Boil the potatoes in their skins, when they are ready, peel them and cut them into cubes.
Cut the onion into juliennes.
Put the potatoes, onions, eggs, olives in a bowl and mix with a wooden spoon. Add oil and salt to taste.
Oriental salad recipe
The salad we present to you now is a simple, classic one, and if you prepare it, it will remind you of the taste of childhood.
For starters, it is necessary to boil eggs and potatoes. The latter must be cooked in the shell to obtain that pleasant taste. Boil for 30-40 minutes, depending on how much is needed, then drain the water and leave to cool.
In the meantime, you can take care of the eggs. They should be cooked for oriental salad. They must be as strong as possible, which is why you can leave them on the fire for another 8-10 minutes from the moment the water boils. After that, leave them to cool and take care of the salad potatoes again.
The potatoes needed for this oriental salad, the classic recipe must be peeled, then cut as small as you like, either diced or in two or four and then thin slices. Eggs are also cleaned, because we are not talking about an oriental fasting salad, but one with an egg, and the slices or slices are cut in two.
As for the onion for this oriental salad, and here you cut it as you want, either fish or finely chop it. It mixes with the other ingredients, including olives. You can use for this oriental salad, with egg, any kind of olives you like.
Because we are talking about the oriental salad recipe as classic as possible, the seasoning is done only with salt, then fish, add oil and vinegar, depending on how much you want it to be oily and sour. This is the reason why I did not mention the quantities, because each person can make according to their own taste.
You can always turn this dish into a fasting salad, if you remove the eggs. Yes, it may not taste the same, but it will definitely be good. It is an easy dish to prepare for the times of the year when you do not want to eat meat.
If you want to prepare a more modern potato salad, you can do it with a special design, consisting of: juice of half a lemon, 100 ml of oil, 50 ml of water, grated lemon peel, half a teaspoon honey, 2 tablespoons mustard, salt and pepper. This will make you a more special oriental salad, with a slightly different taste.
There are also people who use mayonnaise as a dressing and thus obtain an oriental salad with tasty but more caloric mayonnaise.
Optionally, you can add to the potato salad (regardless of the dressing) and red or vinegar bell peppers, boiled beets, carrots, pickles, green onions or other ingredients that come to mind, because it is a salad that Their base can be expanded quite a bit by adding all kinds of vegetables or even meat or fish. But don't overdo it when you want to keep its classic taste.
If you want it to be easier to prepare the ingredients, you need a knife that cuts very well. For this, a knife sharpening stone is an accessory that you should not miss in the kitchen.