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Islay's Oldest Single Malt Scotch Whisky to Be Auctioned This Fall

Islay's Oldest Single Malt Scotch Whisky to Be Auctioned This Fall

Bowmore will auction 2 bottles of the 54-year-old whisky (for a pretty penny); only 12 bottles exist

The Bowmore 1957 single malt whisky; only 12 bottles exist.

Want to add some 54-year-old single malt to your liquor cabinet? Better be willing to pay a hefty price. Bowmore has decided to auction two of its 12 bottles of Bowmore 1957 Year Single Malt Scotch Whisky — the oldest single malt ever released from Scotland's famous whisky-producing island of Islay.

What makes this Bowmore so rare? The finished product spent 43 years in a second-fill sherry cask, then the next 11 in a second-fill bourbon cask, reports The Spirits Business. Plus, each bottle was hand-crafted by glass artists Brodie Nairn and Nichola Burns, and is supposed to remind drinkers of the "waves of the sea" that crash against the No.1 vault's sea-facing wall. Bowmore has described the aroma of the 1957 single malt as having hints of blueberries, figs, and almonds; and the taste as suggesting blueberries, cassis, figs, sea salt, and eucalyptus.

All this comes at quite a price: At the two upcoming auctions at Bonhams auction houses in Edinburgh and New York City, the starting price is £100,000 (or $160,000). For the remaining eight bottles (two will be held on reserve), to be released sometime in the future, the prices will be about the same. Still, the chief blender thinks it's worth the price tag, calling the single malt "nothing short of brilliance in a glass."



Accessed by a small, single track road, nestled in between rolling hills and Bunnahabhain bay, there you will find our distillery. Since 1881, we have harnessed the natural ingredients provided by our peaceful surroundings. Supported by the passion and dedication of our people, Bunnahabhain has brought man and nature together in perfect harmony.

Stand for just a moment and your senses will fill smell the scent of salt on the wind, hear our Porteus mill grinding the barley, look upon the shimmering light playing across the Sound of Islay, feel the history in warehouse number 9 — taste Bunnahabhain.

For 20 years William Grant nurtured a dream to make the ‘best dram in the valley’.
With the help of his family, he finally achieved that vision.

For 20 years William Grant nurtured a dream to make the ‘best dram in the valley’. With the help of his family, he finally achieved that vision.

In the summer of 1886, with his seven sons and two daughters by his side, William set out to fulfil a lifelong ambition. Together they began building his Distillery by hand, stone by stone. After a single year of work it was ready and William named it Glenfiddich, Gaelic for Valley of the Deer.

William’s passion, determination and pioneering spirit continues to guide us today. Glenfiddich is one of the few single malt distilleries to remain entirely family owned and is now the World's Most Awarded Single Malt* Scotch Whisky, a true reflection of our founder’s innovative nature, passed down through the generations.

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The information on this website is only accessible through the individual voluntary proactive search for general information about the Fund.

For non-professional investors, information about the Fund is provided for informational purposes only. Information about the Fund is not to be regarded as an offer or solicitation regarding purchase of any securities related to the Fund.

The offer described on the website is not directed, directly or indirectly, to residents in the United States of America, Canada, Australia, New Zealand, Japan, Hong Kong, Singapore, Switzerland or South Africa. The offer is not directed to persons whose participation requires prospectus, registration or other measures. The application form or other for the rights issue related documents may not be distributed in any country where such distribution or rights issue requires action under the preceding sentence or conflict with regulations in that country. Application forms submitted from such country may be disregarded. No direct applications from investors will be accepted unless through a EU correspondent bank counterpart.

I also understand that the information given in the English section for is for information purposes only. The complete legal prospectus and all other documentation is only given in Swedish. A legal summary of the prospectus is however translated and is in accordance with the regulatory approved fund prospectus.

Here Is A List Of The World’s Most Expensive Scotch Whisky

Whisky expert Charles MacLean with the worldÕs rarest and most valuable whisky - a bottle of . [+] The Macallan Valerio Adami 60 year-old 1926 with an estimate of £700,000-900,000. Ahead of the Bonhams upcoming Whisky Sale at their Edinburgh auction house, which is set to feature the worldÕs rarest and most valuable whisky - a bottle of The Macallan Valerio Adami 60 year-old 1926 with an estimate of £700,000-900,000. (Photo by Andrew Milligan/PA Images via Getty Images)

PA Images via Getty Images

Last October, a single bottle of scotch shattered the record for most expensive wine or spirit ever sold at auction. The Macallan Fine and Rare 60-Year-Old fetched a staggering $1.9 million USD. Why so much? Well, the 1926 vintage malt was drawn from a legendary barrel, prized by collectors for its near-mystical characteristics. Just a year earlier, liquid matured in that same oak sold for $1.2 million at a London auction house. Since 2018, no less than six examples of that 1926 spirit have cleared the million dollar threshold.

