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Linzer tart with plums and jam

Linzer tart with plums and jam

We make a dough (lasts about 5 minutes) from the ingredients for the countertop.

Put the dough in the freezer in foil (10 or 12 minutes) until we take care of the plums.

We wash the plums, clean them of the seeds, and cut them in four. Put them in a bowl and put the sugar, orange juice, vanilla and cinnamon on top and mix. Then drain the plums.

Prepare the tart tray, grease it with oil and line it with baking paper.

Half of the dough into a grater, this will be the base of the tart. I in the second half broke a few pieces and made rolls to decorate the edge.

Place the plums, and on top of them on the middle of the tart the plum jam.

The rest of the half of the dough I used to decorate the surface of the tart with a grid pattern. Of course, everyone can make the decor by inspiration. Grease the dough with yolk.

Bake at 180 degrees for 35 minutes or depending on the oven until golden brown.

It's a beautiful cake ... guaranteed ...




Childhood cake with jam

Cake recipe with jam and shaved dough, fasting, ideal for fasting days over the year when you feel like a homemade dessert. Eggs and sugar mix well until the sugar melts, add the oil, rum and vanilla essences, baking powder and salt mix well then. My childhood cake with jam and grated dough & # 8211 Pinterest en.

This recipe for cake with plum jam and grated dough is the dessert of my childhood. At that time, my mother made us two large trays and. Aug If you remember this cake, then you definitely had one.


Ingredients for the plum tart recipe

  • Ingredients for the dough:
  • - Flour - 400g
  • - Cold butter - 200g
  • - You - 1
  • - Old - 150g
  • - Cold water - 10 - 12- teaspoons
  • - Vanilla.
  • Ingredients for the filling:
  • - Seedless ripe plums - 500g (it is desirable for the plums to be soft)
  • - Sugar - 100g (if the plums are not very sweet add more)
  • - Vanilla, cinnamon to taste.
  • Optional:
  • - Corn starch - 1 tbsp.
  • Decor:
  • Yellow -1
  • Sugar to press over the tart

How do we prepare the plum tart recipe?

How to make tender dough

1. Put flour in a bowl (do not sift flour).
2. Add the diced cold butter
3. Add sugar and vanilla.
4. Mix everything at low speed, not too much, until we get crumbs.
5. Put the egg and cold water. Mix until the ingredients are incorporated.
The dough should not be mixed or kneaded much.
If necessary (do not bind the dough) add another teaspoon of cold water.
6. Wrap the dough in cling film or put it in a plastic bag
7. Put the dough in the fridge for an hour. This step is necessary for the dough to become malleable.
8. Roll out the work table and divide the dough into 2 pieces: one larger and one smaller for decoration. We leave the smaller piece to be & rdquoodihneasca & rdquo in the fridge.
9. Preheat the oven to 200C.
10. On the floured table, lightly spread the dough with the rolling pin until you get a sheet of about 35 cm.
11. Put the dough in the tray so that it covers the walls (approximately 8 cm). I used the 26 cm diameter tray. We cut the excess dough.
12. Prick the bottom of the tart with a fork and put the tart in the fridge for 20 minutes.
13. Put the empty tart in the oven for 20 minutes until golden brown.

Tart filling:

1. Wash and gently wipe the plums with a paper towel.
2. Remove the seeds and cut the plums as you like.
3. Add sugar, vanilla, cinnamon and cornstarch. Mix carefully.
4. Put the plums in the slightly browned tart.

How to make a plum tart decoration?

1. Spread the other piece of dough on the work table
12. Cut strips and decorate the tart with them.
13. Grease the tart with yolk and sprinkle with sugar.
14. Put the tart in the oven for about 40 minutes or until nicely browned.
GOOD APPETITE!

The average grade given by the jury for this recipe is 9.50.

Recipes with Gina Bradea & raquo Recipes & raquo Plum tart, tender dough and cinnamon or vanilla, classic recipe


Apple tart and plum jam

Again I return to the kind of dessert that I really like. I combined a tasty dough with homemade plum jam and healthy apples. And the cinnamon on top is the highlight of this dessert.
I recommend at least once to make such a tart, I am sure you will want to repeat the experience.

