New recipes

Light beef salad

Light beef salad

I saw on a show how you can make light beef salad ... we replace potatoes with celery. Know that you do not feel the difference, it is delicious.

  • a large celery (about 1 kg)
  • 2-3 mocovi
  • 5-6 acre cucumbers
  • 5 acre donuts
  • light mayonnaise (recipe //retete/mayonnaise-light-41092.html)
  • salt to taste

Servings: 8

Preparation time: less than 60 minutes

RECIPE PREPARATION Boeuf light salad:

Peel the carrots and celery and boil them in separate pots. We check with the fork when they are ready. Let them cool and then cut them into small pieces.

Cut diced donuts and cucumbers, then add them over celery and carrots. Add light mayonnaise and salt to taste.

Garnish as desired and serve as an appetizer or in combination with grilled meat.

Good appetite!


If you like it, share it with your friends!





Ingredient:

12 eggs

For the filling:
350g peas
250g York ham
200g Cheese Dalia
Salt and pepper to taste

For mayonnaise:
1 teaspoon mustard
1 egg yolk or raw
A pinch of salt
2 tablespoons sour cream
Oil

Method of preparation:
Cut the ham into small cubes.

We put the cheese on the small or large grater, according to our preferences.

We take the peas out of the can and put them to drain in a strainer.

To prepare the mayonnaise, put in a bowl 1 teaspoon of mustard, 1 egg yolk and a pinch of salt. Mix with a wooden spoon, then pour oil little by little and mix quickly in one direction, until you get the desired amount of mayonnaise.


Put 2 tablespoons of sour cream over the mayonnaise obtained and mix until it is completely incorporated.

In a saucepan, put salted water and boil 12 eggs. Let them boil until they become hard, about 5 minutes, after they have boiled, peel them and leave them to cool.

After the eggs have cooled, cut them in 2 lengthwise, remove the yolks, dig a little inside with a knife - if necessary. In order to have stability on the plate and not to tilt in parts, in the domed part of the outside of the egg, we cut a small piece of egg white, so that it becomes flat and has stability.

The yolks that we take out of the egg as well as the hollowed egg white and the parts that fall from the straightening, we put them in a bowl and we grind them very finely with a fork.

Over these crushed yolks and egg whites, add the diced ham, the previously drained peas and the grated cheese and mix everything until smooth, lightly without breaking the peas.

Add the previously prepared mayonnaise over the resulting composition and mix in one direction so as not to cut - until it is completely incorporated.

Season with salt and pepper to taste, mix again and ready, this is the egg filling.


We take each half of the egg separately and fill it with a spoonful of the filling. We place the eggs on a beautifully decorated platter & # 8211 a beautiful effect, for a festive meal, it would be to use a bed of created lettuce - on top of the stuffed eggs we sprinkled grated cheese.




Dietary eggplant salad

Dietary eggplant salad. Finally I found a recipe for eggplant salad from which I do NOT have a gall bladder! For about 20 years I have been upset and I ended up scheduling eggplant salad on Fridays & # 8211 so I have time to get sick for the next 2 days. And I don't even do it with mayonnaise.

Until I caught a show on Discovery where they said eggplant seeds they are the ones who trigger these crises because they are difficult to digest. The solution offered by that show was to crush the eggplant seeds with the blender. Next time I tested the theory & # 8211 held !!

I put the eggplant in a blender and made a paste, an eggplant foam. I ate it heartily and & # 8230. Wonderful, I had nothing, nothing. Since then I have been eating eggplant salad all summer and I don't have any problems. But besides the medical part, I really like this variant, much more & # 8222light & # 8221 than the usual ones because I use very little oil and a lot of lemon juice.

You can find it here classic eggplant salad recipe (without mayonnaise)

Or that of eggplant salad with mayonnaise & # 8211 recipe here.

This eggplant salad is suitable in Diet Rina & # 8211 in any day (tomatoes can also be filled with it).


Beef Salad: Spectacular Ideas to Decorate Beef Salad, the Queen of Salads

Beef salad is derived from Olivier salad and has become a specific Romanian dish, not missing from the holidays.

Beef salad is a delicious and indispensable dish on our tables around the Holidays, but also on festive occasions such as the New Year. I admit that its preparation does not excite me as much as its decoration :). As a child, my sisters and I put all our creativity to work to create the most beautiful and impressive plates that we could later boast to our parents and guests. Even though I grew up, not much has changed in the meantime because it gives me great pleasure to give the beef salad dishes a festive, festive air.

