dough well until it sticks to your hands (10 min) Leave to rise for 30-35 minutes in a warm place.

For the filling, heat the apples together with the sugar for 10 minutes. When it has cooled, add the cinnamon.

Divide the dough into 2 equal parts and spread the sheets on foil or baking paper. Put the first sheet in the tray, add the filling and level it well then add the other sheet (turn the sheet upside down, press well and slowly peel off the sheet from the sheet)

Bake for 35 minutes (or more) until golden.

I greased it with honey and it got a very beautiful color.


We tell you step by step how to quickly prepare an apple pie! It is the ideal dessert in fasting

ingredients

- a packet of pie sheets

- a vial of vanilla essence

How to prepare apple pie

Peel the apples and grate them with a large grater. Then add lemon juice over them to prevent oxidation.

Separately mix the flour with the sugar and cinnamon and add them over the apples. Pour the vanilla essence and mix everything very well.

Grease a pan with oil and place half of the pie sheets, greasing each one with oil. Then add the apple filling and continue to add the rest of the pie sheets, greasing each with oil.

At the end, with the help of a sharp knife, cut the pie into diamonds or cubes, according to your preference. Then add the tray to the preheated oven at 200oC and bake it for 45-50 minutes, or until it is nicely browned.

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Method of preparation

In a bowl put water, oil, salt, yeast and a little flour and mix. Gradually add the flour, kneading first in the bowl, then on the work table a good crust to spread and non-sticky. Form a ball of dough, grease the work table with oil and spread the dough with a rolling pin.

In a graduated cup put 125 ml of oil and mix with 3 tablespoons of flour. This composition is poured over the stretched shell and distributed over its entire surface, then rolled, put back in the bowl and put in the refrigerator for at least an hour.

Peeled apples and seeds are given through the large grater of the food processor, then they are fried together with the sugar until all the juice they leave decreases. At the end, add cinnamon and mix, then allow to cool.

Turn on the oven to heat.

The coca is divided in two. Spread the first sheet on the work table greased with oil, then with the help of the twister it is placed in a tray greased with oil. Add the apples, then spread the second sheet and fix it over the filling. Put the tray in the oven until the pie is nicely browned. After cooling, it can be powdered with sugar.


Fasting apple pie

Crisrina1967 participated in our contest with this delicious fasting recipe.

ingredients

You need for puff pastry 1/2 cup of mineral water, 1/2 cup of oil, 3 tablespoons of vinegar, a pinch of salt, as much flour as it contains. For the cream you need 1/2 cup of oil, as much flour as it contains. For the filling: 2kg apples, 1/2 sugar, 3 sachets of vanilla sugar, cinnamon, juice of 1/2 lemon, semolina powder.

Method of preparation

Prepare the puff pastry like this: mix all the ingredients until you get a soft dough, so that it can be spread with a rolling pin.

Prepare the cream like this: To 1/2 cup of oil, add flour, as long as a softer cream is formed than the first composition. Spread the dough like a sheet of pie over which you spread the cream evenly, roll, then divide the roll in two. Roll the first part snail and spread it with the twister.

Prepare the filling like this: Peel the apples, grate them on a large grater and mix them with the vanilla sugar, add a semolina powder, cinnamon and the juice of 1/2 lemon. Put the filling over the spread sheet and add the second sheet, prick the pie with a fork, then bake until golden. GOOD APPETITE .


How to make real apple strudel

Strudel- apple or pumpkin pie, prepared according to an old recipe, with fine sheets, homemade, with butter, cinnamon, walnut, fasting or sweet. Apple strudel (fasting) & # 8211 From the secrets of Chinese cuisine andreeachinesefood. Sweet dough andreeachinesefood. After the apple and cinnamon cake in our house was a success. I also prepared a similar dough option for the pie with. A quick and very tasty pie served or not with vanilla sauce, ideal for the days when you have a craving for sweets and you want to make something quick, without stirring. Calories: 198 Apple tart, fasting & # 8211 Culinary recipes from the country of dishes.

With lightly hardened apples, with plenty of cinnamon and crispy and crumbly top. But the strudel never came out. It's true that I didn't insist much. The process is very simple, as we are used to in our recipes, namely: Mix the oil with the sugar.