In total, only 40 bottles were produced from the esteemed cask known simply as ‘number 263.’ The next time one goes under the hammer, expect it to command a new high mark. It was supposed to happen this April, as part of an expansive trove of prizes deemed the ‘Perfect Collection.’ Before it could close, however, online seller Whisky Auctioneer was the unfortunate victim of a targeted cyber attack.

It is unclear when—or if—they will put the bottles back up for sale. But one thing remains clear: even amid unprecedented economic uncertainty, folks are still willing to shell out vast fortunes for single malt. Let’s take a look at other storied examples, some costing as much as a fancy Italian sports car.

The Nightcap: 8 January

We’ve got a couple of weeks of news to catch up on for the first Nightcap of 2021, so this week is full to the brim of boozy happenings! Well, we’re…

We’ve got a couple of weeks of news to catch up on for the first Nightcap of 2021, so this week is full to the brim of boozy happenings!

Well, we’re one week into 2021 and it wasn’t exactly the turnaround we might have hoped for. But, while you might be inclined to cancel your subscription to the new year after a pretty underwhelming 7-day free trial, we’re optimistic here at MoM Towers. Why? Well, if there’s one thing The Nightcap demonstrates is that each week is filled with something that will make you laugh or get you excited and 2020 proved that nothing can stop the influx of brilliant and bonkers boozy stories. So, assuming aliens don’t invade or a chunky asteroid doesn’t land in Speyside, we think there’s cause for optimism. And if you don’t believe, wait until you read this week’s And Finally…

On the MoM blog, we saw off the last of that wretched year by acknowledging some of the better aspects of it, including our most-read and personal favourite posts, before casting an eye towards 2021 and predicting what it might bring . The new year on the blog, meanwhile, kicked off with our ongoing auction for The Macallan’s incredible Red Collection , which will raise money for Hospitality Action and some delightful new arrivals, including an apple brandy that was aged in Japanese whisky casks and bourbon which is made from four grains. There’s also been plenty of cocktail coverage from Annie, who made the underappreciated Vieux Carré and the real star of Netflix’s The Queen’s Gambit , The Gibson , championed the humble muddler and put together 10 classic cocktail recipes, presented with both boozy ingredients and non-alc alternative and Henry put together a list of splendidly affordable red wines . Elsewhere we found time to run the rule on Tomatin’s core range , look inside the English Spirit Distillery , find out how Irish mead is making its mark in the 21st century and why you should know all about Maidstone gin .

The US will finally allow 700ml bottles, hurrah!

US to allow 700ml bottles for the first time

You’ll be pleased to know that 2020 ended with a rare bit of good news for the drinks industry as it was announced that the law regarding wine and distilled spirits containers in the US were amended to allow the importation of European 700ml bottles. The Treasury Department’s Tax and Trade Bureau, which regulates alcoholic beverages at the federal level, published new regulations on 29 December 2020 which updated the so-called “standards of fill” for wine (355ml, 250ml and 200ml) and spirits (1.8L, 900ml, 720ml and 700ml), which means that brands will no longer have the burden of spending time and money making unique US size bottles, granting producers greater flexibility and consumers with more choice. Previously drinks makers were forced to produce 700ml bottlings for the European market and special 750ml bottlings to sell in the US, which led to many small independent producers opting to avoid the extra costs by not exporting their tasty goods to the US. While there’s still some work to be done (allowing for 3+ litre sizes for spirits to save on packaging, for example) it’s a welcome bit of economic and logistical relief after a torrid year for the industry. Now wouldn’t it be great if we could reciprocate by allowing 750ml in the UK which would help a lot of small US distillers?