Derived from its neighbor, Olivier salad (Russian salad or Russian ensaladilla in Spain, Russian salads in France), beef salad has become a specific Romanian dish obtained from boiled and diced vegetables, optional and meat, then bound with mayonnaise. It is said that the original salad was prepared for the first time by the Belgian chef Lucien Olivier and was called game salads, containing expensive and rare ingredients, considered delicacies. The famous salad was served at the famous Hermitage restaurant in the Russian capital.

Spring is coming with news from Nestl & eacute

The recipe has been kept secret for a long time, but over time, other Eastern European chefs have tried to replicate the recipe and introduced more affordable ingredients instead of the original ones such as beef (beef in French) or chicken.

Beef salad is also delicious in its vegan versions, and if you stick to your figure and your ball, reduce the amount of mayonnaise used or replace it with lighter options such as sour cream, yogurt.

10 international salad recipes loved by rum & acircni

I searched for a long time on the internet to present you the most interesting and creative ideas for decorating beef salad. And if you are proud of your preparation, you can even leave us pictures in comments with the wonders :).


Dietary Beef Salad

Danielapatty sent with this wonderful recipe for: Dietary Beef Salad.

INGREDIENT Dietary Boeuf Salad
chicken breast
carrot
celery
parsley root
pickles
a walled donut
skim yogurt
salt / pepper to taste
mustard
olives (decoration)
2 hard boiled eggs
PREPARATION Dietary Beef Salad
Put the chicken breast to boil in a pot with cold water and a little salt. While it is boiling, clean the roots, wash them and boil them in another pan. I cut into cubes everything you boiled, but also the pickles and the donut, including the egg whites. Add the diced vegetables and meat in a deep bowl and season to taste with salt and pepper.
Rub the yolks with a little salt, then add the mustard, yogurt and mix until the ingredients are incorporated. At the end, add the resulting mayonnaise in the bowl in which you left the vegetables and mix. Decorate with olives and green parsley leaves.


Beef is classified as red meat - a term used for mammalian meat, which contains higher amounts of iron than chicken or fish.

Thousands of articles based on studies and scientific evidence on topics of interest:

Over 2000 conditions discussed in detail, from causes to treatment:

Do you have a medical question? This is where you find the answer.

Medical news, novelties and events

Are you looking for a doctor or a medical service? Here you will find over 10,000 medical offices and clinics

Over 40,000 products, consumables, medical devices and equipment.

Welcome to the largest Medical Index in Romania!

"Active" is how ROmedic wants to take care of you in particular.


Boeuf salad

Always on the holiday table and beyond, the beef salad with tender beef and homemade mayonnaise is the appetizer for everyone's taste.

Ingredient:
beef, potatoes, carrots, cucumbers in vinegar, donuts in vinegar, homemade mayonnaise (eggs, mustard, lemon), mustard, spices.
Allergens: mustard, eggs.

Weight: (choose below)

Always on the holiday table and not only, the beef salad with tender beef and homemade mayonnaise is the appetizer for everyone's taste.

Ingredient:
beef, potatoes, carrots, cucumbers in vinegar, donuts in vinegar, homemade mayonnaise (eggs, mustard, lemon), mustard, spices.
Allergens: mustard, eggs.

Weight: (choose below)

Other goodies

Greek style chicken soup

A classic of soups: sour with lemon, with tender and fresh chicken and creamy cream, Greek-style chicken soup pampers your tastes from the first sip.

Ingredient:
chicken breast, onion, kapia pepper, bell pepper, carrot, celery, lemon, sour cream, eggs, dill, spices.
Allergens: milk, eggs, celery.
Weight: (choose below)

Chicken dumplings and garlic sauce

Crispy and tasty, fresh chicken, spiced in moderation, but just enough to feel the flavor - especially when served with garlic sauce.

Ingredient:
chicken breast, eggs, mineral water, flour, breadcrumbs, cooking grain, garlic, salt, spices.
Allergens: flour (gluten), eggs, milk, soy sauce.
Weight: (choose below)

Sarmalute in beef leaves

A popular alternative to sauerkraut in cabbage leaves, with the same tasty composition of pork and beef that makes them undeniable at meals with loved ones.

Ingredient: pork pulp, beef pulp, rice, tomato paste, onion, vine leaf, thyme, spices.
Weight: (choose below)

Homemade chocolate ice cream

Ingredient: dark chocolate, cocoa, milk, natural whipped cream, egg yolk, sugar, invert sugar, glucose syrup.
Allergens: milk, eggs.
Weight: (choose below)

Lasagna

A classic Italian dish, to everyone's liking, cooked in the oven following the step-by-step recipe from layers of fresh minced meat, with tomato sauce and creamy Bechamel sauce.

