- Dish type
Whether you need something really fast for breakfast or something special.
4 people made this
- 3 teaspoons butter, melted
- 3 rashers bacon
- 3 eggs
- 1 1/2 slices cheese
MethodPrep:15min ›Cook:20min ›Ready in:35min
- Heat a frying pan. Fry the bacon so the rashers are brown but still soft.
- Place 1 bacon rasher in a muffin tin or ramekin, lining the sides. Repeat with remaining 2 rashers. Add 1 teaspoon of melted butter to each cup, then crack 1 egg in each.
- Bake in a 180 C / Gas 4 preheated oven for 10 to 15 minutes. During the last couple minutes of baking, top each with cheese and bake until the cheese is melted.
Reviews & ratingsAverage global rating:(2)
Reviews in English (3)
Something else.Added a little pepper and worcester sauce onto the cheese to give it a little more bass flavour.-23 Jan 2011
Very tasty and filling - a great alternative to plain eggs and bacon!-23 Jan 2011