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Crock-Pot slow cooker soup 4.7 L

Crock-Pot slow cooker soup 4.7 L

It is the first recipe out of the 5 that I was challenged by the wonderful Bucătăraş.ro, to prepare them in the wonderful miracle pot. The 4.7 L Crock-Pot Slow Cooker makes cooking simple, tasty and healthy. Thanks to the cooking technique, the ingredients will retain their vitamins and taste. Delicious soups, stews and desserts will be cooked and kept warm, only good to put on the family table. It deserves to be part of the collection of kitchen appliances, so we will eat tastier and healthier!

  • 500 g chicken meat (backs, wings, hearts, pipettes)
  • 2 carrots
  • 1 onion
  • 1 bell pepper
  • 1 small celery
  • 1 parsnip
  • 1 large potato
  • 2 peeled tomatoes
  • tomato paste
  • borscht to taste
  • salt
  • pepper
  • fresh larch

Servings: 6

Preparation time: over 120 minutes

RECIPE PREPARATION Crock-Pot slow cooker soup 4.7 L:

Wash the meat and place 4.7 l with 1.5 l of water in the Crock-Pot Digital slow cooker bowl.

Set to Crock-Pot slow for 2 hours.

When the time has elapsed, add all the cleaned and diced vegetables and set the appliance on high for 4 hours.

15 minutes before the end of the time add the tomato paste, borscht, salt and pepper.

At the end we add the finely chopped greens.

Good appetite!


How Cristina Șișcanu lost 27 kilograms: "I can eat in the morning…"

Cristina Șișcanu became a mother for the first time in the spring of 2017, and since then, she has declared a real war on the kilograms with which she got pregnant. When he gave birth, Mădălin Ionescu's wife had weighed 87 kilograms, so she decided to lose weight.

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With the help of a diet designed with a nutritionist, Cristina Șișcanu lost 27 kilograms.

What does the diet with which Cristina Şişcanu lost 27 kilograms look like?

Although she has lost 27 kilograms so far, Cristina revealed that she did not give up sweets for good. To satisfy her craving for sweets, she chooses products sweetened with stevia. Also, his diet does not lack oatmeal, yogurt, avocado, fruit and fish.

"I did not intend to lose weight right after birth, as other ladies did. I weighed 87 kilograms and lost 27 kilograms. I'm 60 now, but I'd like to lose two or three more pounds.

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What Meghan Markle eats in the morning

When I was pregnant I craved puff pastry, but now I'm careful, I refrain. Here is the menu I kept, helped by a nutritionist. I gave up sweets, although I still eat stevia chocolates as a sweetener when I feel like it. In the morning I can eat three types of breakfast.

I could eat 35 grams of oatmeal with yogurt and stevia sweetener. Or low-fat cheese, vegetables and 2 slices of rye. Or 2 boiled eggs with avocado and 2 slices of bread. Then I have another snack of fruit, without grapes or bananas.

At noon, I can choose from three ways. Grilled or baked fish with vegetables, 400 ml of soup, without potatoes, or cream soup. You can also eat some meat, maybe grilled turkey with vegetables. In the evening, if you ate fish at lunch, you can still eat pieces of fish. With cheese or salad. Or 135 grams of skim cheese. No sweets or sweet drinks, ”said Cristina Șișcanu, according to click.ro.

Read also: Military diet. How to lose five pounds in just three days, extremely simple


Romanian food

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Crock-Pot slow cooker soup 4.7 L - Recipes

The second recipe prepared for the wonderful Multicooker is a potroace soup. I hope you enjoy!

Ingredients

  • chicken (wings, breast)
  • pipettes and chicken hearts
  • 1 carrot
  • 1 large onion
  • 1 celery
  • 1 parsnip
  • 1/2 donut or bell pepper
  • 3 tablespoons rice
  • 4 yolks
  • 1 cup milk
  • 200 g of sour cream
  • 500 ml borscht
  • oil
  • salt
  • pepper
  • fresh larch

Method of preparation

Put the oil and finely chopped onion in the bowl of the appliance and select the STEW program. Stir occasionally, then after 20 minutes add the washed meat and the washed rice and pour water film aus ard mediathek downloaden. Select the BOIL program and simmer for 40 minutes. Add the rest of the chopped vegetables and continue to boil.

