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Eggs in a Nest

Eggs in a Nest

Baked eggs nested in Pillsbury™ Refrigerated Breadsticks topped with vanilla frosting and candy sprinkles - a colorful treat that’s ready in just 30 minutes.MORE+LESS-

Updated November 11, 2014

1

(11-oz.) can Pillsbury™ Refrigerated Breadsticks

1/3

cup vanilla frosting (from 16-oz. can)

2

teaspoons pastel-colored candy sprinkles

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  • 1

    Heat oven to 375°F. Wash egg shells carefully; dry completely.

  • 2

    Separate dough into 12 breadsticks. Roll each to form 8-inch rope. Twist 2 ropes together. Shape into a circle on ungreased cookie sheet; pinch ends together firmly. Repeat to form 6 breadstick circles. For easy removal from nests, spray each egg with nonstick cooking spray. Place an egg in center of each circle.

  • 3

    Bake at 375°F. for 16 to 18 minutes or until breadsticks are golden brown. Let stand 5 minutes before serving to allow eggs to set.*

  • 4

    Meanwhile, tint frosting to desired pastel color with a small amount of food color.

  • 5

    Spread frosting on baked breadstick nests; sprinkle with candy sprinkles. To eat, remove eggs from nests. Cut eggs in half and scoop out cooked egg, or peel eggs.

No nutrition information available for this recipe

More About This Recipe

  • Growing up in a household of meat eaters, I know there is nothing like biting into a juicy, fresh-off-the-grill burger or digging into a hearty slice of meatloaf.

    So when the husband and I decided to drastically reduce the amount of meat in our diets, you’d better believe I felt like I was losing out on some of my favorite flavors.

    Over the years, however, we’ve learned how to transform our meatless meals into something as (or more) delicious than anything made with meat, including this recipe for Eggs in a Nest.

    We discovered this gem while reading Barbara Kingsolver’s book Animal Vegetable Miracle (which includes several tasty recipes) and with a few tweaks of our own, have made this dish a healthy and satisfying staple in our meat-free dinner rotation. Here’s how to get it on your own table in less than half an hour:

    First, heat a few tablespoons of olive oil or butter in a large skillet. Add chopped onion and a couple cloves of chopped garlic to the mix and sauté until golden. In the meantime, prepare a couple cups of brown or white rice on the stovetop or in a rice cooker.

    Add the next few ingredients – some chopped carrots and sundried tomatoes, along with a tablespoon of water – and sauté until the carrots just start to tenderize.

    Next, add a heaping – and I mean heaping – helping of spinach and cook it down slightly. Cover the mixture for a minute or two until the spinach is completely wilted.

    Here’s where the “nest” part comes in: Using the back of a spoon, make depressions around the edges of the pan, and crack an egg in each depression.

    Cover the pan again for a few minutes to “poach” the eggs…

    Place a serving of cooked rice on a plate, top with the egg-veggie mixture and a sprinkling of salt and pepper and voila! A meal so good, you won’t miss the meat.

    Stephanie (aka Girl Versus Dough) joined Tablespoon to share her adventures in the kitchen. Check out Stephanie’s Tablespoon member profile and keep checking back for her own personal recipes on Tablespoon!


What To Do With Lots Of Eggs / What to Do With All of Those Eggs? - Grit | Rural American . - Two breakfasts for one week gets rid of 6.

What To Do With Lots Of Eggs / What to Do With All of Those Eggs? - Grit | Rural American . - Two breakfasts for one week gets rid of 6.. You can go as simple or as ambitious as you want when using up egg yolks. You can make just about anything without eggs In the united states, the easter egg roll is an annual event and is held on the white house south lawn each easter monday for children (age 13 and younger) and their parents. Desserts with eggs, dinner recipes with eggs, you name it! So i have a ton of eggs.

Twenty plus delicious ways to put those leftover egg yolks to good use to make pudding, ice cream, and more. From pickled eggs dehydrated powder eggs and using the pressure cooker to hard boil the eggs. Read about egg donation requirements, selling eggs, and egg donors. Although research once linked eggs to cholesterol, it has now proven that people can consume eggs safely. Here is a healthy recipe for mayonnaise!

