Washed and drained fish fillets, season with salt, pepper, paprika and thyme, sprinkle with lemon juice and place in a pan greased with oil.
In a bowl, make the cheese "topping" ............. put the cheese on the large grater and mix it with the yogurt, crushed garlic and olive oil. Mix well.
Divide the cream into 4 and cover each fillet with a portion of cream. Bake for about 45 minutes.
Serve hot with a glass of wine!
Homemade cheese with lemon
Cow's cheese can also be prepared with lemon instead of lactic calcium, the result being absolutely delicious.
Ingredients for 2 servings of cottage cheese with lemon:
500 milliliters of 3.5% fat cow's milk
3 steps to prepare homemade cheese with lemon:
1. Boil the fat cow's milk.
2. When the milk boils, squeeze the lemon into the milk and simmer for a few minutes. Be careful not to put too much lemon, because the cheese will not coagulate properly.
3. The milk is curdled, the composition is strained with a gauze or a strainer and the cottage cheese is ready.
Sleep in crust
Sleep in crust from: catfish, salt, pepper, garlic, oil, eggs, flour, oatmeal, paprika.
- 1 kg sleep
- ground white pepper
- 3 cloves of garlic
- 2 tablespoons olive oil
- 2 eggs
- 2 tablespoons flour
- 200 g of oatmeal
- 200 ml oil
Method of preparation:
Peel a squash, grate it and squeeze the juice. Sprinkle the pieces with salt and freshly ground white pepper. Peel a squash, grate it and squeeze the juice. With the garlic paste thus prepared, grease the fish slices.
Store them in the refrigerator, in a bowl covered with a lid, for a few hours. Meanwhile, chop the oatmeal and mix them with flour and a little paprika. Beat the eggs with a little salt.
Pass the fish slices through the beaten eggs, then through the flour mixture, pressing lightly to stick the mixture with the breadcrumbs. Heat the oil in a pan and fry the fish pieces on both sides over medium heat.
Take them out on a paper towel to absorb the excess oil. Serve the fish with garlic sauce, seasonal salad and your favorite garnish. I enjoy cooking fish caught by my husband and nephew Paul, now a big fisherman.
Recipe for French Sandwich (Croque Monsieur)
Recipe for French Sandwich (Croque Monsieur) - The recipe can be adapted and the ingredients can be changed, but with the ones below, the recipe is original and tastes authentic.
- 400 ml whole milk
- 3 tablespoons butter
- 4 tablespoons flour
- 3 tablespoons thyme
- 1 normal bread
- 3 tablespoons mustard
- 400 g sliced ham
- 400 g Gruyere cheese (you can use any other assortment, or cheese)
- 100 g race parmesan
- Heat the milk in a pot over low heat for about 5 minutes. Melt the butter in another pot. Add flour to it and mix well until smooth. Add thyme and gradually add the milk, stirring constantly. Let it simmer for 2 minutes, stirring occasionally so that it does not stick to the walls of the pot. Season with salt and pepper.
- Cut the crust on top of the bread. Cut the bread horizontally (or you can slice it and fill the slices with ingredients). Fill the bread with mustard, ham and half the amount of cheese.
- Place on a tray lined with baking paper. Put in the hot oven and leave it until the cheese melts and browns. Remove from oven when ready.
- Pour sauce over the layer of browned cheese. Sprinkle with the remaining cheese and Parmesan cheese. Put it back in the oven for about 10 minutes. Finally sprinkle with thyme.
The recipe for French Sandwich (Croque Monsieur) is served after it has cooled for 10 minutes, so that the cheese has time to be suitable for consumption. I wish you successful recipes and good appetite! [Wpurp-searchable-recipe] Recipe for French Sandwich (Croque Monsieur) & # 8211 & # 8211 & # 8211 [/ wpurp-searchable-recipe]
Melt the butter in a pan and add the frozen spinach. Let it cook for a few minutes, until the water evaporates from it, stirring constantly. Then add the grated cheese, eggs and a little pepper. Meanwhile, prepare the salmon fillets.
