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St. Croix Is a Foodie’s Dream

St. Croix Is a Foodie’s Dream

The Owner of Savor St. Croix in U.S. Virgin Islands dishes on the lead-up to the St. Croix Food & Wine Experience

Jahnesta Ritter, owner of Savor St. Croix says the St. Croix Food & Wine Experience attracts people who love to gather to eat.

When I think about the unique culture of St. We source locally grown fruits and vegetables in an effort to bring you the freshest foods while keeping the local agriculture industry alive.

St. Croix is every foodie's dream. It's easy to find appetizing, authentic food anywhere on the island. What I love most about the food scene here is how diverse it is. Restaurants that specialize in local cuisine are just as noteworthy as sushi restaurants or quaint delis. Our food is a great indication of the melting pot that is the U.S. Virgin Islands.

Crucians love to gather and eat. The St. Croix Food & Wine Experience attracts people from everywhere who enjoy doing just that. The FWE promotes St. Croix and brings together chowhounds and culinary professionals for a weeklong spread of tasty food, entertainment, and great company. We are excited to participate in this year's festivities and can’t wait to tickle your taste buds!


Food and Drink

If you believe variety is the spice of life, then St. Croix is for you! St. Croix offers a variety of cuisines, world-class restaurants, as well as farm-fresh produce and locally made products. The island a unique blend of fares including American, Caribbean, Latin, European, Indian, and more. If you like fresh seafood, we recommend you try the locally caught spiny lobster, wahoo or mahi mahi. If you like a little fun with your food and spirits, try attending a farm to table dinner or come for the St. Croix Food & Wine Experience in April. The island is also home to two rum distilleries and a craft brewery, all of which offer tours and tastings. Find out more about food and wine events, great meals we've enjoyed, as well as island inspired recipes straight from the St. Croix food scene.

FEATURED

Seaside Market & Deli

Seaside Market & Deli is St. Croix’s only gourmet market! With a full service bakery and deli, Seaside offers made-to-order sandwiches, fresh breads, deli meats, and a variety of sweet treats. Shop Seaside…


St. Croix was once the sugar producing king of the Caribbean. Today visitors will note dozens of sugar mill ruins scattered across the island there are around 150. Visitors can learn about this important part of USVI history by visiting historic sites such as Whim Plantation, a restored and preserved sugar plantation.

“The Wall”, if you are a diver you have likely heard of it! St. Croix is well known for wonderful dive opportunities. If you aren’t a diver you can take introductory classes while on vacation. Additional water sports your vacation to St. Croix might include are snorkeling, kayaking, fishing and boating. On land you can plan a game of golf, take an island tour, explore scenic forests by jeep, enjoy jazz at outdoor concerts, shop, dine, catch a crab race at a local bar, or a horse race at the track.

Three National Parks: Salt River which protects a diverse ecosystem in addition to pre-historic ruins Buck Island with stunning marine gardens and five historic structures in Christiansted that give visitors a look into Danish colonial way of life. Additional parks and preserves include: Sandy Point notable for its beauty and for its protected sea turtles, and Jack and Isaac Bays.

You can fly directly to St. Croix, it has an airport. Taking a daytrip or better yet an overnight visit to St. Croix from St. Thomas is made possible by regular interisland air service and a ferry.


Top 9 Things to Eat in St. Kitts

Life only gets better when you take a cruise to a beautiful location like St. Kitts. This island in the West Indies offers pristine white sand beaches, access to both the Caribbean and the Atlantic oceans, verdant rainforests, and even a majestic volcano. If those things aren’t enough to fulfill your dreams, add to it the delightful local dishes that satisfy any palate. The food in St. Kitts alone is worth making the trip. When it comes to things to do in St. Kitts, eating tops the list. Although the island offers many culinary delights, some of the best dishes include the following:

1. Conch Fritters

You may never have considered conch for a meal, but it is considered a delicacy in various parts of the world and particularly in St. Kitts. Conch fritters are made from succulent conch meat that is fried in seasoned batter. These hearty treats have a devoted following, particularly in the Caribbean. They make an excellent snack or starter dish for a large meal and will become one of your St. Kitts favorites.

Roti is an unleavened flat bread that comes with a variety of fillings. Roti is especially popular on St. Kitts and attracts tourists and locals to restaurants and street vendors specializing in this dish. You’ll find Roti filled with curried vegetables, chicken or shrimp. It makes a great lunch or snack and can be found in Basseterre, Cockleshell beach and other popular spots. You’ll want to take the recipe for this special bread home with you.

