First prepare the fire, place the timber and the kettle.
Peel the vegetables. Grate the carrots, cut the rest.
Cook the chopped onion in oil, add the carrot, let it cook a little, add the tomato paste, water and when the water is heated add the washed meat (cut the thighs in 2). When it boils, add the chopped vegetables
Bring to a boil over low heat, stirring occasionally
When the potatoes are cooked, add borscht and salt to taste
Bring to a boil, then add the pasta, chopped green parsley and bring to a boil.