The Walking Man’s impressive new home edges ever closer to opening…

Johnnie Walker offers glimpse inside Princes Street

If you’re a Nightcap regular you’ll have read all about Johnnie Walker’s exciting new whisky visitor experience in Princes Street, Edinburgh, which is set to open in the summer of 2021. But now, for the first time, the Scotch whisky giant has revealed a glimpse of the eagerly anticipated attraction to fans, which will feature rooftop bars, private dining areas, modern sensory tasting rooms, personalised tour and tasting experiences, and live performance areas. The interior of the building, a closely-guarded secret, is on show, as is The 1820 bar, a cocktail bar and outdoor terrace with views of the Edinburgh famous skyline, The Explorers’ Bothy, a whisky bar that will stock over 150 rare bottles and one-of-a-kind cask editions, and the Johnnie Walker Label Studio, a performance space that will host live events and performances. For more info, click here . The Johnnie Walker Princes Street visitor attraction is at the centre of Diageo’s £185m investment into the transformation of its Scotch whisky tourism, having already revamped Glenkinchie Distillery , while further investment into the remainder of Diageo’s 11 Scotch whisky brand homes as well as the revival of lost distilleries Port Ellen and Brora is also in the works. So there’s something to look forward to in 2021!

Water of Life film to launch among virtual festivities

The Water of Life, a new feature documentary that focuses on those at the heart of the Scotch whisky revolution that turned the industry of the 1980s into the titan it is today, is on the way. Which is exciting. Even more thrilling, however, is that the film won’t launch with an ordinary premiere, but instead a week-long Burns Night Celebration that you can take part in! Kicking off on the 22nd January and running through the 27th January, the virtual online program includes a screening of the film followed each night by a unique hour-long session featuring the stars of the film. There will also be an option to purchase tasting kits specifically curated to accompany the film and take viewers on a taste journey. “Our biggest challenge, as with any food or drink film, is you can’t taste the screen. When putting this event together it was important that we found a way to bring not just the story to the screen but to engage the audience in a way whisky does,” said director Greg Swartz. “Our Burns Night Celebration will bring all the senses together through watching the movie, pairing that with the tasting kits, and offering the opportunity to join the stars to hear them talk more about their passions.” For tickets, tasting kits and more info just click here and if you’d like to see a trailer for The Water of Life, featuring Bruichladdich legends Jim McEwan and Mark Reynier as well as Billy Walker , Dr Rachel Barrie , David Stewart, Kelsey McKechnie , Neil Ridley and Joel Harrison and more, then simply click on the video above!

Could bars and pubs switch from dispensing beer to dispensing vaccines?

Brewers offer their pubs as vaccination centres.

Like many things in the modern age, it began with a tweet. Keir Shiels, consultant paediatrician at the Great Ormond Street hospital in London, suggested on the 31 December: “ Pubs could be turned into vaccination hubs. There’s space. There’s staff. There’s fridges. There’s refreshment facilities. There’s one in every village.” Since then things have snowballed with both Brewdog and Shepherd Neame pledging their help. Jonathan Neame CEO at Shepherd Neame commented: “We have offered up some of our pubs to act as vaccination hubs, in target areas, in the main they are well located, spacious and with large refrigeration capacity.” Nothing has happened yet though James Watt from Brewdog announced that he is in talks with the Government. Let’s hope something comes off this as it would really help speed up distribution of the vaccine especially if brewers could offer a pint to enjoy while you wait. We’d be first in the queue.

Some good news from 2020 was that fortified wine got some well-deserved love

A bumper year for fortified wine

Port and sherry have been rocking this year. There was an article on the BBC website about the so-called ‘tapas effect’ as people unable to travel recreated their summer trips at home with a bottle of sherry. Meanwhile, we reported back in October that Taylor’s Port sales had grown despite, or maybe because of lockdown. Figures just released by the WSTA bear this out: the fortified wine category has seen an increase in sales of nearly 10% in 2020, a remarkable feat considering the impact lockdown has had on on-trade sales. Despite on-trade orders being down 42% (by volume), the category grew from £270 million in 2019 to £303 million last year. This increase was coupled with the category’s best quarter for five years, giving hope that despite such a tough year, Christmas traditions remained as strong as ever in 2020. Miles Beale, chief executive of the Wine and Spirit Trade Association, said: “In such a difficult year, the news that we have been enjoying more Ports and sherries at home recently to arrest slow stagnation in the category is welcome… Santa loves his sherry, and in 2020 many consumers will also be rekindling their festive love affairs with fortifieds!” But as we always say, fortified wine is not just for Christmas and if you’re looking for inspiration, we’ve got some great wines right here.

