I must mention from the beginning that the chicken breast was boiled a little before. We start by preparing the vegetables, we clean them, we wash them, we chop them.
We put water in the multicooker, salt, vegetables. Select from the menu button, boil the program for 15 minutes, add the meat and select the stew button for 40 minutes. After a while, add the tomatoes and cabbage juice and leave on the stew button for another 15 minutes. At the end of the program, the appliance switches to the keep warm module and the preparation remains on the heating function. At the end I added freshly chopped larch and I adjusted the salt.