For Apple tart and plum jamwe need:

Preparation Apple tart and plum jam

Prepare the dough: rub the butter with the sugar and a pinch of salt, add the beaten egg and lemon peel and the baking soda quenched with a little lemon juice. Then add water and gradually mix the flour until you incorporate about half the amount, then pour the composition on the work table lined with plenty of flour and knead by hand until you incorporate the rest of the flour.
Wrap the dough in cling film and refrigerate for an hour.
Remove from the fridge and cut a quarter of the dough and set aside. We place the rest on the table lined with flour, spread a round sheet about 1-2 cm bigger than the round shape in which it is to be placed.
Grease the pan with butter and cover with a little flour. Place the dough in the pan and press lightly with your hand on the edges.
Then grease the dough with jam and sprinkle a tablespoon of semolina. Washed and cleaned apples, cut them into slices and place them around. Sprinkle a tablespoon of sugar and cinnamon over the apples.

Grease the hearts with melted butter and sprinkle with vanilla sugar.

Put in the preheated oven at 175 degrees for 35 minutes, the dough should be nicely browned.
Remove from the oven, let cool slightly then slice and serve.


Linzer tart with plums and jam - Recipes

I also have a recipe for linzer with walnuts / poppy seeds, but I also really like this lintzer! :)

Oh my. It's exactly my grandmother's cake! I haven't eaten her since she was 6 years old, since she died. I miss this wonderful taste
Thank you for giving me the chance to relive those moments! I will definitely taste the ingredients :)

It is very tasty. I love her too. but I do more the job option. which is just as good! Many kisses

Dear Mrs. Tudor, please tell me the fasting recipe.

and my mother made walnut liner. It's a very good cake!

Delicious. I haven't eaten in a long time!

I know her from my mother and I really like her!

if you can believe it, I ate only once, I didn't even remember! now that I saw your recipe I wrote it down :)

Delicious! It's a cake that my mother makes for fasting..Like like !!

The famous liner !! it wasn't a week without something like that) and you are happy .. at that time I didn't have many options) It looks great!

is there anyone who knows how to make laura cake that was found at ice cream kiosks in the time of Ceausescu?

I will do it too, but I will put a lot of walnuts on top.

akum I'm in the hospital hospitalized at gastro, but when I go out I'll do it too because I've been dreaming of this recipe for a few years but I couldn't find the prescription, you can't imagine how happy I was, thank you.

What does "a glass" mean for sugar, oil and milk?

I put with a 200 ml glass, it can be a little smaller, or a little bigger, it is important to measure with the same glass all the ingredients

Dear Vio, in the past Laura's cake was made at the milk processing company. The sheets were made with: flour, eggs, sugar, milk and baking powder, and the delicious cream was the vanilla one with food coloring.

I have it in the oven. I can't wait anymore

I have it in the oven. I can not wait. delicious. I hope the rest of the family likes it too

I apologize for the fact that I entered, without asking your permission, your treasure with recipes. I prepared various recipes that always turned out very good. Thank you very much and I wish you all the best.

I replaced the plum jam with the apricot jam and then I sprinkled some chopped walnuts with a knife. Delicious !

Today I also made this cake, it's good, only that "as much flour as it contains" doesn't help. It didn't turn out the way I imagined it to. You risk putting either too much or too little flour and not baking like the world. I don't know how you managed to grate the dough, because I didn't manage how, it's soft no matter how much flour you put. If you could pass exactly the amount of flour to get the cake out so in the picture, it would be perfect. Not everyone who has less experience in making cakes, can figure out if there is enough flour in the composition or not, to come out as it should. Instead, I kept more than 4 tablespoons of the composition and I made the dough that I used for the apple pie and it turned out very good.


Lent tart with apricot jam

Fasting cookies with apricot jam and rum Christmas Snacks, Recipes, Diet. Apple cake (fasting) & # 8211 Childhood dream Desserts, Mariana, Tarts. Fasting pie with quince jam, a delicious recipe. Ingredients for the filling: A jar of quince jam, a teaspoon of cinnamon tip. Check with apricots or peaches Cheesecakes, Banana Bread, Check, Tarts, Bake. From the beginning I tell you that the dough does not. You have to try the POST NEGRESA, o. We also put the five spoons of jam, the walnut cut as small as possible, the dried fruits and we mix.

Fasting cake with coconut and nesquick Dessert Recipes, Caramel, Tarts. We should get a dough the consistency of a. Whether it is a fasting period or not, we want light and cool desserts, and apricot and peach jam tarts are the most suitable. Icing for Jerbo or Greta Garbo fasting cake: 150.

Raw Vegan Desserts, Dessert Recipes, Food Drinks, Tarts. Video recipes 4:25 If you feel like something sweet and easy to make but it is a fasting period, I recommend this Fasting Tart. Fluffy, aromatic, vanilla… fasting pie section with magiun jam, walnut jam. Note: we do not agree with the post versions.