Nightcap favourite Miles Beale is back for 2021

WSTA reacts to Brexit deal

It’s a very special Nightcap this week as we have two stories featuring everyone’s favourite chief executive Mr Miles Beale from the WSTA. Beale has been one of the most vocal voices standing up for the drinks industry and warning of the perils of a no-deal Brexit, so he more than most was relieved that the EU and the British government managed to come to an agreement at the end of last year. Doesn’t it seem like a long time ago? Anyway, here’s what Beale had to say: “Today’s announcement will be a welcome relief to the UK’s wine and spirit sector. We look forward to seeing the detail and to its swift ratification. The threat of the introduction of wine tariffs and the uncertainty over the ability to move goods into and out of the EU were weighing heavy on the minds of businesses already reeling from the effect of Covid restrictions, while also having to prepare for the end of the transition period in a week’s time.” But it wasn’t all good, Beale added: “Businesses have been working hard to prepare for the introduction of new customs processes and systems, new labelling rules, new import certification rules for wine all of which will add to the cost of importing and exporting wine and spirits. And yet, astonishingly, those businesses are still waiting for the government to grip the reins and confirm some of the details to allow trade with Ireland and the rest of the EU to continue next year.” So plenty more work to be done, we haven’t heard the last of Miles Beale in 2021.

Richard Paterson was one of the drinks industry figures honoured

Richard Paterson and Kate Nicholls honoured by Queen

The New Year’s Honours list had plenty of interesting names as usual on it for 2021 (although nothing for Sam Smith yet. Give the people what they want, your majesty), including some drinks industry giants such as UKHospitality boss Kate Nicholls and The Dalmore whisky blender Richard Paterson . Nicholls, who was appointed an OBE for service to the hospitality, was singled out for her tireless support of the beleaguered hospitality industry during the ongoing Covid crisis, while Paterson was also appointed an OBE for services to the Scotch whisky industry, including over a half a century at Whyte & Mackay. It caps quite a year for the legendary master blender, aka ‘The Nose’, who made the move to step back from some of his Whyte & Mackay duties and also lend his expertise to the exciting Wolfcraig Distillery project . Other members of the hospitality industry recognised included Michelin-starred chef Fergus Henderson and Richard Curtis, the landlord of the Portsmouth Arms in Basingstoke (not the director of Notting Hill and Love Actually ) was made a Medallist of the Order of the British Empire (BEM) after raising over £52,500 for local charities by holding weekly virtual quizzes in his pub after it was closed in March. Given what a rough time this industry is having at the moment, it is at least nice to see these efforts being appreciated.

American whiskey lost one of its greats this week

Michter’s master distiller Willie Pratt dies at 78

We were sad to hear this week about the death of an American whisky legend, Willie Pratt, master distiller at Michter’s . Born in Kentucky in 1942, he began his career with Brown-Forman where he worked in all aspects of the business before retiring at the age of 65. But in 2007 he was lured out of retirement and took up the role of head distiller at Michter’s where he became known as Dr No for his refusal to bottle any whiskey until he thought it was ready. Here he oversaw the design and building of Michter’s ultra-modern new Shively Distillery. In 2017 he was inducted into The Whisky Magazine Hall of Fame. Michter’s president Joseph J. Magliocco commented: “To work with Willie and to have him as a friend was a tremendous gift. When the challenges seemed overwhelming, that’s when Willie’s leadership would shine through. He was a paradigm of strength and courage.” Distilling is now in the safe hands of Dan McKee who added: “Times like this make me realise how fortunate I was to be able to learn from one of the greats in the industry. I’m going to miss standing back in the distillery with Willie, talking about making whiskey and listening to his life stories.” Thank you Willie, we’re raising a tumbler of Michter’s Rye to you now.

And finally… Gin flavoured with car?

We’ve had some pretty strange gins on the Nightcap: gin infused with Brussel sprouts, gin made from peas, we even stock a gin that has been into space, but gin flavoured with car? Sounds like something from the fevered imagination of Jeremy Clarkson but Piston distillery in Worcester has come up with just such a spirit. It’s infused with leftovers from the production of Morgan cars in nearby Malvern. If you had images of bits of oily steel steeping in neutral grain alcohol then think again because Morgan produces gorgeous cars that in many ways haven’t changed much since the 1930s. Part of the car is made from wood, ash to be specific, and it’s these ash shavings that are used to flavour the gin (which is available from Morgan’s online shop for £45). Toby Blythe from the Morgan Motor Company explained: “Ash wood forms one of Morgan’s three core materials, alongside aluminium and leather, and as such is intrinsic to our coachbuilding identity. When we worked with the expert distillers at Piston Gin, we were curious to find out how this material could be infused with their acclaimed gins. The result, we believe, speaks for itself.” Grace Stringer, distillery manager at Piston Distillery, explained to us how the gin was made: ash is distilled with the company’s London dry gin with a little apple to sweeten it, and then some ash is added at the end for colour and mouthfeel. Apple and ash-infused gin, not so barmy after all.

