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Cream cheese and orange cake (a la Motan)

Cream cheese and orange cake (a la Motan)

WHEAT:

- I mixed flour with cocoa and baking powder and salt

- I mixed the egg whites with the sugar and the vanilla sugar and I added the yolks one by one then the oil, the orange peel and I homogenized.

- over the egg whites I added the composition of dry ingredients, ie flour and the others and I mixed from top to bottom until they were incorporated

- I poured the composition in a rectangular tray of 25/15 lined with baking paper and put in the oven at 180 degrees for 30 minutes.

- I took the countertop out of the tray and left it to cool.


CREAM:

- I soaked the gelatin in 2-3 tablespoons of orange juice and then dissolved it on a steam bath.

- Peel the oranges and cut them into small pieces.

- I beat the whipped cream and put the orange essence.

- I mixed the cottage cheese with the powdered sugar and the butter until I obtained a homogeneous cream.

- I added chilled galatin, oranges and 2/3 of whipped cream and mix well.


ASSEMBLY:

- the tray that I used to bake the countertop, I covered it with food foil, I put the cream in the tray, I leveled and on top I placed the countertop that I pressed well.

- put it in the fridge until the cream thickens well, I left it from evening to morning.

- I turned the cake over on the plate and decorated it according to my imagination.





Pineapple cake and cream cheese

1. Beat the egg whites with half the sugar until a thick foam is obtained. Beat the yolks with the rest of the sugar and 5-6 tablespoons of water until all the sugar has melted. Gradually add the oil, then the flour sifted with baking powder and beaten egg whites. Pour into a tray lined with baking paper and bake in a hot oven over medium heat for 20-25 minutes.

2. Put the gelatin in the milk and let it soak. Drain the pineapple compote. Cut the fruit into cubes and mix the syrup with the lemon juice and use it to prepare the fruit jelly.

3. The baked and cooled top is covered with diced pineapple, over which the prepared jelly is poured. Set aside until it hardens.

4. Pass the fresh cheese and rub with powdered sugar. Mix with the gelatin soaked over a bowl of warm water, then allow to cool and add the whipped cream with the vanilla sugar. Spread on the pineapple layer, then leave to cool for 1-2 hours, cut into pieces and serve.


Cakes: Laura Adamache recipes

Homemade cakes & # 8211 simple recipes explained step by step. In this category I am waiting for you with the most delicious and tasty recipes for homemade cakes, quick and simple cakes. If you are wondering what dessert to prepare for the holiday meals, you will find here unique ideas for cream sweets or fruit cakes.

For hot summer days, I highly recommend unsweetened sweets. The most beloved desserts that do not require baking being Biscuit salami and Cake with biscuits and mascarpone cream.

Of course I did not forget American cake recipes Cheesecakes and brownies, so popular and loved by all of us! In this category you will find the most popular recipes for cheesecake, baked or without baking, and brownies, including the recipe for Negresa cake with chickpeas, a dessert for those who can not consume gluten.

Traditional Romanian desserts they have a place of honor in my kitchen. With the greatest pleasure, I recommend you to try the wonderful fried papanasi and boiled papanasi, my father's recipes. Cremsnitul, the cake recipe that I don't think I would ever get tired of, is also here.

Cake recipes posted in this category are waiting for you to try them, and I can't wait for you to tell me how they looked.


Cream cheese and tangerine cake is a quick and very delicious dessert.

Mix flour with cocoa and baking powder. Mix the egg whites with the sugar, add the yolks, oil, essence, and finally, the dry ingredients. The composition is mixed lightly and poured into a tray lined with baking paper. Preheat the oven to 180 degrees and bake the top for 20-25 minutes. Then remove from the pan and allow to cool. (Tray dimensions 26 x 17 cm)

Soak the gelatin in 2-3 tablespoons of tangerine juice, then dissolve on a steam bath. Peel a squash, grate it and cut it into small pieces. Beat the whipped cream until it doubles in volume and is flavored with orange essence. Mix the fresh cheese with the powdered sugar and butter, until a homogeneous cream is obtained. Add gelatin, tangerines and half the amount of whipped cream. Mix well.

