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Birthday cake

Birthday cake

Prepare burnt sugar cream

Whole eggs are mixed with sugar, when they receive a frothy consistency, milk is added

In a separate pan, caramelize the sugar and dress the pan nicely in caramel

Add the composition obtained above and bake for 30-40 minutes

In the meantime, get ready leaf

Separate the egg whites from the yolks

Whisk the egg whites with a pinch of salt

Gradually add the sugar

Mix the yolks with the baking powder

Add over the foam, stirring with a spoon from top to bottom

Gradually add the flour, stirring in the same way

Pour over the cream in the oven and cook for another 20-25 minutes

Leave to cool for 3-4 hours

Pour on a plate so that the cream is on top

Decorate as you like

Good appetite