What To Do Following a Serious Personal Injury | Aha!NOW from www.aha-now.com This collection of recipes will give you lots if you have any of the same thoughts, let me assure you that this is quite fast and while you do have to wait for it to chill (and you don't really have to wait. The number of eggs produced by. Twenty plus delicious ways to put those leftover egg yolks to good use to make pudding, ice cream, and more. Many people add eggs to their diet to increase their protein intake. Learn more about how many eggs you should eat here. Got extra eggs on hand? Some great tips for long storage. Rob and feifei explain an expression that warns about depending too much on one idea.

Lots of traditional recipes around easter time have excessive amounts of.

10 surprising things to do with eggs eggs, reimagined #1: Got extra eggs on hand? Im allergic to eggs but can still have them in cakes, etc. What comes to mind for me is easter. Desserts with lots of eggs recipes | yummly from lh3.googleusercontent.com. If you're not going to eat all your eggs, or if you want to use all parts of them, here are some natalie, you're right, a lot of european countries don't refrigerate their eggs. I have lots of farmers in my. You can make just about anything without eggs They also absolutely love eggs! Yes, i agree that health care is an important issue, but what's that got to do with the price of eggs? We have chickens and an excess of fresh eggs. Artists quickly joined and started sharing their work. Every egg heavy recipe in this ultimate list has 4+ eggs!

Mix with veggies #5 and, believe me, there are many ways to cook with eggs. Every egg heavy recipe in this ultimate list has 4+ eggs! Artists quickly joined and started sharing their work. Twenty plus delicious ways to put those leftover egg yolks to good use to make pudding, ice cream, and more. Good reminder of all the way eggs can be used.

Flamingo | San Diego Zoo Animals & Plants from animals.sandiegozoo.org All day i dream of eggs: We have chickens and an excess of fresh eggs. If you mean what do we call a number of eggs? in a nest they are a clutch Many people add eggs to their diet to increase their protein intake. Admittedly, i love them, but scrambled, fried, and boiled eggs are starting to get a little tired. From pickled eggs dehydrated powder eggs and using the pressure cooker to hard boil the eggs. So i have a ton of eggs. Use lots of fresh herbs to up the flavor quotient.

If you're not going to eat all your eggs, or if you want to use all parts of them, here are some natalie, you're right, a lot of european countries don't refrigerate their eggs.

Admittedly, i love them, but scrambled, fried, and boiled eggs are starting to get a little tired. Im allergic to eggs but can still have them in cakes, etc. Nevertheless, greater than 80 % individuals are recovering. If a dish calls for separating eggs, don't throw one half away. Mix with veggies #5 and, believe me, there are many ways to cook with eggs. Although research once linked eggs to cholesterol, it has now proven that people can consume eggs safely. A lot of health enthusiasts swear by egg white omelets. Do you have too many eggs this spring? When we get told what's that got to do with anything, the price of eggs in china, the sun and the moon and the stars, etc? the speaker is saying (or telling us) that whatever we said beforehand was irrelevant or has no bearing to the discussio. I forget what to do with them when they start rolling. Do not make the mistake of eating eggs like this, there may be harm. Add to pasta salad #4: You can make just about anything without eggs

Learn more about how many eggs you should eat here. From pickled eggs dehydrated powder eggs and using the pressure cooker to hard boil the eggs. My initial thought was a nice big frittata homemade pasta with carbonara sauce. The term for 144 of anything is one gross. Or maybe egg custard, from the yolks.

How to Collect, Clean and Store Chicken Eggs - One Hundred . from onehundreddollarsamonth.com 6 some interesting egg facts to ponder. Got extra eggs on hand? The reasoning behind this is the cuticle I'm not a souffle fan frittatas sounds like a good make in advance, bring to work for lunch food :) it's hard to do that with lots of egg meals because you don't wanna. Here are over 200 recipes that use a lot of eggs! If you're not going to eat all your eggs, or if you want to use all parts of them, here are some natalie, you're right, a lot of european countries don't refrigerate their eggs. Okay, the last one is a joke (unless you're gaston, which means that you eat five dozen of them and you're roughly the size of a barge). 10 surprising things to do with eggs eggs, reimagined #1:

If you mean what do we call a number of eggs? in a nest they are a clutch

We have chickens and an excess of fresh eggs. What eggs do in baking. Are you looking for ways to use, store or sell all of those extra eggs? I have lots of farmers in my. Make impressive giant raviolis with an egg yolk in each one. The number of eggs produced by. Rob and feifei explain an expression that warns about depending too much on one idea. They also absolutely love eggs! Desserts with eggs, dinner recipes with eggs, you name it! Add to pasta salad #4: What other dishes can i make look to the links i have listed under sources for very long (useful!) lists of egg dishes (so you can choose something you think is interesting!) + recipes (so. Here is a healthy recipe for mayonnaise! This collection of recipes will give you lots if you have any of the same thoughts, let me assure you that this is quite fast and while you do have to wait for it to chill (and you don't really have to wait.

I have lots of farmers in my. Its natural purpose is to provide a. Okay, the last one is a joke (unless you're gaston, which means that you eat five dozen of them and you're roughly the size of a barge). The egg is quite possibly the most versatile basic baking ingredient on the planet. Baked goods made with yolks only have a lovely deep.

Learn more about how many eggs you should eat here. After running to the coop every hour because i need just one more egg, suddenly i have more eggs than i know what to do with. This post provides a lot of good information about feeding eggs to your dog, and this article contains great information about the benefits of feeding raw egg yolks to cats. The number of eggs produced by. Every egg heavy recipe in this ultimate list has 4+ eggs!

Rob and feifei explain an expression that warns about depending too much on one idea. I'm not a souffle fan frittatas sounds like a good make in advance, bring to work for lunch food :) it's hard to do that with lots of egg meals because you don't wanna. Artists quickly joined and started sharing their work. Boil a lot of them for quick snacks (*tip* if you have. Lots of traditional recipes around easter time have excessive amounts of.

We have chickens and an excess of fresh eggs. Good reminder of all the way eggs can be used. Two breakfasts for one week gets rid of 6. A lot of health enthusiasts swear by egg white omelets. Read about egg donation requirements, selling eggs, and egg donors.

Source: shadygroveranch.net

If you're not going to eat all your eggs, or if you want to use all parts of them, here are some natalie, you're right, a lot of european countries don't refrigerate their eggs. Admittedly, i love them, but scrambled, fried, and boiled eggs are starting to get a little tired. What to do with extra cooked eggs. I am not into boiled eggs at all, i'll eat maybe 2 a year. Make impressive giant raviolis with an egg yolk in each one.

I think it has to do with its yolks contribute a lot of color, much more so than using whole eggs. Nevertheless, greater than 80 % individuals are recovering. Since most hens don't go broody and hatch their eggs, it's up to us to collect these extra eggs for our table. Here are over 200 recipes that use a lot of eggs! Are you looking for ways to use, store or sell all of those extra eggs?

Source: upload.wikimedia.org

When we get told what's that got to do with anything, the price of eggs in china, the sun and the moon and the stars, etc? the speaker is saying (or telling us) that whatever we said beforehand was irrelevant or has no bearing to the discussio. Do you have too many eggs this spring? You can make just about anything without eggs Boil a lot of them for quick snacks (*tip* if you have. All day i dream of eggs:

Artists quickly joined and started sharing their work. Lots and lots of farm fresh eggs. Do not make the mistake of eating eggs like this, there may be harm. What other dishes can i make look to the links i have listed under sources for very long (useful!) lists of egg dishes (so you can choose something you think is interesting!) + recipes (so. After running to the coop every hour because i need just one more egg, suddenly i have more eggs than i know what to do with.

Every egg heavy recipe in this ultimate list has 4+ eggs! From pickled eggs dehydrated powder eggs and using the pressure cooker to hard boil the eggs. Baked goods made with yolks only have a lovely deep. You can go as simple or as ambitious as you want when using up egg yolks. I do bake cakes sometimes but not now as its way too hot so i try to not use the oven.

As soon as i have an abundance of eggs each spring, this is the first thing i do with the extras.

Source: secure.i.telegraph.co.uk

From pickled eggs dehydrated powder eggs and using the pressure cooker to hard boil the eggs.