3. Goat Water

Goat water sounds like an unusual drink, but it’s actually a goat stew that is prized throughout the Caribbean. Depending on where you live, you may not have eaten goat before, but it is actually one of the most popular meats worldwide, and for good reason: It’s particularly flavorful. In addition to goat, the stew requires water, of course, as well as papaya, onions, yams, chilies, tomatoes and other fresh, local ingredients. You will find this succulent dish in any number of restaurants in St. Kitts, as it’s a favorite of locals and tourists alike.

4. Sugar Cake

Sugar cake is a dream for anyone with a true love of sweets. It is made with a combination of sugar, coconut and ginger and is dyed into various colors, including pink and brown, making it festive as well as delicious. Hard on the outside, soft on the inside, this confection is addicting. You may need to jog along the beach or on our jogging track, to make up for this sugary concoction.

5. Cook-up or Pelau

Another distinctive St. Kitts’ treat is cook-up or Pelau, a dish that consists of a savory mix of multiple meats like beef, salt fish, beef and pig tail. It also contains rice, pigeon peas and a variety of vegetables. This meal uses a bit of everything delicious about St. Kitts cuisine, so you get a real taste of the island.

6. Salt Fish and Dumplings

You simply can’t leave St. Kitts without sampling the national dish, made with stewed salt fish, seasoned breadfruit, coconut dumplings and spicy plantains. You get a real taste of St. Kitts culture when you devour this filling and tasty meal. Simple and yet hearty eating is the key to St. Kitts dining.

7. Black Pudding

Black pudding is not a dessert, but many find this local delicacy irresistible just the same. True, the actual ingredients are unusual, but many find this dish to be a culinary adventure. Black pudding recipes vary, but most contain a significant amount of pig’s blood, pig’s fat, and other bits and pieces of pork, as well as other ingredients, including strong seasonings. The mixture is placed inside of casings and cooked. Blood pudding can be enjoyed at any meal, including breakfast. If you have an adventurous palate, black pudding should be on your menu.

8. Johnny Cakes

Johnny cakes Caribbean-style are a St. Kitts specialty. These simple but delicious cakes are most often enjoyed at breakfast or lunch but make a fine snack at any time. They are made from flour, baking powder, sugar, salt and other basic ingredients and formed into small circles that are fried in hot oil. No one can eat just one of these golden brown cakes, so don’t even try.

For lobster and other seafood lovers, St. Kitts is paradise. Lobsters are found in abundance in the oceans around the island and are served in every eatery in town. No need to make a reservation at an expensive restaurant lobster is available to you in the most humble of establishments. Simple but delicious grilled lobster is a local favorite.

When taking a Carnival cruise, you will enjoy delicious food both onboard and on dry land. St. Kitts cuisine incorporates the finest fresh local ingredients into simple, flavorful dishes. You will find many things to do in St. Kitts, but none of them are more satisfying than sitting down and enjoying the local delicacies. Prepare to relax on the beach, tour the island and most of all, eat well.

Note: Onboard activities, shore excursions, and dining options may vary by ship and destination.


Escape To St. Croix

St. Croix is 1700 miles south of New York, 1100 miles south east of Miami, near the eastern tip of the Caribbean island chain. On the same latitude as Acapulco and Hawaii, just below the Tropic of Cancer, it is eternal summer caressed by cooling tradewinds. The average temperature is in the mid-80s, and there's just enough rain to keep the ixora, hibiscus and bougainvillea in bloom. St. Croix is 22.7 miles long, and at its widest only 8 miles, but in this stretch there are great varying landscapes.

St. Croix Is Open!

As With The Mainland United States, The US Virgin Islands Is Being Impacted By The COVID-19 Disease. Hotels & Other Accommodations , Restaurants, & Activities Providers Are Open. Please Check With Them For Details.

Events This Month In st. croix

Due to Government Health Department Restrictions To Combat COVID-19 Virus, Public Events Have Been Cancelled Until Further Notice. Hotels, Restaurants & Activities Providers Are Open & Awaiting Your Arrival.

