The vegetables are cleaned and washed.
Half of the vegetables are cut into cubes, rounds, julienne.
The other half is crushed in the robot.
Cut the meat into suitable cubes.
Put the oil and meat in the slow cooker of the Crock-Pot 3.5 l and sprinkle with salt.
Add the chopped vegetables, sprinkle the spices, salt, pepper, bay leaves, half the broth and mix.
Add the chopped vegetables to the robot, the rest of the broth and mix well.
Put water to the level of the vegetables and insert the bowl into the appliance.
Put the lid on and put the appliance in the "high" position for 4 hours.
After the passage of time, it tastes and matches the salt.
Remove the bowl from the appliance and put it in the oven for 35-40 minutes to reduce the sauce.
Serve with pickles or salad.
Pork muscles in the slow cooker Crock Pot
& bull500 g pork muscle ,, & bull250 ml white wine ,, & bull1.5 teaspoon salt ,, & bull1 tablespoon mix spices for pickles: mustard seeds, dill seeds, coriander, juniper berries, cloves, allspice berries, chilli ,, & bull1 tablespoon mix spices for steaks: paprika, thyme, oregano, basil ,, & bull1 chopped bay leaf ,, & bullCoriander berries, to taste ,,, & Icircn plus, for crust :, & bull1 teaspoon oil ,, & mustard bulls, to taste ,, & sweet bullboia, to taste
Difficulty: Average | Time: 13h 10 min