Islay's Oldest Single Malt Scotch Whisky to Be Auctioned This Fall - Recipes

Pour & Sip, a new monthly subscription service powered by multi-award-winning drinks eCommerce player Master of Malt, is set to transform how whisky connoisseurs and novices alike engage with and share the spirit.

Whisky lovers and flavour fanatics now have a new way to enjoy the newest, most exciting and much-loved expressions: introducing Pour & Sip.

Pour & Sip is an exciting and flexible platform for drinks discovery, tailored to customers and with community, accessibility and inclusion at its core.

Each month, customers receive a selection of five different 30ml measures, curated by Pour & Sip’s expert buyers and writers. Powered by Master of Malt, the passionate in-house team offers years of experience in the whisky industry, with Pour & Sip an outlet to share their expertise.

Pour & Sip is unique in its philosophy. The founding team recognises that whisky can be intimidating, and has worked to develop a club that is welcoming for all [over legal drinking age]. Whisky is for anyone who enjoys flavour experiences, regardless of gender, ethnicity, background, or anything else. And so is Pour & Sip.

New customers receive a welcome pack containing a pair of tasting glasses, a how to taste whisky card, detailed tasting notes, plus the first five 30ml whisky samples.

Members are encouraged to join twice-monthly online tastings hosted by the expert team, giving them the opportunity to explore each taster in detail, ask questions, and generally immerse themselves in all things whisky. They can also enjoy bespoke blog content, and will even receive access to exclusive discounts on full-price bottles at Master of Malt.

Pour & Sip boxes ship monthly, with members at complete control of their subscription. Deliveries can be paused and resumed at any time at no cost, and set two- and three-month gift options are also available.

“I am absolutely thrilled to announce the launch of Pour & Sip,” said Giovana Petry, Pour & Sip lead. “We’re so excited to share our new whisky finds and passion with everyone, making this an experience less intimidating. Every monthly box is distinct, different, and filled to the brim with flavour. All our members have to do is sit back, Pour & Sip!”

Pour & Sip is open to new members now, with the first welcome packs shipping in September.

Laphroaig Announces Second Ian Hunter Instalment

Laphroaig® Unveils the Second Instalment In The Ian Hunter Series

Introducing Book Two of The Ian Hunter Story™, A Rare Collectable in Laphroaig®’s Series of Super-Premium Whiskies

Following the huge success and popularity of Ian Hunter Book One, Beam Suntory’s Laphroaig has announced the second instalment in the fascinating Ian Hunter Story™ that continues to honour the legacy of the icon and last founding member of the Johnston family to run the Laphroaig® Distillery.

The Ian Hunter Story™ will consist of five annual releases, the first of which was launched in 2019, set into beautifully crafted books that document the story of Ian’s incredibly rich legacy. Every year a new chapter is unveiled, uncovering the extensive history behind Laphroaig® and the characters who created it.

Following on from Book One: ‘Unique Character’, Book Two is entitled ‘Building an Icon’ and is limited to just four hundred cases, meaning this incredibly rare liquid will be a highly sought after collectable from whisky enthusiasts all over the world.

This collection is unlike any other and one that is sure to be treasured by Laphroaig® passionate fans across the world.

Ian Hunter: Book Two

With Book One reflecting on Ian Hunter’s formidable character, Book Two is dedicated to the hours of tireless work Ian Hunter committed to the Laphroaig® brand whilst at the helm. Matured in Sherry casks for 30 years, this non-chill filtered whisky is beautifully rounded with a combination of sweet, spiced and medicinal notes. Ian’s innovative approach to whisky-making is especially notable here, resulting in Laphroaig®’s iconic signature flavour: complex, smokey and often polarizing.

For whisky lovers who have always wondered who built the undeniably iconic Laphroaig® distillery on a craggy shore on the Isle of Islay, the latest chapter of the Ian Hunter Story™ answers that very question. Who else but Ian Hunter? The second book of Ian’s story is dedicated to his tireless work building Laphroaig®’s distillery and infrastructure, and therefore, Laphroaig®’s icon.