St. croix LiVE FEED
St. croix WEather
St. croix REAL ESTATE

St. Croix Real Estate is hot. Near perfect climate, beautiful beaches, US soil, rising demand for purchase and rentals.Interested in owning a piece of paradise? Contact a St.Croix real estate agent today!

St. Croix Beach Guide

Did you know. St. Croix is ringed by beaches of all shapes and sizes, some are long white sand stretches, others are small patches shaded by low sea grape trees and towering coconut palms. Some have smooth sandy bottoms ideal for swimming, and others have rock and coral-lined entries perfect for snorkeling!

Did you know. St. Croix is the only Caribbean Island where a diver can:
●Dive a wall that drops over 13,000 feet
●Dive a reef that is the largest living reef of any Caribbean Island
●Dive five wrecks that are within 100 yards of each other
●Dive a pier

St. Croix Weddings / Romance

DID YOU KNOW THAT. Many couples are opting to save the money (not to mention the stress and hard work) of a big wedding at home by escaping to a Caribbean island for a combination wedding/honeymoon. Upon their return, they can share the event by showing the video and photographs at an informal reception.

All the islands are beautiful and, on some, weddings have become a major promotional tool. So why should you choose St. Croix above others?

Moving To St. Croix

DID YOU KNOW. In addition to it's long and rich multicultural history, friendly people, open spaces, the blue sea and near perfect year-round weather, there are a number of reasons to consider relocating to St Croix. Most importantly, the U.S. Virgin Islands, which includes St Croix, operate under U.S. law which is important in both business and personal matters.

This means mainland US companies do business here including retail stores such as K-Mart, Radio Shack, Office Max, McDonald's and Wendy's. Also U.S. financial services including a variety of U.S. mortgage, insurance and banking companies offer local service. U.S. cellular phone companies including AT&T and Sprint, both operate here.

St. Croix Cruise Ship Arrival

The Ann E. Abramson Pier is named in honor of the Virgin Islands Public Works Commissioner who was responsible for much of the rejuvenation of the Frederiksted area. This is the pier where most of the large cruise ships dock, as well as military ships, submarines, and other naval vessels. From time to time, tall-ships especially from Denmark, can be seen here.

The dock itself has been a favorite diving place especially for viewing bright coral, sponges, and a multitude of fish life. A night dive should reveal the sea-horses unique to this pier. Visitors arriving at the pier often walk through the small town of Frederiksted and walk to the nearby beaches and beach club


Explore Crucian Cuisine on a New U.S. Virgin Islands Food Tour

“At one point, lobster was considered to be prison food, and now it's one of the most expensive items on a dinner menu,” Anquanette Gaspard, owner of Virgin Island Food Tours and host of the Taste of Twin City tour on St. Croix, U.S. Virgin Islands, told Smithsonian.com as she led a group of hungry travelers around downtown Christiansted. There’s no lobster on the tour, but her statement is an example of how food can help tell the history of place, particularly one that's gone through dramatic transition—from Danish slave colony to tourist hotspot. “I strongly believe that you can't know where you're going if you don't know where you've been,” she said. “Because we've kept these food traditions, we've been able to see them grow and evolve over time. Here on St. Croix, we've taken these food traditions and modernized them while still preserving the tradition of how they're served and prepared.”

Gaspard’s tours are new to the island—they started in late November as the first and only food tours on St. Croix—and through them, she strives to show the history and tradition of how food reflects the islanders' past. It’s a particularly good year for it, too 2017 is the centennial of the USVI’s transfer from Danish to American ownership.

Crucian cuisine is a complicated blend of styles, encompassing bush food created by indigenous islanders, Caribbean dishes from other islands in the region, Rasta food that speaks to the cultural and spiritual traditions of some of the island’s locals, and sweets crafted around readily available ingredients. Much of the traditional food on the island evolved from slave meals, finding basic ingredients and making them into something easy to carry that can sustain you all day.

"Because the slaves often had to travel far distances to get to the fields, food was always something that could be easily carried and consumed along the way," Gaspard said. "This could be the reason why we rarely sit in and eat at restaurants. It's almost always taken to go."

And even though the Danes owned the island for about 200 years, not many of those food traditions—aside from salted fish—remain, because the climate is so vastly different from that of Denmark that ingredients are not readily available. There’s also a healthy dose of typically American food brought over throughout a century of U.S. ownership, but Taste of Twin City deftly avoids that in favor of more historically traditional eats.