On a plate they are a batch.

From pickled eggs dehydrated powder eggs and using the pressure cooker to hard boil the eggs.

Many people add eggs to their diet to increase their protein intake.

Source: www.familyhandyman.com

Learn more about how many eggs you should eat here.

We have chickens and an excess of fresh eggs.

Source: images.medicaldaily.com

They also absolutely love eggs!

Source: theorganicgoatlady.com

The term for 144 of anything is one gross.

6 some interesting egg facts to ponder.

Source: www.breakfastwithnick.com

Good reminder of all the way eggs can be used.

Source: www.sarcasticcooking.com

6 some interesting egg facts to ponder.

Source: www.powerfulmothering.com

What has putting eggs in a basket got to do with taking risks?

Source: typeset-beta.imgix.net

Use up an abundance of eggs in delicious ways.

When you have an extra 6 dozen snack ideas and recipes that use lots of glorious eggs:

Source: www.chickens.allotment-garden.org

Why don't you apply for a few more, just in case?

Source: ogden_images.s3.amazonaws.com

Since most hens don't go broody and hatch their eggs, it's up to us to collect these extra eggs for our table.

Source: www.backyardchickens.com

What has putting eggs in a basket got to do with taking risks?

Source: www.onehundreddollarsamonth.com

I do bake cakes sometimes but not now as its way too hot so i try to not use the oven.

Sometimes i get inspired to make a tart, but the sugar and cream content turns me away.

This collection of recipes will give you lots if you have any of the same thoughts, let me assure you that this is quite fast and while you do have to wait for it to chill (and you don't really have to wait.

I have lots of farmers in my.

Source: cdn1.medicalnewstoday.com

I'm not a souffle fan frittatas sounds like a good make in advance, bring to work for lunch food :) it's hard to do that with lots of egg meals because you don't wanna.

Source: cdn.hiconsumption.com

I forget what to do with them when they start rolling.


Eggs in a nest

On the weekend, when you can slow breakfast down to a leisurely pace, you may still be scrambling -- but it's the eggs that take the beating, not your timetable.

If weekday breakfast has been a steady diet of cold cereal and milk, you'll find scrambled eggs a delicious break and a good fit for a twosome.

For the most basic dish, you'll need four eggs and some seasonings. But the more you enhance the dish, the more you'll enjoy it.

Start with herbs, a natural pairing with eggs. Add a snip of fresh-from-the garden chives, tarragon or fresh thyme.

Cheese can also make an appetizing appearance. Select a cheese with robust flavor, though not pronounced enough to overwhelm the subtle eggs. Good bets include shredded Parmesan, Asiago, Gouda or sharp cheddar. (For better flavor and quality, don't buy shredded cheese do the job yourself.)

If you were to order scrambled eggs in a diner, you'd probably get toast on the side. For this repast, prepare "nests" instead.

Split and hollow out small crusty rolls, brush the interiors with garlic butter and toast in the oven. Fill with scrambled eggs just before serving. If you prefer, buy a small, round loaf for two and arrange all the eggs in one nest. Break the bread into bite-size chunks before serving.

Preparation time: 10 minutes
Cooking time: 10 minutes
Servings: 2

Ingredients:
2 tablespoons butter, divided
1 garlic clove, peeled and smashed
2 crusty rolls
4 eggs
1 tablespoon minced chives
2 tablespoons shredded Parmesan cheese
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon hot red pepper sauce

Melt 1 tablespoon butter in a 9- to 10-inch skillet. Add garlic and cook over low heat for 2 minutes or until fragrant. Discard garlic. Split open rolls and hollow out, leaving about 1/4-inch thick shell. Brush with garlic butter.

Place cut-side up on baking sheet. Toast in preheated 400-degree oven for 10 minutes, or place, cut-side down on hot grill for 1 to 3 minutes or until aromatic and golden brown.

While "nests" are in the oven, melt remaining 1 tablespoon butter in skillet over medium heat. Beat eggs, chives, cheese, salt, pepper and hot sauce together in a small bowl. Pour into skillet and let set about 30 seconds. Gently start scrambling until eggs are set but still glossy. Immediately spoon into roll "nests."

