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Chips Ahoy Now Makes a Thinner Cookie

Chips Ahoy Now Makes a Thinner Cookie

Chips Ahoy just announced new chocolate chip and cinnamon sugar cookie Thins starting this month

Chips Ahoy Thins: Less cookie for the health-conscious sweet tooth.

Yet another Nabisco cookie is getting a skinnier makeover. The slimmer sweets are available starting this week, and they follow the release of similar Oreo Thins.

Two dessert spots will be making treats including the new Chips Ahoy Thins cookies. New York’s 10 Below is serving a limited edition cookie-inspired ice cream with a chocolate chip Thins cookie on top, and Stan’s Doughnuts in Chicago is making a chocolate chip doughnut using the new Chips Ahoy cookie. In Los Angeles, Stan’s Coffee will be giving out free samples of the new cookies.

We tried the new Chips Ahoy Thins and really enjoyed the snickerdoodle flavor of the cinnamon sugar cookies, but preferred the classic chocolate chip for prime milk dunkability. These are being permanently added to the Chips Ahoy line, so you have plenty of time to try them out for yourself.


Chips Ahoy Cookies

Chips Ahoy Cookies are a well known treat in kids lunch boxes across the USA, but what if you don’t live anywhere near a store or don’t have time to do the grocery shopping and you want that crisp little cookie right NOW? Well, you make your own! Here’s how:

You’ll Need:
4 cups of flour (all-purpose works fine!)
1 tsp Baking soda
2 tsp Salt
1 cup Light Brown Sugar
1 cup Granulated Sugar
1 1/2 cup Crisco or Solid Shortening
1 1/2 tsp Vanilla Extract
1 large Egg White
2 tbsp Water
12 oz Mini Semi-Sweet Chocolate Chips

Measure all of the ingredients except the chocolate chips into a large mixing bowl and mix well. We actually recommend dumping them right into a kitchenaid mixer, but if you don’t have one of those any kitchen mixer will work well. Add the chocolate chips. The dough will be thick. Roll it into 2″ balls and place onto parchment paper. Using the bottom of a glass, press each cookie ball down lightly to flatten.


Chips Ahoy Cookies

Chips Ahoy Cookies are a well known treat in kids lunch boxes across the USA, but what if you don’t live anywhere near a store or don’t have time to do the grocery shopping and you want that crisp little cookie right NOW? Well, you make your own! Here’s how:

You’ll Need:
4 cups of flour (all-purpose works fine!)
1 tsp Baking soda
2 tsp Salt
1 cup Light Brown Sugar
1 cup Granulated Sugar
1 1/2 cup Crisco or Solid Shortening
1 1/2 tsp Vanilla Extract
1 large Egg White
2 tbsp Water
12 oz Mini Semi-Sweet Chocolate Chips

Measure all of the ingredients except the chocolate chips into a large mixing bowl and mix well. We actually recommend dumping them right into a kitchenaid mixer, but if you don’t have one of those any kitchen mixer will work well. Add the chocolate chips. The dough will be thick. Roll it into 2″ balls and place onto parchment paper. Using the bottom of a glass, press each cookie ball down lightly to flatten.


Chips Ahoy Cookies

Chips Ahoy Cookies are a well known treat in kids lunch boxes across the USA, but what if you don’t live anywhere near a store or don’t have time to do the grocery shopping and you want that crisp little cookie right NOW? Well, you make your own! Here’s how:

You’ll Need:
4 cups of flour (all-purpose works fine!)
1 tsp Baking soda
2 tsp Salt
1 cup Light Brown Sugar
1 cup Granulated Sugar
1 1/2 cup Crisco or Solid Shortening
1 1/2 tsp Vanilla Extract
1 large Egg White
2 tbsp Water
12 oz Mini Semi-Sweet Chocolate Chips

Measure all of the ingredients except the chocolate chips into a large mixing bowl and mix well. We actually recommend dumping them right into a kitchenaid mixer, but if you don’t have one of those any kitchen mixer will work well. Add the chocolate chips. The dough will be thick. Roll it into 2″ balls and place onto parchment paper. Using the bottom of a glass, press each cookie ball down lightly to flatten.


Chips Ahoy Cookies

Chips Ahoy Cookies are a well known treat in kids lunch boxes across the USA, but what if you don’t live anywhere near a store or don’t have time to do the grocery shopping and you want that crisp little cookie right NOW? Well, you make your own! Here’s how:

You’ll Need:
4 cups of flour (all-purpose works fine!)
1 tsp Baking soda
2 tsp Salt
1 cup Light Brown Sugar
1 cup Granulated Sugar
1 1/2 cup Crisco or Solid Shortening
1 1/2 tsp Vanilla Extract
1 large Egg White
2 tbsp Water
12 oz Mini Semi-Sweet Chocolate Chips

Measure all of the ingredients except the chocolate chips into a large mixing bowl and mix well. We actually recommend dumping them right into a kitchenaid mixer, but if you don’t have one of those any kitchen mixer will work well. Add the chocolate chips. The dough will be thick. Roll it into 2″ balls and place onto parchment paper. Using the bottom of a glass, press each cookie ball down lightly to flatten.


Chips Ahoy Cookies

Chips Ahoy Cookies are a well known treat in kids lunch boxes across the USA, but what if you don’t live anywhere near a store or don’t have time to do the grocery shopping and you want that crisp little cookie right NOW? Well, you make your own! Here’s how:

You’ll Need:
4 cups of flour (all-purpose works fine!)
1 tsp Baking soda
2 tsp Salt
1 cup Light Brown Sugar
1 cup Granulated Sugar
1 1/2 cup Crisco or Solid Shortening
1 1/2 tsp Vanilla Extract
1 large Egg White
2 tbsp Water
12 oz Mini Semi-Sweet Chocolate Chips

Measure all of the ingredients except the chocolate chips into a large mixing bowl and mix well. We actually recommend dumping them right into a kitchenaid mixer, but if you don’t have one of those any kitchen mixer will work well. Add the chocolate chips. The dough will be thick. Roll it into 2″ balls and place onto parchment paper. Using the bottom of a glass, press each cookie ball down lightly to flatten.


