A sandwich for those in a hurry
- 2 slices of bread
- 1 slice of Delaco cheese
- 1 red
- Delaco cream cheese
Preparation time: less than 15 minutes
RECIPE PREPARATION Simple sandwich:
Grease the slices of bread with cream cheese with Delaco cream, cut the tomato into slices and add a slice of Delaco cheese.
Cream cheese with sour cream
Two sandwich recipes that you definitely want to try
Guess my riddle: What is the only dish that does not require more than 5 minutes to prepare, does not require who knows what ingredients, is available to anyone, anytime, anywhere and, moreover, helps you pass successfully an exhausting day of work? Is simple. a sandwich.
The most beautiful part in preparing one sandwich is that, practically, you have innumerable possibilities. That way, you can't get bored of it. If you are tired of a guy, you can always replace an ingredient and something else comes out.
Let's make two together sandwiches delicious.
We start with chicken sandwich. For him you need:
- 8 slices of bread
- 250g chicken
- One tomato
- It was salad
- 1 cucumber
Chicken should be cut into slices as for slices. Here you have two options: either put the chicken in breadcrumbs and beaten egg, or just fry it. The choice is yours alone. Fry the meat and let it cool. Take a slice of bread, put on it a slice of meat, two or three slices of cucumber, a salad leaf and 1-2 slices of tomatoes. Put the second slice of bread and. ready. Your cold chicken sandwich is only good to serve.
Of course, you can venture to prepare one sandwich more pretentious. What do you think of a sandwich with salmon?
- 8 slices of bread (this time, preferably black)
- 2 eggs
- Fresh cheese (look for a more pasty cheese and not very salty)
- 150 g smoked salmon fillets or in oil
- Fresh parsley.
Put the eggs to boil in salted water and leave them until they have a hard yolk. Then take them out, cut them in half and separate the yolk. Put them in the bowl with a few tablespoons of fresh cheese. You can also use cream cheese with greens. Take the salmon fillet and cut it into strips, then add it over the eggs and cheese. Use the mixer at a not very high stage to mix the ingredients. If you prefer more spicy food, you can get rid of a pepper powder in your composition.
When the composition is ready, spread it on the slices of bread. You can enjoy this sandwich with a slice of tomato on top, a few slices of cucumber or a parsley leaf for decoration.
Here's how to make a delicious snack. When friends come to visit unprepared, such sandwich it is very suitable for a cold aperitif per minute. Try them!
Baked ham sandwich
Baked ham sandwich from: bread, cheese, ham, butter, flour, milk, salt, pepper.
- 16 slices of bread
- 200 g grated cheese
- 4 slices of ham
- 40 g butter
- 40 g flour
- 500 ml of milk
- salt and pepper
Method of preparation:
Melt the butter, put the flour in the rain and mix. Pour the milk little by little, stirring, and leave it on the fire until it becomes a thick sauce that is seasoned with salt, pepper and nutmeg.
Toast the bread and then, on 8 slices, put a layer of white sauce, grated cheese, 1/2 slice of ham, white sauce and grated cheese. Cover with the other 8 slices, which are greased with white sauce and grated cheese.
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A delicious and filling sauce
An interesting and tasty appetizer.
In many Latin American countries and in Spain you can find cakes with the same name, but the recipes are completely different.
Empanadas - large Argentine pies with beef fried in lard.
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We open the canned chilli corn and the canned one and drain the excess liquid.
Mix the chilli corn with the tuna and mayonnaise in a bowl, over which we add the finely chopped parsley and a little salt.
Cut the cucumbers and radishes into thin slices.
Spread the tuna composition evenly with chilli corn on a slice of toast, then place the cucumber and radish slices and close the sandwich with another slice of toast and cut into two triangles.
