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Eclaughter appetizer with cheese and ham

Eclaughter appetizer with cheese and ham

Preparation of eclairs:

put the water to a boil, then add the butter, a little salt, flour and mix well and remove from the heat. Put the eggs one at a time and mix, put the crust in a spirit and shape the shells in a tray with baking paper. Bake to brown.

During baking it is done gasket:

Mix the ham and mix with the cheese, then mix and put the 2 tablespoons of milk, after baking the shells are cooled, then cut in half and fill with the ham and cheese garnish, garnish with what you want, I garnished it with light mayonnaise and they serve it with steak salads, etc. Have fun!