Chips Ahoy Cookies

Chips Ahoy Cookies are a well known treat in kids lunch boxes across the USA, but what if you don’t live anywhere near a store or don’t have time to do the grocery shopping and you want that crisp little cookie right NOW? Well, you make your own! Here’s how:

You’ll Need:
4 cups of flour (all-purpose works fine!)
1 tsp Baking soda
2 tsp Salt
1 cup Light Brown Sugar
1 cup Granulated Sugar
1 1/2 cup Crisco or Solid Shortening
1 1/2 tsp Vanilla Extract
1 large Egg White
2 tbsp Water
12 oz Mini Semi-Sweet Chocolate Chips

Measure all of the ingredients except the chocolate chips into a large mixing bowl and mix well. We actually recommend dumping them right into a kitchenaid mixer, but if you don’t have one of those any kitchen mixer will work well. Add the chocolate chips. The dough will be thick. Roll it into 2″ balls and place onto parchment paper. Using the bottom of a glass, press each cookie ball down lightly to flatten.


Chips Ahoy Cookies

Chips Ahoy Cookies are a well known treat in kids lunch boxes across the USA, but what if you don’t live anywhere near a store or don’t have time to do the grocery shopping and you want that crisp little cookie right NOW? Well, you make your own! Here’s how:

You’ll Need:
4 cups of flour (all-purpose works fine!)
1 tsp Baking soda
2 tsp Salt
1 cup Light Brown Sugar
1 cup Granulated Sugar
1 1/2 cup Crisco or Solid Shortening
1 1/2 tsp Vanilla Extract
1 large Egg White
2 tbsp Water
12 oz Mini Semi-Sweet Chocolate Chips

Measure all of the ingredients except the chocolate chips into a large mixing bowl and mix well. We actually recommend dumping them right into a kitchenaid mixer, but if you don’t have one of those any kitchen mixer will work well. Add the chocolate chips. The dough will be thick. Roll it into 2″ balls and place onto parchment paper. Using the bottom of a glass, press each cookie ball down lightly to flatten.


Chips Ahoy Cookies

Chips Ahoy Cookies are a well known treat in kids lunch boxes across the USA, but what if you don’t live anywhere near a store or don’t have time to do the grocery shopping and you want that crisp little cookie right NOW? Well, you make your own! Here’s how:

You’ll Need:
4 cups of flour (all-purpose works fine!)
1 tsp Baking soda
2 tsp Salt
1 cup Light Brown Sugar
1 cup Granulated Sugar
1 1/2 cup Crisco or Solid Shortening
1 1/2 tsp Vanilla Extract
1 large Egg White
2 tbsp Water
12 oz Mini Semi-Sweet Chocolate Chips

Measure all of the ingredients except the chocolate chips into a large mixing bowl and mix well. We actually recommend dumping them right into a kitchenaid mixer, but if you don’t have one of those any kitchen mixer will work well. Add the chocolate chips. The dough will be thick. Roll it into 2″ balls and place onto parchment paper. Using the bottom of a glass, press each cookie ball down lightly to flatten.


Chips Ahoy Cookies

Chips Ahoy Cookies are a well known treat in kids lunch boxes across the USA, but what if you don’t live anywhere near a store or don’t have time to do the grocery shopping and you want that crisp little cookie right NOW? Well, you make your own! Here’s how:

You’ll Need:
4 cups of flour (all-purpose works fine!)
1 tsp Baking soda
2 tsp Salt
1 cup Light Brown Sugar
1 cup Granulated Sugar
1 1/2 cup Crisco or Solid Shortening
1 1/2 tsp Vanilla Extract
1 large Egg White
2 tbsp Water
12 oz Mini Semi-Sweet Chocolate Chips

Measure all of the ingredients except the chocolate chips into a large mixing bowl and mix well. We actually recommend dumping them right into a kitchenaid mixer, but if you don’t have one of those any kitchen mixer will work well. Add the chocolate chips. The dough will be thick. Roll it into 2″ balls and place onto parchment paper. Using the bottom of a glass, press each cookie ball down lightly to flatten.


Chips Ahoy Cookies

Chips Ahoy Cookies are a well known treat in kids lunch boxes across the USA, but what if you don’t live anywhere near a store or don’t have time to do the grocery shopping and you want that crisp little cookie right NOW? Well, you make your own! Here’s how:

You’ll Need:
4 cups of flour (all-purpose works fine!)
1 tsp Baking soda
2 tsp Salt
1 cup Light Brown Sugar
1 cup Granulated Sugar
1 1/2 cup Crisco or Solid Shortening
1 1/2 tsp Vanilla Extract
1 large Egg White
2 tbsp Water
12 oz Mini Semi-Sweet Chocolate Chips

Measure all of the ingredients except the chocolate chips into a large mixing bowl and mix well. We actually recommend dumping them right into a kitchenaid mixer, but if you don’t have one of those any kitchen mixer will work well. Add the chocolate chips. The dough will be thick. Roll it into 2″ balls and place onto parchment paper. Using the bottom of a glass, press each cookie ball down lightly to flatten.


Watch the video: CHIPS AHOY CHALLENGE!!! 15 Flavor Taste Test! Lets Crown the Cookie King! (November 2021).