When there are 10 minutes left, add the hot borscht, the yolks rubbed with cream and milk (mixed with a little juice from the soup to reach the same temperature and not look like a cut), salt and pepper herunterladen. When the time has expired, add the finely chopped larch.


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Belly soup classic recipe step by step

  • Tripe soup it is silky, homogeneous and creamy
  • It is very fragrant of to garlic and has an intense yellow color of to grated carrot (which disintegrated when hardened and boiled)
  • It can be served immediately! We each put a teaspoon of vinegar directly on the plate and I ate it with fresh bread.

Recipe of the day: Pre-cooked belly soup

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  • Separately crush the garlic and put it in half of Cup of the water
  • C & # 226nd stomach It's boiled, sour soup with juice of lime & # 226ie, gradually, according to preference, so as not to come out excessively of sour
  • It is better not to replace the juice of lemon with vinegar! Soup

Pre-cooked belly soup What we cook

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Pre-cooked belly soup Ingredient: 4 l of water 1 kg of pre-cooked belly sheet of bay 2 or 3 carrots 1/4 root of celery 1 parsley root

TRADITIONAL BELLY SOUP Urban Flavors

  • If you have pre-cooked belly and frozen you can follow this recipe of belly soup - click here.
  • MODE OF PREPARATION Tripe soup she is very dear of Romanians being one of the most ordered dishes at the restaurant. It is probably followed closely of grilled neck with french fries
  • It can be done with stomach fresh or frozen, prefiarta.

Belly soup with sm & # 226nt & # 226nă

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  • Soup of belly with sm & # 226nt & # 226na - a dish that comes from Turkish cuisine, but which is among the top preferences of Romanians
  • With a creamy texture, soup of belly with sm & # 226nt & # 226na is very light of made at home
  • The traditional recipe is very simple, but you just have to follow the essential steps of

Preheated deburta soup Romanian recipes

  • It's cutting stomach smaller pieces
  • Wash in 5 waters in which one tablespoon is added of vinegar
  • Move in a strainer placed in the sink, add 2 tablespoons of salt of large and rubs well between the palms
  • Wash under the jet of water to clean of salt
  • Move into a bowl and cover with cold water and 2 tbsp of vinegar

Original recipe belly soup

  • Soups and broths, Soups, Christmas 1.2 kg stomach beef prefiarta 1 beef bone 1 1/2 carrots 1 kale 2 parsley roots 1 thread celery 1 tablespoon peppercorns 2 bay leaves 1/2 red pepper 1 hot pepper 400 gr sour cream 6 large cloves garlic 4 tablespoons large salt 2 tablespoons oil 7 tablespoons vinegar

Gina Bradea step by step recipe belly soup

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  • Tripe soup perfect, step-by-step video recipe, explained with all possible tricks
  • How to clean stomach fresh, as it turns out soup so as not to cut

Belly soup simple Transylvanian recipe with sour cream

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Tripe soup simple step-by-step recipe, a traditional cream recipe, or rather the best recipe of belly soup.

Belly soup Recipes ManLaCratiță

  • leave tripe soup boil for about three hours, until softened stomach (if we opt for pre-cooked belly, then time is drastically reduced - but not just time is reduced of boiling, but also the taste of the soup the belly)
  • During boiling, the water will evaporate, so from time to time you will have to top it off with hot water (for

Belly soup (classic recipe, with fresh belly

  • Tripe soup is a traditional Romanian dish, much appreciated of most Romanians
  • I don't think there are many restaurants that don't have this delicious menu soup with belly of Cow
  • After Silvia Jurcovan, tripe soup it is sour with juice of lemon, but currently souring is done exclusively with vinegar.

20 frozen belly soup recipes

  • Soups and broths, Soups, Christmas 1.2 kg stomach beef prefiarta 1 beef bone 1 1/2 carrots 1 kale 2 parsley roots 1 thread celery 1 tablespoon peppercorns 2 bay leaves 1/2 red pepper 1 hot pepper 400 gr sour cream 6 large cloves garlic 4 tablespoons large salt 2 tablespoons oil 7 tablespoons vinegar

Belly soup with pre-cooked belly

  • Next to the classic tuslama and tripe soup, we offer you a unique recipe from Italy
  • Florentine tripe (stomach as in Fiorentina / Florence) is: 6 Time of preparation: 80 of minutes Ingredients: 1.2 kilograms belly of beef prefiarta 3 carrots 1 large onion (see photo)
  • Wash belly of beef and cut it into julienne (as for soup of

Step by step JamilaCuisine belly soup

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  • Tripe soup is one of the most beloved Romanian soups, delicate, tasty, velvety
  • It is eaten of custom of holidays or special occasions

Belly soup: See Kaufland recipe

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  • Sprinkle the sheets of bay and a few berries of pepper
  • 6 Let it boil, still on low heat, for another 50-60 minutes of minutes or until it is belly of well boiled beef.

