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Donuts with yogurt

Donuts with yogurt

Dissolve the yeast in a little warm milk.

In a bowl put eggs, sugar, salt and mix well. Gradually add melted butter, yogurt and vanilla essence.

Put the flour in a bowl, add the previous mixture, the yeast dissolved in milk and start kneading, gradually adding the remaining milk.

Knead until you get a non-sticky dough.

Cover the bowl with a towel and leave until it doubles in volume.

After the dough has risen, take it out on the floured table and knead it a little.

Spread the dough and cut it with a knife or a glass.

I let the donuts "grow" for another 15 minutes and then I fried them in hot oil over low heat.

We remove them on the napkins to absorb the excess oil.

Serve with jam or powdered with sugar.

Good appetite!


QUICK FLUFFY DONUTS WITH YOGHURT AND BAKING POWDER

Quick fluffy donuts with yogurt and baking powder also known as spoons poured with a spoon, are fluffy, tasty and very easy to make.

I think it is the simplest and fastest recipe for very fluffy, fragrant and delicious donuts, prepared with yogurt and baking powder.

These fluffy donuts with yogurt and baking powder they do not need time for fermentation. The dough will be turned into donuts immediately after it has been prepared and the oil has heated up.

When it started to smell like fried donuts in my house, everyone worked in the kitchen, and two pieces quickly disappeared.

I remember the donuts my aunt made when I was little and going on holiday to the country. He poured them with a spoon so the donuts were not the same, and their shapes were fun for me and my brother. We try to imagine that we are eating a cloud, a puppy and many others, because we had a pretty rich imagination.

To prepare this recipe for quick donuts with yogurt you need some ingredients: flour, yogurt, baking powder, 1 egg, oil for frying and flavors to taste. I used grated lemon peel, but you can replace it with vanilla paste, grated orange peel, natural vanilla essence or rum essence. The ingredients are cheap and I think almost everyone has them at home, usually.

The fact that yogurt replaces milk in these donuts brings not only good taste but is also a help for their fluffy texture. In addition, we understand that yogurt can be consumed by those who have reduced lactose intolerance, contains calcium and protein, is easily tolerated by those with colon problems.

Before moving on to the explanations related to their preparation, it should be mentioned that you will fry the quick donuts with yogurt in an oil bath. You fry them only after it has warmed up well. I try with a piece of dough or use the tail of a wooden spoon. When I see air bubbles forming around them, it means I can fry the donuts. If it is not very hot, the donuts will absorb a lot of oil and will not be tasty. If the oil is too hot, reduce the flame so that they do not burn on the outside and remain raw on the inside.

You can find other fluffy donut recipes prepared by me if you click on the recipe title:

I now leave the list of ingredients and how to prepare for quick fluffy donuts with yogurt and baking powder, very fluffy donuts:

INGREDIENT:

200 g thick yogurt (Greek high fat).

1 teaspoon grated lemon peel

For wallpaper:

I put the egg with a pinch of salt and half the amount of powdered sugar in a bowl. I mixed until the egg became like foam and doubled in volume, then I added the rest of the sugar and continued to mix for about 2 minutes at high speed.

I added the yogurt, mixed a little, then incorporated the flour mixed with baking powder and added the grated lemon peel.

I heated the oil and tested it with the tail of a spoon. I put 2 tablespoons in the hot oil, then I took the dough with their help and I fried it in the oil pan.

I fried the donuts so that they brown on both sides.

I removed the quick fluffy donuts with yogurt and baking powder with a special paddle that allows the oil to drain.

I invite you to try them too and indulge in these very fluffy yogurt donuts, quick and easy to prepare.

I warmly invite you to the group I cook with friends & # 8211 you can post the recipes prepared by you or be inspired by what we post there

If you want to prepare donuts with apples and raisins, I leave you the video recipe below and I invite you to try it and subscribe to the YouTube channel.


QUICK FLUFFY DONUTS WITH YOGHURT AND BAKING POWDER

Quick fluffy donuts with yogurt and baking powder also known as spoons poured with a spoon, are fluffy, tasty and very easy to make.

I think it is the simplest and fastest recipe for very fluffy, fragrant and delicious donuts, prepared with yogurt and baking powder.

These fluffy donuts with yogurt and baking powder they do not need time for fermentation. The dough will be turned into donuts immediately after it has been prepared and the oil has heated up.

When it started to smell like fried donuts in my house, everyone worked in the kitchen, and two pieces quickly disappeared.

