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Ham and mushroom pizza

Ham and mushroom pizza

In order to obtain an authentic taste of Italian pizza, we must pay attention to each ingredient, and the top, which is the basis of the recipe, is essential to obtain the texture and aromatic shades that you enjoy discovering from the first slice. In the top of pizza lovers, the thin countertop stands out - considered to be the countertop used in the original Italian pizza recipe.

  • Classic Alka Pizza House Countertop - 1 pc
  • Tomato sauce - 3 tbsp
  • Mozzarella - 80 g
  • Ham - 100 g
  • Mushroom mushrooms - 50 g

Tomato sauce(the sauce can be kept in the fridge for up to 4 days)

  • 400 g canned peeled tomatoes
  • 5 basil leaves
  • 5 oregano leaves
  • 30 ml olive oil
  • ½ teaspoon salt
  • ¼ old teaspoon

Servings: 4

Preparation time: less than 15 minutes

HOW TO PREPARE RECIPE Pizza ham and mushrooms:

Put 3 tablespoons of pizza sauce on the counter;

Put the mozzarella on the grater and place it on top;

Cut the prosciutto strips and place them on top;

Cut the mushrooms thinly and add them over;

Put the pizza in a pan greased with a little oil and put it in the preheated oven at 210 degrees for 6 minutes;


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The ham and mushroom pizza is one of the favorite pizzas of pizza lovers and being able to prepare it at home can do nothing but add an extra touch of flavor.

The ham and mushroom pizza can become a pizza Bianca. All you have to do is remove the tomato paste from it filling and proceed with our recipe.

If you do not want to give up a touch of red, however, you may prefer cherry tomatoes to tomato pulp. The result will be greedy even without salsa details.

You can replace mushrooms in oil with trifoliate mushrooms. In this case you will have to clean the mushrooms (rubbing them gently with a damp cloth), cut them into slices and cook them in a pan together with a drizzle of extra virgin olive oil and garlic. Complete them with a bit of Prezzemolo.

From ham and mushroom pizza to pizza with vegetables it's a moment. You just need to add some grilled vegetables to enrich the flavor of the basic recipe.

If you want to add a fragrant note to the ham and mushroom pizza then you can add a little oregano before cooking or a few fresh basil leaves at the end of cooking.


The ham and mushroom pizza is one of the favorite pizzas of pizza lovers and being able to prepare it at home can do nothing but add an extra touch of flavor.

The ham and mushroom pizza can become a pizza Bianca. All you have to do is remove the tomato paste from it filling and proceed with our recipe.

If you do not want to give up a touch of red, however, you may prefer cherry tomatoes to tomato pulp. The result will be greedy even without salsa details.

You can replace mushrooms in oil with trifoliate mushrooms. In this case you will have to clean the mushrooms (rubbing them gently with a damp cloth), cut them into slices and cook them in a pan together with a drizzle of extra virgin olive oil and garlic. Complete them with a bit of Prezzemolo.

From ham and mushroom pizza to pizza with vegetables it's a moment. You just need to add some grilled vegetables to enrich the flavor of the basic recipe.

If you want to add a fragrant note to the ham and mushroom pizza then you can add a little oregano before cooking or a few fresh basil leaves at the end of cooking.


How to prepare pizza with ham and mushrooms

Start by pouring the yeast into the water at room temperature and stirring gently.

You can also crumble the yeast in the flour as an alternative.

Continue pouring the Manitoba flour and the 00 flour into a bowl.

Pour the water a little at a time while kneading with your hands.

The water should be at room temperature. When you have poured half of the liquid, add the salt as well.

Continue to knead, pouring the water always a little at a time, until you get a homogeneous mixture. At this point you can add the oil, also poured a little at a time while you continue to knead.

Transfer the dough to a plate and continue to knead until smooth and smooth.

Once you get a nice smooth loaf, let it rest on the work surface for about ten minutes, covering it.

Transfer the dough after folding it into itself in the shape of a ball in a bowl and cover with cling film and leave to rise.

Leave the dough in a dry, warm place for about two hours, until the volume has doubled. The weather can vary depending on the climate and humidity.

After the leavening time, the dough will be nice and puffy, transfer it to the well-floured work surface.

With quick and steady movements, try to widen the surface of the dough until you get a disc shape.

Meanwhile, wash and soak the mushrooms to clean them of any impurities left on the ground.

Now your dough is ready to be seasoned with tomato sauce, mozzarella, ham and mushrooms.

Bake at maximum temperature for about 20 minutes.

Don't forget to uncork a good Coca-Cola to accompany your pizza!


TOP 5 pizza recipes for this weekend!

What better way to celebrate your precious time away from work than with a delicious pizza with friends and family? This weekend, we take care of the food! Just choose the right company for one of our TOP recipes:

In Italy there is no "Pizza Diavola", but simply "pizza alla diavola", and "alla diavola" means "spicy" or, if you want the rhetorical version: "hot as only the devil can do". Spicy salami is commonly used in pizza alla diavola, some also add "olio al peperoncino" (hot pepper oil). Try our favorite recipe - with Gorgonzola!

Why would a pizza have a name of Spanish origin? Mexican recipes have so much character that Italian dough also competed. Diego is a mix of ingredients from grains, such as corn, peas and red beans + ham and of course: spicy peppers - meaning hot peppers!

If the first two pizzas are too spicy, a less delicious but just as delicious recipe is the traditional Prosciutto e Funghi. This recipe is based on simplicity, with only four basic ingredients: Tomato sauce, mozzarella, ham, mushrooms. It is a safe recipe, with high quality ingredients, a kind of "safe bet" when you are not 100% determined what kind of pizza you want to order. With its tasty and fresh ingredients, Prosciutto e Funghi will never disappoint you.