Nutrition information:
Each serving has: 390 calories 24 grams total fat 19 grams protein 23 grams carbohydrates 461 milligrams cholesterol 725 milligrams sodium and 1.2 grams dietary fiber.

Bev Bennett is the author of "30 Minute Meals for Dummies," John Wiley & Sons, Inc., 2003.


Eggs in a nest

My pops always called it a one eyed sailor. My husband had never had one when we were first married, so I made him one thinking it was no biggie. Turned out to be his new favorite breakfast, and 30+ years later I still make him one at least twice a week.

We called them one eyed jacks

We called them one eyed sailors as well!

I grew up calling them one eyed sailors but my mom said they were also called a toad in road haha. No matter what they're called I could always go for one!

If nothing else this thread has made me realize there are so many names for this simple dish.

Eggy in a basket was what we knew it as.

Yup, egg in a basket is what my wife called it when she first showed me this. Delicious and simple.

We grew up calling them eggs in a basket :)

Get a slice of bread, cut out the center with a cup. Put it in a pan with butter and crack an egg in the center. Cook for about a minute then flip and kill the heat. Season and it’s done. Edit: for those asking about the circle, I eat it as a snack while the eggs are cooking.

I always fry the cut out piece of bread and put it on top after.

Did you fry the little circle of bread too?

Ah I love these! I call them hillbilly eggs because, well, they're eggs. In bread.

Interesting, I usually flip then give it another minute on the other side plus another little pat of butter to cook in.

Thanks, I really needed that.

Do you use a plastic cup? My aunt always used the same little glass to cut out the circles, and it broke one time and cut her hand pretty badly (she had to have surgery to repair tendon damage). For several years afterward it was a family joke to give her round cookie cutters for Christmas and birthdays.


Hash Brown Egg Nests Recipe

Ingredients

Frozen shredded hash browns, thawed
Sharp cheddar cheese, shredded
Olive oil
Medium eggs
Salt and pepper to taste
Cooked bacon, crumbled
Parsley, chopped

Instructions

Before you begin, the first step in making these Hash Brown Egg Nests is to thaw the frozen, shredded hash browns. However, I find this easiest if making them in the morning to set the frozen bag of hash browns in your refrigerator the night before.

Then open the bag and let them finish thawing as you make your coffee.

Once the hash browns are thawed add them to a large bowl along with the cheddar cheese, olive oil and salt and pepper to taste.

You can use your fingers to form the nests or use a mini tart tamper to help.

Next, grease the muffin pan and divide hash brown mixture evenly between each cup. The loosely packed potatoes should fill each cup.

Then use your fingers to pack them tightly and shape them into nests, being sure to push them up the sides of the cups. The key here is to pack them tightly.

Pre-Bake The Hash Browns

Bake the hash brown nests in a preheated oven for 15 minutes. The potatoes will begin to brown, especially around the top edges.

Once the bake time is up, remove the pan from the oven and decrease the oven temperature. Using a greased back of a spoon or a mini tart shaper lightly make an indention in each hash brown cup.

Then crack a medium egg into each muffin cup on top of the hash browns. Season with additional salt and pepper to taste.

Now sprinkle crumbled bacon and cheese on top of each egg. Place the pan back into the oven and bake until the egg whites are cooked.

Depending on how well done you would like the yolk, bake for 13-20 minutes. We prefer the egg hard boiled and they were perfectly cooked in 20 minutes in our oven.

However, if you want your Hash Brown Egg Nests to have a runny yolk, remove the pan as soon as the egg whites are set. Of course, increase the time for over medium eggs.

Once you remove the pan from the oven garnish the tops with parsley. Let the egg nests rest for a couple of minutes before you remove them so they have a chance to set.

Then gently slide a knife along the edges of each muffin cup and use a fork to lift them out of the pan.

Enjoy immediately or let cool and store in the refrigerator. To reheat, place the egg nests in the microwave for 20-30 seconds.

Other Delicious Breakfast Recipes

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  • Instant Pot Breakfast Frittata
  • Instant Pot Breakfast Casserole

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Eggs in a Nest - Recipes


Eggs in a Nest Recipe

On the weekend, when you can slow breakfast down to a leisurely pace, you may still be scrambling -- but it's this Eggs in a Nest Recipe that will take the beating, not your timetable.