I remember the donuts my aunt made when I was little and going on holiday to the country. He poured them with a spoon so the donuts were not the same, and their shapes were fun for me and my brother. We try to imagine that we are eating a cloud, a puppy and many others, because we had a pretty rich imagination.

To prepare this recipe for quick donuts with yogurt you need some ingredients: flour, yogurt, baking powder, 1 egg, frying oil and flavors to taste. I used grated lemon peel, but you can replace it with vanilla paste, grated orange peel, natural vanilla essence or rum essence. The ingredients are cheap and I think almost everyone has them at home, usually.

The fact that yogurt replaces milk in these donuts brings not only good taste but is also a help for their fluffy texture. In addition, we understand that yogurt can be consumed by those who have reduced lactose intolerance, contains calcium and protein, is easily tolerated by those with colon problems.

Before moving on to the explanations related to their preparation, it should be mentioned that you will fry the quick donuts with yogurt in an oil bath. You fry them only after it has warmed up well. I try with a piece of dough or use the tail of a wooden spoon. When I see air bubbles forming around them, it means I can fry the donuts. If it is not very hot, the donuts will absorb a lot of oil and will not be tasty. But if the oil is too hot, reduce the flame so that they do not burn on the outside and remain raw on the inside.

You can find other fluffy donut recipes prepared by me if you click on the recipe title:

I now leave the list of ingredients and how to prepare for quick fluffy donuts with yogurt and baking powder, very fluffy donuts:

INGREDIENT:

200 g thick yogurt (Greek high fat).

1 teaspoon grated lemon peel

For wallpaper:

I put the egg with a pinch of salt and half the amount of powdered sugar in a bowl. I mixed until the egg became like foam and doubled in volume, then I added the rest of the sugar and continued to mix for about 2 minutes at high speed.

I added the yogurt, mixed a little, then incorporated the flour mixed with baking powder and added the grated lemon peel.

I heated the oil and tested it with the tail of a spoon. I put 2 tablespoons in the hot oil, then I took the dough with their help and I fried it in the oil pan.

I fried the donuts so that they brown on both sides.

I removed the quick fluffy donuts with yogurt and baking powder with a special paddle that allows the oil to drain.

I invite you to try them too and indulge in these very fluffy yogurt donuts, quick and easy to prepare.

I warmly invite you to the group I cook with friends & # 8211 you can post the recipes prepared by you or be inspired by what we post there

If you want to prepare donuts with apples and raisins, I leave you the video recipe below and I invite you to try it and subscribe to the YouTube channel.


Donuts with yogurt - Recipes

Mihaela, why didn't they come out? did you make it according to the same recipe or according to another? I say try again, they have no reason not to come out, especially since that baking powder is guaranteed to help them grow

Daniela, it's worth a try, I love them for that vanilla taste

Veronica, I'm glad you like my donuts! Serve yourself with confidence

and I suspect that yogurt is mixed with flour and baking powder?
That I didn't catch the yogurt phase: D

Star, thanks for the warning, I'm going to change it now. I put the yogurt before the flour and baking powder

after the baking powder is added, can it be made directly?

Hi, I have a few days since I've been walking around here, but I like what I see. the recipe worked. thank you, keep it the same. put more recipes without dough

I am a boy, I am 23 years old and once every 1 week I make this delicious recipe, try it with confidence and with a lot of soul, there is no way you can't have a good appetite

super good and quick to prepare

the donuts come out. I do not like they are not tasty, sweet. hmm

but ..I poured finneti over and suntttt to my taste yummmiiiiii

they are very good, they are just finished. unfortunately, but next week I will make a double portion

I have another recipe and the last time I made them, they came out oily ... that is, if I squeezed them in my hand, oil would flow. what did i do wrong Too little flour or what? Oh, read your recipe ... I think it's the same as mine. There she is

2 yogurts (as they were in Romania for those small jars)
2 eggs
1 tablespoon sugar
2 packets of baking powder
Vanilla sugar and lamiae peel, if you prefer
Mix everything, add as much flour as possible, to be like a ciulama, like a cream suitable for thickness (thicker than for pancakes in any case).
Heat the oil well, then pour a teaspoon of the composition into this hot oil.

What do you think was wrong? Aren't yours too fat? When I took a donut in my mouth, I could smell the oil.


