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Kiwi layered cake

Kiwi layered cake

WHEAT:


Beat the egg whites well, add the sugar and beat a little more. Add the yolks, mix lightly with a spatula. Add sifted flour, cocoa and baking powder. Mix everything lightly with a spatula and put the composition in 2 round shapes with different sizes, cover with baking paper. Bake for 20-25 minutes at 170 degrees. When the tops are baked, leave them to cool, then cut each into 2.

Cream:

Beat the whipped cream well with the sugar and the hardener (put both the hardener and the whipped cream at the beginning).

Syrup:

Caramelize 3 tablespoons of sugar, quench with water. When the syrup is cold, add the rum essence. Syrup the countertops.

CAKE ASSEMBLY:


Take a countertop, the one with the larger size, syrup, put 4-5 tablespoons whipped cream, level the whipped cream, place slices of kiwi, put 4-5 tablespoons of whipped cream again. Put the second countertop of the same size, syrup well, put whipped cream. Put the top with the smaller size, add the syrup, add the whipped cream, kiwi again and the last top.

Dress the cake with whipped cream, decorate with kiwi slices and pomegranate fruits and silver, gold candies. A cake not very sweet, but super super good, worth a try

My dwarfs popped ... broken, especially since Dragos doesn't like all the very sweet things, while Rares is crazy about chocolate.


Dessert cake with vanilla cream, kiwi and pineapple

We put a part of the countertop, a layer of kiwi, a layer of whipped cream with yogurt, then a layer of pineapple and bananas. I cut off the heads, then with the help. We put the second part of the countertop, a layer of. POST PIE WITH KIWI AND PINEAPPLE. Log in or register to post comments and opinions. Fine and fragrant cream, delicious fruits and fluffy biscuits.

Rating: 5 & # 8211 5 reviews & # 8211 3 hours 30 min. We present you an easy, quick recipe that does not require baking. The pineapple cream cake is a fresh and extremely delicious dessert! Read Cocktail cu Ananas, Kiwi si Banane from the story Carte De Bucate by AndreeaDeea063 (Andreea Deea) with 18 reads. Biscuits that are syruped in pineapple juice are used as a countertop. Ingredients: 6 eggs 30 g gelatin 200 ml. A guard of biscuits is guarding a cool cake with whipped cream and fruit. Berries, Berries, Kiwi and Oranges, Kiwi, Oranges.

Rub the butter with the sugar until smooth and add the grated coconut and citrus juice. The cake top is cut into three and each side is sprinkled with.


Method of preparation

Mascarpone and strawberry cake

Top: Mix eggs with sugar and a pinch of salt until it doubles in volume. Alternatively,

Chocolate cake and coffee cream

Preparation for the countertop: Separate the egg whites from the yolks, put the egg whites on the robot with


Method of preparation

Mascarpone and strawberry cake

Top: Mix eggs with sugar and a pinch of salt until it doubles in volume. Alternatively,

Chocolate cake and coffee cream

Preparation for the countertop: Separate the egg whites from the yolks, put the egg whites on the robot with


Chocolate and kiwi cake

1. Gelatin is soaked in 40 ml of water. The egg whites are whipped. Add 100 g of sugar and lemon juice, and continue beating until the foam hardens. Rub 40 g of butter, add the yolks one by one and mix with the egg whites and flour. Pour into a narrow pan, lined with parchment paper and bake in a hot oven over medium heat for 25 minutes.

2. Peel a squash, grate it and mix it with the honey. Whip the cream with the vanilla sugar. The soaked gelatin is mixed with 80 g of sugar, then passed on a bowl with hot water and mixed for 1-2 minutes. Allow to cool and mix first with a little cream, then with the rest.

3. Cut the top in three, syrup with kiwi, fill and garnish with cream. Grate the chocolate and mix hot with 50 g butter. Dress on the side with chocolate icing, and sprinkle cocoa on top.


Cream and kiwi cake

I missed my mother's torture. Simple, well-syruped, with fluffy whipped cream.
In addition, we added a layer of kiwi, one of the favorite fruits of children.

Whipped cream:
500 gr liquid whipped cream
400 gr sour cream
4 tablespoons powdered sugar
a teaspoon of lemon juice

Syrup
2 tablespoons sugar
100 ml water
1/2 teaspoon orange peel

Wheat.
Melt the butter and leave it to cool
Separate the egg whites from the yolks.
Mix the egg whites and gradually add, in the rain, the sugar, continuing to mix until the crystals melt.
Add the yolks, one by one, mixing lightly with a spoon, then flour, cocoa, grated chocolate and finally butter.

Wallpaper the cake form (22 cm in diameter) with aluminum foil, grease it with oil, sprinkle flour only on the bottom and pour the composition.
Put in the preheated oven for 5 min. before, on low heat (160-165) gr for 35-40 min.
Check by inserting the toothpick and if it comes out clean, it is ready.

Put in a large bowl cream, sour cream, powdered sugar and lemon juice.
We put the mixer, we mix at the first stage for 1 min then we go at high speed and we mix until we obtain a bound cream, tzeapana.

Syrup.
Caramelize the sugar. Sprinkle with water, add the grater and let it boil for a few minutes. Racim.

