Sage sausage rolls recipe

We are searching data for your request:

Forums and discussions:

Manuals and reference books:

Data from registers:

Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Recipes
Dish type
Pies and tarts
Pastry
Puff pastry

These fab sausage rolls are quick and easy to make, and are flavoured with fresh sage. Enjoy for a party or in a packed lunch!

22 people made this

IngredientsServes: 6

6 pork sausages
5 sage leaves, chopped finely
1 small onion, chopped
1 packet puff pastry
1 beaten egg, for brushing

MethodPrep:20min ›Cook:15min ›Ready in:35min

Take skin off pork sausages and mash. Add chopped onion and sage leaves combined well.
Use one or two sheets pre-rolled pastry and cut the pastry lengthways in half.
Put sausagemeat down centre making sure there is an edge left.
Wet edges with either water or beaten egg, then fold over and seal with seal at the bottom of roll. Cut into sausage rolls (any size you like).
Snip one or two openings on top with scissors and brush with egg.
Put on baking tray lined with parchment, and bake in a preheated 180 C / Gas 4 oven for about 10-15 minutes until pastry is nicely browned.

Reviews & ratingsAverage global rating:(2)

Reviews in English (2)

by BellesArizona

Thank you Des. I live in the US and our pork sausages are used for breakfast links and are very fatty.. too much for a sausage roll. I generally buy a pork roast and grind my own to get them leaner. Like you, I only add sage, salt & pepper and my husband loves these. I do follow the advice of my mother in law and grate a small, peeled onion with a cheese grater and drain off the juice. This way, your onion cooks completely and gives them a really nice flavor. They are so good and it reminds us of home.-08 Jun 2010(Review from this site AU | NZ)