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Mix flour with yeast (dissolved in a little warm milk), salt, sugar and milk.
Mix well by hand or with a whisk until you get a fluffy mayonnaise.
Let it rest for about 30 minutes in a warm place.
We line the work table with flour, we take the dough and we spread it with the rolling pin, we give the round shape with a plate.
Put the top in the oven tray, add the chopped tomatoes, pepper, mozzarella, salami and a hot pepper.
Bake for about 40 minutes! Good appetite!