If I were to call it the perfect breakfast, it would surely be benedict eggs which, in addition to looking spectacular, are also extremely fine and tasty, with the only defect being that they clearly contain a lot of calories. Well, for this ultimate treat you need the famous English muffins, the English muffins for breakfast. Before proceeding to the absolute preparation of the English muffins, I researched for a long time for a most promising recipe. I found one on the site of a man who is said to be one of the five in the world who knows the secret of the real English muffins, Michael Ruhlman. Well, by publishing the recipe on the site, I am sure that the number of people for whom English muffins are no longer a secret has multiplied, with me there are at least six. Anyway, the recipe was great, at least for my taste, I got some muffins not only fluffy, but also very good in taste. Preparation time: 01:40 hours
Cooking time: 00:30 hours
Total Time: 02:10 hours
Number of servings: 10 servings
Degree of difficulty: environment
- 60 grams of butter
- 1 tablespoon sugar
- 450 ml. of milk
- 20 grams of fresh yeast (or 7 grams of dry)
- 1 or
- 450 grams of flour
- 1, 1/2 teaspoon salt
- optional: 1 teaspoon of baking powder
- corn flour for sprinkled
Preparing English muffins: Soft butter and sugar are rubbed in a bowl until a homogeneous cream is obtained (picture 1). Add the yeast (picture 2) and add it to the butter cream, mixing well. Separately, beat the egg with a fork and add little by little to the mixture with butter and yeast (picture 3), stirring until smooth. Add warm milk (maximum 38-40 degrees) and mix. This mayonnaise is covered with food foil and left to rest in a warm place for 15-20 minutes, until it is filled with blisters on the surface.Mix the flour evenly with the baking powder and salt, of course, if you decide to use baking powder as well, this is at your discretion, Ruhlman did it, I took his word for it and I also used it and I was satisfied with results, some readers, however, felt annoyed by the addition of the innocent ingredient (picture 1). Pour the mayo over the flour and start mixing vigorously with a spatula, if you do not knead at the robot (picture 2). I do not recommend kneading the dough by hand, it has a strange consistency, closer to the pancake dough than an ordinary dough, but mixing vigorously, I repeat, with a spatula, you can get good results. The dough is ready when it is very smooth and silky, without any lumps and the first blisters start to appear on top (picture 3). Cover the bowl with cling film and leave in a warm place for 1-1.1 / 2 hours, until the dough doubles in volume (picture 4).The English muffins are baked in a pan with thick walls, preferably cast iron, sprinkled with corn flour. They can be simply poured into the pan, in a so-called free form, or the dough can be poured inside tin rings of the right size, for a perfectly circular shape. Here, Michael Rulman gave me another idea that one of them seemed very ingenious to me, namely to make these canned rings cut on both sides, but again, the same readers had something to comment on, and namely that the canned metal would contain a certain carcinogen, so you can bake them in whatever shape you want and also not put your mouth on any pate or any canned food in your life: P. I'm not so easily alarmed. :)With or without rings, heat the pan well, then reduce the heat a little below medium. Sprinkle corn on the surface of the pan, if rings are used, grease well with butter and pour a polish on 3/4 full of dough inside each or, if no shape is used, simply pour the dough into the pan , giving it a somewhat round shape with the back of a spoon and sprinkling with corn on the exposed side.Bake the English muffins for 7 minutes on one side then turn on the other and continue baking.I could not help but make a contribution to this recipe, my innovation is to add the lid on the pan after the muffins turn from side to side, they will be ready faster (6, maybe 7 minutes, but not up to 10 , as recommended in the original recipe) and too brown surfaces will be avoided. It smelled so beautiful in the kitchen while I was baking them, that between two batches I couldn't bear taste.Besides being as fluffy and airy as it looks, it has a subtle taste of butter, fresh bread & # 8230 madness! The well-baked muffins are cooled on a grill and kept in a plastic bag for up to a week. Before breakfast, cut them in half in width and lightly fry them in a toaster or on the grill / hob.
They are wonderful both as the basis of the famous Benedict eggs, but also with butter and a little jam or in the composition of any sandwich.
Edit: This recipe seems to have become very controversial. Okay, everyone is free to do as they please, to reinterpret it, to prepare the dough only with yeast or only with baking powder (a kind of soda bread) or, even more certainly, to buy the breads from the bakery: P. I tried it and my opinion is favorable. They were much, much better than the ones I had served in England for breakfast.
Why it is not recommended to eat a sandwich at lunch
Eating a sandwich at lunch is not the best idea in the world. The effect on diet is devastating, writes the medical journal Public Health.
The bread and the ingredients in the sandwich feed you for the moment, but it installs long-term fatigue. The best way to not lose energy after a lunch break from work is to eat fruits, especially those that contain magnesium. The banana shake, for example, is the best choice you can make for your health and figure on a busy day.
A simple sandwich exceeds the indicated number of calories, and consumed daily, you gain weight without realizing it. Researchers at the University of Illinois gathered information from 27,000 adults who ate a sandwich at lunch each day.
38 easy E's at a table
Gathering in just one meal, we can easily reach 38 food additives.
It is recommended to have 3 meals a day, sometimes even with small snacks between them. If we add the food additives from the other foods / juices consumed that day, we find that we have ingested a fairly large number of E's, sometimes these are repeated in the diet of that day, which can be harmful.
"Fasting pate, fasting parizer, fasting cheese, fasting milk and I also know what products that copy in shape, color and texture the products of animal origin, but which do not contain meat or milk, but plants. They also contain dyes, flavors, thickeners, pasteurizers and more.
So, let's be careful what we buy, what we consume, in what quantities and not to turn fasting into a period of aggressive ingestion of too many E's. Let's not forget! Any substance, in one quantity is food, in another medicine and in another poison. Products in the authorized trade are within the limits of regulated and authorized quantities, but when we combine several products containing about the same substances, the dose may be exceeded.
Careful! Especially for children and the elderly, let's read the labels twice more during this period "said Sorin Mierlea, President of InfoCons.
A perfect prize for a successful sandwich
This spring found us in homes, responsible and eager to get through this period. Among the indoor activities we have, we can not leave aside the passion and pleasure for cooking.
