Roasted veggies with couscous recipe

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Recipes
Dish type
Side dish
Vegetable side dishes
Roasted vegetables

Fluffy couscous with loads of roasted veggies. A delightful vegetarian dish.

48 people made this

IngredientsServes: 8

1 large courgette, thickly sliced
100g (4 oz) mushrooms, quartered
1 red pepper, chopped
1 tablespoon olive oil
750ml (1 1/4 pints) water

1 teaspoon salt
2 tablespoons olive oil, divided
350g (12 oz) couscous
2 tablespoons balsamic vinegar

MethodPrep:10min ›Cook:30min ›Ready in:40min

Preheat your grill to high heat.
Brush vegetables lightly with olive oil, and place them under the grill. Cook, flipping over occasionally, until just tender.
While the vegetables are grilling, bring water, salt, 1 tablespoon olive oil and couscous to boil in a large pot. Once the water has come to a boil, remove the pot from the heat and let it stand 5 minutes. Fluff with a fork when done. Let couscous cool to room temperature.
Toss couscous with veggies and drizzle with remaining olive oil and balsamic vinegar.

Reviews & ratingsAverage global rating:(42)

Reviews in English (32)

A quick, easy and super-healthy meal, this made a tasty vegan option for our barbecue!-15 Jun 2012

The first recipe I've tried from Our Site. As a student with limited budget and not much free time, this was amazing. Extremely tasty. I swapped the pepper for a carrot, though, for personal tastes.-31 Jan 2013

by KIMBERLY CONIFF

Okay...the first time around, I made this as a side dish for some pork chops. My fiance said it was bland. There were leftovers, since he wasn't fond of it (I thought it was okay). Anyways, the next day, I sauteed some tofu and threw the leftover couscous in, making a vegetarian skillet dinner of sorts. It was awesome!! I highly recommend adding the tofu.-24 Jun 2002