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Fruit salad in pineapple peel

Fruit salad in pineapple peel

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Servings: -

Preparation time: less than 15 minutes

RECIPE PREPARATION Pineapple peeled fruit salad:

Cut the pineapple in half and remove the inedible medium then remove the pineapple pulp and place in a bowl. Cut into cubes tangerine, banana, pear, kiwi and mix all together with the pineapple. Place in the pineapple peel. and garnish with chocolate syrup and whipped cream to taste.

Tips sites


put in the pineapple peel just before serving

We are preparing one glass jar (it is much more attractive to the eye when you see the color combination of the fruit) roomy enough for prepared fruit salad.

fruit wash, clean of shell, where appropriate (bananas, mangoes, pineapples) seed, then they are cut each according to the order we want and it is at hand as follows: pineapple if it is fresh we cut it into small pieces, bananas cut into rounds, mangoes, pears and peaches we will cut them into thin slices.

Candy in a calendar box

Chocolate fruit bouquet

Chocolate Basket

Box of 4 chocolate hearts

from lemons squeezed, 1/2 of the juice we put it over the fruits in the bowl so as not to oxidize, mixing them lightly with a spatula, then we prepare a syrup from: orange juice, honey, 1/2 lemon juice in a pot that we put on the fire to heat approx 8 = 10 minutes, then add the rum and let it cool.

After syrup it has cooled, we pour it over it fruit from the bowl, stirring gently with a spatula, and place the fresh fruit on top raspberry, giving everything to cool in the fridge for 1 hour.

Jamaican fruit salad , will be served in individual glass bowls, sprinkled with chopped pieces of roasted hazelnuts unsalted, with 1 cup of vanilla or pistachio ice cream (optional), decorated with mint leaves.

Christmas fruit salad is a very simple recipe. You need oranges, cloves and fruits in your favorite combination. You can use imported exotic fruits or compote fruits.
Wash the oranges well and then cut a lid, about two thirds of the height of the fruit. Then hollow out of the core, but in such a way that you do not reach the white part. If it is more convenient for you, you can use a citrus juicer for this operation, but be very careful not to damage the peel.

After emptying oranges, decorate the clove cups with cloves.

Separately in a bowl cut the fruit into pieces, put a teaspoon of ginger, a teaspoon of cinnamon, a little orange juice and brandy. If you don't like it, you can give up alcohol, although cognac gives it a special aroma.

Let the fruit salad composition cool for a few hours so that the flavors penetrate well, then put in the orange cups.

The fruit salad for Christmas is ideal at the end of a busy meal.

Pineapple fish salad

GOOD TO KNOW This recipe can also be prepared with fresh pineapple. After removing the core, keep the peel, fill it with salad and keep it cold to penetrate.

1 Rinse the fish fillet and place in a soufflé pan. Squeeze the lemon, sprinkle the fish with half the juice and salt. Sprinkle the grated butter on top and pour the wine into the mold. Cover and place in the microwave at 360 W for about 7 minutes. Then leave it in the microwave for another 2 minutes.

2 Mix the yolk with the mustard and salt with a mixer at low speed. Slowly add the oil. Grind the pepper a little. Add vinegar, 1-2 teaspoons lemon juice, pepper and a little pineapple juice. Wash the mint, shake off the water and chop the leaves (keep a few for decoration) and add.

3 Allow the fish to cool and crumble. Drain the pineapple and mix carefully with the prepared mayonnaise and the fish. Garnish with mint leaves and serve.

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Surprisingly tasty fruit salads for a more beautiful summer

You sway lazily in a hammock, in the shade of an old cherry, on the radio he sings old, love songs. The drowsiness envelops you like a pleasant steam, and the wind whispers through the grass. And in all this idyllic landscape, I dare to seduce you with a cool, creamy dessert, full of rich fruit pulp, a real sweet royal. What do you say, try?

In the hot summer days we don't really like the thick, heavy, complicated dishes, but, with a lot of tact, we switch to the & bdquolight & rdquo mode. Next to a delicious salad, with fine cheese and tomatoes smiling sweetly from the bowl, wouldn't a fruity dessert, richly pampered with fresh toppings, work? Does it seem to me or do I hear a definite & bdquoDa & rdquo? Well then let's get to work! Here are the recipes:

Tiered fruit salad
2 cups with pieces of fresh pineapple
5 large, sliced ​​strawberries
2 kiwi, feliate
3 medium bananas, cut into slices
2 oranges, diced
1 cup with chubby grapes
a handful of blueberries
2/3 cup fresh orange juice
1/3 cup with lime juice
1/3 cup brown sugar
1/2 tablespoon orange peel
1/2 tablespoon lime peel
1 teaspoon vanilla seeds
Method of preparation:
In a pan, over low heat, bring to a boil the delicious fresh juices, brown sugar, and orange and lime peel strips. Stir continuously for 5 minutes. remove the sauce from the heat, pamper it with the vanilla seeds and pour the topping over the fruit that you have previously placed in a bowl, exactly in the order indicated above. Leave the delicacy in the fridge for 2 hours. If you want, when you serve the salad, drip a drop of sweet cream. That great!

Sunny day fruit salad
2 pears, sliced
1 cup strawberries
2 oranges, diced
2 kiwis, sliced
half an apple, diced
half a mango, diced
& frac14 cup with fried coconut flakes
1 1/2 cup plain yogurt
2 tablespoons honey
a fistful of crushed pistachios
fresh mint for decoration
Method of preparation:
It's very simple: in a bowl, mix the plethora of juicy, sweet, wonderful fruits. In a bowl, mix the yogurt with honey and crispy pistachio pieces, and then pour the cream over the fruit mixture. Sprinkle a rain of browned coconut flakes on top. Don't forget the decor! A few mint leaves will give a fresh, refreshing look.