Isolation gives us continuous ideas and also the chance to put something new into practice, every day. The appetite is great when we think of delicious and pleasant-looking dishes, which we can get from colorful spring fruits and vegetables. We do not have clear answers for when we will be able to go out again, so it is best to stay home safe and, why not, to test our talent as chefs.
Together with the Elite, we have prepared a perfect contest for you. It is for those of you who spend quality time in the kitchen and see cooking as a relaxation.
The venue of the contest is our Facebook page: Zesty. What do you have to do to participate? Nothing simpler: when posting the contest, leave us in the comments the favorite recipe for the sandwich. You definitely have one that you love to prepare for your loved ones. We are curious to find out which one it is and thus, you will enter the draw for the prize offered by the Elite.
We thought of the special prize for those days when you will be able to go with your family or friends to enjoy nature. You can win a picnic basket and a shredder. Doesn't this contest sound good? You can enter only one recipe until 18.05.2020, and then we will announce the winner.
We don't know how you are, but we can't wait to exchange sandwich recipes!
Until then, you can always order sausages with perfect taste, right from the Beez app. The courier brings them safely to your door, and you enjoy the true taste of the meat.
Sandwich with toast, cheese and mayonnaise
Today you are responsible for breakfast, but you barely know how to make a sandwich that looks a bit edible, and the last time you tried to make some stitches was to set fire to the kitchen? We have a recipe only good for you!
Find out how you can save the day and prepare a respectable sandwich in just 5 minutes, without hassle, without any kind of precious ingredients and elaborate instructions.
You don't need a stove or oven - in case you knew where it comes from - you don't have to mix anything, prepare, cut, portion or slice. It is the simplest recipe in the world!
We are talking about sandwich with toast, cheese and mayonnaise , nothing more than a slice of cheese between two loaves of bread, which you can turn in just 5 minutes into an effective breakfast. And edible, in any case.
You don't even have to cut the bread, because you will use French Toast bread already sliced.
You don't have to cut or prepare the cheese in any way, because you will put everything from the sliced one. And I called it generically "cheese", because you can use any kind of ready-sliced product, from cheese to everything with German names you see on the shelf, just to be yellow, not white.
And you only have to press a couple of buttons, because you will only use a toaster and a microwave. Plus a nail knife.
It is an extremely simple and quick sandwich to make, which will look very good, but we bet you would not have thought to prepare it that way.
Ingredients needed for a sandwich:
- 2 slices of French Toast bread
- 1 slice of cheese (sliced cheese / other sliced varieties / American Cheese)
- 1 tablespoon butter (or margarine)
- 1 tablespoon mayonnaise (and what if you don't have mayonnaise?)
- Fry the two slices of bread in the toaster. I mean, you put them in and press the button. They go out on their own when they are ready.
- Grease one slice of toast with butter, and grease the other with mayonnaise. Here you use the only cooking utensil needed: the knife.
- Place the slice of cheese between the two slices of bread. And if you find it too thin you can put two, there are only enough in the package.
- Here's the trick we don't think you knew: wrap the sandwich in a damp paper towel (napkin), then put it in the microwave for 20 seconds to melt the cheese and soften the toast a little. .
- Cut it in half diagonally, to make it easier to eat and look nice. Remember the cut part, because it makes any sandwich look better on the plate.
- And ready, you got an interesting and edible sandwich in just 5 minutes!
- Watch out, it's burning!
Delicious section supported by bread French Toast from Vel Pitar, high quality sliced bread, without E-s and preservatives, obtained through Keine Touch technology, which guarantees that you are the first person to touch the product.
"Super Pizza sandwich" & # 8211 is made almost by itself and has a taste that cannot be expressed in words!
Pizza is definitely one of the most popular snacks. How about you be able to prepare such a delicacy effortlessly and in just a few minutes? Find out the simplest and most affordable recipe for a special snack, perfect to be served even for breakfast. The ingredients for this are present in any kitchen.
METHOD OF PREPARATION
1. Cut the bread and salami into cubes.
2. In a bowl, mix the bread with the salami and eggs. Match with salt and ground black pepper to taste. While stirring, grind the bread. Pour the resulting mixture into a heat-resistant baking dish.
3. Wash the tomatoes and cut them into rounds. Cut the olives into rounds. Place the slices of tomatoes and olives in the baking dish. Sprinkle with grated cheese.
4. Bake in the microwave for 2.5-3.5 minutes. Baking time depends on the power of the oven.
Tomato Soup, A Simple Recipe That Goes Perfect With A Cheese Sandwich
1. Heat the butter and oil in a saucepan over medium heat until the butter melts. Add onion and celery, stirring occasionally, until soft, 4 to 6 minutes. Add garlic and parsley and leave on the fire for about 10 seconds.
2. Add canned tomatoes. Add the chicken soup, bring to a simmer and simmer for 10 minutes.
3. Homogenize the soup in the pot with a mixer. Add salt and pepper and serve.
You have to see it too.