With the arrival of spring, our body requires less and less fat and naturally, we feel the need to fast, at least for a few days. Vegetarian pizza is not only a perfect fasting food, it is even a delicious recipe with carefully selected ingredients. Last but not least, it is also compatible with the vegan diet, the cheese being vegetable.

There is always a middle ground! Greek pizza is one of the "lighter" recipes, ideal for those who do not want more meat, but do not want to opt for a vegetarian. Ham, tomatoes, feta and olives + tomato sauce = the perfect combination for spring and our choice no. 1 for this weekend.

If you want even more, we at Gusto Pizza are waiting for you with over 40 recipes + A SECRET, valid only for Bihon readers, but we also bring you Pizza at home, if you don't want to interrupt the important work. We assure you we are fast! Really very fast.


Ham and mushroom pizza

Most of our recipes are easy, but some are a little more complex in terms of time and cooking skills: you can identify them by the degree of difficulty, medium or advanced.

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Ingredients

Dough

  • 20 g of extra virgin olive oil + q.b.
  • 220 g of water
  • 1 teaspoon sugar
  • 20 g of fresh brewer's yeast
  • 400 g of strength flour (manitoba) + q.b.
  • 1 teaspoon salt

Stuffing

  • 20 g of extra virgin olive oil
  • 350 g of chopped tomato pulp
  • 1 teaspoon salt
  • 1 clove of garlic
  • 200 g sliced ​​mushrooms
  • 1 sprig of fresh thyme, the leaves washed and dried
  • 1 pinch of freshly ground pepper
  • 200 g of dripped and sliced ​​mozzarella
  • 100 g of sliced ​​cooked ham

TOP 5 pizza recipes for this weekend!

What better way to celebrate your precious time away from work than with a delicious pizza with friends and family? This weekend, we take care of the food! Just choose the right company for one of our TOP recipes:

In Italy there is no "Pizza Diavola", but simply "pizza alla diavola", and "alla diavola" means "spicy" or, if you want the rhetorical version: "hot as only the devil can do". Spicy salami is commonly used in pizza alla diavola, some also add "olio al peperoncino" (hot pepper oil). Try our favorite recipe & # 8211 with Gorgonzola!

Why would a pizza have a name of Spanish origin? Mexican recipes have so much character that Italian dough also competed. Diego is a mix of ingredients from grains, such as corn, peas and red beans + ham and of course: spicy peppers & # 8211 meaning hot peppers!

If the first two pizzas are too spicy, a less delicious but just as delicious recipe is the traditional Prosciutto e Funghi. This recipe is based on simplicity, with only four basic ingredients: Tomato sauce, mozzarella, ham, mushrooms. It is a safe recipe, with high quality ingredients, a kind of "safe bet" when you are not 100% determined what kind of pizza you want to order. With its tasty and fresh ingredients, Prosciutto e Funghi will never disappoint you.

With the arrival of spring, our body requires less and less fat and naturally, we feel the need to fast, at least for a few days. Vegetarian pizza is not only a perfect fasting food, it is even a delicious recipe with carefully selected ingredients. Last but not least, it is also compatible with the vegan diet, the cheese being vegetable.

There is always a middle ground! Greek pizza is one of the "lighter" recipes, ideal for those who do not want more meat, but do not want to opt for a vegetarian. Ham, tomatoes, feta and olives + tomato sauce = the perfect combination for spring and our choice no. 1 for this weekend.

If you want even more, we at Gusto Pizza are waiting for you with over 40 recipes + A SECRET, valid only for Bihon readers, but we also bring you Pizza at home, if you don't want to interrupt the important work. We assure you we are fast! Really very fast.


Ham and Mushroom Pizza

Ham and Mushroom Pizza from: pizza dough, garlic, tomatoes, assorted greens, olive oil, salt, pepper, mushrooms, mozzarella and Prague ham.

Ingredient:

  • 400 g pizza dough (frozen)
  • 1 clove of garlic
  • 1 can (425 g) pizza tomatoes or sliced ​​peeled tomatoes
  • 2 teaspoons assorted greens
  • 2 tablespoons olive oil
  • salt
  • pepper
  • 250 g Champignon mushrooms
  • 250 g mozzarella cheese
  • 100 g sliced ​​Prague ham

Method of preparation:

Preheat the oven to 220 ° C. Roll out a sheet of dough and place in a form lined with baking paper. Cut into strips. Peel the garlic and grind, add to the tomatoes, together with the chopped greens, 1 tablespoon of oil, salt and pepper. Prepare the mushrooms and cut into thin slices. Cut mozzarella cubes.

Grease the countertop strips with tomato sauce and place mushrooms and cheese on top. Sprinkle with oil and bake for about 25 minutes. Cut the ham into strips and spread on the pizza.


Step 5: Prepare the ingredients for the prosciutto and mushroom pizza

While the dough is cooking for the first time, we prepare all the ingredients.

We cut the mozzarella into cubes and strain all the liquid. We cut the mushrooms into slices and the ham into strips.

After 15 minutes, take the pizza out of the oven, add the mozzarella, york ham, mushrooms and oregano, and bake for another 15 minutes.

TIP: If you want your pizza prosciutto e funghi to come out very crispy, I suggest that you make the last 2 minutes of cooking with the ventilated oven mode.

And we have come this far. You have seen that the steps to follow are few, but it is true that it is a recipe that takes a long time to make due to the fermentation of the flour. But I assure you that the wait will be worth it.

Here I keep my ham and mushroom pizza. As you can see, I usually give it a rectangular shape by the oven mold, but you can give it the classic round shape.

If you liked this Italian recipe, I encourage you to put 5 stars and leave your comments below this post.