Belly soup: the most delicious recipe

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  • Put stomach and brushing of boiled beef & # 238n 5l of cold water
  • When the foam starts to form, remove the meat. Change the water and boil the meat again in cold water.
  • Let it cook for 1 hour and a half, until the meat has cooked very well
  • How is it prepared soup of fake belly.

Belly Soup With Prefried Belly

  • Pre-cooked belly soup what to sit to boil at belly of calf to go through a thousand of water it in vinegar and then clean it when you can buy it directly from the store prefiarta and cut the pieces
  • thaw stomach we rinse it and leave it half of hour & # 238n boiling water with a little vinegar just poured hot over the belly not…

Restaurant-like belly soup

  • Recipe of soup of belly, explained step by step, very easy of home-made, with perfect taste
  • How come soup of belly, what kind of bone is used at soup of belly, what vegetables we put to soup of stomach
  • I learned to make soup of stomach of to a cook of restaurant
  • It's about 25 now of

Slow Cooker Crock-Pot 5.7L belly soup recipe

Add soup of beef and belly of thawed beef & # 238n before Add salt and pepper to taste and set slow cooker to HIGH time mode of 3 hours When this time has elapsed, mix sm & # 226nt & # 226na with the yolks of ou, apoi adaugă treptat câte puțină ciorbă și amestecă.

Reteta perfecta pentru ciorba de burta

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A iesit atat of buna incat in doar 2 zile s-a dus intreaga oala of soup! Ce ingrediente iti trebuie pentru tripe soup: 1 kg de burta de vita prefiarta si gata taiata in fasiute – cea congelata of la Lidl este perfecta 600 ml smantana 35% - am folosit of Napolact pentru ca este cea mai cremoasa 4 galbenusuri of ou 1 kg oase of vita

Ciorbă de burtă · Delicatese.net

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  • Mode of preparare: Punem toată carnea si burta la fiert in apă (aproximativ 10 litri) rece cu 1 lingură of sare.Cand incepe să fiarbă luati spuma of mai multe ori pana cand nu se mai face
  • Adăugati apoi ceapa intreagă sau tăiata in bucăti mari, 3 morcovi intregi, un …

Ciorba de burta in oala sub presiune

  • Recipe de ciorba de burta in oala sub presiune este numai buna atunci cand nu vreti sa fierbeti aceasta soup cu orele
  • Of obicei burta proaspata fierbe greu, asa ca poate dura si 3 ore sa fie complet fiarta
  • Cand tata facea soup, fierbea burta si o jumatate of zi, mai ales ca facea mereu cantitate mare pentru noi, prieteni si vecini.

Ciorba de burta Retete culinare cu Dana Valery

  • Tripe soup este una dintre cele mai iubite ciorbe romanesti
  • Of obicei tripe soup se pregateste of sarbatori sau la ocazii speciale si se serveste fierbinte alaturi of pepper
  • Exista multe retete pentru tripe soup, se poate folosi burta nefiarta, prefiarta sau fiarta.

Ciorba De Burta Prefiarta Reteta

  • Ciorba de burta prefiarta recipe
  • Intr o alta oala separat facem acum dressingul care este cel mai important la tripe soup
  • Another ciorba de anul nou este traditionala ciorba de potroace acrita cu moare of varza vezi aici
  • Batem bine ouale impreuna cu un praf of sare pentru ca ouale batute sa isi.

Burta de vita prefiarta fideluta kg Le Boucher

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Ciorbă din afumătură de porc cu zeamă de varză la Multicooker

Abia am așteptat să fie gata zeama de varză ca să prepar o astfel de ciorbă mult îndrăgită de toți!

