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Potatoes au gratin

Potatoes au gratin

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We wash the potatoes, but we do not clean them and then we boil them in salted water.

From the moment they start to boil, we leave them for 15 minutes.

We then drain them, clean them and cut them into slices.

Grease a heat-resistant bowl with butter, place a layer of potatoes, sprinkle with cheese, add a little cream, another layer of potatoes, cheese, sour cream and so on until the ingredients are exhausted.

The last layer must be cheese.

Put the dish in the preheated oven and let it brown nicely on top, 20-25 minutes.

Let cool slightly then serve.

Good appetite!


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