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Pandispan with strawberries

Pandispan with strawberries

Separate the egg whites from the yolks, beat them with a pinch of salt until they double in volume, then add the sugar in the rain, the yolks one by one, the oil, the milk, the vanilla essence, the flour mixed with the baking powder, after which we homogenize the composition well. .

Pour the composition into a pan greased with oil and lined with flour and put in the preheated oven for 10 minutes on medium heat.

Meanwhile, wash and cut the strawberries into cubes.

Remove the tray from the oven and put the strawberries on top, then put them back in the oven for another 20-30 minutes on medium heat (the time depends on each oven).

It's ready when it's golden on top.

Let it cool then powder with vanilla flavored powder and cut it.


Only 500 g of strawberries… Beat them hot with the mixer! It can be sugar-free! To everyone's liking!

Have you ever cooked soft strawberry meringues? They are incredibly fluffy, airy, fragrant and tasty. All you need is strawberries, gelatin, powdered sugar and lemon juice. Be sure to try this useful dessert, which is prepared with minimal heat processing.

-180 g of powdered sugar or other sweetener - to taste

-a teaspoon of lemon juice (optional).

1.Wash and dry the strawberries. Remove the stalks and place them in a saucepan with a thick bottom or in a tuci. Blend them until they turn into a homogeneous puree.

2. Add the gelatin. Stir. Set the composition aside for 10-15 minutes to hydrate the gelatin. As a result, it will thicken.

3.Add the powdered sugar. Stir.

4. Heat the strawberry composition to 60 ° C‌ over medium heat, stirring constantly. All sugar and gelatin crystals must dissolve. Under no circumstances should you boil it, as this will cause the gelatine to lose its gelling properties.

5. Beat the hot composition with the mixer running at high speed, for about 15 minutes (depending on the power of the mixer) until it turns white, thickens and the targets will leave persistent marks on its surface.

6. Immediately transfer it to a form lined with cling film. Spread it evenly. At the end, beat the form of the table a few times.

7. Cover the form with a lid or cling film and refrigerate for at least 3 hours, until the meringue cools completely.

8.Cut the meringue obtained into cubes. Carefully separate them from the cling film.


Fluffy pandispan with strawberries in balsamic vinegar

This "Angel Cake" cake, as it is called by the British and Americans, will conquer you with its texture. Give it a special taste by adding strawberries marinated in balsamic vinegar next to it.

Beat the egg whites with the lemon juice until you get a foam. Then gradually add the sugar, a pinch of salt, 2 tablespoons of raspberry liqueur, vanilla extract and almond extract. Beat at high speed until you get a hard foam.

Incorporate the flour and place the dough in a round, high cake pan. Bake the cake for 35-40 minutes.

Meanwhile, slice the strawberries and place them in a bowl. Add balsamic vinegar, 60ml raspberry liqueur, honey and a pinch of salt. Stir and set aside. When the cake is ready, let it cool in the pan.

Serve slices of fluffy pandispan with strawberries marinated in balsamic vinegar.

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Method of preparation


Beat the egg whites, gradually add the sugar, powdered sugar. After the sugar has been incorporated well, add the yolks rubbed with a little salt, add the oil and at the end mix the baking powder with the flour and incorporate it into the composites easily. I greased a silicone form and poured the composition, but I left a quarter of it and mixed it with cocoa. Before I put the cocoa, I drained the cherries well from the compote, I put them in flour and I put them in the composition.

after which I put the composition with cocoa. I preheated the oven and put it in the oven for 30-45 minutes. After I took it out of the oven and it cooled, I took it out of the mold and bought a ready-made commercial icing and poured it over my little cake. It is very easy to do and fast.

Apple cake

Peeled apples are given through a large grater. Mix the dry ingredients flour, semolina, powder

Cheese croissants

In a bowl, mix the cheese with the soft margarine, add the egg, baking powder and flour and knead.


Method of preparation


Beat the egg whites, gradually add the sugar, powdered sugar. After the sugar has been incorporated well, add the yolks rubbed with a little salt, add the oil and at the end mix the baking powder with the flour and incorporate it into the composites easily. I greased a silicone form and poured the composition, but I left a quarter of it and mixed it with cocoa. Before I put the cocoa, I drained the cherries well from the compote, I put them in flour and I put them in the composition.

after which I put the composition with cocoa. I preheated the oven and put it in the oven for 30-45 minutes. After I took it out of the oven and it cooled, I took it out of the mold and bought a ready-made commercial icing and poured it over my little cake. It is very easy to do and fast.