Despre acest aparat de gătit, care a poposit în bucătăria mea pentru a fi testat, am povestit și anterior, la rețeta Iepure cu praz și măsline.

Deja de la prima rețetă l-am îndrăgit la maxim, pentru că e minunat!

Pur și simplu sunt înglobate 12 aparate de gătit într-unul singur, având 8 setări rapide de gătit: Meat/Steaw (carne/tocănițe), Beans/Chilli (fasole), Rice/Risotto (orez), Yogurt (iaurt), Poultry (pasare), Dessert (desert), Soup (supa) și funcție Manuală, gătire lentă și 4 moduri de preparare: gătire rapidă( sub presiune), gătire lentă, saute și gătire la abur.

Se poate găti în el pentru 6 persoane, într-un timp extrem de scurt, având o capacitate de 5,6 l și o putere de 1000 W.

Are un design tare plăcut, mod de utilizare digital și își găsește cu ușurință loc în orice bucătărie.

Înlocuiește cu mare succes aragazul și alte aparate de gătit, iar mâncărurile sunt mult mai gustoase.

[ingredients title = & # 8221Ingrediente & # 8221]

  • 500 g ciolan de porc, afumat
  • 300 g scăriță de porc, afumată
  • 4 cepe micuțe
  • 1 carrot
  • 1 parsley root
  • 1/4 varză acră, mai micuță
  • 250 ml of tomato juice
  • 1, 5 l apă
  • 1 l of cabbage juice
  • puțin cimbru uscat
  • pepper
  • 1 bunch of green parsley
  • câteva fire de leuștean verde

[/ ingredients]

[preparation title = & # 8221Preparation & # 8221]

Iată cât de simplu preparăm rețeta Ciorbă din afumătură de porc cu zeamă de varză la Multicooker Crock-Pot Express cu gătire sub presiune.

Punem în vasul multicookerului carnea de porc porționată și bine clătită cu apă caldă.

Adăugăm 1 l apă rece, sau atât cât să fie carnea acoperită bine.

Așezăm capacul rotindu-l din poziția deschis spre poziția închis, conform semnelor cu cele două lacăte.

Rotim și supapa spre poziția închis.

Conectăm aparatul Multicooker Crock-Pot Express cu gătire sub presiune la sursa de tensiune și setăm programul MEAT/STEW, presiune High iar timpul de gătire îl setăm pentru 20 de minute, având în vedere că avem carnea ușor procesată termic.

Dacă folosim oase de porc proaspete, setăm timpul pentru 40 de minute.

Apăsăm butonul Start, iar pe ecran vom avea afișajul HEAT, pentru câteva minute, până când aparatul ajunge la presiunea dorită, apoi eliberează un semnal sonor și apare timpul setat pentru gătit.

După expirarea timpului setat, se aude din nou un semnal sonor, iar aparatul Multicooker Crock-Pot Express cu gătire sub presiune trece automat pe modul KEEP WARM, mod ce păstrează mâncarea la cald pentru patru ore, maxim.

Apăsăm butonul START/STOP.

Cu ajutorul unei spatule cu coadă mai lungă, împingem butonul de la supapa de presiune spre poziția deschis. Putem folosi mănuși.

Nu deschidem capacul până când nu se elimină tot aburul.

Apoi rotim capacul spre poziția deschis, îl ridicăm, așteptăm câteva minute și scoatem vasul, folosind mănuși.

Strecurăm carnea, o clătim cu apă călduță, ștergem vasul cu un prosop de hârtie absorbant și punem carnea la loc în el.

Punem vasul la locul lui, în Multicooker Crock-Pot Express cu gătire sub presiune.

Strecurăm supa și o adăugăm peste carne. Prin acest mod înlăturăm spuma care se formează în timpul fierberii și se depune pe pereții vasului și pe carne.

Mai adăugăm 1 l de apă și legumele curățate și tocate și așezăm capacul rotindu-l pe poziția închis.

Setăm programul SOUP, presiunea High, pentru 20 de minute.

Din nou vom avea pe ecran afișajul HEAT, apoi semnal sonor și afișarea timpului setat.

După expirarea timpului setat, se aude din nou un semnal sonor, iar aparatul Multicooker Crock-Pot Express cu gătire sub presiune trece automat pe modul KEEP WARM.