Donuts with yogurt - Recipes

Mihaela, why didn't they come out? did you make it according to the same recipe or according to another? I say try again, they have no reason not to come out, especially since that baking powder is guaranteed to help them grow

Daniela, it's worth a try, I love them for that vanilla taste

Veronica, I'm glad you like my donuts! Serve yourself with confidence

and I suspect that yogurt is mixed with flour and baking powder?
That I didn't catch the yogurt phase: D

Star, thanks for the warning, I'm going to change it now. I put the yogurt before the flour and baking powder

after adding the baking powder can it be made directly?

Hi, I've been walking around for a few days now, but I like what I see. You have a lot of recipes and easy, I like donuts, but I can't wait to grow them, the recipe worked. thank you, keep it the same. put more recipes without dough

I am a boy, I am 23 years old and once every 1 week I make this delicious recipe, try it with confidence and with a lot of soul, there is no way you can't have a good appetite

super good and quick to prepare

the donuts come out. I do not like they are not tasty, sweet. hmm

but ..I poured finneti over and suntttt to my taste yummmiiiiii

they are very good, they are just finished. unfortunately, but next week I will make a double portion

I have another recipe and the last time I made them, they came out oily ... that is, if I squeezed them in my hand, oil would flow. what did i do wrong Too little flour or what? Oh, read your recipe ... I think it's the same as mine. There she is

2 yogurts (as they were in Romania for those small jars)
2 eggs
1 tablespoon sugar
2 packets of baking powder
Vanilla sugar and lamiae peel, if you prefer
Mix everything, add as much flour as possible, to be like a ciulama, like a cream suitable for thickness (thicker than for pancakes in any case).
Heat the oil well, then pour a teaspoon of the composition into this hot oil.

What do you think was wrong? Aren't yours too fat? When I took a donut in my mouth, I could smell the oil.


Donuts with yogurt - Recipes

Mihaela, why didn't they come out? did you make it according to the same recipe or according to another? I say try again, they have no reason not to come out, especially since that baking powder is guaranteed to help them grow

Daniela, it's worth a try, I love them for that vanilla taste

Veronica, I'm glad you like my donuts! Serve yourself with confidence

and I suspect that yogurt is mixed with flour and baking powder?
That I didn't catch the yogurt phase: D

Star, thanks for the warning, I'm going to change it now. I put the yogurt before the flour and baking powder

after the baking powder is added, can it be made directly?

Hi, I've been walking around for a few days now, but I like what I see. You have a lot of recipes and easy, I like donuts, but I can't wait to grow them, the recipe worked. thank you, keep it the same. put more recipes without dough

I am a boy, I am 23 years old and once every 1 week I make this delicious recipe, try it with confidence and with a lot of soul, there is no way you can't have a good appetite

super good and quick to prepare

the donuts come out. I do not like they are not tasty, sweet. hmm

but ..I poured finneti over and suntttt to my taste yummmiiiiii

they are very good, they are just finished. unfortunately, but next week I will make a double portion

I have another recipe and the last time I made them, they came out oily ... that is, if I squeezed them in my hand, oil would flow. what did i do wrong Too little flour or what? Oh, read your recipe ... I think it's the same as mine. There she is

2 yogurts (as they were in Romania for those small jars)
2 eggs
1 tablespoon sugar
2 packets of baking powder
Vanilla sugar and lamiae peel, if you prefer
Mix everything, add as much flour as possible, to be like a ciulama, like a cream suitable for thickness (thicker than for pancakes in any case).
Heat the oil well, then pour a teaspoon of the composition into this hot oil.

What do you think was wrong? Aren't yours too fat? When I took a donut in my mouth, I could smell the oil.


Donuts with yogurt - Recipes

Mihaela, why didn't they come out? did you make it according to the same recipe or according to another? I say try again, they have no reason not to come out, especially since that baking powder is guaranteed to help them grow

Daniela, it's worth a try, I love them for that vanilla taste

Veronica, I'm glad you like my donuts! Serve yourself with confidence

and I suspect that yogurt is mixed with flour and baking powder?
That I didn't catch the yogurt phase: D

Star thanks for the warning, I'm going to change it now. I put the yogurt before the flour and baking powder

after adding the baking powder can it be made directly?