Fruit salad with melon
a melon
2 bananas, slices
a cup of pineapple, diced
an apple, sliced
a handful of blueberries
black and white grapes
a cup of raspberries
an orange, diced
a cup of sweet cream
Brown sugar
hazelnuts, crushed
2 tablespoons fruit liqueur
Method of preparation:
For starters you have to prepare the bowl in which you will serve the dessert: a nice melon basket! Using a teaspoon, scoop out the juicy fruit and shape into balls. Over them, add the fruit pie listed above, then merge everything with the fine dressing consisting of sweet cream mixed with sugar and liqueur. The final touch is given by the crunchy hazelnuts that you will sprinkle on top. Enjoy this dessert with your loved ones. You will get them ready, for sure!

Tropical Dream fruit salad
a mango, cubes
a papaya fruit, diced
a handful of cherries
1 cup fresh pineapple, diced
guava, cubes
a banana, rounds
a pomegranate
vanilla ice cream, a little more melted
a small, plain yogurt
Brown sugar
shredded Brazil nuts
Method of preparation:
In a bowl, mix the vanilla ice cream with the yogurt, brown sugar, cinnamon and nuts. Pour the dressing over the chopped, sliced, sliced ​​fruit and put the dessert in the fridge for two hours. I can't wait to prepare this recipe too, it sounds delicious and I'm sure the taste is up to par.

Peach Sensation fruit salad
4 peaches, sliced
2 nectarines, sliced
a cup of blueberries
2 tablespoons fresh thyme, finely chopped
1 teaspoon grated ginger
2 tablespoons lime juice
1 tablespoon lime peel
Brown sugar
a handful of raisins
half a cup of water
two tablespoons of whipped cream
Method of preparation:
In a small pan, over low heat, melt the brown sugar in water until you get a caramelized syrup. Allow it to cool, then pamper the peaches, nectarines, blueberries and raisins with it. Mix the mixture with thyme and grated ginger, add a touch of acidity with the lime juice and juice and sweeten it with fresh cream. Cover the bowl with plastic wrap and let it rest for 2-3 hours in the refrigerator. I'm waiting for you to tell me how this recipe turned out for you! Have a craving!

Sweet and healthy - fruit salad with raw honey and raw pollen

What could be more pleasant in summer than to enjoy the wonderful seasonal fruits ?! A dessert very appreciated by the big ones, but also by the little ones, is the fruit salad. It is easy to prepare, does not require much time and can be the advantage with which to delight our guests. From the rich basket of seasonal fruits, we can choose the fruits we love the most, we can combine them as we wish, so that our preparation is one that delights our taste buds, but also offers an attractive visual image.

A successful fruit salad is one that combines delicious taste with a pleasant, even exotic look. The salad must be colorful, not only contain fruits of one color, but be a rainbow of colors and flavors. Here's an idea for a raw honey fruit salad!

200 g raspberries, 200 g kiwi, 200 g cherries, 100 g pineapple, a green apple, an orange, raw honey (preferably acacia, because it has a more liquid consistency), raw pollen of sweet chestnut and blackberry.

Squeeze the orange and mix the juice with the raw honey.

All fruits are washed well. Peel a squash, grate it and slice it into small pieces. Mix with raspberries and cherries and leave the bowl with all these fruits in the refrigerator for half an hour. When serving, pour the orange juice with raw honey over the fruit and sprinkle a large tablespoon of raw sweet chestnut and blackberry pollen on top.

It is a delicious and healthy dessert, it can be served by both children and adults. Beyond the wonderful taste, if we think about the beneficial substances in the ingredients that make up this salad, we can rightly say that it is a real natural medicine!

1. The cherries are cleaned of seeds with a safety needle.
2. Cut the apple into cubes, without peeling. The same is done with pears.
3. The pineapple is also cut into pieces.
4. Orange is split into wedges.
5. Mix all the fruit in a bowl and sprinkle with lemon juice.

Fruit salad it can be garnished with whipped cream, it can also be prepared with honey. Moreover, the fruits depend entirely on tastes and season. For an impeccable service, turn the fruit into bowls: serve fruit salad of melon or pineapple. However, my favorite will always remain fruit salad next to a cup of vanilla ice cream.

Fruit salad in a pineapple

Then we will tell you how to prepare a fruit salad, and this recipe is very interesting, because the fruit will be in a pineapple. So get down to preparing a fruit dish, which is called "fruit salad in a pineapple"

To prepare the salad you need:


whole pineapple - one thing

canned cherries - one hundred grams

Take pineapple and cut in half lengthwise, the leaves are not erased. The pulp should be removed with a regular tablespoon, try to keep the meat intact, do not limit it, and put in a separate container. Then, in a bowl of pineapple paste, send the kiwi. Just before presenting clean and cut its medium cubes. Next, add a little liqueur and mix well. Then boiled pineapple in half to set a lot of pineapple, kiwi and liqueur. Put half of the pineapple with the salad in the fridge for an hour.

That's all the salad is ready! Before sending it to the table, decorate it with whole cherries of canned salad. This fruit dish can be prepared in any part of the children, because it is very tasty, and most importantly, children will be very interesting to eat fruit is not only with cymbals, and from a good pineapple.

Winter fruit salad: an ideal dessert for detoxification

It's winter in all its power, and the holidays that have passed have not been very friendly with our figure. What to do? The answer is simple: a detoxification treatment that, in addition to its weight benefits, must also contribute to the intake of vitamins needed by the body in the cold season. For these reasons, we will tell you today how to prepare a delicious winter fruit room.

Here is the simplest recipe, the result of which will delight your taste buds!