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Swedish Apple Cake recipe

Swedish Apple Cake recipe

  • Recipes
  • Dish type
  • Cake
  • Cakes with fruit
  • Apple cake

This cake is fruity, rich and delicious. Serve warm with vanilla ice cream, cream or custard.

15 people made this

IngredientsServes: 6

  • 2 large green apples, peeled and sliced
  • 165g plain flour
  • 150g caster sugar
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons buttermilk
  • 150g butter, melted
  • cinnamon for sprinkling
  • extra sugar for sprinkling

MethodPrep:15min ›Cook:45min ›Ready in:1hr

  1. Preheat oven to 200 C / Gas 6.
  2. Mix together flour, sugar, baking powder, butter and buttermilk.
  3. Pour batter into a broad pie dish and bake for 8 minutes.
  4. Remove dish from oven and arrange sliced apples into the semi-cooked cake batter. Sprinkle with sugar and cinnamon.
  5. Bake for a further 35 minutes.

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Reviews & ratingsAverage global rating:(3)

Reviews in English (5)

by Jazbop

I used 1/2 cup dark brown sugar, substituted olive oil for half the butter, used wholemeal flour with a 1/2 cup almond meal and yoghurt instead of buttermilk. Absolutely delicious. Will definitely be making this one regularly!-07 Apr 2016(Review from this site AU | NZ)

by Shania

Absolutely scrumptious. I changed ingredients slightly and used 3 apples as well as a small tub of SPC apple purée and added 1 1/4 cups of chopped walnuts and as a previous reviewer said 1 1/2 cups of buttermilk is perfect.-18 Feb 2016(Review from this site AU | NZ)

by dmoss

Altered ingredient amounts.i used 1 tsp of baking powder and i think more milk would have been better as the mixture was more like playdough than batter but in the end it turned out well-03 Nov 2009(Review from this site AU | NZ)

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