If weekday breakfast has been a steady diet of cold cereal and milk, you'll find scrambled eggs a delicious break and a good fit for a twosome.

For the most basic dish, you'll need four eggs and some seasonings. But the more you enhance the dish, the more you'll enjoy it.

Start with herbs, a natural pairing with eggs. Add a snip of fresh-from-the garden chives, tarragon or fresh thyme.

Cheese can also make an appetizing appearance. Select a cheese with robust flavor, though not pronounced enough to overwhelm the subtle eggs. Good bets include shredded Parmesan, Asiago, Gouda or sharp cheddar. (For better flavor and quality, don't buy shredded cheese do the job yourself.)

If you were to order scrambled eggs in a diner, you'd probably get toast on the side. For this repast, prepare "nests" instead.

Split and hollow out small crusty rolls, brush the interiors with garlic butter and toast in the oven. Fill with scrambled eggs just before serving. If you prefer, buy a small, round loaf for two and arrange all the eggs in one nest. Break the bread into bite-size chunks before serving.

Eggs in a Nest Recipe

Eggs in a Nest Recipe Ingredients

2 tablespoons butter, divided

1 garlic clove, peeled and smashed

1 tablespoon minced chives

2 tablespoons shredded Parmesan cheese

1/8 teaspoon hot red pepper sauce

Eggs in a Nest Recipe Instructions

Melt 1 tablespoon butter in a 9- to 10-inch skillet. Add garlic and cook over low heat for 2 minutes or until fragrant. Discard garlic. Split open rolls and hollow out, leaving about 1/4-inch thick shell. Brush with garlic butter.

Place cut-side up on baking sheet. Toast in preheated 400-degree oven for 10 minutes, or place, cut-side down on hot grill for 1 to 3 minutes or until aromatic and golden brown.

While "nests" are in the oven, melt remaining 1 tablespoon butter in skillet over medium heat. Beat eggs, chives, cheese, salt, pepper and hot sauce together in a small bowl. Pour into skillet and let set about 30 seconds. Gently start scrambling until eggs are set but still glossy. Immediately spoon into roll "nests."

Eggs in a Nest Recipe Nutrition Facts

Each serving has: 390 calories 24 grams total fat 19 grams protein 23 grams carbohydrates 461 milligrams cholesterol 725 milligrams sodium and 1.2 grams dietary fiber.


Comments

Just Carol

I love the little baskets my grandsons would love them, too! Thoughts and prayers to you and your family.

Anonymous

bet they're good with pretzel sticks (broken) too

Sharon

This comment has been removed by the author.

The Judy's

They look like they were put in muffin tins? Is that correct?

[email protected] Breathe

I have been making the Chow Mein noodles treats for many years now.I am making white nests this year!

Amy @ dwell in the season

I love with pretzels or potato sticks!

Anonymous

These are so cute!!I have made 'haystack' nests before but these are so cute with the peeps! How many muffin tin size nests will this recipe make? I'm thinking they would be good as place cards :o)

Sally @ sally's baking addiction

these are adorable Nikki! i've seen peanut butter/butterscotch haystacks but never shaped into a nest. so creative :)

Jen @ Peanut Butter and Peppers

Yum! They look amazing. Do you think pretzel sticks would work? My Husband keeps buying them and I don't know what to do with them.

Chef in Training

yes the larger ones were so that I could fit a Peep inside. You could also mold them on wax paper, I just think muffin tins are easier to keep the shape.

Chef in Training

Yes I am sure they would! Just break them into smaller sticks. Let me know how the pretzels work for you! :)

Anonymous

Thank you so much for these adorable ideas! Can't wait to make these with the kiddos.

Anonymous

How many does this make? I want to make the muffin tin ones with the peep on top for 15 people

Anonymous

How many nests does this make?

MadeByAPrincess

Super cute! Going to make these this weekend for brunch. Thanks for sharing!

Lady Behind The Curtain

CONGRATULATIONS. Your Easter recipe is being featured at Menu & Party Idea Round Up.http://www.ladybehindthecurtain.com/?p=27184Thank you for sharing your recipe with us at Cast Party Wednesday. Please grab a "featured" button.http://www.ladybehindthecurtain.com/?page_id=1844 ---Sheryl---

Anonymous

pretzels would be awesome.