Put them in the oven, on baking paper, for about 10-15 minutes, at 200 degrees Celsius. Wallpaper a tray with baking paper. Cut the pie sheets into 4 pieces of equal size (slightly larger). Place a fillet of salmon on each sheet, and on top of it, put the spinach mixture with cheese and egg.
Fold the salmon into the dough so that you get a bag. Tie the bags with green onion leaves, grease them with egg yolk and put them in the oven for about 20 minutes. Salmon in dough crust is served with sour cream.
Italian cheese balls / SIMPLE RECIPES
Whether it's a festive meal, such as a holiday meal, or simply because you want a special but tasty and extremely easy to make dish, here's a delicious recipe: Italian cheese balls
Preparation time: 20 min
Rest time: 4 hours
Servings: 12 (or you can make a big cheese ball)
Degree of difficulty: Easy
- a can of Philadelphia cream cheese (220 g) at room temperature
- 60 g grated provolone cheese
- 1/4 cup calamata olives, chopped
- 1/4 cup fried red peppers
- 12 thin slices of dried salami, cut into cubes (about 60 g)
- a jar of marinated, drained and chopped artichoke (about 170g)
- crushed hot red pepper flakes (to taste)
- 1/3 cup fried pine buds
- crackers, for serving
- parsley, for serving
Method of preparation:
In a medium-sized bowl, mix the cream cheese, grated provolone cheese, olives, fried red peppers, salami cubes, chopped artichokes and crushed hot red pepper flakes until all the ingredients are well combined.
Then put the composition in the fridge for at least 4 hours or overnight so that all the flavors combine.
Remove from the fridge and form a ball from the resulting mixture, which you roll well through the fried pine buds.
Garnish with parsley and serve with crackers.
How to make the tastiest recipe for salted cheese pie!
If you want to eat something tasty, this recipe is perfect for you.
500 g flour
250 g of cow's milk
250 g sweet cow's cheese
4 egg yolks
2 tablespoons oil
a spoonful of sugar
2 teaspoons dry yeast
a teaspoon of salt
300 ml water
Method of preparation
First of all, we prepare the dough for the cheese pie, more precisely for
was. In a bowl mix the two teaspoons of dry yeast, a tablespoon of sugar, 1-2 tablespoons of flour and 2-3 tablespoons of warm water, resulting in mayonnaise. Leave to rise for 10-15 minutes. In another bowl we put flour in which we make a hole, then we add salt, oil and water. We start to knead, then we add the raised mayonnaise. Knead the dough for 10 minutes, then let it rise until it doubles in volume.
The cheese pie filling is easy to make, you just have to make Telemea cheese with a fork, then mix it and mix it with sweet cheese and three egg yolks that have been beaten before. After the dough has risen, l -I split it in two and spread two sheets on a work surface on which I put a little flour before. I lined a tray with baking paper, put the first sheet for the cheese pie, added the filling and distributed it evenly, then put the second sheet of dough on top.
I gently lifted the edges of the bottom sheet and pressed them over the top so that the cheese filling in the pie did not come out during baking.
To obtain a golden crust, I greased the pie with a beaten egg yolk, after which I put it in the oven for 25-30 minutes. We put the tray on the top grill of the oven on low to medium heat so that the cheese pie does not burn. Here's what came out!
FISH FILLETS IN MELTED CHEESE CRUST
(for 4 servings) :, 700gr. fish fillets, (carp, catfish, pike, etc.), 200gr. melted cheese, (in a tube) ,, 2 galbanusuri,, 2 tablespoons flour,, 100ml. grains,, 50gr.grated parmesan,, 1 tarragon connection ,, salt, For garnish :, 200gr. spinach puree ,, 150gr. rice,, salt ,, pepper
Difficulty: low | Time: 1h 30 min
We like to prepare slowly and early for Christmas. First and foremost we decorate the Christmas tree, then, slowly, slowly we let the house inspire us, to decorate it.
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Like radishes, spinach, leurda, onions and green garlic.
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It is not known exactly who were the ones who did.
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Sleep in cheese crust - Recipes
The dough is prepared according to a very easy and quick recipe. The picture does not belong to me.
