The fish is washed well and can be cut in half - as I did (I thought it was easier to eat :)) Arrange in a pan greased with a little olive oil. Season with salt and freshly ground pepper. Sprinkle with the juice of 1 lemon, wine and tomato juice. Peel the garlic and cut it into slices, then sprinkle it on the tray. Mix the pepper broth with 100 ml of water and sprinkle the fish. Place in the oven (preheated to 190 degrees C) for 45-50 minutes.
Serve with natural potatoes and garnish with lemon slices. Good appetite!