Desiree @ The 36th AVENUE

I am featuring your cookies on my blog today. YUM!

Michelle

These are adorable! :) Happy Easter to you! Best,Michellewww.daydreambelievers.net

Cheapcraftymama

Those are adorable and I'm sure they're very yummy!!

KeatingAround

adorable! wondering if you've experienced any problems removing nests from the tins? i've always molded the nests by hand but love the uniformity of these . does the mixture stick to the tins?

Diane Harriman

For a healthier version, we made these with kashi cereal and dark chocolate chips. They turned out SO cute and delicious. Thanks for a great idea!

Anonymous

These are adorable but Mine won't come out of tins/bowls I used. Any suggestions?

Anonymous

I can't get these out of the muffin tins!! :( next time I'm going to try lining with a strip of wax paper so I can pull the edges and lift out.

Deanna @ TheChangingHouse

This is adorable! I wish I had seen this earlier - I would have made them for today!

Bridget

I made these today with pretzel sticks! You need to spray muffin tins lightly with pam and use a butter knife to loosen them. I had no problem getting them out. They were a hit! Thank you!

Tracee

Made these this morning with chopped pretzels! Worked great. I filled them with peanut M&Ms. I actually put them in the freezer for a few minutes to let them set! Thank you for the recipe!

Live a Sweet Life

Love these little baskets. They are so cute!

Megan and [email protected] Homemade

I love these. So simple and cute. I would love to feature these is my Favorite Finds post this Friday. With your permission of course :)

XXFL- A Girls Guide to Fandom

I'm making these for a shower. I know they are easy but I will be coming home from a week away the night before the shower. Would these freeze?

Megan and [email protected] Homemade

Hey there! Just wanted to let you know we featured you in our Favorite Find Fridays post over at Whimsically Homemade. We used one of your pictures. If that's a problem let us know and we'll remove it immediately. Thanks for your great inspiration!

Erin @ Making Memories

These are so cute. Thanks for the idea. I think my kids will love to make these.

I've had a variation on these made with Rice Krispies treats instead of the noodles, and it was delicious.

Just wondering how many 'nests' the ingredient list will yield?

To all who are asking, I made a half batch in the mini size and it made 25 nests. Note, I used almost the whole bag of Cadbury eggs, so if you do a full batch, get two packages!

Andrea

Your pictures of the egg nests sold me. Too cute! I just made them now with my son. I made them with pretzel sticks and coconut. Super easy to make. They are setting in the refrigerator now so I will let you know how they turn out. Thanks for sharing!

Gayle gray

I went on this site looking at the no-bake egg nests. I read where you were thanking people for their concerns about GBS. Are you referencing Guillian Barre Syndrome? I contacted it in Feb. 2012. I was hoping to be better by now, but unfortunately I had a severe case. I'm still hoping for some improvement but my neurologist isn't giving me much hope. I would appreciated it if you would contact me via e-mail. I don't know a soul with this syndrome. Thank You

Laura

Going to try these with my daughter! Wonder if pretzel sticks would work too, might have to try both!!

Connie Lytle

ive made these using shredded wheat instead of chow mien noodles.

Apryl

How many nests can be made with the ingredients. I need to make about 28 of these for my child's class for Easter

The noodles, do you cook them first?

Chef in Training

they are not the pasta type noodles. They are a crunchy topping. I hope that helps clarify. Please let me know if it doesn't.

Chef in Training

it is a crunchy type of topping. Not the pasta noodles. Sorry for any confusion.

Tiffany

I may try this with fiber one cereal to healthify it a bit - that's what I thought you used when I saw the pic!

How many large peep-sized nests does this recipe make? Also, what about the number of smaller nests?

Cathy

How many does this recipe make please?

Chrysta

I love making these and have been making them for the past few Easters and lots of baby showers! I use pretzel sticks instead of the noodles, but of course I'm on my way out the door now to grab some chow mien noodles and try them out too! Great article!