The latest instalment delves deeper into Ian’s innovation in the very fabric of the distillery. Having introduced American oak, ex-Bourbon barrels to the maturation process, Ian realised the distillery itself would have to expand to keep pace with the changes he was to make. Although he may not have realised it at the time, Ian’s expansion of the Laphroaig® distillery would one day become a worldwide icon.

Ian’s tireless work on building the Laphroaig®’s iconic infrastructure ensured that the exquisite and distinctive whisky, that matures gently inside the warehouse while drawing on the flavour of the wood and breathing in the stormy Atlantic climate over 30 years, reaches its friends the world over.

The legendary Ian Hunter

At times polarising but highly regarded and loved by those who knew him best, Ian Hunter is one of the most important figures in the history of single malt whisky. His influence on Islay – one of the most famous whisky-producing regions – cannot be overstated.

Ian joined the distillery in 1908 as the youngest member of the Johnston family. His relatives, the brothers Donald and Alexander Johnston had founded the distillery in 1815. His arrival had a lasting legacy on the distillery that is still used to this day as he is credited with doubling the production and successfully exporting Laphroaig® whisky around the world.

One of his biggest successes was managing to sell Laphroaig® to America during Prohibition. Ian managed to do this by leveraging the spirit’s unique character, which meant that it could be sold for medicinal purposes.

John Campbell, Laphroaig® distillery manager, comments: “You cannot enjoy Laphroaig®’s exquisitely smokey and complex liquid, without paying homage to the legendary Ian Hunter. His influence in our whisky production techniques and our iconic brand as a whole is undeniable. The second book in our Ian Hunter Story™ celebrates his legacy in shaping Laphroaig® to what it is today.”

The limited edition whisky will be available from selected retailers for an RRP of £760.

Amrut: Making Whisky and History

Award-winning Amrut Whisky is finally getting its due in the United States thanks to an appearance at this year’s Whisky Extravaganza in Chicago.

Many different whiskies win awards these days, but Amrut is in a class by itself. After 20 years of research to perfect the spirit, it was the first Indian single malt whisky. More important, it earned its international reputation based on its memorable taste.

Ashok Chokalingham of Amrut, who was awarded “Whisky Ambassador of the Year” for 2012 and 2016 by Whisky Magazine, UK, is credited as making the brand recognizable in over 42 countries, so he was the perfect person to tell the US more about this unusual spirit.

Chokalingham appeared at Whisky Extravaganza this fall to lead a Masterclass tasting that included the Amrut Madeira Single Malt Whiskey, aged in barrels picked by the distillery from the Portuguese Madeira Islands, giving it more of a sweet fruit flavor than any of its previous endeavors. (Amrut Madeira Single Malt Whiskey is now available throughout the United States at a retail price of $130.)

During the event, Chokalingham gave participants a chance to taste all of the Amrut portfolio at the company’s first booth, personally introducing whisky lovers to the distinct flavors the company is becoming known for around the world.

While Europe was the first market for Amrut Whisky, this family-owned liquor is fast becoming popular in the US as well, where many people have not tasted a similar spirit, made from 100 percent Indian malted barley, grown at the foothills of the Himalayan Mountains—3,000 feet below sea-level.

The whisky is also unique in that it is aged in new American oak barrels that are not temperature controlled. Instead, they are allowed to age naturally in the country’s tropical climate, bringing out interesting notes of nuts, cocoa, and bitter citrus, while remaining a smooth fruitful spirit. This has become a signature for Indian whisky.

Ashok Chokalingham conducted a tasting of the Amrut portfolio at this year's Whiskey Extravaganza. (Photo by Brittany Lambright)

Single Malt Whisky is certainly not the first venture of Amrut Distilleries, whose name can be translated to “nectar of the gods.” They began producing rum in India during the 1960s. That was followed by brandy a decade later. It was during the 1980s that they first started to work with malts in an effort to be those who created India’s first single malt whisky.

Amrut Fusion Whisky was released in 2009, and it received international recognition. It was followed by the oldest single malt to come from India, Greedy Angels Chairman Reserve, which was aged for 12 years.

The very first of these Amrut whiskies were created by the company’s owner and then leader, Neelakanta Rao Jagdale. He then brought son Rakshit Jagdale into the distillery soon after. Rakshit Jagdale, in turn, enlisted the help of Ashok Chokalingham.