“Each stop highlights a piece of our history that helps to shape who we are as a people,” Gaspard told Smithsonian.com. “Within each tasting, you learn how the migration of people from other Caribbean islands influenced our cuisine, how certain dishes were made because of the ingredients that are grown and sourced on-island, and how recipes have been passed on from one generation to the next, reminding us of where we came from.”

There are six stops on the tour. The first is a ready-to-go place that blends Crucian and Trinidadian food traditions. Here, visitors dine on rotis, fried dough stuffed with (usually curried) meat or seafood. It’s a typically Trinidadian tradition, but was once pocket food for people going to work on the islands—buy one in the morning on the way to work and have it later for lunch. Next, tour-goers head to Gary's, an unmarked bakery known well by locals, but only identifiable to visitors by the streams of people heading in and out. The soft, dense, and mildly sweet butter bread here is particularly special to Gaspard, with a cup of steaming tea made from local lemongrass and a smattering of ingredients found in the bush. The tea can often include ginger, mint, and basil, but the ingredients are really up to the bush picker that morning.

Doubles (a small roti with no meat) and curried meat. (Jennifer Billock)

“There is something almost magical about our butter bread,” Gaspard said. “It was a staple food that sustained men and women for decades while they toiled in the fields or on the water in boats. Getting a hot butter bread from the bakery early in the morning or late in the evening on the way home and biting into it when it's piping hot is just heartwarming. You don't need to add anything to it. For me, it evokes a memory of togetherness with family and having the privilege to grow up on an island with the very best this world has to offer.”

Fresh coconut drop bread. (Jennifer Billock)

Next on the menu are chicken, beans and rice from a combo Crucian-Puerto Rican restaurant, a filling meal with origins in both plantation slave food on St. Croix and the Puerto Rican traditional meal of beans and rice. The ingredients were easy to find and the recipes simple to make, and what was once meant to sustain a day of work in sugarcane evolved into a much-loved meal by the islanders after emancipation.

Chicken, beans and rice. (Jennifer Billock)

The fourth stop on the tour is Ital in Paradise, a vegan- and vegetarian-friendly spot serving freshly made Rasta cuisine. Rastafarianism first developed in Jamaica in the 1930s. Elder Rastafaris on St. Croix say that the religion made its way to the island shortly after it took root in Jamaica. "Ital" is the standard name for Rasta cuisine. The food is mainly vegan, with no additives or chemicals. The menu at Ital in Paradise changes daily, working with what can be freshly picked and is seasonally available. On our tour, we had falafel and a minty green cucumber sauce.

Lentil balls, similar to falafel. (Jennifer Billock)

The last two stops could be considered the dessert stops of the tour. One is a bar and restaurant where you get a typically American island drink: a rumrunner. Rum has been made on the islands since the 1700s, when sugarcane plantations covered the land. Rumrunners themselves were supposedly invented in Florida in the 1950s they quickly became a favorite drink for Americans and an easy way to cater to tourists on the Virgin Islands. The other stop is an ice cream shop with local fruit flavors found only on St. Croix, like gooseberry—and it boasts a monthly subscription box to ship treats to locals who moved to the mainland and miss the taste of the islands.

If you’re planning to split your time between the islands, there’s also a new food tour on St. Thomas. This one goes through the downtown of historic Charlotte-Amalie and mixes island history with traditional food, as well.


A Tiny Caribbean Beach Hotel to Try in St Croix

The Cottages By the Sea hotel outside Frederiksted.

Coconut. Calabash. Castaway.

The names evoke the idylls of the Caribbean &mdash a nap under a dancing palm the soundtrack of the quiet froth of the sea.

They just don&rsquot make Caribbean hotels like this anymore.

That&rsquos because the first of these charming, breezy cottages, Coral, opened on the beach back in 1949, amid the post-war tourism boom to the island of St Croix.

And it&rsquos been owned by the same family, the Benedicts, ever since.

&ldquoIt&rsquos the best-kept secret in St Croix,&rdquo Paul Benedict says.

This is Cottages by the Sea, a place that remains one of the little under-the-radar treasures of the Caribbean.

It&rsquos another reason why St Croix is emerging as a sought-after spot for in-the-know Caribbean aficionados like the best destinations, it reveals more layers as you journey back.

There are 27 cottages here, some with a view of the sand here on the outskirts of Frederiksted others with a window to the palm trees.