Apăsăm butonul START/STOP, eliberăm presiune, deschidem capacul și adăugăm pasta de roșii, cimbrul, zeama de varză și varza tocată mărunt.

Închidem din nou capacul și setăm programul SOUP pentru 10 minute.

La final, adăugăm verdeața tocată.

We serve delicious ciorbă din afumătură de porc cu zeamă de varză la Multicooker Crock-Pot Express cu gătire sub presiune, fierbinte, cu ardei iute și pâine de casă.


DACĂ MORI DE FOAME, SĂ NU TE BAZEZI NICIODATĂ PE SLOW COOKER

Lucrul ăsta e cumva evident. Numai un masochist ar pune la cale o re↾tă de minimum trei ore, atunci când îi chiorăie stomacul. Problema e că nu te poți baza mereu nici pe alea trei-patru ore care îți garantează că o să mănânci la oră fixă.

Mi-am dedicat o zi ca să îți arăt cum decurge procesul. Scenariul este ăsta: la ora 12, prietenul meu are pauza de masă, deci am ales ceva pe bază de pui, pentru că se gătește mai repede. Bine, prin repede mă refer la trei-patru ore, că un timp mai scurt de atât nu ai cum să scoți. Asta înseamnă că la ora opt, cel târziu, mâncarea trebuie să fie în slow cooker.

Carnea și legumele, pregătite să petreacă următoarele cinci ore în oală

Pe la 7:30 m-am apucat de treabă, pentru că jumătate de oră este suficient să condimentez carnea și să pregătesc legumele. Adică, ce am găsit prin casă: niște pulpe, ceva piept, cartofi, dovlecei, ardei, ceapă, usturoi. Normal că n-am călit nimic în prealabil, că de-aia am slow cooker, nu?!

Mai departe, am trântit toate legumele în vas și carnea am a↞zat-o peste ele, cu ceva bulion peste. Ăsta a fost tot efortul. Ah, apă nu trebuie, că o să-ți lase ingredientele din plin. Mă rog, mai trebuie pus un capac acolo și pornită oala pe temperatura high. Dacă lași pe low, mâncarea o să fie gata spre seară, iar tu s-ar putea să leșini prin casă de foame.

La ora 12, a venit prietenul meu să mănânce tocană la slow cooker. Rezultatul final a fost ăsta:

Ok, glumesc. Asta e o omletă improvizată ad-hoc, pentru c-a fost nevoie.

Faza e că la ora 12 slow cooker-ul nu terminase de bolborosit. Trecuseră cele patru ore regulamentare, numai că încă se găseau chestii crude pe acolo. A↚ că am fြut omletă. Ba chiar m-am chinuit să o fac mai de doamne-ajută, cu bacon și parmezan.

Prietenul meu n-a fost prea încântat, îți dai seama. Visa la tocană. Poți să-l condamni? Practic, a ajuns să mănânce un mic dejun la ora amiezii, pentru că slow cooker-ul ne-a sabotat.


Cuvinte cautate "ciorba-peste"

Cand faci o ciorba de burta, pune putin mai multa burta la fiert, acolo in oala cu zarzavaturile si vei face si o tuslama nemaipomenita.

Ia puiul si spala-l( doar daca vrei) si pune-l intr-o oala cu 3 litri de apa, fa cateva exercitii fizice apoi ia spuma . Intr-o tigaie

Curatam legumele de coaja. Finely chop the onion. Dam morcovul si telina pe razatoarea mica. Intr-o oala punem la incins uleiul. Cind uleiul

Guliile se curata si se taie julien( putin mai mare). Zarzavatul si ceapa se curata si se taie marunt.1/2 de morcov se rade pe razatoarea

Fasolea dupa ce s-a pus la inmuiat cu o seara inainte, se pune la fiert, se adauga ½ de capatana de ustoroi, o ceapa si un ardei taiat

Ciupercile spalate se taie felii subtiri. Legumele se curata si se taie marunt. Ceapa se lasa intreaga. Morcovii si gogosarul se inabusa

Se curata ceapa,morcovul,telina, ardelul se spala apoi se tau cubulete.Intr-o oala se pune putin ulei unde se incalzesc putin peste

Alegem fasolea si o punem cateva ore la inmuiat (de preferat peste noapte) . O oparim de 3 ori. Aaugam coasta spalata si portionata