How long do you microwave? It seems like I fried the chocolate n butterscotch

Brenda Falter

I had same problem. Don't know what I did wrong. My chocolste/butterscotch chips did not melt to where I could mix with noodles.

Nicole

I do chocolate work a lot and it helps to microwave in 30 second intervals with a stir each time until the chocolate is melted. Hope that will help you :)

Tracy

I remember my mom making chocolate nests. She used shredded wheat and semi sweet chocolate. They were awesome. This is an interesting version of them using chow mein noodles.

Charlotte

These are awsome thanks so much. I remeber having these at school one!

Amanda b

Chow mein noodles which ones are those.

Chef in Training

I use the La Choy Chow Main Noodles. They are hard little brown noodles that come in a can or bag. I hope that helps! Please let me know if you have any more questions :)

Christine Scano

These will be perfect for my niece's bird theme baby shower. Did you use a mini muffin pan? Do they work well with pretzels?

Pat Lambert

How would this recipe work with shredded coconut instead of chow mien noodles?

Butterscotch Haystack Cookies - Chef in Training

[…] its simply just to show you what it looks like. They are NOT pasta noodles. I used them in these Egg Nest Cookies as […]

Hello!! My name is Nikki and I am a stay-at-home mom. I am married to the man of my dreams and have a beautiful little girl with a sassy attitude and two handsome little boys whose smiles can brighten anyone’s day!


Eggs in a Nest

My mother used to make these for me on Holland Rusks and she would serve the eggs with a delicious cheese sauce.

Notes The beaten egg whites insulate the ham or salmon from the heat, keeping this hidden ingredient from overcooking. Children might enjoy these with a slice of cheese or a slick of jam instead of the ham or salmon.

Total Time under 30 minutes

Occasion Cooking for a date

Recipe Course main course

Dietary Consideration lactose-free, peanut free, soy free, tree nut free

Five Ingredients or Less Yes

Taste and Texture salty, savory

Ingredients

  • 4 English muffins , split
  • 8 thin slices prosciutto, country ham , or smoked salmon
  • 8 large eggs , separated
  • Sea salt and freshly ground black pepper

Instructions

Preheat the oven to 350 degrees and line a baking sheet with foil. Lightly toast the English muffins either in a toaster or in the oven on the baking sheet.

Arrange the toasted muffin halves on the baking sheet. Place a slice of ham or salmon on the cut side of each.

In a large bowl, beat the egg whites with a pinch of salt until soft peaks form. Pile the whites on each muffin, covering it (and the ham or salmon) completely. Use the back of a spoon to make a depression in the center of each. Place a yolk in each depression.

Place in the oven and bake for about 15 minutes, until the whites are lightly browned and the yolks are just set. Sprinkle with a little sea salt and pepper and serve immediately.

2009 The Society of Memorial Sloan-Kettering Cancer Center and Florence Fabricant


Egg in a Nest Recipe

As seen in the movie "V for Vendetta". Makes a great (and easy) breakfast.

  • simple
  • fast
  • cute
  • egg
  • breakfast
  • buttery
  • broil
  • simple
  • fast
  • cute
  • egg
  • breakfast
  • buttery
  • broil

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Ingredients

How to make it

  • Remember, the thicker the bread, the smaller the hole needed.
  • Use a glass (or biscuit cutter if you have one) to cut a nice hole in the center of the bread
  • Butter one side of the bread and place the dry side down on a buttered cast-iron skillet.
  • Crack the egg in the hole and sprinkle with a dash of salt and a fair amount of freshly ground black pepper. Let it cook up for a few minutes.
  • When the egg starts to set, you can (a)flip it over and continue cooking, OR you can put the entire pan in the broiler for a minute or two (I used this method).
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I've had these since I was a kid. We always plkaced them butter side down, though, and used cookie cutters to make the holes.

Plus we baked them, rather than used a skillet.

The Cook

The Rating

I tried this! It's nice & pretty! I serve an a small slice of ham with the remaining cut-off bread too! :) Thanks for sharing!

This was my favorite breakfast when I was a kid. And now, years later, my mom and I just made it for our twelve-year-old friend when she came to stay with me for the weekend. It was a hit, of course!

this is a good twist. must try it. nice and simple.
thanks.


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