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Boil the water with the oil when it boils, add the flour and mix if it starts to come off the pot and remove from the heat. After the dough has cooled, add the eggs one by one until well incorporated. With the help of a spoon or bag, chopsticks or nests are made. Bake for 25-30 minutes.
Beat the eggs in the mixer, add the mineral water and then a little oil at the end of the lemon juice.
Fill the donuts with a pos and garnish with olives
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