Se spala bine carnea, apoi se lasa sa se zvante ori se sterg bucatile cu prosoape absorbante. Pipotele se oparesc pentru 1-2 minute,

Incepem prin a spala si a curata legumele (eu le spal si pe cele din conserva/borcan). Ceapa, morcovul, ardeiul si patrunjelul le taiem

Carnea o portionam in cubulete mici pe care le rumenim putin, pe toate partile, in ulei sau unt. Varza murata o maruntim dupa preferinta. After

Inca o ciorba numai si numai din legume facuta cu ajutorul prietenului meu Crock-Pot :). Mie imi plac mult ciorbele acestea simple si

Ciorba: Morcovul curatat si spalat, taie-l rondele si pune-l impreuna cu ceapa (curatata si spalata) intreaga, cu ardeiul taiat in

Se curata ceapa, se toaca si se pune la prajit peste ceapa se adauga morcovul tocat, mixul de gogosari si se prajesc, asa cat sa se

Se pun la fiert in cca 3-4 l de apa cu un praf de sare, aripioarele curatate si spalate, pana da in primele clocote cand spumam cu o

Se spala carnea, se pune cu apa rece si se lasa pe foc sa fiarba aproximativ 20 de minute timp in care se spumeaza. Se toaca ceapa marunt

Rosiile bine spalate se taie feliute si se indeparteaza petele, cotoarele, oprind numai partea sanatoasa si coapta, apoi se dau prin

Ciolanul se curata, se spala si se pune la fiert in 4 litri de apa rece cu putina sare. Cand clocoteste se ia spuma si se mai lasa 40

Peel a squash, grate it and slice it. Ceapa verde se taie marunt si se caleste in putin ulei apoi se adauga morcovii pina uleiul prinde

Fasolea se lasa de pe o zi pe alta la inmuiat.A doua zi se scurge de apa si se pune la fiert cu apa calduta, schimband 2-3 ape. ,in

Se curata legumele iar radacinoasele se taie rondele.Pentru culoare, morcovii impreuna cu ceapa taiata marunt se calesc in putin ulei. it

Curatati legumele, spalati-le, tocati ceapa marunt, morcovul feliute subtiri, telina si pastarnacul cubulete, taiati cartoful in bucati

Puiul se spala, se portioneaza si se pune la fiert in apa cu un praf de sare. Se indeparteaza spuma formata. Se da telina pe razatoare,

Burta spalata si curatata bine se pune la fiert cu putina sare, boabele de piper si legumele intregi si osul pentru cca 1 ora (pana

Carnea de pui ( curcan) se taie in bucati mici si se pune la fiert in apa cu sare. Dupa ce da in clocot se aduna spuma de deasupra si


Ciorbă de potroace la slow cooker Crock-Pot 4,7 L - Rețete

Ce-a de-a doua reţetă pregătită la minunatul Multicooker, este o ciorbă de potroace. I hope you enjoy!

Ingredients

  • carne de pui (aripi, piept)
  • pipote şi inimi de pui
  • 1 carrot
  • 1 large onion
  • 1 celery
  • 1 parsnip
  • 1/2 gogoşar sau ardei gras
  • 3 linguri de orez
  • 4 gălbenuşuri
  • 1 ceaşcă de lapte
  • 200 g of sour cream
  • 500 ml borscht
  • oil
  • salt
  • pepper
  • leuştean proaspăt

Method of preparation

Se pun in cuva aparatului ulei şi ceapa tocată mărunt şi se selectează programul STEW . Se amestecă din când în cand, apoi ,după 20 de minute se adaugă carnea spălată şiorezul spălat şi se toarnă apă film aus ard mediathek downloaden. Se selectează programul BOIL şi se lasă să fiarbă 40 de minute. Se adaugă restul legumelor tocate şi se lasă să fiarbă în continuare.

Când au mai rămas 10 minute din timp, se adaugă borşul fierbinte, gălbenuşurile frecate cu smântână şi lapte (amestecate cu puţină zeamă din ciorbă ca să ajungă la aceeaşi temperatură şi să nu aibă aspect de tăiat), sare şi piper herunterladen. Când timpul a expirat, se adaugă leuşteanul tocat mărunt.


Video: How to cook a whole Chicken in a Crock Pot recipe - Slow Cooker (October 2021).