Fasting apple pie

Sheets: In a large bowl, put the oil and sugar. Mix well until the sugar begins to dissolve, then add water. Sift the flour directly into the bowl with the dry ingredients, along with the baking powder and salt. We add flour until a hard dough is formed, which is not sticky. Divide the dough into 2 equal pieces. Sprinkle the first piece with the rolling pin until you get a thin sheet, the size of a stove tray. Grease the pan with a little oil and then flour, and place the first sheet. We will use the other sheet, after we put the apple composition.

Filling: In a saucepan, put the preserved apples and sugar. We put them on the fire, stirring from time to time, for 10 minutes. At the end we add cinnamon.

Over the first sheet, put the hot filling, then spread and place the second sheet by pricking it with a fork from place to place. Bake the pie, 35-40 minutes on the right heat, or until the dough is slightly browned. Powder with sugar and serve! Good appetite!

You can also use fresh apples, only they need to be hardened a little more
You can also add nuts to the filling
Eventually in the dough you can add orange peel.


Simple and quick grated apple pie

Simple and quick apple pie recipe, extremely tasty and savory. The tender cookie dough with the delicious apple filling guarantees you a perfect dessert for any day.

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From the category of traditional sweets, this one simple and quick apple pie recipe it comes to the aid of those who want something sweet in a short time, without too much effort and with less work. Moreover, an apple pie will not empty your wallet, being among the cheapest pies in Romanian cuisine.

The dough for this simple and quick grated apple pie is extremely fragile, cookie type, with a lot of butter. For freshness and taste, add two tablespoons of cream and a pinch of salt. This pie dough can also be filled with other types of filling, quince, pumpkin or sweet cheese, for example.

This recipe for grated apple pie saves a lot of time in preparation because the apples are no longer hardened, only grated, squeezed with juice and mixed with a little sugar and cinnamon. The juice can be collected and enjoyed later, being natural and nourishing.

For diversity, you can add a handful of finely chopped or ground walnuts to the apple filling. You can also add other flavors, depending on your preferences.

Equally good and easy to prepare is this recipe for fasting apple pie, for the days when you do not eat sweets or if for some reason you are not allowed to eat dairy products.


For fasting apple pie you need the following ingredients:

  • 200ml water
  • 200ml oil
  • 6 tablespoons sugar
  • a teaspoon of baking soda
  • a tablespoon of vinegar
  • 500g flour
  • Filling:
  • 1.5kg of apples
    4-5 tablespoons of sugar
    2 teaspoons cinnamon

Method of preparation:

Peel the apples and put them on the large grater

Put the grated apples together with the 4 tablespoons of sugar in a double-bottomed saucepan. Simmer over low heat until the apple juice has evaporated

Add the cinnamon over the hardened apples and set them aside to cool a little

In a larger bowl, mix the water with the oil and sugar until the sugar melts.

Separately dissolve baking soda in a tablespoon of vinegar and add it over the mixture of water, oil and sugar.

Add the flour little by little until you get a non-sticky and elastic dough. At first use a silicone spatula or spoon to incorporate. When the dough becomes too thick to mix with the spoon, pour it on the counter and continue to add flour and knead until it reaches the required consistency.

Divide the dough into two halves and spread it with a thin layer.

Place the first sheet of pie in a tray lined with baking paper or sprinkled with a little flour. A tray suitable for this recipe Apple pie should have dimensions of approximately 30 x 40 cm.

Then add the hardened apples and on top of them the second sheet of dough

Prick the pie dough from place to place with the tip of a fork, then put the pie in the oven at 180 degrees for about 25-30 minutes or until the dough is well browned.


Try also… Vanilla check (based on kefir)

To prepare this delicious cake, you need the following ingredients:

Necessary ingredients

  • 1 kg of flour
  • 500 ml chefir
  • 6 eggs
  • 400 g sugar
  • 2 teaspoons vanilla sugar
  • 200 g butter
  • 30 g baking powder
  • powdered sugar

Method of preparation:

1. In a bowl, beat the eggs with a mixer. Add the sugar and mix until smooth.

2. Add the melted butter to the microwave and mix. Add the kefir and mix well.

3. In a separate bowl, mix the flour with the baking powder, then add it to the egg mixture.

4. Pour the dough obtained in a tray covered with baking paper. Bake in the preheated oven at 200 degrees Celsius for 50 minutes. At the end, decorate with powdered sugar.


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