1kg of flour
1/2 glass of oil (200 ml glass)
about 2 teaspoons of salt
about 400-450 warm water
dough spreading oil
sheep's cheese or
slightly salted cottage cheese without egg.
green onion (optional)
1. to receive a dough that stretches very well and does not break - THE INGREDIENTS SHOULD BE BROUGHT TO ROOM TEMPERATURE, AND THE DOUGH SHOULD BE KNEW FOR A LONG TIME AND RENTED ENOUGH.
Sift the flour into a larger bowl. Add the oil to the flour and knead between your fingers, between your palms. In warm water add eggs and salt, and mix everything well, do not beat eggs. Make a hole in the middle of the flour and gradually pour the mixture. Knead the dough until it no longer sticks to your hands and becomes smooth and soft to the touch - about 15 minutes.
Cover the dough with a linen towel and let it cool. The minimum baking time is 1 hour. The longer, the better. But do not store more than 2 days in the refrigerator.
If you plan to work with the dough later, wrap it in a polyethylene film for the kitchen and store it in the refrigerator. Before working with the dough - it is necessary to bring it to room temperature. Only then will you work easily with him.
To prepare a spinning top you need a larger surface, ie a larger table, and a tablecloth made of linen or cotton. From this dough you get 2 rolls with stuffing.
Grease the table with your hand with odorless oil.
The dough is divided into 2 parts. Spread a little with the citor or facalet and let it rest again, somewhere for 5-10 minutes.
After that, grease your warm hands, NOT COLD, with oil, GET A PIECE OF DOUGH IN YOUR HANDS, FISTS, NOT IN THE PALMS. THE FISTS MUST BE IN THE CENTER OF THE DOUGH CIRCLE. ROTATING WITH THE FISTS AND STRETCHING THE DOUGH, YOU WILL OBSERVE HOW EASILY THE MIDDLE OF THE DOUGH LIES. DON'T GET UPSET, IF YOU SEE THAT THE EDGE OF THE DOUGH REMAINS THICK, THEY LIE ON THE TABLE VERY EASILY. THE MAIN TO STRETCH THE MIDDLE.
AT SOME TIME, YOU WILL OBSERVE THAT HE HAS LAUNCHED WELL, AND WITH GREAT CARE HE ARRANGES ON THE TABLE TABLE, BECAUSE THE EDGE OF THE DOUGH STRETS BY HAND. YOU WILL OBSERVE HOW EASY AND PLEASED HE IS. THIS DOUBLE NEVER BREAKS, IF IT IS KILLED WELL FOR A LONG TIME, AND IS BROUGHT TO ROOM TEMPERATURE.
Work with the dough over the tablecloth. Somewhere the received size will be 60 by 80 cm, but it is possible even bigger, depending on how thin you will spread the dough. be about a meter.
for a start, to feel how pleasant and easy the dough is to spread, cut a small piece of dough, spread it with a sieve, grease it with a little oil and work with it with your fists, to feel this stretch of this dough .
After that, with the help of a toothbrush, grease the entire surface of the dough with melted butter, or oil, previously fried with onions, onion to rise with the help of a small sieve, or half butter and half oil.
After that, spread, on the greased dough, SHEEP CHEESE, given by grater or A LITTLE SALTED COW CHEESE. You are advised not to put too much stuffing, because it freezes the dough and the sheet effect will not be received. An edge of length and width of 15-20 cm do not add cheese on it. It rises from the table at one end and the dough is gradually rolled up in a large swirl.
The edges of the dough are carefully glued by hand and rolled in a spiral shape. The same is done with another piece of dough. Arrange carefully on the baking tray, which has been greased with oil. Grease with an egg yolk well mixed with a tablespoon of warm water.
Place the tray in the preheated oven at 200C and bake for 45 minutes. After 20 minutes, the temperature drops to 180C. Remove the tray from the oven and let it cool down for about 15 minutes. The spinner is cut with a very sharp knife and very carefully, because it is dangerous to leave the baking.
The spicy taste is salty with a crunchy dough dough, and in a core in salted and soft sheets. It is very tasty and is prepared very quickly and very easily.