The tray used for baking the worktop is lined with food foil. Pour the cream and level it, and place the top on top and press lightly. Let the tray cool until the cream thickens well. Roll out the cake on a plate and decorate with the remaining whipped cream. Store in the refrigerator, and when serving, cut according to preference.

Cake with cream cheese and mandarins can be decorated with slices of mandarins and chocolate figurines.


Slit cake with sweet cream cheese and cocoa top

I fondly and nostalgically remember the Fanta cake with sweet cheese cream and cocoa top. Each time, without exception, we had the portions set in advance, because children were always "fighting" on this delicacy. Slightly sour sweet taste of cream cheese in combination with the cocoa top, is the perfection of a refreshing and filling dessert at the same time.

It was one of the most popular, with the advent of the drink of the same name.

I have the recipe from my mother's notebook, which she also has from Aunt Florica, a family friend.

It is easy to make and quite cheap, from a few eggs, flour, some cheese and orange juice comes the miracle called Fanta.

I fondly and nostalgically remember this Fanta cake with sweet cheese cream and cocoa top. Each time, without exception, we had the portions set in advance, because children were always "fighting" on this delicacy. Slightly sour sweet taste of cream cheese in combination with the cocoa top, is the perfection of a refreshing and filling dessert at the same time.

It was one of the most popular, with the advent of the drink of the same name.

I have the recipe from my mother's notebook, which she also has from Aunt Florica, a family friend.

It is easy to make and quite cheap, from a few eggs, flour, some cheese and orange juice comes the miracle called Fanta.

For other special cakes and pies, also recipes explained step by step can be found here in the dessert section or click on the photo.

Or on the Facebook page, click on the photo.

How to make Fanta cake with sweet cheese cream and cocoa top

  • 5 eggs
  • 80 g white flour
  • 20 g cocoa
  • 100 g caster sugar
  • 80 ml of sunflower oil
  • A pinch of salt
  • 650 g sweet cottage cheese
  • 250 g butter
  • 250 g powdered sugar
  • 20 g vanilla sugar
  • Grated peel of a lemon

Ingredients for orange jelly:

  • 650 ml slot or orange juice (I put half slot and half freshly squeezed orange juice
  • 80 g caster sugar
  • An envelope of 50 g of vanilla pudding
  • 10 g starch
  • The juice of half a lemon

How to prepare Fanta cake with sweet cheese cream and cocoa top:

Preheat the oven to 175 degrees.

Mix the flour with the cocoa and sift them together in another bowl.

Separate the eggs, mix the yolks with the oil and beat until foamy.

Beat the egg whites with a pinch of salt, then add the sugar gradually.

Pour the yolk composition over the beaten egg whites and beat lightly until incorporated.

Add the cocoa flour composition, and with a Silicone paddle, mix slowly with movements from top to bottom until incorporated.

Pour into a tray or form lined on the bottom with baking paper. Bake for 20-25 minutes or until the toothpick test passes.

Remove from the oven and leave for another 10 minutes in the pan in which it was baked. Then take out the countertop on a grill and let it cool.

How to prepare the cream:

We put all the ingredients in a bowl and beat them until they froth and we get a creamy consistency of the cheese.

Pour the cream over the cold counter and put it in the fridge.

Put all the ingredients in a saucepan and simmer over medium heat, stirring constantly until the cloudy color disappears and becomes translucent. Reduce heat to low and simmer for another minute.

Remove from the heat and let it cool, then pour it over the cream cheese.


The cake of happiness or the cake with orange cream is delicious.


