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Pasta carbonara a la Adasev

Pasta carbonara a la Adasev


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Boil the spaghetti in salted water and a little oil so that it doesn't stick, for 8-10 minutes.

Heat the oil in a pan and add the onion and pepper to the pan, then the sliced ​​pancetta (I therefore use diced ready-made). Let it cook for 5 minutes then add 2 lbs of broth (optional) or canned tomatoes, and a little water to cover everything. Let it boil for 10 min. to lower the water. Add a little oregano and finely chopped green basil. It is also suitable for salt, but be careful that the smoked pancetta is also salty ... add pepper to give it a more spicy taste. At the end add an lg of sour cream, but after removing from the heat.

Drain the pasta and without giving cold water on them, mix immediately so hot with well beaten eggs with a little salt and pepper. an lg of sour cream is also added. (I added it because I like it to have more sauce)

Pour the pasta into a bowl and add the bacon, mix well then add a little more chopped basil on top. Portion in plates and serve with Parmesan cheese on top according to taste.

Good appetite!



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