Most (25 of them, in fact) have their own kitchens they&rsquore all colorful, with a kind of cheeky-rustic aesthetic that will instantly take you back in time &mdash and in the age of social distancing, they&rsquore the perfect recipe for the needs of travelers right now.

As for the amenities: there&rsquos housekeeping a gazebo a library games and water sports and a yoga deck, along with free Wi-Fi and access to the adjacent Beach Side Cafe (set at the also terrific Sand Castle on the Beach hotel next door).

And then there&rsquos the greatest amenity: the island dream in its raw, unadulterated form, with nothing keeping you from the call of the beach.

It&rsquos what we all want right now, now more than ever &mdash and there&rsquos a very simple name for it:


Best beaches in the US Virgin Islands

If you are looking for white, soft sands, sparkling Caribbean waters, beaches for watersports and spectacular hiking trails ashore, then the US Virgin Islands has everything you need. If you always head to the British Virgin Islands for your vacation, it’s time to visit this neighboring paradise with famed national parks and impressive beaches.

Some of the best beaches in the US Virgin Islands can be found on the island of St. John and its northern shore. St. John is known for having some of the world’s most protected beaches in the world.

If you are planning a yacht charter and researching the best beaches in the US Virgin Islands, let us take you through some of our highlights…

Our top 10 recommended best beaches in the US Virgin Islands

1 Avoid crowds at Oppenheimer Beach, Hawksnest Bay, St. John

This peaceful beach was the home of Robert Oppenheimer, the nuclear physicist known as the father of the atomic bomb. He gifted his home to the local people and it is now a community center. Visit if you want to sink your feet into soft sand as you stroll the beach, shelter under palms waving in the breeze or enjoy the startling colors of the sea, from aqua to jade. It offers fantastic snorkeling with a shallow reef off the beach where you can swim over brain, elkhorn and fire coral. If you are feeling active, you can hike the nearby trails and see the Peace Hill Windmill. This is one of the best beaches in the US Virgin Islands to avoid crowds.

2 Turtles at Maho Bay Beach, Francis Bay, St. John

If you love marine life, this is one of the best beaches in the US Virgin Islands to see turtles and rays swimming among the seagrass. While snorkeling you may see tangs, parrotfish, angelfish, elkhorn and brain coral, anemones and sponges. There is plenty you can see in shallow water, which makes this a great beach for snorkeling with children and nervous swimmers. If you want to stay onshore, you can relax on the white sands and shelter under palms – get there early as it can get busy, especially on Sundays, fun days and full moon parties. For food, head to the Maho Crossroads pop-up village for delicious treats. For views, take the Cinnamon Bay Trail and America Hill Trail for amazing views over Maho Bay and Francis Bay, even over to the BVIs on clear days.

3 Snorkel at Waterlemon Cay, Leinster Bay, St. John

If you love snorkeling, Watermelon Cay is the best spot on St. John for clear water, healthy coral, tropical fish, sand, pebbles, seagrass and coral. It’s great for novice snorkelers and those who’ve been doing it for years. This special place offers rays, conch, starfish and turtles too. On land, you can walk along the shore through the sugar mill ruins of the Annaberg Plantation. Don’t miss this beach while on your US Virgin Islands yacht charter.

4 Hike at Honeymoon Beach, Caneel Bay, St. John

Set into Caneel Bay and the Virgin Islands National Park, this sandy beach with shallow waters is perfect for those who love watersports and walking trails. Trek along the Lind Point Trail to Cruz Bay for views across the bay (note, you cannot moor or anchor in Cruz Bay as the mooring balls are private). At Honeymoon Beach you can hire with a day pass SUPs, kayaks, snorkel equipment, beach chair, locker, changing room and restrooms. You can also dine at the beach bar and grill while Caneel Bay Resort is being refurbished for scheduled reopening in 2021.

5 Swim at Salt Pond Beach, St. John

With its shallow waters protected from wind and waves, this is one of the best beaches in the US Virgin Islands for a relaxing swim. You can often spot turtles and rays in the seagrass beds if you want to snorkel. If you want to work on your tan, relax on this white sand beach and watch the sun dance on the water’s surface. For views, walk along the Ram’s Head Trail and hike to Ram’s Head, or take a look at the sculptures at Drunk Bay.