Mix eggs with sugar, add oil, milk, vanilla essence and flour mixed with cocoa and baking powder. Pour the composition into a round shape lined with baking paper and bake for 20-25 minutes. Remove the baking tray from the tray and allow to cool.
Cream:
Peel the oranges. The core is finely chopped and the julienne peel is cut. Bring water to a boil and add the orange core, 200 g of sugar and simmer for a few minutes. Add the liqueur and julienned orange peel, and simmer for 20 minutes. Set aside, and after cooling, mix with liquid cream and melted gelatin in a little warm water.
Italian meringues:
Boil water with caster sugar until a well-bound syrup is obtained. Mix the egg whites and pour the hot syrup over them, in a thin thread and continue kneading until the composition cools completely. Put the mixture in a tray and bake for about 2 hours, with the oven door ajar, until the meringue hardens. Remove the tray, allow to cool and then crush lightly.
Nugatina:
Caramelize the sugar with water, add the almond flakes, mix until a compact mass is obtained and remove from the heat. Grease a piece of marble with oil, pour the nutmeg and let it cool. It is then crushed with a weight, until it crumbles into smaller pieces.
Syrup:
Put in a bowl water, sugar, juice and orange liqueur. Boil for a few minutes and leave to cool.
Assembly:
Nugatina mixes well with the meringue then, everything is incorporated into the orange cream. The obtained composition is poured into a form and left to cool for two hours. The form in which the top was baked, it is washed and wallpapered with food foil, then the top is placed, it is syruped with orange syrup, and the cream is spread evenly on top. Keep cold until serving.

The cake of happiness with orange cream is decorated with orange slices, mint leaves and glazed almonds.
The source of this recipe is the culinary blog Truedelights.
A rotating glass top from Nuova R2S Italia, from Kitchenshop, would be useful for serving the cake.


CAKE

Separate eggs. Beat the egg whites with 6 tablespoons of sugar. Beat the yolks with the other 2 tablespoons of sugar. Lightly mix the egg whites with the yolks. Gradually add the flour and mix lightly. Add baking powder and vanilla essence. to

In a bowl, sift the cocoa flour, powdered sugar, baking powder, baking soda and a pinch of salt and mix. After mixing them well, make a hole in the middle and pour the oil, yogurt and 3 eggs. We start mixing at speed

Beat the egg whites with the salt and the icing. When the foam gains consistency, add the vinegar, then the yolks, oil, yogurt and pomegranate juice, mixing after each. Add cocoa and dye.

It is an easy to prepare, quick and delicious recipe. We can also call the cake "Childhood taste", because we enjoy it from childhood, especially in fasting or autumn, during the apple season. AND now let's get to work. & Icircntr-un

Beat the egg whites until stiff and icing together with the sugar and salt powder, then add the yolks, stirring constantly. Add the oil in the same way. Sprinkle flour & icircn rain and mix lightly with a spatula. add

Start by preparing the filling so that it has time to cool. Washed cherries, peel them, remove the seeds. Wash the raspberries lightly and let it drain a little in a sieve. Put the cherries with the sweetener in a saucepan and transfer them

Lemon cream: In a stainless steel bowl, break the eggs. Add the sugar and mix well. Wash the lemons, peel them on a small grater, then squeeze the juice. Over the eggs put lemon juice, grated peel, starch and mix well. transferred

Doboș cake without baking (with biscuits), easy to make and perfect for summer when turning on the oven is a torment. For the decoration I used a few biscuits over which I added caramel (melted sugar with the juice of half a lemon & acircie

We mix the cream cheese together with the sugar and vanilla essence, then we add the eggs, one by one, we mix a little more and at the end we incorporate in the composition the starch, sour cream and a knife tip with salt, we homogenize and set aside until we take care of the forms. a

Creamy, cold and good, Tiramisu is a great idea for a summer dessert. I beat the egg whites and added 4 tablespoons of sugar, then I integrated them as a counter, mix for a few minutes. Separately, I mixed

Beat the egg whites until foamy, then add half the amount of sugar. The yolks & icirc together with the rest of the sugar will be beaten next to the two tablespoons of water with the mixer for about 2 minutes. Here we can add essences.