Chokalingham was a classmate of Rakshit Jagdale in England, where they were both working on their MBAs. He was hired to launch and promote the brand across to the tough audience of scotch tasters in England and Scotland. It was a hit and Chokalingham continued as the brand ambassador from that moment on. The production quickly doubled to keep up with the demand and has increased every year since.

Amrut Distilleries now has five single malt whiskies in their core: Amrut Indian, Amrut Indian Cask Strength, Amrut Peated Indian, Amrut Peated Indian Cask Strength, and Amrut Fusion. They're all crafted in Bengaluru, India.

The company is also known for its limited release, the most recent of which is the Amrut Amalgam Single Malt Whisky, noted as fruit-forward with a peat smoke finish.

For more information on the portfolio of Amrut Distilleries, visit their website.

Rare bottle of oldest whisky by The Macallan to go on auction tonight

© Supplied

The exclusive bottling is a 78-year-old The Macallan from the distillery’s new Red Collection and is expected to be in high-demand.

Whisky fans are in for a treat as a rare bottle of the world’s oldest whisky ever released by The Macallan will be auctioned online this evening.

Also believed to be the oldest whisky ever launched by a distillery, the exclusive expression is being auctioned by Udny, Aberdeenshire-based online whisky auction platform, Whisky Hammer.

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The firm is the first dedicated online auction house in the world to offer a bottle of the 78-year-old whisky, giving its members the unique opportunity to bid on this very rare single malt Scotch whisky. New members must register to join the auction.

The bottle has a starting price of £10K and the online auction will run until 7pm on Sunday October 25. The auction itself will feature more than 3,000 lots from everyday drams to investment-grade bottles, and is the firm’s largest online auction to date.

Given its age, exclusivity and the level of global demand for the The Macallan bottling, which is based at Easter Elchies at Craigellachie in Speyside, it is expected to prove popular with whisky lovers and investors around the world.

The collection launched earlier this week comprises 40, 50, 60, 71, 74 and 78-year-olds and is described by the brand as “an exquisite range of distinguished and rare single malt Scotch whiskies, shaped by the actions of our founder Alexander Reid and key characters in our history, who have laid the foundations for our single malt today.”

© Courtesy n/a

The Macallan lead whisky maker Sarah Burgess is responsible for it and tasting notes describe its colour as “Sunset on the Spey”.

Its oak presentation box is crafted by hand in the UK, using the same sustainable European oak used to make The Macallan casks. The box is upholstered with sustainably sourced, soft Scottish leather from Bridge of Weir Leather.

Daniel Milne, managing director of Whisky Hammer, said: “We’re really excited to be able to offer something as rare as this 78-year-old expression from The Macallan Red Collection for auction and we expect a very high level of interest in this lot. The Macallan is one of the most well-known and loved Scotch whisky brands and is regarded globally as the epitome of quality and taste – add to this the thrill of the oldest single malt ever released by Macallan, the end result is a true icon in whisky history.

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“As a Scottish family-run business we have seen rapid growth since our inaugural auction in 2016 – today we are one of the largest online dedicated whisky auction platforms globally. We’re delighted to have been able to host such an exclusive whisky which builds on our growing reputation as a place for whisky lovers and investors to buy and sell these iconic whiskies.”

Whisky Hammer has auctioned several rare and collectible whiskies – both bottles and casks – since its launch in 2016. The business has recently re-located to a new facility which is also home to its sister business, Still Spirit – a whisky shop and tasting room.

Brendan McCarron to leave Glenmorangie for Distell

Brendan McCarron, head of maturing whisky stocks at The Glenmorangie Company, has announced he will leave the role to take up the mantle of master distiller at Distell. Pretty huge…

Brendan McCarron, head of maturing whisky stocks at The Glenmorangie Company, has announced he will leave the role to take up the mantle of master distiller at Distell.

Pretty huge news emerged on Instagram yesterday as Brendan McCarron revealed that his time with The Glenmorangie Company is drawing to a close after seven years. The former head of maturing whisky stocks will be moving to Distell to become the brand’s new master distiller, where he’ll work with its considerable Scotch whisky cohort. This includes Bunnahabhain , Tobermory and Deanston distilleries as well as Black Bottle whisky .

