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Pasta with baked meat

Pasta with baked meat

Bring water to a boil with salt. When it boils, add the pasta and 3 tablespoons of oil, let it boil (depending on what it says on the bag). When the pasta is cooked, remove it (be careful not to wash it), strain it and mix it with the meat composition which is prepared as follows:

Finely chop the onion and cook in 2-3 tablespoons of oil for a few minutes, then put the chopped pepper (I put it in the jar, it can be fresh and chopped then) and the canned meat well ground with a fork, let it cook well every 5 minutes, then add the finely chopped tomatoes or tomato paste (I chose the tomatoes), chopped green parsley and at the end all the cheese and cream cheese. Leave 2 more boils and turn off the heat.

Mix the pasta with the meat composition.

Grease a yena bowl with butter and put the composition, sprinkle with grated cheese .............. I also put the tomato slices and put the tray in the oven for about 10-15 minutes at 180 degrees.

Serve hot ... honestly I didn't even have the patience to cool down


Pasta with canned meat

Today I made this recipe. My children were delighted. Super recipe.

Loredana Ilia, May 6, 2015

Romiromi Bonciu, January 30, 2015

very good were with a little basil

Claudia Catler, January 11, 2015

Cristian Carare, January 22, 2014

Lia Maria Grozi, January 18, 2014

very good were with a little basil

Smartwo Oo, January 17, 2014

I did right now, very good. I added a little basil to the sauce.

Nitescu Cristina Maria, December 9, 2013

Thank you girls for your appreciation and you are right: it is a recipe that I have not prepared for over 20 years. but it remained good.

NADIA MARIA (Chef de cuisine), February 6, 2010

Quick recipe and tasty for sure. Indeed, Valentina, when you found a "Chinese can" as we called it, it was kept sacred for going on holidays or for special occasions. I liked it very much and my mother always kept the gelatin that was formed for me. Congratulations Lia simple and nutritious.

valentina ionita (Chef de cuisine), February 5, 2010

Looks good. I remember that in the golden age this meat was in great demand.


Baked pasta au gratin from 4 ingredients

Ingredient:

Method of preparation:

Boil the pasta according to the instructions on the package. Meanwhile, grate the telemeau and Parmesan cheese separately. Beat the eggs in a small bowl, season with salt and pepper to taste. (If you want, you can add other spices). Combine with telemeau.

When the pasta is cooked, drain it. Combine them with beaten eggs with cheese, put them in a non-stick pan. Sprinkle grated Parmesan cheese on top and bake in a preheated oven for 20 minutes.

Baked pasta au gratin & # 8211 simple pasta recipes


Here's how to do it:

1. Boil the pasta in salted water for 10-15 minutes.

2. Rinse them in warm water, and then drain them well.

3. Pass the meat through the mincer, add salt, oil and finely chopped greens.

4. Smother the composition until there is no liquid left.

5. Powder a tray with flour, place the pasta mixed with a part of the yolk, alternating a row of pasta with a row of stewed meat.

6. Grease the remaining layer of pasta with the remaining yolk.

7. Put the tray in the oven and leave it for half an hour.

8. After half an hour, take the tray out of the oven and put the tomato sauce.

For the pasta recipe with meat and greens to be successful, it is important to take care to keep the ratio between pasta and water, a liter of water per 100 grams of pasta, put salt in water from the beginning, add pasta only after the water boils, do not put oil in the water and do not rinse the pasta with cold water.

The total duration of cooking pasta with meat and greens for your child is 45 minutes.