Apple cake

Peeled apples are given through a large grater. Mix the dry ingredients flour, semolina, powder

Cheese croissants

In a bowl, mix the cheese with the soft margarine, add the egg, baking powder and flour and knead.


Yogurt and strawberry cake / Yogurt and fruit cake

Do you know what I did 10 minutes after this cake was baked with yogurt and strawberries?

It does not hold! Too good, disappears too fast! Now NO ONE can tell me that this is not a good recipe :)), if 2 trays came out identical to me.

If you want to have dessert the next day, don't rely on a single tray

I tried it with strawberries but it goes with pieces of apples, blackberries, blueberries, raspberries, plums, etc & # 8230

Keep the basic recipe and adapt it with the right seasonal fruits

Ingredients Cake with yogurt and strawberries / Cake with yogurt and fruit

  • 5 eggs
  • 100 ml oil
  • 200 ml yogurt
  • a knife tip salt
  • 200 g sugar
  • 200 g of white flour
  • a sachet of baking powder
  • 3 tablespoons lemon juice
  • 2 sachets of vanilla sugar
  • 200 g washed, cleaned, diced strawberries
  • vanilla powdered sugar

Method of preparation Yogurt and strawberry cake / Yogurt and fruit cake

Preheat the oven to 175 degrees.

Separate the egg whites from the yolks.

Mix the egg white with salt, then gradually add the sugar and mix until completely diluted.

Mix the yolks with the yogurt oil, vanilla sugar and baking powder quenched with lemon juice. Beat them with a fork for 1-2 minutes.

Add them over the beaten egg whites, add the flour and then, with light movements, homogenize everything.

Prepare a baking tray, 20cm / 30 cm, line it with baking paper and pour the composition.

Powder the strawberries with 2 tablespoons of flour and distribute them evenly in the pan, over the composition.

Put the tray in the oven and bake the cake on stage 2, for 35 minutes.

The cake must be nicely browned and pass the toothpick test.

Pour the cake on the grill, peel off the baking paper and powder it with vanilla powdered sugar.


Chocolate and strawberry cake at crock-pot (cc eng sub

Mexican Wedding Cookies & raquo. Recipes Video & rsaquo Recipes of Jamilacuisine Sweets. This marbled pandispan with cherries is ideal for those who love cakes. Strawberries are my favorites and I just love them. Cream: 1 kg strawberries, 500 g cream, 100 g chocolate, 1 glass of liqueur. Icing: 500 g cream, a few strawberries Prepare an ordinary sponge cake dough: se. Melt half of the chocolate and draw lines or any other patterns over the strawberries. Chop the other half of the chocolate into thin slices with a. Take full advantage of the summer fruits and prepare the fluffiest homemade cake: a pandispan with apricots and strawberries. Black woman with mascarpone and white chocolate. Cake & ldquoChocolate and strawberries & rdquo -finch chocolate cake -inserts.

Cake & ldquo Chocolate and Strawberries & rdquo & # 8211 Put the eggs, sugar and vanilla in the bowl and beat for 6 minutes. San Marco, truffle cake, strawberry cake - with strawberries). Read More about Cake with pandispan top and white chocolate cream (Cake & # 8230

Strawberry Jelly Cake and Butter Cream (Strawberry Jelly Cake 0) image. This is an original French Croissant recipe fully translated into English and calculated in cups and grams.


Pandispan with strawberries

Pandispan recipe with fresh or frozen strawberries, extremely fluffy and delicious. Take full advantage of the summer fruits and prepare the fluffiest homemade cake. A fluffy strawberry pandispan, very easy to prepare. In order for the fruits to stand on top, not to be left in the dough until the base of the tray, mix them with a spoonful of flour.

  • 350-400 g flour
  • 5 eggs
  • 165 g brown sugar
  • 1 sachet of baking powder
  • 80 ml milk
  • 200 g butter
  • 500 g strawberries
  • 1 sachet of vanilla sugar (16 g)
  • powdered sugar for decoration

In a saucepan, place the butter at room temperature, sugar and vanilla sugar.