It’s a striking revelation as it appeared that he would be the natural successor to Dr Bill Lumsden, Glenmorangie’s director of whisky creation and because he’s enjoyed so much success with the brand. Both Glenmorangie and Ardbeg Distillery have released all kinds of wonderful new expressions over the years under the duo’s stewardship. We’ve also heard that the news came as a surprise to Moët Hennessy Louis Vuitton (LVMH), the owner of The Glenmorangie Company.

In a post on his personal Instagram account , McCarron commented “So I have a bit of news. I’ve just accepted an offer to be the master distiller for Distell. I’m going to work with the team responsible for Bunnahabhain, Tobermory and Deanston distilleries as well as blends such as Black Bottle and my first time working on gin too”. McCarron added that he is “beyond excited to get started”, and has been enjoying his “research“ recently, in particular tasting Tobermory 12 Year Old. He signed off by stating that he was very sad to leave the Glenmorangie company after “7 great years”, but that he can’t wait to get started in the new role.

McCarron is one of the most respected whisky producers in the industry

We reached out to McCarron and he informed us that he’ll likely start working in his new role next month. He’s based near Deanston and will split his time between there, Tobermory and, of course, Islay, as well as Distell’s new multi-million-pound blending and disgorging centre in East Kilbride. “I am becoming like a proper west coast distiller,” McCarron remarked to us. He also says the role he’s taking will mean more time working in distilleries. “ One thing I do miss is production, the hiss and singing of the stills as the steam goes through them. There’s an energy to production which I haven’t had in this role which has been nosing, blending and travelling. I’ve always missed the connection to the distilleries. So this ticks every box. I’ll be directly in charge of production.”

Ultimately, the allure of the new gig and what it entails is what has sold McCarron. “I’ve done stuff I wouldn’t have imagined being a working-class boy from Coatbridge, I’ve drunk Krug in five-star hotels, drunk amazing whiskies with incredible people in China, Russia and various parts of the States. And got to work on incredible whiskies. But it’s been seven years. Bill’s still got lots that he wants to achieve. I could continue to work under Bill but I love the idea of Distell saying, here’s what we want to do, here’s what our plans are, here are our liquids,” he explains. “I’ve always loved Deanston, Bunnahabhain and Tobermory. It was the distilleries, the liquids, and seeing the investment that’s going into the company. All this appealed to me. My boss, Julian Patton, told me about his plans, how much he believed in the whiskies. And I do too. Being the master distiller of three distilleries you love, it’s hard to say no.”

McCarron was also keen to thank everyone for the response he’s had, commenting. “My phone was dead this morning, I had so many missed calls and messages that it drained the battery. There have been lots of lovely messages coming in.” He also said that B ill is sad to see him go, but is excited for him too, saying that it’s “an amazing role but they are lucky to have you”. McCarron added that he “didn’t anticipate me leaving. I didn’t anticipate me leaving. But, when a role like this appears, you can feel the energy in the company. It’s impossible to say no.”

McCarron will split his time across the distilleries he’ll work with, which will include trips to his beloved Islay

Before working for The Glenmorangie Company, McCarron had managed Oban Distillery, was the group manager of Lagavulin , Caol Ila , and Port Ellen Maltings on Islay , and helped to design Roseisle Distillery – the first distillery to be built in Speyside for 30 years. His new employer Distell is a South African-based producer and marketer of spirits, wines, ciders and ready-to-drink products (RTDs). The company was formed in 2000 by the merger of Stellenbosch Farmers’ Winery (SFW) and Distillers Corporation. In 2013, Distell purchased the Scotch whisky business of Burn Stewart Distillers from CL Financial for £160m and took on its impressive portfolio, which includes the aforementioned distillery giants as well as brands like Black Bottle and Scottish Leader .

We wish him all the best and can’t wait to see what he does at Distell. Slainte, Brendan!

Royal Lochnagar 30 Year Old

One of the oldest single cask bottlings of Royal Lochnagar whisky to ever be released, bottled on 14th November 2018, HRH The Prince Charles, Duke of Rothesay's 70th birthday.

184 bottles will be available through The Whisky Exchange ballot, one will be auctioned on Whisky.Auction once the ballot is closed, one placed in the Diageo Archive, and the remaining 20 retained by The Prince's Foundation for further fundraising.

To enter the ballot, please sign up using the link below. Please note that you will have to enter your credit card details during the process, but your card will not be charged unless you are successful. You can view the full terms and conditions below.

The ballot has now closed. We anticipate the ballot being drawn no later than 30 January 2019.