A glass of water, a glass of sugar, half a glass of oil, 4 tablespoons of jam or jam, 3 tablespoons of cocoa powder, 2 glasses of white flour, 100 g ground nuts, raisins (as desired). Put the flour in a bowl and mix with the sugar, salt, vanilla sugar and baking powder.


What you need to know about health

Plums are native to Asia and were first grown by the Egyptians. They were brought to Europe by the Romanians. Today there are over 2000 varieties of plums, spread all over the world, but regardless of the variety, plums are a gift for health.

Although they have quite a lot of calories, about 200 in 100 grams of fruit, plums are rich in healthy sugars. They have 80% water, many fibers (four grams, per 100 grams of fruit), minerals and vitamins A, B, C and E. Plums are rightly famous for their laxative effect.

Plums also have a strong tonic effect on the needy cell, due to the high concentration of B vitamins, ten plums being enough to cover the entire range of B vitamins needed for one day.

Plums deserve all the praise for the large amount of potassium (320 milligrams, per 100 grams of fruit), and magnesium (25 milligrams, per 100 grams of fruit). Plums are very rich in antioxidants, being on the eighth place, in the top ten & bdquocele richest in fruit antioxidants in the world & rdquo; to which are added a series of substances that contribute effectively to stimulate the intestinal absorption of iron.


Plum and meringue tart

Recipe made in SoDelicious.ro studios, from Oxford Gardens, Voluntari, Ilfov.

ingredients

  • 200 g flour
  • 100 g butter
  • 1 yolk
  • 1 pinch of salt
  • 3 sachets of vanilla sugar
  • grated peel of 1 lemon
  • 1 tablespoon cold water

Method of preparation

Mix the flour and butter in a large bowl, using your hands. Add the vanilla sugar, lemon peel, salt, egg yolk and water and knead until you get a smooth dough. He spread it out with his hands in a round shape, including the walls, then pricked the sheet with a fork, from place to place. Bake the dough for 15 minutes at 175 ° C. When it's ready, let it cool. Beat the egg whites in a large bowl, add the sugar and continue mixing until you get a meringue. Cut the plums in half, put a date in each and arrange them with the hole down in the tray over the sheet of dough. Sprinkle with sugar, then add meringue and level with a spatula. Bake the tart again for 20 minutes at 170 ° C. Leave it to cool, and when you serve it, decorate it with your favorite topping.


Fasting cake with jam and grated dough

Cake recipe with jam and shaved dough, fasting, ideal for fasting days over the year when you feel like a homemade dessert. A very tasty, tender and good-looking cake, only good to enjoy with family or friends. It is prepared simply and quickly, with minimal effort.

Share with friends:

This one cake with jam and grated dough, fasting, is a simple and fast one, ideal for the days when you want to enjoy a homemade dessert, but you don't want to spend a lot of time in the kitchen.

The cake with jam and grated dough is also called the & # 8220â & # x20AC; & # x2122; cake, a name probably given by the grated dough, above the layer of jam. For those who are not fasting, this cake can also be cooked in the sweet version, replacing margarine with butter and water with egg yolk and milk.

The cake with jam and shaved dough is a spicy, tender, very tasty and good-looking cake. Plum jam can also be replaced by hardened grated apples or it can be flavored with various essences. You can also use any kind of jam, but preferably slightly sour jams.


Linzer with plum and walnut jam

Linzer with plum and walnut jam, pastry recipe. Liner dough. Linseed tart. The best plum jam tart. Fraged dough.

Linzer with plum and walnut jam-Ingredients

butter 150g
powdered sugar 100g
eggs 2 pcs
flour 350 g
baking soda 1/2 teaspoon
vanillin
300g plum jam
100 gr nuts
tray 24 cm

Linzer with plum and walnut jam-Preparation

Froth the butter with the sugar, vanilla and baking soda with a mixer.
Gradually add the eggs and continue mixing, then add the flour.
Mix quickly so as not to heat the butter, then wrap in cling film and leave to cool for at least 1 hour.
On a rod powdered with flour, spread 3/4 of the dough,
Place in the tray, prick with a fork from place to place and bake in half.
Grease the surface of the dough with the jam mixed with coarsely crushed walnuts, decorate with a grill of the remaining dough, grease with egg and bake for 20 minutes at 180 degrees.

Portion after cooling.
Good appetite!!


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