Pasta with minced meat and cheese in the oven

Cooking time 40 minutes

Total time 1 hour 40 minutes

Ingredients

  • 500 g pasta (possibly durum wheat)
  • 700 g minced beef or pork or mixture
  • 1 onion
  • 4 cloves of garlic
  • 1 large grated carrot
  • 1 small parsnip
  • 1 slice of celery root
  • 400 ml canned tomatoes
  • salt pepper
  • basil, oregano (1 lgr with tip)
  • 200 g cheese
  • 200 g mozzarella

PREPARATION Pasta with minced meat and cheese, in the oven
1. In a pan with high edges I hardened the meat with 2 tablespoons of oil because I cooked with minced beef. The fire should be medium, light to hot, stir occasionally until the liquid has evaporated. Season with salt and pepper. It may take about 10 minutes.
2. During this time, I peeled the washed vegetables, cut the onion into cubes, crushed the garlic with the side of the knife blade and cut it into small pieces and grated the rest on a grater.
3. I mixed with the rest of the vegetables and sautéed them for about 5 minutes.
4. I put the tomato juice, basil and oregano + 1 cup of boiling water, it filled the eyes, attention, you will need a roomy pan or non-stick pan for these quantities.

They boiled over low heat until the sauce was reduced by half, about 20 minutes, it should not drop completely, fill if necessary.
5. I boiled the water for about 3 liters together with a level spoon of salt for pasta. At the first boil I added the spaghetti and they boiled for 7 minutes. I strained them, put them back in the pan in which they boiled and mixed them with the sauce.
5. I grated the cheese on the grater with large holes. I heated the oven to 180 degrees.
In another pan without handles, for the oven, I put half of the spaghetti mixture, I sprinkled half of the cheese. Then again the rest of the spaghetti, I shook the pan to sit and sprinkled the grated cheese and the rest of the cheese on top.

I cooked the food until it browned, in my lazy oven it lasted 40 minutes. In electric ovens it takes less, probably about 30 minutes.

The food will rest for 10 minutes, after which it can be served. I'm looking to follow exactly the recipes of the girls from SU, for a complete success.
Liv (e) it!

Other recipes with pasta, quick and tasty:
Pad Thai noodles with egg and hazelnuts & gt & gt & gt recipe here


Pasta with minced meat and cheese in the oven

Cooking time 40 minutes

Total time 1 hour 40 minutes

Ingredients

  • 500 g pasta (possibly durum wheat)
  • 700 g minced beef or pork or mixture
  • 1 onion
  • 4 cloves of garlic
  • 1 large grated carrot
  • 1 small parsnip
  • 1 slice of celery root
  • 400 ml canned tomatoes
  • salt pepper
  • basil, oregano (1 lgr with tip)
  • 200 g cheese
  • 200 g mozzarella

PREPARATION Pasta with minced meat and cheese, in the oven
1. In a pan with high edges I hardened the meat with 2 tablespoons of oil because I cooked with minced beef. The fire should be medium, light to hot, stir occasionally until the liquid has evaporated. Season with salt and pepper. It may take about 10 minutes.
2. During this time, I peeled the washed vegetables, cut the onion into cubes, crushed the garlic with the side of the knife blade and cut it into small pieces and grated the rest on a grater.
3. I mixed with the rest of the vegetables and sautéed them for about 5 minutes.
4. I put the tomato juice, basil and oregano + 1 cup of boiling water, it filled the eyes, attention, you will need a roomy pan or non-stick pan for these quantities.

They boiled over low heat until the sauce was reduced by half, about 20 minutes, it should not drop completely, fill if necessary.
5. I boiled the water for about 3 liters together with a level spoon of salt for pasta. At the first boil I added the spaghetti and they boiled for 7 minutes. I strained them, put them back in the pan in which they boiled and mixed them with the sauce.
5. I grated the cheese on the grater with large holes. I heated the oven to 180 degrees.
In another pan without handles, for the oven, I put half of the spaghetti mixture, I sprinkled half of the cheese. Then again the rest of the spaghetti, I shook the pan to sit and sprinkled the grated cheese and the rest of the cheese on top.

I cooked the food until it browned, in my lazy oven it lasted 40 minutes. In electric ovens it takes less, probably about 30 minutes.