Cut the worktop in half horizontally.
We syrup the first top (you don't have to syrup hard because it draws moisture from the whipped cream).
Spread a layer of whipped cream evenly then place a layer of kiwi slices.
Spread the whipped cream again, put the second top, syrup and garnish with the remaining whipped cream.

Note: if you want another decoration, reduce the amount of whipped cream.
I used to fill about..1 / 3 + about 3 tablespoons of whipped cream and the rest went to garnish.
So 400-450 gr would be enough to fill.


Tangerine and kiwi cake

1. Beat the eggs with 150 g of sugar and vanilla sugar until all the sugar has dissolved. Add the flour in the rain, mix gently and pour into a tray lined with baking paper. Bake in a hot oven at the right heat for 25-30 minutes.

2. Remove the mandarins from the compote and let it drain. Store the syrup. Vanilla pudding is prepared according to the instructions on the envelope, using the syrup from the compote instead of milk. Put in the cold.

3. Cut half of the fruit (mandarins from compote and kiwi) into cubes, and cut the rest into slices and keep for garnish. Beat the cream with 50 g of sugar and mix with the cooled pudding and diced mandarins.

4. Grease the top with half of the cream, then sprinkle the kiwi cubes and spread the rest of the cream. Garnish with slices of fruit and keep cold for 2-3 hours.


Kiwi layered cake - Recipes

DIPLOMA CAKE WITH KIWI

At least once you have been reproached
That you weren't elegant in a dispute
And you were told to be more diplomatic & # 8230
A slice of this cake can help.

  • 4 eggs
  • 250 gr sugar
  • 500 ml liquid cream
  • 300 ml milk
  • 20 gr gelatin
  • fruit (2 kiwi, 1 banana, 1 mar)
  • 30 biscuits
  • 3 kiwis
  • 1 sachet of jelly cake
  1. the whites are separated from the yolks.
  2. put the yolks with the sugar on low heat along with milk Stir until you get a creamwhich we leave to cool.
  3. beat the egg whites
  4. mix the liquid cream until you get the whipped cream
  5. Leave the gelatin in 200 ml of water for 10 minutes, then put it on the fire to melt the crystals, without boiling. Let it cool, then incorporate it into the yolk cream. Add the egg whites and whipped cream and mix well
  6. in a cake form (diameter 26cm) with removable walls we put the biscuits We add half of the obtained composition. Sprinkle with finely chopped fruitPour the rest of the cream.
  7. Let cool for 1 hour, then garnish with kiwi Prepare the jelly cake according to the instructions on the envelope, add it over the kiwi, then leave it to cool overnight.
  8. good appetite!

Economical kiwi cake

Economical kiwi cake, it is called because it is really economical, it is prepared very quickly, it has a special taste.
Yang Tao, fruit originating in China or & ldquoagri & # 537a chinezeasc & # 259 & rdquo, as it has been called since 1960, the fruit we now call icircl kiwi, has a long history of more than 700 years. Its commercialization did not begin until the 1930s, when New Zealand arrived in England in 1953.
Wikipedia tells us that the fruit has an oval shape, the size of a medium-sized apple with a green core, fleshy, sour. The fluffy greenish-brown skin (covered with rough hairs) is edible. The pulp of the fruit is fleshy, green in color, with about a hundred seeds, small, black, edible and viable. Kiwi is an important source of vitamin C, but also vitamin A and vitamin E, calcium, iron and folic acid.
Here are some benefits: The fruit of energy is a very common ingredient used in facial materials for hair, vitamin C, which contains the help that helps us prevent colds, flu & # 259. Respiratory tract infections.

Photo: Economic kiwi cake & ndash Archive & # 259 City Publishing SRL

& Icirc & # 539i must:
1 commercial cake top
5 sachets of cocoa pudding
2 liters of milk
100 g raisins
4 kiwis
2 oranges
coconut flakes
10 tablespoons zah & # 259r
Preg & # 259te & # 537ti a & # 537a:
Cut the countertop 3 inches and place the first sheet on a plate. Cover the top with a syrup made of 3 tablespoons of sugar and 3 tablespoons of water.
Separately, put the envelopes of pudding, the rest of the sugar and the milk in a pot. La & # 537i la fiert p & acircn & # 259 se & icircngroa & # 537 & # 259. Put the first layer of pudding, add a few pieces of kiwi and oranges, raisins and coconut powder. Do the same with the second countertop sheet. Put the third sheet on the counter, put the rest of the pudding in the fruit and powder it with coconut flakes.

Preparation: 30 minutes Boiling: 15 minutes
Re & # 539et & # 259 by Aurelia Tiliu & # 539 & # 259, Br & # 259ila


Method of preparation

Beat the 6 yolks with the six tablespoons of sugar, then add the cocoa oil and gradually the flour, the vanilla sugar, then gradually add the beaten egg whites and put in the oven.

A vanilla pudding is prepared according to the instructions on the envelope. After it has cooled, mix it with 250gr of margarine frame,
which was mixed with 150gr sugar.

The cream obtained is spread over the counter.

Glaze:
Boil 2 cream of pudding with 750ml of kiwi juice and 8 tablespoons of sugar.

After it has cooled a little, put it over the cream and garnish it immediately with kiwi slices and after it has cooled, you can also decorate it with whipped cream.