Add the milk and put on the fire.

Heat the mixture until the butter and sugar melt.

Remove from the heat and set aside to cool for 15-20 minutes.

In another bowl, mix the flour with the baking powder.

Separate the egg whites from the yolks.

Add the yolks one by one, continuing to mix.

Put the mixture with butter and at the end incorporate the flour mixed with the baking powder.

Pour the dough into a 25 x 30 cm tray lined with baking paper.

Mix the sliced ​​strawberries with a tablespoon of flour and spread them evenly over the dough.

Bake the strawberry pan in the preheated oven at 180 ° C for about 55-60 minutes, depending on the oven.


Chocolate and strawberry cake at crock-pot (cc eng sub

Mexican Wedding Cookies & raquo. Recipes Video & rsaquo Recipes of Jamilacuisine Sweets. This marbled pandispan with cherries is ideal for those who love cakes. Strawberries are my favorites and I just love them. Cream: 1 kg strawberries, 500 g cream, 100 g chocolate, 1 glass of liqueur. Glaze: 500 g cream, a few strawberries Prepare a regular sponge cake dough: se. Melt half of the chocolate and draw lines or any other patterns over the strawberries. Chop the other half of the chocolate into thin slices with a. Take full advantage of the summer fruits and prepare the fluffiest homemade cake: a pandispan with apricots and strawberries. Black woman with mascarpone and white chocolate. Cake & ldquoChocolate and strawberries & rdquo -finch chocolate cake -inserts.

Cake & ldquo Chocolate and strawberries & rdquo & # 8211 fine chocolate pandispan - milk chocolate mousse inserts and fresh strawberries - white chocolate mousse and mascarpone. Put the eggs, sugar and vanilla in the bowl and beat for 6 minutes. San Marco, truffle cake, strawberry cake - with strawberries). Read More about Cake with pandispan top and white chocolate cream (Cake & # 8230

Strawberry Jelly Cake and Butter Cream (Strawberry Jelly Cake 0) image. This is an original French Croissant recipe fully translated into English and calculated in cups and grams.


Daminescu recipe: Pandispan with strawberries and chocolate

Beat 6 egg whites with a pinch of salt and 6 tablespoons of sugar added in the rain, until a foam is formed so that the meringues do not fall hard on the mixer blade or on the wire. In another bowl, rub the yolks with a pinch of salt and 6 tablespoons of oil as for mayonnaise. Mix the two compositions, add vanilla sugar and then incorporate the flour, with a wooden spatula, in circular movements from bottom to top.

When a cream of the consistency of a thick cream results, grease the tray with margarine and line it with flour. Lightly pour the composition and carefully place the sliced ​​fruit and passed through the flour. Place the tray in the preheated oven and set at 180 degrees and leave for about 30-35 minutes until the dough becomes golden. Put grated or crushed milk chocolate in the saucepan and when it has melted, add whipped cream or liquid cream. Turn off the heat and allow to cool. The warmer will be used during installation.

Remove the tray from the oven, leave it for another 5-7 minutes, portion it and decorate the plate with the chocolate sauce on a plate & ndash according to everyone's imagination, place a square or a loaf of pandispan, and place soaked strawberries on top. half in chocolate.

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Pressing the button below represents your agreement to the TERMS AND CONDITIONS of the COMMENTING PLATFORM.


In a bowl, mix the egg whites, add the sugar and mix until it melts, add the yolks, add the flour mixed with the baking powder and sifted. Mix lightly with a spoon, gradually adding the oil and vanilla essence.

Pour the composition into a greased pan and flour wallpaper. On top add the blueberries and a little vanilla sugar. Put the tray in the preheated oven for about 30 minutes until it passes the toothpick test.

Let the pandispan cool in the pan and then slice it.

-wash the strawberries and remove the stalks, cut them into pieces and put them in a pan, add the sugar and water. Let it simmer until the syrup binds, let it cool and pour over the cake.

The 2 mm thick vessel conducts heat evenly and prevents food from burning.
Thanks to the timer for presetting up to 24 hours, you are free to spend time with your loved ones, while Multicooker cooks for you.


Video: How to make Strawberry Cake부드러운 딸기케이크 만들기 (December 2021).