The food will rest for 10 minutes, after which it can be served. I'm looking to follow exactly the recipes of the girls from SU, for a complete success.
Liv (e) it!

Other recipes with pasta, quick and tasty:
Pad Thai noodles with egg and hazelnuts & gt & gt & gt recipe here


Baked pasta with meat sauce and mozzarella & # 8211 italian pasta al forno recipe

Baked pasta with meat ragout and mozzarella & # 8211 italian pasta al forno & # 8211 recipe presented in video format, with all the details, so that you can make some pasta at home like in Italian traditions! How long does the pasta for the alno pasta boil? What are the required amounts of ragu, bechamel and cheese?

Pasta al forno & # 8211 is a name that includes a wide variety of recipes, spread throughout Italy! Starting with the most popular & # 8211 lasagna recipes & # 8211 present and these in hundreds, maybe thousands of varieties, up to the ones we've heard less about & # 8211 like pasta & # 8216ncasciata, for example, which I set out to try soon Baked pasta recipes are some of the most popular on the peninsula. Obviously, the variants differ depending on the type of pasta used, the fillings and the region. And the Italians are very proud of their regional specificity.

I cooked this recipe with a longing for the duke. Do you know what it's like to miss a place where you felt so good that even the light seemed special to you? I'm sure you know. About two nights ago, my husband and I browsed through photos and videos from our last vacation in Italy. The light in the pictures seemed gorgeous to us, like honey! Then the memories became more and more vivid and we wanted to relive them, at least a little.

So I prepared my ingredients and cooked some pasta in the oven. In a short time, exactly that delicious aroma spread from my kitchen at home, which makes you cry with lust, when you cross the threshold of a restaurant in Italy! I also uncorked a bottle of Primitivo and the magic happened! We really felt, for an hour, in Italy!

My Italian nostalgia is the consequence of a challenge!

Those who follow my blog remember, of course, that about two weeks ago Chef Antonio Pasarelli nominated me for the # GăteșteItalienește challenge, set up with the help of the people from Cirio. Well, I cooked then Stewed lentil recipe. Looks like Antonio liked it, because he committed it again last night! It's just that, this time, I'm not going to bother for a few more days to decide what to cook. From the first recipe, in fact, I was transposed into a state of nostalgia and I missed a duke & # 8230 for which, for now, I have no other relief than Italian recipes!

CLICK ON THE PICTURE BELOW TO ACCESS THE COLLECTION OF ITALIAN RECIPES!

So this time, the challenge came only well, when my baked pasta recipe was already in place. And why not confess? The truth is that the pasta was also eaten, with sighs of pleasure, while in the background Ornella Vanoni & # 8211 L & # 8217appuntamento was looping!

The baked pasta I cooked is inspired by the recipe mess with ragu and béchamel sauce , specific to the Veneto region. In fact, these pastas are often simply called Venetian mess. The pasta used differs, sometimes raw lasagna sheets are used (click here to see how to make lasagna sheets at home), sometimes short pasta is used, such as penne, macaroni, etc. I chose the second option. For this recipe you need another meat sauce and by a bechamel sauce. The list of ingredients is immediately below, the preparation method is explained in detail in the video recipe.


Prescription

Lovers who want to surprise their households will learn how to cook an original dish from what is available in the refrigerator. Many will appreciate the recipe for baked pasta with baked meat, because the main ingredients are available in almost every kitchen. Make sure you try to experiment and you will get a tasty and unusual dish.

Casserole oven

When you need to cook a dish as quickly as possible, this option will be the perfect choice. The casserole is very simple and requires a minimum of products. Diversify your regular menu with delicious new dishes, but with ordinary ingredients. An oven casserole with pasta and minced meat in the oven will please adults and every child.