Ingredient: beef, pork, pasta, parmesan, mozzarella, butter, milk, fresh basil, nutmeg, tomato juice, onion, flour, carrot, celery, garlic, salt, spices.
Allergens: celery, milk (lactose), eggs, flour (gluten). May contain traces of mustard and soy.
Weight: (choose below)

Mushroom lasagna

Ingredient: mushrooms, parmesan, garlic, butter, mozzarella, milk, lasagna sheets, flour, olive oil, wine, green parsley, spices.
Allergens: flour, eggs, milk, wine (sulfites).
Weight: (choose below)

Beef soup

The tender beef meat comes with an aroma you can't confuse, and the potatoes, peppers, carrots, peas and green beans are tastefully balanced in the soup from the third place in the top of the most ordered!

Ingredient:
beef pulp, potatoes, onions, bell peppers, kapia peppers, carrots, celery, tomato paste, borscht, peas, green beans, larch, salt, spices.
Allergens: wheat bran (gluten), celery.

Weight: (choose below)

Marinated pork meatballs

Meatballs prepared from pork are combined with a sauce of tomatoes and kapia peppers that turns them into the perfect mix of tastes. Add them to a creamy mashed potato for a decent meal.

Ingredient: pork pulp, garlic, potatoes, eggs, flour, tomato juice, paprika, onion, butter, dill, salt, spices.
Allergens: eggs, flour (gluten), celery, butter.

Weight: (choose below)

You might like it too.

Parsley puree

Ingredient: parsnips, potatoes, milk, butter, spices.
Allergens: milk
Weight: (choose below)

Polenta

A traditional and creamy garnish thanks to the abundant butter, which goes well with a lot of goodies, from vegetable stews to pork, chicken or turkey dishes. How do you prefer it?

Ingredient: corn, butter, salt.
Allergens: butter.
Weight: (choose below)

Baked beans

Prepared at home, tasty and consistent, with a balanced aroma of spices mixed in the right amount. The same traditional but smokeless dish, perfect for a day of fasting.

Ingredient: beans, onions, garlic, tomato paste, bell peppers, bay leaves, tarragon, salt, spices.
Weight: (choose below)

Vegetable Pots

A mixture of vegetables full of vitamins in a light but filling dish, ideal to serve as a side dish or main course for those who are fasting or vegetarian.

Ingredient: zucchini, tomatoes, carrots, kapia peppers, bell peppers, onions, tomato paste, garlic, bay leaves, salt, spices.
Weight: (choose below)

Potato stew

Among the favorites of many, the fresh potato stew is prepared in tomato sauce, and the onion, garlic and thyme give it a special flavor.

Ingredient: potatoes, onions, garlic, tomato paste, bay leaves, thyme, salt, spices.
Weight: (choose below)

Pilaf with mushrooms

Loved equally by the little ones and the big ones, the creamy pilaf comes with Champignon mushrooms and other fresh sauteed and spiced vegetables, in a mixture of tastes that will perfectly complement the aroma of any goodness you serve with.

Ingredient: rice, fresh mushrooms, onions, carrots, bell peppers, kapia peppers, salt, spices.
Weight: (choose below)

Eating green beans

A light, vegetarian but tasty dish, with green beans and other fresh vegetables cooked as much as necessary in a tomato paste sauce, just like at home.

Ingredient: green beans, onions, carrots, garlic, tomato paste, bell peppers, kapia peppers, dill, salt, spices.
Weight: (choose below)

Mashed potatoes

A classic recipe, made from fresh potatoes, mashed and mixed with milk and butter, in a creamy and velvety puree, loved by everyone.

Ingredient: potatoes, milk, butter, salt, spices.
Allergens: milk.
Weight: (choose below)

Rustic potatoes

They can be added to the table as a side dish next to a meat dish or they can be enjoyed as a main course: baked potatoes with onions and smoked meat will be to everyone's taste!

Ingredient: potatoes, onions, smoked pork neck, parsley, salt, spices.
Weight: (choose below)

Premium Club Plus +

Join Premium Club Plus + and enjoy exclusive gifts, discount vouchers and many other surprises. Free registration!


How to make Bloody Mary

The other day in the studio, I woke up saying to my colleagues, Misha and Simona: Me: I feel like a Bloody Mary. Misha: Do you feel like tomatoes? Simona: That means you need potassium. Me: Or vodka. Whatever the explanation, the solution remained the same - a quick, spicy and combined recipe in a carafe. INGREDIENTS 4 glasses, 5 minutes 1 [& hellip]


Video: Light και Ypo συνεχίζουν το Beef (October 2021).