Hi, I've been walking around for a few days now, but I like what I see. You have a lot of recipes and easy, I like donuts, but I can't wait to grow them, the recipe worked. thank you, keep it the same. put more recipes without dough

I am a boy, I am 23 years old and once every 1 week I make this delicious recipe, try it with confidence and with a lot of soul, there is no way you can't have a good appetite

super good and quick to prepare

the donuts come out. I do not like they are not tasty, sweet. hmm

but ..I poured finneti over and suntttt to my taste yummmiiiiii

they are very good, they are just finished. unfortunately, but next week I will make a double portion

I have another recipe and the last time I made them, they came out oily ... that is, if I squeezed them in my hand, oil would flow. what did i do wrong Too little flour or what? Oh, read your recipe ... I think it's the same as mine. There she is

2 yogurts (as they were in Romania for those small jars)
2 eggs
1 tablespoon sugar
2 packets of baking powder
Vanilla sugar and lamiae peel, if you prefer
Mix everything, add as much flour as possible, to be like a ciulama, like a cream suitable for thickness (thicker than for pancakes in any case).
Heat the oil well, then pour a teaspoon of the composition into this hot oil.

What do you think was wrong? Aren't yours too fat? When I took a donut in my mouth, I could feel the oil.


Donuts with yogurt - Recipes

Mihaela, why didn't they come out? did you make it according to the same recipe or according to another? I say try again, they have no reason not to come out, especially since that baking powder is guaranteed to help them grow

Daniela, it's worth a try, I love them for that vanilla taste

Veronica, I'm glad you like my donuts! Serve yourself with confidence

and I suspect that yogurt is mixed with flour and baking powder?
That I didn't catch the yogurt phase: D

Star thanks for the warning, I'm going to change it now. I put the yogurt before the flour and baking powder

after the baking powder is added, can it be made directly?

Hi, I have a few days since I've been walking around here, but I like what I see. the recipe worked. thank you, keep it the same. put more recipes without dough

I am a boy, I am 23 years old and once every 1 week I make this delicious recipe, try it with confidence and with a lot of soul, there is no way you can't have a good appetite

super good and quick to prepare

the donuts come out. I do not like they are not tasty, sweet. hmm

but ..I poured finneti over and suntttt to my taste yummmiiiiii

they are very good, they are just finished. unfortunately, but next week I will make a double portion

I have another recipe and the last time I made them, they came out oily ... that is, if I squeezed them in my hand, oil would flow. what did i do wrong Too little flour or what? Oh, read your recipe ... I think it's the same as mine. There she is

2 yogurts (as they were in Romania for those small jars)
2 eggs
1 tablespoon sugar
2 packets of baking powder
Vanilla sugar and lamiae peel, if you prefer
Mix everything, add as much flour as possible, to be like a ciulama, like a cream suitable for thickness (thicker than for pancakes in any case).
Heat the oil well, then pour a teaspoon of the composition into this hot oil.

What do you think was wrong? Aren't yours too fat? When I took a donut in my mouth, I could feel the oil.


Donuts with yogurt - Recipes

Mihaela, why didn't they come out? did you make it according to the same recipe or according to another? I say try again, they have no reason not to come out, especially since that baking powder is guaranteed to help them grow

Daniela, it's worth a try, I love them for that vanilla taste

Veronica, I'm glad you like my donuts! Serve yourself with confidence

and I suspect that yogurt is mixed with flour and baking powder?
That I didn't catch the yogurt phase: D

Star, thanks for the warning, I'm going to change it now. I put the yogurt before the flour and baking powder

after the baking powder is added, can it be made directly?

Hi, I've been walking around for a few days now, but I like what I see. You have a lot of recipes and easy, I like donuts, but I can't wait to grow them, the recipe worked. thank you, keep it the same. put more recipes without dough

I am a boy, I am 23 years old and once every 1 week I make this delicious recipe, try it with confidence and with a lot of soul, there is no way you can't have a good appetite

super good and quick to prepare

the donuts come out. I do not like they are not tasty, sweet. hmm

but ..I poured finneti over and suntttt to my taste yummmiiiiii

they are very good, they are just finished. unfortunately, but next week I will make a double portion

I have another recipe and the last time I made them, they came out oily ... that is, if I squeezed them in my hand, oil would flow. what did i do wrong Too little flour or what? Oh, read your recipe ... I think it's the same as mine. There she is

2 yogurts (as they were in Romania for those small jars)
2 eggs
1 tablespoon sugar
2 packets of baking powder
Vanilla sugar and lamiae peel, if you prefer
Mix everything, add as much flour as possible, to be like a ciulama, like a cream suitable for thickness (thicker than for pancakes in any case).
Heat the oil well, then pour a teaspoon of the composition into this hot oil.