  • flour & # 8211 3 tbsp. l.
  • onion & # 8211 1 pc.
  • ground meat & # 8211 0,5 kg
  • salt & # 8211 1 tbsp
  • paste & # 8211 0,5 kg
  • oil (drain) & # 8211 50 g
  • tomato paste & # 8211 3 tbsp. l.
  • cheese & # 8211 200 g
  • nutmeg & # 8211 0.5 tsp
  • milk & # 8211 400 ml.
  1. Cut the onion into small cubes.
  2. Cook the pasta, but consider the recommendations written on the package. You better make them a little ripe. Using a colander, rinse and set aside the dishes so that the liquid is completely glass.
  3. Fry diced onions until golden.
  4. Add the meat product to the pan, fry everything together for about 15 minutes, stirring the ingredients at the same time. Add a few tablespoons of tomato paste, stir, then leave for another 5 minutes.
  5. Prepare the sauce: melt the butter over medium heat, add the flour in it, stirring quickly with a whisk. Then pour the milk and season with nutmeg. Stir in the sauce until boiling.
  6. Fill the heat-resistant form with half the pasta, sprinkle them with a small amount of grated cheese, add a little white sauce. Pour half of the minced meat on top, then repeat the layers first and pour the cheese on top.
  7. Put the next casserole in a preheated oven at 180 degrees, bake for 40 minutes.

Casserole with eggs

If you decide to bake vermicelli, then make sure you try to do everything according to this recipe step by step. The cooking time is about half an hour and instead the whole family will receive a tasty, fragrant and indescribable dinner. The casserole with egg paste in the oven is an excellent option to diversify your daily menu.

  • milk & # 8211 50 ml
  • vermicelli & # 8211 300 g
  • oil (plums) & # 8211 20 g
  • salt, spices & # 8211 to taste
  • cheese & # 8211 150 g
  • eggs & # 8211 3 pcs ..
  1. Boil the pasta until half cooked, drain the water, grease with oil.
  2. Beat the eggs with the milk, add most of the grated cheese to the mixture.
  3. Season with salt and season with your favorite spices.
  4. Mix the pasta with the egg cheese mass, pour into a heat-resistant form. Such a blank can still be used as a base for pasta.
  5. Sprinkle the base with sugar, crush with vanilla and pour the cream.
  6. Bake for about 25 minutes.

Stuffed shells

This option is perfect if you have the rest of the filling and have nothing to start with. The stuffed shells turn out to taste even better than the casserole. It is worth noting that such pasta can hardly be found anywhere, but the food obtained from them deserves a good search for the necessary ingredients.

  • carrots, onions & # 8211 1 pc.
  • minced meat & # 8211 0,4 kg
  • a mixture of dried herbs & # 8211 to taste
  • garlic & # 8211 3 teeth.
  • dill, salt, pepper & # 8211 to taste
  • cheese & # 8211 100 g
  • sour cream & # 8211 4 tablespoons. l.
  • tomatoes & # 8211 1 pc.
  • ketchup & # 8211 3 teaspoons. l.
  • oil (rust) & # 8211 4 tbsp. l.
  • stuffing shells & # 8211 250 g.
  1. Boil the pasta shells until they are half cooked, salted. It is advisable to place them one by one.
  2. Prepare the filling: pour a little water into the pan, put the meat product and boil it. After 10 minutes, add the chopped onion there.
  3. Grate the carrots, garlic & # 8211 on a fine grater, send them to the pan.
  4. Peel a squash, grate it and chop it into small cubes.
  5. Add spices to the onion-meat mixture, but leave a small portion, then season the sauce. Boil until the liquid evaporates.
  6. Make a sauce: add sour cream, a clove of chopped garlic, spices to ketchup (or pasta).
  7. Grind the cheese.
  8. Fill each shell, change their shape. Pour a little sauce, crush with cheese, pour a little water into the form.
  9. Bake until a golden brown crust forms on top. In time, it will take 20 minutes.