Mix 3 eggs well, then add 220 g of sugar in the rain and mix until the sugar melts. Then add the lemon juice, mix well (after each ingredient mix well), then water, then 120 ml of oil gradually poured, then 100 g of starch gradually, then 300 g of flour

The biscuits are crushed by the food processor. Mix butter, condensed milk and cocoa, then add 1 lg of brandy. The composition is poured over the crushed biscuits. Mix well, grease your hands with a little oil and then shape a shape

Put the melted butter in a bowl, add the sugar, vanilla sugar and eggs. Mix well with a whisk or mixer. Then add the sifted flour, a sachet of baking powder and mix until you get a soft and smooth dough. Divide the dough into two pieces

Prepare the pancake batter by mixing the eggs with the milk and vanilla essence. In a bowl, mix the flour with the cocoa, vanilla sugar and salt powder, then gradually place over the wet composition. Mix for homogenization.

Mix all the ingredients, then put a little in the hot baking dish. Bake on one side and on the other, then fill with finetti!

Preheat the oven. Separate the egg whites from the yolks. Whisk the egg whites with a pinch of salt until they reach the meringue consistency. Mix the yolks with 100 g of sugar until the composition turns white, then add three quarters of the essence.

Separate eggs. Beat the egg whites with the sugar and a pinch of salt until they double in volume. Rub the yolks with the oil. Add the vanilla essence, orange zest and sifted flour over the yolks and mix well. It adds

The appliance is connected to the power source, programmed in dough mode, kneaded and leavened, the lid is closed and left to work for approx. 90 minutes. Meanwhile, the walnut and fruit filling is prepared. The egg whites are beating

In a large bowl, break the eggs, add the sugar and mix vigorously manually or with a mixer, until a frothy cream is obtained. Then add the oil, a little, a little, a little like a thread


Cake with cheese and cream

TOP: Mix the eggs with the sugar until they double in volume, gradually add the oil (like mayonnaise), mix lightly, then add the flour mixed with cocoa, baking powder, salt powder and gradually add to the egg composition. Add the essence and mix. Pour the composition into the tray lined with baking paper and put in the preheated oven until it passes the toothpick test. Let it cool very well.

Step 2

CREAM: Mix the butter at room temperature with the sugar until it melts, add the cottage cheese and vanilla, mix well until it becomes a fluffy cream.

Step 3

GLAZING: The pudding is prepared according to the instructions on the envelope only that instead of milk, you will put Fanta! When the pudding is ready, leave it to cool, covering the pot and stirring from time to time so as not to make pudding on top! The icing is added warm over the cold cake! GOOD APPETITE.


Cakes and pies

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Fruit cake and cream cheese should be tried! Besides being super delicious, kids-friendly it's also effective.

1. Preheat the oven to 160 C. For the countertop, mix eggs with sugar for 25 minutes, until it acquires a fluffy consistency. Incorporate the sifted flour with a silicone spatula in a flipping motion. Pour the composition into a cake tray with a diameter of 26 cm, lined with baking paper. Beat the tray a few times to remove the air bubbles from the countertop. Bake for 30-35 minutes.

2. Let cool in the oven with the door slightly open (using the tail of a wooden spoon) for 15-20 minutes. Then remove, peel off the ring of the tray, the baking paper and let it cool completely on a kitchen grill. After it has cooled completely, cut the top on three levels.

3. For the cream, mix the cream cheese with the sugar until the latter melts completely. Strain the juice compotes and use 100 ml to prepare the granulated gelatin, according to the instructions on the package. Add the melted gelatin syrup to the cheese mixture while the mixer is running. Then incorporate 250 ml of soft whipped cream with a spatula.

4. Syrup the top discs with the rest of the fruit syrup. Place the circle of the baking tray on a plate and alternate the tops with cream cheese. Refrigerate for at least 4 hours. Detach the circle with a kitchen cake and grease the cake on all sides with whipped cream. Place the thinly sliced ​​fruit on top. Prepare gelatin for topping according to the instructions on the package with fruit syrup (if you have any left) or water. Glaze the fruit with a brush using the liquid containing the melted gelatin. Finish the edges with whipped cream stars.

The cake with cream cheese and fruit is left to sit after which it can be served. Store in the refrigerator.