What do you think was wrong? Aren't yours too fat? When I took a donut in my mouth, I could feel the oil.


Donuts with yogurt - Recipes

Mihaela, why didn't they come out? did you make it according to the same recipe or according to another? I say try again, they have no reason not to come out, especially since that baking powder is guaranteed to help them grow

Daniela, it's worth a try, I love them for that vanilla taste

Veronica, I'm glad you like my donuts! Serve yourself with confidence

and I suspect that yogurt is mixed with flour and baking powder?
That I didn't catch the yogurt phase: D

Star thanks for the warning, I'm going to change it now. I put the yogurt before the flour and baking powder

after the baking powder is added, can it be made directly?

Hi, I've been walking around for a few days now, but I like what I see. You have a lot of recipes and easy, I like donuts, but I can't wait to grow them, the recipe worked. thank you, keep it the same. put more recipes without dough

I am a boy, I am 23 years old and once every 1 week I make this delicious recipe, try it with confidence and with a lot of soul, there is no way you can't have a good appetite

super good and quick to prepare

the donuts come out. I do not like they are not tasty, sweet. hmm

but ..I poured finneti over and suntttt to my taste yummmiiiiii

they are very good, they are just finished. unfortunately, but next week I will make a double portion

I have another recipe and the last time I made them, they came out oily ... that is, if I squeezed them in my hand, oil would flow. what did i do wrong Too little flour or what? Oh, read your recipe ... I think it's the same as mine. There she is

2 yogurts (as they were in Romania for those small jars)
2 eggs
1 tablespoon sugar
2 packets of baking powder
Vanilla sugar and lamiae peel, if you prefer
Mix everything, add as much flour as possible, to be like a ciulama, like a cream suitable for thickness (thicker than for pancakes in any case).
Heat the oil well, then pour a teaspoon of the composition into this hot oil.

What do you think was wrong? Aren't yours too fat? When I took a donut in my mouth, I could smell the oil.


Fluffy Lies With Yogurt

Fluffy lies with yogurt. In Transylvania, these lies are also called sieves. We present you a delicious recipe for fluffy yogurt-based lies that you will surely love. A sachet of baking powder to 500 g of flour. 3 4 tablespoons sunflower oil.

As I really like simple desserts today I chose to make donuts I have posted so far on the blog three donut recipes so it is obvious that it must be a different recipe so these are yogurt donuts many people know these donuts as but my mother knows for sure that she calls them donuts with this baking soda because. 4 tablespoons sugar if you want to be sweeter add more sugar. In my family it is a very appreciated and very often prepared dessert. They cook very quickly and have an incomparably delicious taste.

Fluffy and soft fluffy these flavored yogurt-based lies simply melt in your mouth. So in the first phase I prepared. 0 5 teaspoon salt. A glass of kefir yogurt or whipped milk 250 ml 1 2 eggs.

However, yesterday when I made them, I enjoyed this simple dessert as a child, which turned a cup of tea into a real joy. 200 g fat cream600 g pambac flour 000 3 eggs1 tablespoon rum essence1 tablespoon vanilla essence70 g sugar50 ml milk salt instructions and how to prepare the recipe for lies from. Sugar glass 100 gr. 0 5 teaspoon baking soda quenched with vinegar.

Of course, the origin of the recipe for lies is much more distant than I remember. 1 combine 400 g of sifted flour with sugar and baking powder. 2 add kefir and. So I thought I would share the recipe with you in case you feel like something sweet and easy to prepare.

5 6 glasses of flour if the dough sticks to your hands add another 750 g 900 g. According to some sources it seems that it is in ancient Rome. How to prepare the recipe. Sunflower oil for frying.

Fluffy languid donuts with potatoes. Vanilla sugar or. Finally when I asked my mother how to make it I received a recipe with. About 400 g of flour maybe more.

The lies are uncovered and who knows what name they will have, I know these 3 are great yours sidy the problem is that I find sour cream only on Thursday so tomorrow I try some very creamy yogurt I'm too tempted. The dry lies sucked the bow. Childhood dry lies video recipe remember the recipe for childhood lies or dryness. Salads and pretzels fry with cheese, butter, butter and sour cream, ingredients for the recipe of dry sweets or buns.

Baked donuts with fluffy jam. 230 gr Greek yogurt 380 gr flour 10 gr baking powder 50 gr sugar 20 gr oil 1 egg 3 gr salt 500 gr oil for roasting.