With minced meat and cheese

The casserole of pasta, minced meat and cheese can also be made with chicken, it is also appetizing and satisfying. Don't miss this simple step-by-step recipe, because with it you can quickly feed your family. This nutritious and delicious dish will attract even painter gourmets.

  • cream & # 8211 150 ml
  • minced meat & # 8211 0,4 kg
  • or & # 8211 3 pcs.
  • tomatoes & # 8211 1 pc.
  • horns or feathers & # 8211 400 g
  • onion & # 8211 1 pc.
  1. Cut the tomatoes, onions into cubes.
  2. Grate the cheese, beat half with cream and eggs.
  3. Boil the pasta with salt.
  4. Fry the onion for 5 minutes, then add the minced meat, then fry for another 7 minutes. Salt the table, season.
  5. Cover the bottom of the form with a third of the pasta, then make a layer of cream-cheese mixture. Put the meat product on top, put half of the tomatoes on it. Pour the remaining horns, then again with tomatoes. Grind the bowl with cheese, send it in the hot oven for 15 minutes.

Stuffed straw

Pasta fillings with meat or minced meat is an ideal option if you need to feed the whole family with soul and fast. Stuffed products are thick, so you can literally eat a few pieces. Learn how to prepare this dish and hurry to surprise the household with a delicious original and unusual taste.

  • tomatoes & # 8211 2 pcs.
  • water & # 8211 0.5 cups
  • meat & # 8211 200 g
  • pepper & # 8211 0,5 pcs.
  • onion & # 8211 0,5 pcs.
  • salt, spices & # 8211 to taste
  • garlic & # 8211 2 teeth.
  • oil & # 8211 2 teaspoons. l.
  • filling tubes & # 8211 250 g.
  1. Grind the meat with salt, season it, fry it. When cool, mix it with most of the grated cheese.
  2. Skinless tomatoes cut into pieces, send in a preheated pan, add half onion rings, pepper crusts, fried to soft. One minute before stopping, pour the crushed garlic with a crush.
  3. Boil the tubes until they are tense, strained, greased.
  4. Fill each tube with prepared cheese and meat mixture, put them in a form that is already greased.
  5. Put the prepared vegetables on top, season, add water and bake in the oven.

Jacks

Who said that different types of pasta cannot be used to create beautiful, mouth-watering and very tasty culinary masterpieces? What are meat noodles in the oven? If you really want to, but do not know how to cook such a dish, as in the photo, make sure you save this recipe yourself, so you can thank your family and friends for an original dinner.

  • onion & # 8211 1 pc.
  • minced pork & # 8211 0,5 kg
  • & bdquoCuiburi & rdquo & # 8211 450 g
  • cheese & # 8211 350 g
  • mixture of Provencal herbs & # 8211 to taste.
  1. Add the chopped onion to the meat, add a little pepper and a mixture of herbs in the same place. Salt, knead well, roll small cuts, the number of which is equal to the number of & bdquocuiburi & rdquo.
  2. Boil water, salt. Put a & bdquocuib & rdquo in a colander, lower it into the boiling liquid for 1.5 minutes, then remove it and let the water drain. Place each & bdquocuib & rdquo on a baking sheet greased with a spatula.
  3. Put a cut in the middle of each product, then pour water into the pan to cover half of the & bdquocuib & rdquo.
  4. Send the form to the oven, after half an hour, each & bdquocuib & rdquo, grated grated cheese, then turn the bowl back so that the topping melts.

Lasagna

An exotic dish came to us from the Italian city of Bologna. Pasta with minced meat has many different methods of cooking, but the main ingredient is special sheets. If they are not handy, take bulk pasta. In appearance appetizing, appetizing and delicious food is loved not only in Italy but also on our continent, try it yourself.

