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Eggplant salad with baked peppers and mushrooms

Eggplant salad with baked peppers and mushrooms

I think everyone, please, almost made eggplant salad with baked peppers. Or with mushrooms. Being a big fan of eggplant salad, I also craved this goodness.

  • 1 large eggplant -800 gr
  • 1 jar of chopped mushroom mushrooms -200 gr
  • 2 marinated baked peppers
  • 2 green onions
  • 2 cloves garlic
  • 3 tablespoons mayonnaise
  • 3 tablespoons sour cream
  • salt
  • pepper

Servings: 1

Preparation time: less than 60 minutes

RECIPE PREPARATION Eggplant salad with baked peppers and mushrooms:


  1. The eggplant is baked, cleaned and finely chopped.

  2. Drain the mushrooms in the juice they were in, rinse in cold water and drain.

  3. Keep a few slices of mushrooms for decoration. Rest; finely chop.

  4. Finely chop the cooked, marinated peppers.

  5. Chop the onion and garlic as small as possible.

  6. First mix the mayonnaise with sour cream, salt and pepper.

  7. Then add the eggplant, onion, garlic, baked pepper and finally the chopped mushrooms.

  8. Decorate the salad with mushrooms, baked peppers and green onion rings.

  9. The salad will be tastier after it is kept cold.

  10. This salad can be easily transported to the casserole and can be served at a picnic, as we did.

Tips sites

1

This salad can be easily transported to the casserole and can be served at a picnic, as we did .a verde. The salad will be tastier after it is kept cold.


Video: Μελιτζανοσαλάτα με πιπεριά Φλωρίνης και τυρί φέτα (December 2021).