6 Go remote at Great and Little Lameshur Bay, St. John

To find uncrowded and quiet cays, head round to the southern shores and Great and Little Lameshur, which are usually well protected. These bays are without services, so stock up your provisions and enjoy the peaceful atmosphere. Great Lameshur Bay has a stony beach and is secluded. If you want sand head to Lameshur Beach, which is always good for snorkeling and marine life.

7 Dine at Hansen Bay, St. John

For an interesting dining experience, sail to Lime Out, a fun, floating taco restaurant in Hansen Bay at St. John’s East End, near Coral Bay. Try the ceviche, ribs or green curry tacos, tasty cocktails or hibiscus tea. It’s one of favorite things to do when on a US Virgin Islands yacht charter.

8 Fun at Honeymoon Beach, Druif Bay, Water Island

While Water Island is not as famous as St. Thomas, St. John, and St. Croix, Honeymoon Beach offers a lively vibe that is similar to White Bay in the British Virgin Islands. Whether you want to listen to live music or enjoy Sunday brunch, this is the place to go. Try Heidi’s Honeymoon Grill and Dinghy’s Beach Bar. It’s also worth touring the island for awesome views.

9 Overnight at Christmas Cove, Great St. James

We recommend spending the last night of your charter at Christmas Cove, a very short sail away from our base in Compass Point Marina. You won’t need to cook, as there is an outstanding restaurant nearby – Pizza Pi for all your New York-style pizza cravings! This bay is home to plenty of turtles and rays too, so you can snorkel before you dine.

10 Enjoy the view at Magens Bay, East End St. Thomas

Start off your charter here before heading to St. John and settle yourself into the Caribbean spirit. It’s popular due to its large expanse of sand and turquoise waters, so get here early in the day. It’s a great beach for a swim, snorkel, boogie board or if you want to sunbathe.

Google Earth itinerary map

If you are planning your itinerary, you can take a look at the locations mentioned in this blog post on the map using Google Earth – just click here.

Find out more

Interested in the US Virgin Islands? Choose to charter bareboat to sail yourself, hire a skipper to sail the boat for you or for a luxurious sail choose an all-inclusive crewed yacht for complete ease and relaxation on your cruise through paradise. Learn more about planning your perfect vacation of a lifetime on our blog.

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Dream Yacht Charter Opens in St. Thomas With Partner Virgin Islands Yacht Charters

We’re pleased to announce the opening of our new Caribbean base on June 1, 2020 at Compass Point Marina, St. Thomas, US Virgin Islands, in partnership with Virgin Islands Yacht Charters. Compass Point Marina, located in the East End’s well-protected Benner Bay, is the only legitimate hurricane hole in the entire Virgin Islands, which makes &hellip Continued

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The small Caribbean island of Saint Barthélemy — better known as St. Barts — is well known as an extravagant playground for the wealthy and famous. What is not as well known is that magical St. Barts has so much more to offer than just luxury villas for the jetset crowd. The things to do &hellip Continued

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We’ve shared our top Caribbean islands for sailing and these islands offer amazing cruising grounds within their borders, so you can plan a fun-packed, exciting itinerary. Our top Caribbean islands for sailing are bursting with history, coral reefs for snorkeling, hikes ashore, beaches perfect for quiet strolls and swimming and an exciting food scene. There’s just &hellip Continued


Alexander's Bella Blu

Centrally located in the funky Frenchtown neighborhood, Bella Blu is ideal for a leisurely lunch or a romantic dinner. This 30+ year old island favorite serves up high-caliber European-inspired fare, with an emphasis on Austrian, Italian, Greek and Middle Eastern flavors, and seafood. Start with an appetizer of fried shrimp remoulade, baba ganoush, tzatsiki or hummus, then move on to an entree of schnitzel, sausage, souvlaki, fresh pasta, filet mignon, strip steak, rack of lamb. House specialties include snapper Provencal, eggplant Parmesan, baked stuffed chicken breast, and shrimp scampi. East coast natives can even find a Philly cheesesteak here, but only on the lunch menu. The impressive wine list includes selections from around the world.

Recommended for Best Restaurants because: The wide-ranging European menu and attention to detail have earned Bella Blu a prime spot on this list.

Karen's expert tip: You can walk here from downtown, or drive - but be aware that parking is scarce in Frenchtown in the evening. You may want to consider a cab.


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Watch the video: St Croix rods Mojo ice (October 2021).