  • cheese & # 8211 100 g
  • oil (drain) & # 8211 2 tbsp. l.
  • tomato sauce & # 8211 3 tsp. l.
  • nutmeg & # 8211 to taste
  • onion & # 8211 2 pcs.
  • milk & # 8211 0,5 l
  • beef & # 8211 0.5 kg
  • paste & # 8211 250-300 g
  • flour & # 8211 1.5 tsp. l.
  • Italian herbs, salt to taste.
  1. First, prepare the filling: fry half of the onion rings, then put the ground beef in the pan, season with spices, stews. Pour the contents of the dishes with tomato sauce, let it boil.
  2. Make a white sauce: wait for a piece of butter to melt in a hot pan, fry the flour on it. Mix the milk and pour in the milk. Salt the mixture, pepper, sprinkle with nutmeg and Italian herbs. Remove the thickened sauce from the heat.
  3. Rub the cheese or cut it into very thin slices.
  4. Boil the pasta so that it is half ready.
  5. Cover the bottom of the heat-resistant form with foil, place the prepared products in layers in the following sequence: pasta, cheese, white sauce, meat product.
  6. Bake for about half an hour at 180 degrees.

With minced chicken

Products made from flour, water and wheat are very popular among many people, because it is very simple to prepare different dishes from them. It is worth noting that the pasta with minced chicken is ideally combined, while if you make minced meat yourself, the dish will be less caloric than with the purchased semi-finished product. Try to make a delicious dinner, as in the photo.

  • salt, pepper & # 8211 to taste
  • nutmeg & # 8211 to taste
  • onion & # 8211 2 pcs.
  • cheese & # 8211 200 g
  • water & # 8211 1 cup
  • soy sauce & # 8211 3 teaspoons. l.
  • oil (rast.) & # 8211 100 ml
  • garlic & # 8211 4 teeth.
  • meat & # 8211 1 kg
  • tomato paste & # 8211 100 g
  • sugar & # 8211 1 tbsp
  • paste & # 8211 0.5 kg.
  1. Boil the pasta in salted water, drain the water, transfer to a pan. Add a few tablespoons of oil, mix.
  2. Cut the onion in half into rings, chop the garlic using a special device & # 8211 garlic juicer.
  3. Put the minced meat in a small bowl, add the onion, garlic, spices, salt. Mix the table, fry for a few minutes, then cover the pan, then cook for another 10 minutes.
  4. Prepare the filling: mix the water with the soy sauce, sugar, spices, tomato paste, salt. Stir until the sugar is completely dissolved.
  5. Grease the baking dish, put some of the pasta, then some of the meat, then roll out the onion rings. Put the remaining onion on the onion and sprinkle over the second half of the pasta. Pour the filling.
  6. Bake the casserole for 15 minutes, placing it in a preheated oven.
  7. After 10 minutes, sprinkle with grated cheese.
  8. Keep the casserole cooked for 10 minutes under a damp towel before serving.

With mushrooms

Such a dinner will be appreciated by every lover of meat casseroles, because the products available on the plate are very well combined with each other, creating a unique taste. The casserole with mushrooms is light and very simple. If you are thinking about how to cook such a dish to make it delicious, as in the photo, then use this recipe step by step.

  • tomatoes & # 8211 2 pcs
  • garlic & # 8211 2 teeth.
  • carrots & # 8211 1 pc.
  • onion & # 8211 1 pc.
  • beef & # 8211 680 g
  • oil & # 8211 4 tbsp. l.
  • hot peppers & # 8211 1 pc.
  • mushrooms & # 8211 250 g
  • paste & # 8211 250 g
  • Cheddar cheese & # 8211 100 g
  • brown sugar & # 8211 1 tbsp. l.
  • tomato sauce & # 8211 2 teaspoons. l.
  • spice to taste.
  1. Put the minced meat in a hot pan, season with salt and pepper. Fry until raw. Add the onion, garlic, pepper, carrots and grate the products for another 15 minutes in the minced meat.
  2. Mix the tomatoes, tomato sauce, mushrooms, brown sugar with a mixture of meat and vegetables, season with salt and pepper. Boil for 45 minutes.
  3. Preheat the oven, preferably set the temperature to 180 degrees.
  4. Boil the pasta. Rinse, drain off excess water.
  5. Form a casserole in layers: pasta, tomato-vegetable meat mixture, grated cheese.
  6. Bake in the preheated oven for about 45 minutes.

With vegetables

You can add any sauces to pasta: vegetables, meat, made from seafood. Each option is good in its own way, so it's a good idea to try everything. Pasta with minced meat and vegetables is a universal dish, whose taste will be appreciated by both adults and younger family members. If you want to feed your family a strong but unusual dinner, then you should give preference to this recipe.

  • garlic & # 8211 3 teeth.
  • onions, carrots & # 8211 1 pc.
  • tomatoes & # 8211 6 pcs.
  • meat & # 8211 0,5 kg
  • mayonnaise & # 8211 1 tbsp. l.
  • salt, spices & # 8211 to taste
  • red, yellow, green peppers & # 8211 1 pc.
  • paste & # 8211 300 g
  • cheese & # 8211 150 g.
  1. Boil the grated carrots with diced onions. Add more salt to the pan, then cover the vegetables with a lid and bring to a boil.
  2. Boil the pasta, rinse under the tap with a colander, drain the liquid.
  3. After 20 minutes, add the chopped pepper to the vegetables. Boil for another 20 minutes.
  4. Chop the minced meat with a little salt and oil.
  5. Remove the skin from the tomatoes, chop it, send it to the pan. Put the chopped garlic after the tomatoes. Boil for another 5 minutes.
  6. Boil the boiled vegetables with the tomato-meat mixture.
  7. At the bottom of the form in which you will bake the pot, put a layer of pasta, then the contents of the pan.
  8. Dilute the mayonnaise with water, season and pour into a mold.
  9. Bake at 180 degrees for 20 minutes, then grind with grated cheese and wait another 5 minutes until melted.


Easter steak salad

Also, if you had roast chicken at the Easter table and you have a part of it left, you can use it for salads. All you have to do is, as in the case of lamb steak, drain the meat of oil and sauce (you can do this with kitchen towels), cut it into strips, or cubes and integrate it into salads.

neither the remaining semi-preparations from Easter do not throw. Gather them all, cut them into cubes, sprinkle salt and pepper on it and put them over the pizza dough, add tomato sauce and put everything in the oven. A delicious homemade pizza will come out!


Pasta with minced meat in the oven

Spaghetti or macaroni with minced meat and tomato sauce. Baked pasta pudding. How to make minced meat sauce for pasta? What spices do we put in the minced meat sauce?

The most popular baked pasta are macaroni and cheese. They have a very creamy and tasty white sauce full of cheeses that melt, au gratin and stretch into threads. The recipe here.

And the classic lasagna is also a baked pasta (ie baked pasta). The recipe here.

If you want one pasta recipe with minced meat and tomato sauce to be eaten immediately then see here.

These pasta with baked minced meat are perfect for the cold season. In the minced meat sauce with tomatoes I also put some vegetables that make it even tastier: carrot, parsnip and celery. You can also add mushrooms if you want.

If classic pasta sauce (marinara) it's only with tomatoes and garlic, in this pasta sauce I also put onions. Very tasty and so on! I like to season it with salt, pepper, basil and oregano.

The minced meat I use most often is pork or mixed with beef. You don't even have to add extra oil to the recipe! It can also be used cold steak (left in the fridge) that we chop.

Pasta can be long (spaghetti, macaroni) or short (fusilli, penne, farfalle, etc.). It is important not to boil them too much because they are still cooking in the oven. I boil them for 2 minutes less than the time indicated on the package. Don't forget to put salt in the water in which the pasta is boiled!

From the quantities below we obtained approx. 8-9 servings of pasta with minced meat in the oven. My shape is 27 x 27 cm and height 6 cm.